DE1236310B - Verwendung von Kunststoffdispersionen aus Polyvinylacetat zum UEberziehen von Lebensmitteln wie Kaese - Google Patents

Verwendung von Kunststoffdispersionen aus Polyvinylacetat zum UEberziehen von Lebensmitteln wie Kaese

Info

Publication number
DE1236310B
DE1236310B DEK54217A DEK0054217A DE1236310B DE 1236310 B DE1236310 B DE 1236310B DE K54217 A DEK54217 A DE K54217A DE K0054217 A DEK0054217 A DE K0054217A DE 1236310 B DE1236310 B DE 1236310B
Authority
DE
Germany
Prior art keywords
polyvinyl acetate
cheese
polyvinyl
coating
dispersion
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
DEK54217A
Other languages
German (de)
English (en)
Inventor
Fritz Leo Paul Krizkovsky
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
FRITZ LEO PAUL KRIZKOVSKY
Original Assignee
FRITZ LEO PAUL KRIZKOVSKY
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by FRITZ LEO PAUL KRIZKOVSKY filed Critical FRITZ LEO PAUL KRIZKOVSKY
Publication of DE1236310B publication Critical patent/DE1236310B/de
Pending legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L31/00—Compositions of homopolymers or copolymers of compounds having one or more unsaturated aliphatic radicals, each having only one carbon-to-carbon double bond, and at least one being terminated by an acyloxy radical of a saturated carboxylic acid, of carbonic acid or of a haloformic acid; Compositions of derivatives of such polymers
    • C08L31/02—Homopolymers or copolymers of esters of monocarboxylic acids
    • C08L31/04—Homopolymers or copolymers of vinyl acetate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/10—Coating with a protective layer; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/16—Coating with a protective layer; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/14—Treating cheese after having reached its definite form, e.g. ripening, smoking
    • A23C19/16—Covering the cheese surface, e.g. with paraffin wax
    • A23C19/163—Covering the cheese surface, e.g. with paraffin wax with a non-edible liquid or semi-liquid coating, e.g. wax, polymer dispersions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/19—Coating with non-edible coatings
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L31/00—Compositions of homopolymers or copolymers of compounds having one or more unsaturated aliphatic radicals, each having only one carbon-to-carbon double bond, and at least one being terminated by an acyloxy radical of a saturated carboxylic acid, of carbonic acid or of a haloformic acid; Compositions of derivatives of such polymers
    • C08L31/02—Homopolymers or copolymers of esters of monocarboxylic acids

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Organic Chemistry (AREA)
  • Medicinal Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • General Chemical & Material Sciences (AREA)
  • Dairy Products (AREA)
  • Paints Or Removers (AREA)
DEK54217A 1964-07-29 1964-10-10 Verwendung von Kunststoffdispersionen aus Polyvinylacetat zum UEberziehen von Lebensmitteln wie Kaese Pending DE1236310B (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL6408637A NL6408637A (xx) 1964-07-29 1964-07-29

Publications (1)

Publication Number Publication Date
DE1236310B true DE1236310B (de) 1967-03-09

Family

ID=19790649

Family Applications (1)

Application Number Title Priority Date Filing Date
DEK54217A Pending DE1236310B (de) 1964-07-29 1964-10-10 Verwendung von Kunststoffdispersionen aus Polyvinylacetat zum UEberziehen von Lebensmitteln wie Kaese

Country Status (2)

Country Link
DE (1) DE1236310B (xx)
NL (1) NL6408637A (xx)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2005102062A2 (en) * 2004-04-27 2005-11-03 Dsm Ip Assets B.V. Low water permeable food coating comprising vinylacetate copolymer
US7312272B2 (en) 2001-12-21 2007-12-25 Celanese Emulsions Gmbh Food coating substance containing a softener-free aqueous copolymer poly(vinyl ester) dispersion, production and use thereof
EP2044836A1 (en) 2007-10-05 2009-04-08 CSK Food Enrichment B.V. Method for coating a cheese

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
None *

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7312272B2 (en) 2001-12-21 2007-12-25 Celanese Emulsions Gmbh Food coating substance containing a softener-free aqueous copolymer poly(vinyl ester) dispersion, production and use thereof
WO2005102062A2 (en) * 2004-04-27 2005-11-03 Dsm Ip Assets B.V. Low water permeable food coating comprising vinylacetate copolymer
WO2005102062A3 (en) * 2004-04-27 2006-01-05 Dsm Ip Assets Bv Low water permeable food coating comprising vinylacetate copolymer
EP2044836A1 (en) 2007-10-05 2009-04-08 CSK Food Enrichment B.V. Method for coating a cheese

Also Published As

Publication number Publication date
NL6408637A (xx) 1966-01-31

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