DE1532949A1 - Verfahren und Einrichtung zur Herstellung von pastetenartigen Nahrungsmitteln - Google Patents

Verfahren und Einrichtung zur Herstellung von pastetenartigen Nahrungsmitteln

Info

Publication number
DE1532949A1
DE1532949A1 DE19671532949 DE1532949A DE1532949A1 DE 1532949 A1 DE1532949 A1 DE 1532949A1 DE 19671532949 DE19671532949 DE 19671532949 DE 1532949 A DE1532949 A DE 1532949A DE 1532949 A1 DE1532949 A1 DE 1532949A1
Authority
DE
Germany
Prior art keywords
dough
strips
biscuits
devices
edges
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
DE19671532949
Other languages
German (de)
English (en)
Inventor
Lyle Slaybaugh
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kellanova
Original Assignee
Kellogg Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kellogg Co filed Critical Kellogg Co
Publication of DE1532949A1 publication Critical patent/DE1532949A1/de
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C9/00—Other apparatus for handling dough or dough pieces
    • A21C9/08—Depositing, arranging and conveying apparatus for handling pieces, e.g. sheets of dough
    • A21C9/088—Folding or bending discrete dough pieces or dough strips
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
    • A21C11/10—Other machines for forming the dough into its final shape before cooking or baking combined with cutting apparatus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/122—Coated, filled, multilayered or hollow ready-to-eat cereals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/13—Snacks or the like obtained by oil frying of a formed cereal dough
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/808—Starch base snack product

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)
DE19671532949 1967-02-03 1967-07-07 Verfahren und Einrichtung zur Herstellung von pastetenartigen Nahrungsmitteln Pending DE1532949A1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US61393067A 1967-02-03 1967-02-03

Publications (1)

Publication Number Publication Date
DE1532949A1 true DE1532949A1 (de) 1970-04-30

Family

ID=24459255

Family Applications (2)

Application Number Title Priority Date Filing Date
DE19666609063U Expired DE6609063U (de) 1967-02-03 1967-07-07 Einrichtung zum formen von teigstuecken
DE19671532949 Pending DE1532949A1 (de) 1967-02-03 1967-07-07 Verfahren und Einrichtung zur Herstellung von pastetenartigen Nahrungsmitteln

Family Applications Before (1)

Application Number Title Priority Date Filing Date
DE19666609063U Expired DE6609063U (de) 1967-02-03 1967-07-07 Einrichtung zum formen von teigstuecken

Country Status (6)

Country Link
US (1) US3512990A (enExample)
DE (2) DE6609063U (enExample)
DK (1) DK130941B (enExample)
ES (2) ES345920A1 (enExample)
GB (1) GB1151836A (enExample)
SE (1) SE323041B (enExample)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3333354A1 (de) * 1982-09-16 1984-03-22 Franz Haas Waffelmaschinen Industriegesellschaft m.b.H., 1210 Wien Verfahren und vorrichtung zur hertellung von produkten, wie hohlkoerper, zusammenhaengende hohlkoerperteile, ueber blattfoermige stege od. dgl. zusammenhaengende hohlkoerperteile, becher, teller, flache scheiben, roellchen und dgl., aus einem gebackenen gebaeckband, vorzugsweise aus einem waffelband
DE4109402A1 (de) * 1990-06-02 1991-12-12 Fritsch A Gmbh & Co Kg Vorrichtung, insbesondere aufbereitungstisch zum herstellen von teig-formlingen
EP3066930A1 (de) * 2015-03-11 2016-09-14 Leo Bühler Einrichtung zum teilen von gebackenen, bandförmigen backwaren

