ATE106192T1 - Verfahren zur herstellung eines laminierten hohlen snack-nahrungsmittels. - Google Patents

Verfahren zur herstellung eines laminierten hohlen snack-nahrungsmittels.

Info

Publication number
ATE106192T1
ATE106192T1 AT88902367T AT88902367T ATE106192T1 AT E106192 T1 ATE106192 T1 AT E106192T1 AT 88902367 T AT88902367 T AT 88902367T AT 88902367 T AT88902367 T AT 88902367T AT E106192 T1 ATE106192 T1 AT E106192T1
Authority
AT
Austria
Prior art keywords
food article
layers
extremities
making
snack food
Prior art date
Application number
AT88902367T
Other languages
English (en)
Inventor
Michael John Quinlan
Original Assignee
Quinlan M J & Ass
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Quinlan M J & Ass filed Critical Quinlan M J & Ass
Application granted granted Critical
Publication of ATE106192T1 publication Critical patent/ATE106192T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A23L19/19—Roasted or fried products, e.g. snacks or chips from powdered or mashed potato products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/122—Coated, filled, multilayered or hollow ready-to-eat cereals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Confectionery (AREA)
  • Grain Derivatives (AREA)
  • General Preparation And Processing Of Foods (AREA)
AT88902367T 1987-03-10 1988-03-10 Verfahren zur herstellung eines laminierten hohlen snack-nahrungsmittels. ATE106192T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
AUPI075287 1987-03-10
CA000565945A CA1335052C (en) 1987-03-10 1988-05-04 Method of snack food manufacture

Publications (1)

Publication Number Publication Date
ATE106192T1 true ATE106192T1 (de) 1994-06-15

Family

ID=68233424

Family Applications (1)

Application Number Title Priority Date Filing Date
AT88902367T ATE106192T1 (de) 1987-03-10 1988-03-10 Verfahren zur herstellung eines laminierten hohlen snack-nahrungsmittels.

Country Status (11)

Country Link
EP (1) EP0305451B1 (de)
JP (1) JP2860555B2 (de)
KR (1) KR950012610B1 (de)
AT (1) ATE106192T1 (de)
AU (1) AU619741B2 (de)
CA (1) CA1335052C (de)
DE (1) DE3889813T2 (de)
DK (1) DK616688A (de)
MY (1) MY103380A (de)
NO (1) NO885001L (de)
WO (1) WO1988006849A1 (de)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1991001643A1 (en) * 1989-08-02 1991-02-21 M.J. Quinlan & Associates Pty Limited Method and apparatus for producing thin sheets of starch containing food material
CH680925A5 (de) * 1990-09-03 1992-12-15 Buehler Ag
US5558894A (en) * 1995-04-05 1996-09-24 Recot, Inc. Process for forming a puffed food product
ITPD20010149A1 (it) * 2001-06-19 2002-12-19 Mafin Spa Procedimento per la produzione in continuo di semilavorati per snackstridimensionali di cereali, miscele di cereali e/o miscele di cereali
ATE362316T1 (de) * 2004-02-25 2007-06-15 Barilla Flli G & R Verfahren zur herstellung von keksen
WO2008028112A2 (en) * 2006-08-31 2008-03-06 Kellogg Company Puffed cracker-like food products an method of making

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3450538A (en) * 1964-09-01 1969-06-17 Gen Mills Inc Process for making a ready-to-eat breakfast cereal with a filling therein
US3512990A (en) * 1967-02-03 1970-05-19 Kellog Co Production of snack product
US3925567A (en) * 1974-03-26 1975-12-09 Shunji Abe Process for preparing snack-foods from starch
JPS51104082A (en) * 1975-03-10 1976-09-14 Rheon Automatic Machinery Co Tasokijino seizosochioyobihoho
US4044166A (en) * 1975-06-06 1977-08-23 Kameda Seika Co., Ltd. Expanded board or sheet-like food product and method of manufacturing the same
AT344633B (de) * 1976-09-30 1978-08-10 Haas Franz Sen Verfahren zur herstellung von duennwandigen waffelhohlkoerpern, insbesondere waffeltueten, waffelbechern, waffelschalen, waffelteller
FR2422336A1 (fr) * 1978-04-13 1979-11-09 Dultheel Jean Marie Procede de fabrication de pate feuilletee
JPS5519015A (en) * 1978-07-25 1980-02-09 Lotte Co Ltd Method and apparatus for manufacturing hollow snack food
US4382768A (en) * 1978-12-01 1983-05-10 Igor Lifshitz Apparatus for making dough envelopes containing filling
US4381906A (en) * 1981-10-08 1983-05-03 Ugo Mancini Apparatus for producing ravioli and the like
JPS5948614B2 (ja) * 1982-03-30 1984-11-28 ヤマザキナビスコ株式会社 ポテトフレ−クを主原料としたスナツク菓子の製造方法
JPS6027342A (ja) * 1983-07-22 1985-02-12 Karubii Kk スナツク食品およびその製造法
DE8423709U1 (de) * 1984-08-09 1984-11-22 Milchhof Eiskrem Gmbh & Co Kg, 4020 Mettmann Eiswaffel
JPS6196952A (ja) * 1984-10-16 1986-05-15 Airin:Kk 玄米等穀類や人造米、合成原料等によるぽんせんべいの製造方法並びにその装置

