DE1236310B - Verwendung von Kunststoffdispersionen aus Polyvinylacetat zum UEberziehen von Lebensmitteln wie Kaese - Google Patents
Verwendung von Kunststoffdispersionen aus Polyvinylacetat zum UEberziehen von Lebensmitteln wie KaeseInfo
- Publication number
- DE1236310B DE1236310B DEK54217A DEK0054217A DE1236310B DE 1236310 B DE1236310 B DE 1236310B DE K54217 A DEK54217 A DE K54217A DE K0054217 A DEK0054217 A DE K0054217A DE 1236310 B DE1236310 B DE 1236310B
- Authority
- DE
- Germany
- Prior art keywords
- polyvinyl acetate
- cheese
- polyvinyl
- coating
- dispersion
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
- C08L31/00—Compositions of homopolymers or copolymers of compounds having one or more unsaturated aliphatic radicals, each having only one carbon-to-carbon double bond, and at least one being terminated by an acyloxy radical of a saturated carboxylic acid, of carbonic acid or of a haloformic acid; Compositions of derivatives of such polymers
- C08L31/02—Homopolymers or copolymers of esters of monocarboxylic acids
- C08L31/04—Homopolymers or copolymers of vinyl acetate
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/10—Coating with a protective layer; Compositions or apparatus therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/16—Coating with a protective layer; Compositions or apparatus therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/14—Treating cheese after having reached its definite form, e.g. ripening, smoking
- A23C19/16—Covering the cheese surface, e.g. with paraffin wax
- A23C19/163—Covering the cheese surface, e.g. with paraffin wax with a non-edible liquid or semi-liquid coating, e.g. wax, polymer dispersions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/19—Coating with non-edible coatings
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
- C08L31/00—Compositions of homopolymers or copolymers of compounds having one or more unsaturated aliphatic radicals, each having only one carbon-to-carbon double bond, and at least one being terminated by an acyloxy radical of a saturated carboxylic acid, of carbonic acid or of a haloformic acid; Compositions of derivatives of such polymers
- C08L31/02—Homopolymers or copolymers of esters of monocarboxylic acids
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Organic Chemistry (AREA)
- Medicinal Chemistry (AREA)
- Health & Medical Sciences (AREA)
- General Chemical & Material Sciences (AREA)
- Dairy Products (AREA)
- Paints Or Removers (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
NL6408637A NL6408637A (xx) | 1964-07-29 | 1964-07-29 |
Publications (1)
Publication Number | Publication Date |
---|---|
DE1236310B true DE1236310B (de) | 1967-03-09 |
Family
ID=19790649
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DEK54217A Pending DE1236310B (de) | 1964-07-29 | 1964-10-10 | Verwendung von Kunststoffdispersionen aus Polyvinylacetat zum UEberziehen von Lebensmitteln wie Kaese |
Country Status (2)
Country | Link |
---|---|
DE (1) | DE1236310B (xx) |
NL (1) | NL6408637A (xx) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2005102062A2 (en) * | 2004-04-27 | 2005-11-03 | Dsm Ip Assets B.V. | Low water permeable food coating comprising vinylacetate copolymer |
US7312272B2 (en) | 2001-12-21 | 2007-12-25 | Celanese Emulsions Gmbh | Food coating substance containing a softener-free aqueous copolymer poly(vinyl ester) dispersion, production and use thereof |
EP2044836A1 (en) | 2007-10-05 | 2009-04-08 | CSK Food Enrichment B.V. | Method for coating a cheese |
-
1964
- 1964-07-29 NL NL6408637A patent/NL6408637A/xx unknown
- 1964-10-10 DE DEK54217A patent/DE1236310B/de active Pending
Non-Patent Citations (1)
Title |
---|
None * |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US7312272B2 (en) | 2001-12-21 | 2007-12-25 | Celanese Emulsions Gmbh | Food coating substance containing a softener-free aqueous copolymer poly(vinyl ester) dispersion, production and use thereof |
WO2005102062A2 (en) * | 2004-04-27 | 2005-11-03 | Dsm Ip Assets B.V. | Low water permeable food coating comprising vinylacetate copolymer |
WO2005102062A3 (en) * | 2004-04-27 | 2006-01-05 | Dsm Ip Assets Bv | Low water permeable food coating comprising vinylacetate copolymer |
EP2044836A1 (en) | 2007-10-05 | 2009-04-08 | CSK Food Enrichment B.V. | Method for coating a cheese |
Also Published As
Publication number | Publication date |
---|---|
NL6408637A (xx) | 1966-01-31 |
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