DE1692187C3 - Vorrichtung, zur künstlichen Absenkung des Sauerstoffgehaltes für die Erzeugung einer kontrollierten Atmosphäre in einem gekühlten Lagerraum für Früchte, Gemüse, Blumen, Pilze und dergleichen - Google Patents

Vorrichtung, zur künstlichen Absenkung des Sauerstoffgehaltes für die Erzeugung einer kontrollierten Atmosphäre in einem gekühlten Lagerraum für Früchte, Gemüse, Blumen, Pilze und dergleichen

Info

Publication number
DE1692187C3
DE1692187C3 DE19671692187 DE1692187A DE1692187C3 DE 1692187 C3 DE1692187 C3 DE 1692187C3 DE 19671692187 DE19671692187 DE 19671692187 DE 1692187 A DE1692187 A DE 1692187A DE 1692187 C3 DE1692187 C3 DE 1692187C3
Authority
DE
Germany
Prior art keywords
air
line
oxygen content
combustion
chamber
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
DE19671692187
Other languages
German (de)
English (en)
Other versions
DE1692187A1 (de
DE1692187B2 (de
Inventor
Emmerich Winterthur Schmid (Schweiz)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Sulzer AG
Original Assignee
Gebrueder Sulzer AG
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Gebrueder Sulzer AG filed Critical Gebrueder Sulzer AG
Publication of DE1692187A1 publication Critical patent/DE1692187A1/de
Publication of DE1692187B2 publication Critical patent/DE1692187B2/de
Application granted granted Critical
Publication of DE1692187C3 publication Critical patent/DE1692187C3/de
Expired legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00Preservation or chemical ripening of fruit or vegetables
    • A23B7/14Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/144Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A23B7/148Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00Preservation or chemical ripening of fruit or vegetables
    • A23B7/14Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/144Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A23B7/152Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere comprising other gases in addition to CO2, N2, O2 or H2O ; Elimination of such other gases
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3409Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A23L3/34095Details of apparatus for generating or regenerating gases
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3409Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A23L3/3418Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3409Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A23L3/3418Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O
    • A23L3/3427Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O in which an absorbent is placed or used
    • A23L3/3436Oxygen absorbent
DE19671692187 1967-01-27 1967-02-08 Vorrichtung, zur künstlichen Absenkung des Sauerstoffgehaltes für die Erzeugung einer kontrollierten Atmosphäre in einem gekühlten Lagerraum für Früchte, Gemüse, Blumen, Pilze und dergleichen Expired DE1692187C3 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH129367A CH468793A (de) 1967-01-27 1967-01-27 Verfahren und Anlage zur künstlichen Absenkung des Sauerstoffgehaltes für die Erzeugung einer kontrollierten Atmosphäre in einem gekühlten Lagerraum für Früchte und dergleichen

Publications (3)

Publication Number Publication Date
DE1692187A1 DE1692187A1 (de) 1972-04-13
DE1692187B2 DE1692187B2 (de) 1974-02-21
DE1692187C3 true DE1692187C3 (de) 1974-10-10

Family

ID=4207036

Family Applications (1)

Application Number Title Priority Date Filing Date
DE19671692187 Expired DE1692187C3 (de) 1967-01-27 1967-02-08 Vorrichtung, zur künstlichen Absenkung des Sauerstoffgehaltes für die Erzeugung einer kontrollierten Atmosphäre in einem gekühlten Lagerraum für Früchte, Gemüse, Blumen, Pilze und dergleichen

Country Status (7)

Country Link
JP (1) JPS51189B1 (xx)
AT (1) AT276048B (xx)
BE (1) BE709922A (xx)
CH (1) CH468793A (xx)
DE (1) DE1692187C3 (xx)
GB (1) GB1219098A (xx)
NL (1) NL144821B (xx)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4506599A (en) * 1983-12-20 1985-03-26 Polska Akademia Nauk, Instytut Katalizy I Fizykochemii Powierzchni Device for removal of ethylene from fruit storage chambers
WO1991000018A1 (en) * 1989-06-26 1991-01-10 Fluid Dynamics Pty Limited Controlled atmosphere generating equipment
NL1000594C1 (nl) * 1995-06-19 1996-12-20 Pebaco B V Werkwijze en inrichting voor het regelen van de atmosfeer in een met gas gevulde, afsluitbare ruimte
JP6226708B2 (ja) * 2013-11-13 2017-11-08 東芝ライフスタイル株式会社 減酸素装置と冷蔵庫
RU2714234C2 (ru) * 2018-07-30 2020-02-13 Сергей Юрьевич Гузун Устройство для создания и регулирования газовой среды в хранилищах плодоовощной продукции

Also Published As

Publication number Publication date
JPS51189B1 (xx) 1976-01-06
NL6703099A (xx) 1968-07-29
GB1219098A (en) 1971-01-13
AT276048B (de) 1969-11-10
DE1692187A1 (de) 1972-04-13
NL144821B (nl) 1975-02-17
BE709922A (xx) 1968-07-26
CH468793A (de) 1969-02-28
DE1692187B2 (de) 1974-02-21

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Legal Events

Date Code Title Description
C3 Grant after two publication steps (3rd publication)
E77 Valid patent as to the heymanns-index 1977
8339 Ceased/non-payment of the annual fee