WO2005102062A3 - Low water permeable food coating comprising vinylacetate copolymer - Google Patents

Low water permeable food coating comprising vinylacetate copolymer Download PDF

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Publication number
WO2005102062A3
WO2005102062A3 PCT/EP2005/051802 EP2005051802W WO2005102062A3 WO 2005102062 A3 WO2005102062 A3 WO 2005102062A3 EP 2005051802 W EP2005051802 W EP 2005051802W WO 2005102062 A3 WO2005102062 A3 WO 2005102062A3
Authority
WO
WIPO (PCT)
Prior art keywords
low water
water permeable
ester
vinylacetate copolymer
food coating
Prior art date
Application number
PCT/EP2005/051802
Other languages
French (fr)
Other versions
WO2005102062A2 (en
Inventor
Angela Leonarda Maria Smits
Original Assignee
Dsm Ip Assets Bv
Angela Leonarda Maria Smits
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Dsm Ip Assets Bv, Angela Leonarda Maria Smits filed Critical Dsm Ip Assets Bv
Publication of WO2005102062A2 publication Critical patent/WO2005102062A2/en
Publication of WO2005102062A3 publication Critical patent/WO2005102062A3/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/14—Treating cheese after having reached its definite form, e.g. ripening, smoking
    • A23C19/16—Covering the cheese surface, e.g. with paraffin wax
    • A23C19/163—Covering the cheese surface, e.g. with paraffin wax with a non-edible liquid or semi-liquid coating, e.g. wax, polymer dispersions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/19—Coating with non-edible coatings

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Paints Or Removers (AREA)
  • Laminated Bodies (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

The present invention describes a coating composition comprising a copolymer of vinylacetate and one or more esters having a water vapour permeability of less than 20 mg/cm 224h when applied as film having a thickness of 0.2 mm. In a preferred embodiment the ester is a vinyl ester of a carboxylic acid with 2 to 22 carbon atoms, an acrylic acid ester with an alkyl ester with 4 to 22 carbon atoms or a maleic acid ester with one or two alkyl esters with 5 o 22 carbons.
PCT/EP2005/051802 2004-04-27 2005-04-22 Low water permeable food coating comprising vinylacetate copolymer WO2005102062A2 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP04076270 2004-04-27
EP04076270.0 2004-04-27

Publications (2)

Publication Number Publication Date
WO2005102062A2 WO2005102062A2 (en) 2005-11-03
WO2005102062A3 true WO2005102062A3 (en) 2006-01-05

Family

ID=34928185

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/EP2005/051802 WO2005102062A2 (en) 2004-04-27 2005-04-22 Low water permeable food coating comprising vinylacetate copolymer

Country Status (2)

Country Link
AR (1) AR048633A1 (en)
WO (1) WO2005102062A2 (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101820769B (en) 2007-10-12 2013-10-23 帝斯曼知识产权资产管理有限公司 Process for foil ripening of cheese
EA201101215A1 (en) * 2009-02-17 2012-02-28 ДСМ АйПи АССЕТС Б.В. Method of maturation of cheese in film
WO2012049207A1 (en) * 2010-10-15 2012-04-19 Celanese Emulsions Gmbh Food coating composition

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH419816A (en) * 1965-09-29 1966-08-31 Winterberg Olga Process for preserving food by applying an aqueous emulsion and emulsion for carrying out the process
DE1236310B (en) * 1964-07-29 1967-03-09 Fritz Leo Paul Krizkovsky Use of plastic dispersions made from polyvinyl acetate for coating foods such as cheese
EP0167477A1 (en) * 1984-04-06 1986-01-08 Albert Beuttenmüller Packaging for food
DE10163586A1 (en) * 2001-12-21 2003-07-03 Clariant Gmbh Use of plasticizer-free, aqueous copolymeric poly (vinyl ester) dispersions in food coating compositions
EP1541600A1 (en) * 2003-12-02 2005-06-15 Celanese Emulsions GmbH Polymer dispersions with improved water-vapour barrier properties, their preparation and use in food coating

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1236310B (en) * 1964-07-29 1967-03-09 Fritz Leo Paul Krizkovsky Use of plastic dispersions made from polyvinyl acetate for coating foods such as cheese
CH419816A (en) * 1965-09-29 1966-08-31 Winterberg Olga Process for preserving food by applying an aqueous emulsion and emulsion for carrying out the process
EP0167477A1 (en) * 1984-04-06 1986-01-08 Albert Beuttenmüller Packaging for food
DE10163586A1 (en) * 2001-12-21 2003-07-03 Clariant Gmbh Use of plasticizer-free, aqueous copolymeric poly (vinyl ester) dispersions in food coating compositions
EP1541600A1 (en) * 2003-12-02 2005-06-15 Celanese Emulsions GmbH Polymer dispersions with improved water-vapour barrier properties, their preparation and use in food coating

Also Published As

Publication number Publication date
AR048633A1 (en) 2006-05-10
WO2005102062A2 (en) 2005-11-03

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