Also Published As

Publication number Publication date
KR950012610B1 (ko) 1995-10-19
DK616688D0 (da) 1988-11-04
DK616688A (da) 1988-11-04
NO885001D0 (no) 1988-11-09
AU619741B2 (en) 1992-02-06
EP0305451A4 (en) 1990-09-26
JPH01502877A (ja) 1989-10-05
AU1486588A (en) 1988-10-10
NO885001L (no) 1988-11-09
EP0305451B1 (de) 1994-06-01
CA1335052C (en) 1995-04-04
WO1988006849A1 (en) 1988-09-22
MY103380A (en) 1993-06-30
EP0305451A1 (de) 1989-03-08
JP2860555B2 (ja) 1999-02-24
KR890700318A (ko) 1989-04-24
DE3889813T2 (de) 1994-12-22
DE3889813D1 (de) 1994-07-07

Similar Documents

Publication Publication Date Title
ATE67375T1 (de) Nahrungsmittel.
DE69014396D1 (de) Verfahren zur Herstellung von permeationsbeständigen Silikonelastomer enthaltenden Mehrschichtstrukturen sowie dadurch hergestellte Artikel.
ES548141A0 (es) Un metodo para producir anticuerpos monoclonales especificospara proteina de tensioactivo alveolar de ser humano
DE69125726D1 (de) Verfahren zur herstellung einer pizza, pizzatoppingscheibe und vorrichtung zur herstellung derselben
ATE106192T1 (de) Verfahren zur herstellung eines laminierten hohlen snack-nahrungsmittels.
DE3874857D1 (de) Verfahren zur herstellung eines mit pfropfung modifizierten alpha-olefin-copolymers.
ATE238674T1 (de) Verfahren und vorrichtung zum herstellen einer dauerbackware
SE8204608L (sv) Sammansatt elektropleterat foremal och forfarande for framstellning derav
HUT36167A (en) Colored, coated articles of concave figured surface and method for producing same
GB2246320B (en) Method for producing fibrous preforms formed of superposed layers and having small radii of curvature,for the manufacture of composite material components
ATE52444T1 (de) Verfahren zur herstellung von bauelementen.
ES2065688T3 (es) Contenedor y procedimiento para su fabricacion.
ATE78661T1 (de) Verfahren zur herstellung von schmelzkaese mit originalgefuege und bei diesem verfahren erhaltener schmelzkaese.
JPS5716952A (en) Production of cushion material
DE3475385D1 (en) Method of manufacturing moulded articles
GR1000545B (el) Μεθοδος παραγωγης προχειρων φαγητων.
GB2010749A (en) Decorative article
ATA251284A (de) Verfahren zur herstellung von tapeten mit dreidimensionalem muster zur dekorativen flaechenbekleidung sowie nach dem verfahren hergestellte tapeten
ATE223159T1 (de) Backfähiges käseprodukt und verfahren zu dessen herstellung
JPS6130882B2 (de)
DE3368180D1 (en) Process aimed at improving the cheese production capacity of milk used in making pressed non-cooked or half cooked cheeses, and cheeses obtained by this process
JPS5241078A (en) Method for producing an ornament having a metallic appearance
JPS602161B2 (ja) 人工化粧単板の製造方法
CA2124736A1 (en) Method of Manufacturing Appliqued Tree Skirt
DE3772799D1 (de) Goldschutzschicht und verfahren zur herstellung.

Legal Events

Date Code Title Description
EELA Cancelled due to lapse of time