DE180726C - - Google Patents
Info
- Publication number
- DE180726C DE180726C DENDAT180726D DE180726DA DE180726C DE 180726 C DE180726 C DE 180726C DE NDAT180726 D DENDAT180726 D DE NDAT180726D DE 180726D A DE180726D A DE 180726DA DE 180726 C DE180726 C DE 180726C
- Authority
- DE
- Germany
- Prior art keywords
- acid
- wort
- yeast
- mash
- bacteria
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 239000002253 acid Substances 0.000 claims description 14
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims description 13
- 241000894006 Bacteria Species 0.000 claims description 10
- 235000013405 beer Nutrition 0.000 claims description 7
- 235000006085 Vigna mungo var mungo Nutrition 0.000 claims description 5
- 240000005616 Vigna mungo var. mungo Species 0.000 claims description 5
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims description 5
- 239000004310 lactic acid Substances 0.000 claims description 5
- 235000014655 lactic acid Nutrition 0.000 claims description 5
- 238000000034 method Methods 0.000 claims description 3
- 241000490025 Schefflera digitata Species 0.000 claims 1
- 235000015250 liver sausages Nutrition 0.000 claims 1
- 238000004519 manufacturing process Methods 0.000 claims 1
- 235000014680 Saccharomyces cerevisiae Nutrition 0.000 description 12
- 238000000855 fermentation Methods 0.000 description 4
- 230000004151 fermentation Effects 0.000 description 4
- 230000020477 pH reduction Effects 0.000 description 4
- QTBSBXVTEAMEQO-UHFFFAOYSA-N acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 3
- FERIUCNNQQJTOY-UHFFFAOYSA-N Butanoic acid Chemical compound CCCC(O)=O FERIUCNNQQJTOY-UHFFFAOYSA-N 0.000 description 2
- 230000015572 biosynthetic process Effects 0.000 description 2
- 235000011194 food seasoning agent Nutrition 0.000 description 2
- 238000005755 formation reaction Methods 0.000 description 2
- 230000001954 sterilising Effects 0.000 description 2
- 238000004659 sterilization and disinfection Methods 0.000 description 2
- 235000003534 Saccharomyces carlsbergensis Nutrition 0.000 description 1
- 229940081969 Saccharomyces cerevisiae Drugs 0.000 description 1
- 230000002378 acidificating Effects 0.000 description 1
- 150000007513 acids Chemical class 0.000 description 1
- 230000001488 breeding Effects 0.000 description 1
- 239000006227 byproduct Substances 0.000 description 1
- 230000001419 dependent Effects 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 235000020021 gose Nutrition 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 238000005360 mashing Methods 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 235000020023 weizenbier Nutrition 0.000 description 1
- 235000020017 wheat beer Nutrition 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C12/00—Processes specially adapted for making special kinds of beer
- C12C12/002—Processes specially adapted for making special kinds of beer using special microorganisms
- C12C12/008—Lactic acid bacteria
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Microbiology (AREA)
- Engineering & Computer Science (AREA)
- Organic Chemistry (AREA)
- General Engineering & Computer Science (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Health & Medical Sciences (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Food Science & Technology (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DE180726C true DE180726C (cs) |
Family
ID=444964
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DENDAT180726D Active DE180726C (cs) |
Country Status (1)
| Country | Link |
|---|---|
| DE (1) | DE180726C (cs) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| AT16888U1 (de) * | 2019-09-05 | 2020-11-15 | Sigl Mag Josef | Verfahren zur herstellung eines bierhaltigen mischgetränks |
-
0
- DE DENDAT180726D patent/DE180726C/de active Active
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| AT16888U1 (de) * | 2019-09-05 | 2020-11-15 | Sigl Mag Josef | Verfahren zur herstellung eines bierhaltigen mischgetränks |
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