DE177882C - - Google Patents
Info
- Publication number
- DE177882C DE177882C DENDAT177882D DE177882DA DE177882C DE 177882 C DE177882 C DE 177882C DE NDAT177882 D DENDAT177882 D DE NDAT177882D DE 177882D A DE177882D A DE 177882DA DE 177882 C DE177882 C DE 177882C
- Authority
- DE
- Germany
- Prior art keywords
- fermented
- maturity
- brought
- production
- patent application
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Chemical compound OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims 1
- 235000014680 Saccharomyces cerevisiae Nutrition 0.000 claims 1
- 235000013351 cheese Nutrition 0.000 claims 1
- 235000021105 fermented cheese Nutrition 0.000 claims 1
- 239000008267 milk Substances 0.000 claims 1
- 235000013336 milk Nutrition 0.000 claims 1
- 210000004080 milk Anatomy 0.000 claims 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/061—Addition of, or treatment with, microorganisms
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DE177882C true DE177882C (enrdf_load_stackoverflow) |
Family
ID=442321
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DENDAT177882D Active DE177882C (enrdf_load_stackoverflow) |
Country Status (1)
| Country | Link |
|---|---|
| DE (1) | DE177882C (enrdf_load_stackoverflow) |
-
0
- DE DENDAT177882D patent/DE177882C/de active Active
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| ATE93275T1 (de) | Verfahren zur herstellung von alkoholischen getraenken aus einem pflanzlichen saft. | |
| DE177882C (enrdf_load_stackoverflow) | ||
| US3753724A (en) | Liqueur preparation from milk | |
| GB1492992A (en) | Production of wine | |
| JPH05236931A (ja) | キウイフルーツを原料とするワイン製造法 | |
| DE2031145C3 (enrdf_load_stackoverflow) | ||
| DE190921C (enrdf_load_stackoverflow) | ||
| CN107338156A (zh) | 一种覆盆子酒的制备方法 | |
| US2449064A (en) | Method of fermenting whey | |
| RU2105508C1 (ru) | Способ производства газированного напитка | |
| RU2119942C1 (ru) | Способ приготовления вин и напитков | |
| SU1421767A1 (ru) | Способ получени купажного компонента дл крепких вин | |
| DE1959351A1 (de) | Sektartiges Getraenk und Herstellverfahren | |
| SU938898A1 (ru) | Способ получени напитка из сыворотки | |
| DE122139C (enrdf_load_stackoverflow) | ||
| SU1551330A1 (ru) | Способ производства кисломолочного напитка | |
| RU2178976C2 (ru) | Способ получения биологически активной пищевой добавки | |
| RU2182165C2 (ru) | Способ производства игристого белого вина "круиз" | |
| DE265871C (enrdf_load_stackoverflow) | ||
| RU2086624C1 (ru) | Способ производства вина | |
| SU1751189A1 (ru) | Способ производства вин специального типа | |
| SU1532578A1 (ru) | Способ производства игристого вина "Бахтриони | |
| DE977201C (de) | Verfahren zur Herstellung eines alkoholfreien bzw. -armen Gaerungsgetraenkes | |
| SU676608A1 (ru) | Способ производства плодово годных вин и сидров | |
| DE2030467A1 (en) | Alcoholic drink - produced from whey with added sugar malt and yeast with fermentation |