Families Citing this family (37)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3653335A (en) * 1970-08-20 1972-04-04 Nabisco Inc Machines for producing snack food in the shape of a scoop
US3993422A (en) * 1972-03-10 1976-11-23 Lu, Brun & Associes S.A. Machine for the manufacture of twisted dough articles
FR2175349A5 (enExample) * 1972-03-10 1973-10-19 Lu Brun Et Associes Sa
US4153733A (en) * 1972-05-05 1979-05-08 Pierce Micronizing Company Micronized wafer
USRE31819E (en) * 1973-04-27 1985-01-29 General Mills, Inc. Chip separating from a fried ribbon
US4032664A (en) * 1973-04-27 1977-06-28 General Mills, Inc. Fried formed chip
DE2413470C2 (de) * 1974-03-20 1984-07-12 Hanshermann 8190 Wolfratshausen Rabeler Einrichtung zur Fabrikation von Chips oder Flocken aus Nahrungs-, Genuß- oder Futtermitteln wie Früchten, Gemüsen, Kartoffeln od.dgl.
US3956517A (en) * 1974-05-13 1976-05-11 The Procter & Gamble Company Method of forming rippled chip-type products
US4004035A (en) * 1975-07-28 1977-01-18 Kellogg Company Method and apparatus for producing lapped shredded food articles
US4734294A (en) * 1982-11-15 1988-03-29 Nabisco Brands, Inc. Process for making shredded cereals
US4528202A (en) * 1983-05-02 1985-07-09 Nabisco Brands, Inc. Process for making shredded potato products
US4679496A (en) * 1984-05-18 1987-07-14 Nabisco Brands, Inc. Apparatus for producing laminated products
US4858524A (en) * 1984-05-18 1989-08-22 Nabisco Brands, Inc. Apparatus for producing laminated products
US4778685A (en) * 1984-05-18 1988-10-18 Nabisco Brands, Inc. Method for producing laminated products
US4562084A (en) * 1984-06-22 1985-12-31 Frito-Lay, Inc. Method for feeding cookie preforms
ATE106192T1 (de) * 1987-03-10 1994-06-15 Quinlan M J & Ass Verfahren zur herstellung eines laminierten hohlen snack-nahrungsmittels.
GR1000545B (el) * 1988-08-09 1992-08-25 Quinlan M J & Ass Μεθοδος παραγωγης προχειρων φαγητων.
DE19501790A1 (de) * 1995-01-21 1996-07-25 Werner & Pfleiderer Lebensmitt Verfahren und Vorrichtung zur Aufbereitung von Teigstücken zur Herstellung von Kleingebäck, wie etwa rustikaler Brötchen
DE19727455A1 (de) * 1997-06-27 1999-01-07 Bahlsen Snacks Produktions Gmb Verfahren zum Herstellen von fritierbaren Halbfertigprodukten
US6129939A (en) * 1998-08-17 2000-10-10 Recot, Inc. Method for making bowl-shaped snack food products
US6764295B2 (en) * 2001-08-08 2004-07-20 J. R. Simplot Company Rotary cutter
US20060240174A1 (en) * 2003-01-03 2006-10-26 Jung Mun Y Method for the reduction of acrylamide formation
US20050034581A1 (en) * 2003-08-12 2005-02-17 Eugenio Bortone Method and apparatus for cutting a curly puff extrudate
US7939122B2 (en) * 2005-04-29 2011-05-10 Kraft Foods Global Brands Llc Production of whole grain shredded products
US8367142B2 (en) 2005-04-29 2013-02-05 Kraft Foods Global Brands Llc Production of shredded or flaked whole grain-containing composite food products
US7964233B2 (en) * 2005-04-29 2011-06-21 Kraft Foods Global Brands Llc. Production of whole grain shredded products
US8512782B2 (en) * 2007-04-05 2013-08-20 Kellogg Company Embossed cereal piece
US8945653B2 (en) * 2007-06-21 2015-02-03 Suntava, Llc Extracted whole corn kernels and improved processed and processable corn produced thereby
USD641126S1 (en) 2007-08-27 2011-07-12 Nestec S.A. Dough product having a twisted appearance with break-apart sections
USD600877S1 (en) 2007-08-27 2009-09-29 Nestec, S.A. Dough product having a twisted appearance with break-apart sections
EP2108262A1 (en) * 2008-04-11 2009-10-14 Mars, Incorporated Rippled wafer
JP4782811B2 (ja) * 2008-06-09 2011-09-28 株式会社新井機械製作所 菓子類の製造方法並びにその製造装置
US20110265622A1 (en) * 2010-05-03 2011-11-03 Berger Thomas G Dough Feeding System
EP3141124B1 (en) 2015-09-11 2020-11-11 Radie B.V. Device for folding at least one dough piece, folding shoe for use in such device and dough line
CN105410087B (zh) * 2015-12-30 2018-01-02 陕西理工学院 一种揪面片机
WO2019191809A1 (en) * 2018-04-04 2019-10-10 ProForm Innovation Pty Limited Shredding device for textured protein foodstuff
IT202100008888A1 (it) * 2021-04-09 2022-10-09 Fen Impianti S R L Impianto per la produzione di pellet per la preparazione di snack tridimensionali

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1473289A (en) * 1922-01-25 1923-11-06 Green & Green Company Process of making a food product
US3310006A (en) * 1964-02-14 1967-03-21 Gen Mills Inc Dough forming machine and process

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3333354A1 (de) * 1982-09-16 1984-03-22 Franz Haas Waffelmaschinen Industriegesellschaft m.b.H., 1210 Wien Verfahren und vorrichtung zur hertellung von produkten, wie hohlkoerper, zusammenhaengende hohlkoerperteile, ueber blattfoermige stege od. dgl. zusammenhaengende hohlkoerperteile, becher, teller, flache scheiben, roellchen und dgl., aus einem gebackenen gebaeckband, vorzugsweise aus einem waffelband
DE4109402A1 (de) * 1990-06-02 1991-12-12 Fritsch A Gmbh & Co Kg Vorrichtung, insbesondere aufbereitungstisch zum herstellen von teig-formlingen
DE4109402C2 (de) * 1990-06-02 1999-07-22 Fritsch A Gmbh & Co Kg Verfahren und Vorrichtung zum Herstellen von Teig-Formlingen aus einem Teigstrang
EP3066930A1 (de) * 2015-03-11 2016-09-14 Leo Bühler Einrichtung zum teilen von gebackenen, bandförmigen backwaren
DE102015204413A1 (de) * 2015-03-11 2016-09-15 Leo Bühler Einrichtung zum Teilen von gebackenen, bandförmigen Backwaren

Also Published As

Publication number Publication date
DK130941C (enExample) 1975-12-01
ES345920A1 (es) 1969-10-16
GB1151836A (en) 1969-05-14
DK130941B (da) 1975-05-12
DE6609063U (de) 1972-02-03
SE323041B (enExample) 1970-04-27
US3512990A (en) 1970-05-19
ES368268A1 (es) 1971-05-01

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