DE177882C - - Google Patents

Info

Publication number
DE177882C
DE177882C DENDAT177882D DE177882DA DE177882C DE 177882 C DE177882 C DE 177882C DE NDAT177882 D DENDAT177882 D DE NDAT177882D DE 177882D A DE177882D A DE 177882DA DE 177882 C DE177882 C DE 177882C
Authority
DE
Germany
Prior art keywords
fermented
maturity
brought
production
patent application
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
DENDAT177882D
Other languages
German (de)
English (en)
Publication of DE177882C publication Critical patent/DE177882C/de
Active legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/061—Addition of, or treatment with, microorganisms

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
DENDAT177882D Active DE177882C (ref)

Publications (1)

Publication Number Publication Date
DE177882C true DE177882C (ref)

Family

ID=442321

Family Applications (1)

Application Number Title Priority Date Filing Date
DENDAT177882D Active DE177882C (ref)

Country Status (1)

Country Link
DE (1) DE177882C (ref)

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