KR890700318A - 공동을 가지는 식품의 제조방법 - Google Patents

공동을 가지는 식품의 제조방법

Info

Publication number
KR890700318A
KR890700318A KR1019880701417A KR880701417A KR890700318A KR 890700318 A KR890700318 A KR 890700318A KR 1019880701417 A KR1019880701417 A KR 1019880701417A KR 880701417 A KR880701417 A KR 880701417A KR 890700318 A KR890700318 A KR 890700318A
Authority
KR
South Korea
Prior art keywords
food
cavity
manufacturing
Prior art date
Application number
KR1019880701417A
Other languages
English (en)
Other versions
KR950012610B1 (ko
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of KR890700318A publication Critical patent/KR890700318A/ko
Application granted granted Critical
Publication of KR950012610B1 publication Critical patent/KR950012610B1/ko

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A23L19/19—Roasted or fried products, e.g. snacks or chips from powdered or mashed potato products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/122—Coated, filled, multilayered or hollow ready-to-eat cereals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Confectionery (AREA)
  • Grain Derivatives (AREA)
  • General Preparation And Processing Of Foods (AREA)
KR1019880701417A 1987-03-10 1988-03-10 공동을 가지는 식품의 제조방법 KR950012610B1 (ko)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
AUPI075287 1987-03-10
AUPI0752 1987-03-10
PCT/AU1988/000064 WO1988006849A1 (en) 1987-03-10 1988-03-10 Method of producing a laminar hollow snack food

Publications (2)

Publication Number Publication Date
KR890700318A true KR890700318A (ko) 1989-04-24
KR950012610B1 KR950012610B1 (ko) 1995-10-19

Family

ID=68233424

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019880701417A KR950012610B1 (ko) 1987-03-10 1988-03-10 공동을 가지는 식품의 제조방법

Country Status (11)

Country Link
EP (1) EP0305451B1 (ko)
JP (1) JP2860555B2 (ko)
KR (1) KR950012610B1 (ko)
AT (1) ATE106192T1 (ko)
AU (1) AU619741B2 (ko)
CA (1) CA1335052C (ko)
DE (1) DE3889813T2 (ko)
DK (1) DK616688A (ko)
MY (1) MY103380A (ko)
NO (1) NO885001D0 (ko)
WO (1) WO1988006849A1 (ko)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE69017688T2 (de) * 1989-08-02 1995-10-19 Quinlan M J & Ass Verfahren zur herstellung dünner blätter aus stärke, die nahrungsmittel enthalten.
CH680925A5 (ko) * 1990-09-03 1992-12-15 Buehler Ag
US5558894A (en) * 1995-04-05 1996-09-24 Recot, Inc. Process for forming a puffed food product
ITPD20010149A1 (it) * 2001-06-19 2002-12-19 Mafin Spa Procedimento per la produzione in continuo di semilavorati per snackstridimensionali di cereali, miscele di cereali e/o miscele di cereali
ATE362316T1 (de) * 2004-02-25 2007-06-15 Barilla Flli G & R Verfahren zur herstellung von keksen
WO2008028112A2 (en) * 2006-08-31 2008-03-06 Kellogg Company Puffed cracker-like food products an method of making

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3450538A (en) * 1964-09-01 1969-06-17 Gen Mills Inc Process for making a ready-to-eat breakfast cereal with a filling therein
US3512990A (en) * 1967-02-03 1970-05-19 Kellog Co Production of snack product
US3925567A (en) * 1974-03-26 1975-12-09 Shunji Abe Process for preparing snack-foods from starch
JPS51104082A (en) * 1975-03-10 1976-09-14 Rheon Automatic Machinery Co Tasokijino seizosochioyobihoho
US4044166A (en) * 1975-06-06 1977-08-23 Kameda Seika Co., Ltd. Expanded board or sheet-like food product and method of manufacturing the same
AT344633B (de) * 1976-09-30 1978-08-10 Haas Franz Sen Verfahren zur herstellung von duennwandigen waffelhohlkoerpern, insbesondere waffeltueten, waffelbechern, waffelschalen, waffelteller
FR2422336A1 (fr) * 1978-04-13 1979-11-09 Dultheel Jean Marie Procede de fabrication de pate feuilletee
JPS5519015A (en) * 1978-07-25 1980-02-09 Lotte Co Ltd Method and apparatus for manufacturing hollow snack food
US4382768A (en) * 1978-12-01 1983-05-10 Igor Lifshitz Apparatus for making dough envelopes containing filling
US4381906A (en) * 1981-10-08 1983-05-03 Ugo Mancini Apparatus for producing ravioli and the like
JPS5948614B2 (ja) * 1982-03-30 1984-11-28 ヤマザキナビスコ株式会社 ポテトフレ−クを主原料としたスナツク菓子の製造方法
JPS6027342A (ja) * 1983-07-22 1985-02-12 Karubii Kk スナツク食品およびその製造法
DE8423709U1 (de) * 1984-08-09 1984-11-22 Milchhof Eiskrem Gmbh & Co Kg, 4020 Mettmann Eiswaffel
JPS6196952A (ja) * 1984-10-16 1986-05-15 Airin:Kk 玄米等穀類や人造米、合成原料等によるぽんせんべいの製造方法並びにその装置

Also Published As

Publication number Publication date
JP2860555B2 (ja) 1999-02-24
ATE106192T1 (de) 1994-06-15
WO1988006849A1 (en) 1988-09-22
NO885001L (no) 1988-11-09
NO885001D0 (no) 1988-11-09
AU619741B2 (en) 1992-02-06
EP0305451A1 (en) 1989-03-08
JPH01502877A (ja) 1989-10-05
AU1486588A (en) 1988-10-10
EP0305451A4 (en) 1990-09-26
DE3889813D1 (de) 1994-07-07
KR950012610B1 (ko) 1995-10-19
DK616688D0 (da) 1988-11-04
DE3889813T2 (de) 1994-12-22
MY103380A (en) 1993-06-30
DK616688A (da) 1988-11-04
EP0305451B1 (en) 1994-06-01
CA1335052C (en) 1995-04-04

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E902 Notification of reason for refusal
G160 Decision to publish patent application
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Payment date: 20010927

Year of fee payment: 7

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