DE1692585C3 - Verfahren und Vorrichtung zur Herstellung eines aus weißem und aus dunklem Geflügelfleisch bestehenden rohen Geflügelfleischproduktes - Google Patents
Verfahren und Vorrichtung zur Herstellung eines aus weißem und aus dunklem Geflügelfleisch bestehenden rohen GeflügelfleischproduktesInfo
- Publication number
- DE1692585C3 DE1692585C3 DE1692585A DEA0058253A DE1692585C3 DE 1692585 C3 DE1692585 C3 DE 1692585C3 DE 1692585 A DE1692585 A DE 1692585A DE A0058253 A DEA0058253 A DE A0058253A DE 1692585 C3 DE1692585 C3 DE 1692585C3
- Authority
- DE
- Germany
- Prior art keywords
- meat
- white
- dark
- pieces
- poultry meat
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000013594 poultry meat Nutrition 0.000 title claims description 23
- 238000000034 method Methods 0.000 title claims description 8
- 235000013372 meat Nutrition 0.000 claims description 30
- 239000000047 product Substances 0.000 claims description 12
- 238000001125 extrusion Methods 0.000 claims description 5
- 238000000926 separation method Methods 0.000 claims description 5
- 244000144977 poultry Species 0.000 claims description 4
- 238000004519 manufacturing process Methods 0.000 claims description 3
- 150000003839 salts Chemical class 0.000 claims description 3
- 239000002184 metal Substances 0.000 claims description 2
- 102000004169 proteins and genes Human genes 0.000 claims description 2
- 108090000623 proteins and genes Proteins 0.000 claims description 2
- 239000012467 final product Substances 0.000 claims 1
- 235000020995 raw meat Nutrition 0.000 claims 1
- 235000015243 ice cream Nutrition 0.000 description 6
- 238000005192 partition Methods 0.000 description 5
- 238000002360 preparation method Methods 0.000 description 5
- 235000020990 white meat Nutrition 0.000 description 5
- 239000007795 chemical reaction product Substances 0.000 description 3
- 241000251468 Actinopterygii Species 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 230000009172 bursting Effects 0.000 description 1
- 235000013613 poultry product Nutrition 0.000 description 1
- 238000010791 quenching Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C21/00—Processing poultry
- A22C21/0069—Deboning poultry or parts of poultry
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C21/00—Processing poultry
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C7/00—Apparatus for pounding, forming, or pressing meat, sausage-meat, or meat products
- A22C7/0007—Apparatus for pounding, forming, or pressing meat, sausage-meat, or meat products specially adapted for making multi-layered meat products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/10—Coating with a protective layer; Compositions or apparatus therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/50—Poultry products, e.g. poultry sausages
- A23L13/52—Comminuted, emulsified or processed products; Pastes; Reformed or compressed products from poultry meat
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/20—Extruding
- A23P30/25—Co-extrusion of different foodstuffs
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Manufacturing & Machinery (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Processing Of Meat And Fish (AREA)
- Fish Paste Products (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US61858867A | 1967-02-27 | 1967-02-27 | |
| US618729A US3416931A (en) | 1967-02-27 | 1967-02-27 | Preparing poultry loaf product |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| DE1692585A1 DE1692585A1 (de) | 1971-08-05 |
| DE1692585B2 DE1692585B2 (de) | 1978-07-13 |
| DE1692585C3 true DE1692585C3 (de) | 1979-03-29 |
Family
ID=27088275
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DE1692585A Expired DE1692585C3 (de) | 1967-02-27 | 1968-02-20 | Verfahren und Vorrichtung zur Herstellung eines aus weißem und aus dunklem Geflügelfleisch bestehenden rohen Geflügelfleischproduktes |
Country Status (6)
| Country | Link |
|---|---|
| JP (1) | JPS4811959B1 (enrdf_load_stackoverflow) |
| BE (1) | BE711163A (enrdf_load_stackoverflow) |
| DE (1) | DE1692585C3 (enrdf_load_stackoverflow) |
| FR (1) | FR1557232A (enrdf_load_stackoverflow) |
| GB (1) | GB1154135A (enrdf_load_stackoverflow) |
| NL (1) | NL156902B (enrdf_load_stackoverflow) |
Families Citing this family (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4663170A (en) * | 1978-10-31 | 1987-05-05 | Bernard Matthews Plc | Fat coated meat based products |
| ZA795663B (en) * | 1978-10-31 | 1980-10-29 | Matthews Bernard Ltd | Meat based products |
| US4694536A (en) * | 1986-12-15 | 1987-09-22 | Townsend Engineering Company | Compound pump mechanism for meat encasing machines and the like |
| GB8730125D0 (en) * | 1987-12-24 | 1988-02-03 | Matthews Bernard Plc | Improvements in extrusion of plastic material |
| ITPR20030045A1 (it) * | 2003-06-12 | 2004-12-13 | Bonicomm Srl | Gruppo dosatore di carne alimentare e procedimento di dosatura. |
| TR200400680A2 (tr) * | 2004-04-02 | 2005-10-21 | Evyap Sabun, Ya�, Gl�Ser�N Sanay� Ve T�Caret Anon�M ��Rket� | Katmanlı ürün üretiminde kullanılan bir yöntem ve düzenek |
| FR3048853A1 (fr) * | 2016-03-18 | 2017-09-22 | Apl Gekko | Dispositif et procede de fabrication de saucisses alimentaires composees d'au moins deux farces |
-
1968
- 1968-02-20 DE DE1692585A patent/DE1692585C3/de not_active Expired
- 1968-02-23 BE BE711163D patent/BE711163A/xx unknown
- 1968-02-26 FR FR1557232D patent/FR1557232A/fr not_active Expired
- 1968-02-27 GB GB9383/68A patent/GB1154135A/en not_active Expired
- 1968-02-27 NL NL6802771.A patent/NL156902B/xx not_active IP Right Cessation
-
1970
- 1970-12-23 JP JP45115924A patent/JPS4811959B1/ja active Pending
Also Published As
| Publication number | Publication date |
|---|---|
| BE711163A (enrdf_load_stackoverflow) | 1968-07-01 |
| NL6802771A (enrdf_load_stackoverflow) | 1968-08-28 |
| DE1692585B2 (de) | 1978-07-13 |
| DE1692585A1 (de) | 1971-08-05 |
| JPS4811959B1 (enrdf_load_stackoverflow) | 1973-04-17 |
| FR1557232A (enrdf_load_stackoverflow) | 1969-02-14 |
| GB1154135A (en) | 1969-06-04 |
| NL156902B (nl) | 1978-06-15 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| OI | Miscellaneous see part 1 | ||
| OI | Miscellaneous see part 1 | ||
| C3 | Grant after two publication steps (3rd publication) | ||
| 8339 | Ceased/non-payment of the annual fee |