DE171186C - - Google Patents

Info

Publication number
DE171186C
DE171186C DENDAT171186D DE171186DA DE171186C DE 171186 C DE171186 C DE 171186C DE NDAT171186 D DENDAT171186 D DE NDAT171186D DE 171186D A DE171186D A DE 171186DA DE 171186 C DE171186 C DE 171186C
Authority
DE
Germany
Prior art keywords
butter
tubes
melting
oils
cheese
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
DENDAT171186D
Other languages
German (de)
English (en)
Publication of DE171186C publication Critical patent/DE171186C/de
Active legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C15/00—Butter; Butter preparations; Making thereof

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Fats And Perfumes (AREA)
DENDAT171186D Active DE171186C (https=)

Publications (1)

Publication Number Publication Date
DE171186C true DE171186C (https=)

Family

ID=436166

Family Applications (1)

Application Number Title Priority Date Filing Date
DENDAT171186D Active DE171186C (https=)

Country Status (1)

Country Link
DE (1) DE171186C (https=)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3304802A1 (de) * 1983-02-11 1984-08-16 Jürgen Dipl.-Ing. 4300 Essen Pfadler Verfahren und vorrichtung zur herstellung von butterschmalz aus butter

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3304802A1 (de) * 1983-02-11 1984-08-16 Jürgen Dipl.-Ing. 4300 Essen Pfadler Verfahren und vorrichtung zur herstellung von butterschmalz aus butter

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