DE114741C - - Google Patents
Info
- Publication number
- DE114741C DE114741C DENDAT114741D DE114741DA DE114741C DE 114741 C DE114741 C DE 114741C DE NDAT114741 D DENDAT114741 D DE NDAT114741D DE 114741D A DE114741D A DE 114741DA DE 114741 C DE114741 C DE 114741C
- Authority
- DE
- Germany
- Prior art keywords
- malt
- grains
- coffee
- roasted
- germs
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 claims description 14
- 238000000034 method Methods 0.000 claims description 7
- 235000016213 coffee Nutrition 0.000 claims description 6
- 235000013353 coffee beverage Nutrition 0.000 claims description 6
- 239000000126 substance Substances 0.000 claims description 5
- 244000052616 bacterial pathogen Species 0.000 claims description 3
- 230000029087 digestion Effects 0.000 claims description 2
- 238000000926 separation method Methods 0.000 claims description 2
- 239000000203 mixture Substances 0.000 claims 1
- 241000723377 Coffea Species 0.000 description 5
- 244000299461 Theobroma cacao Species 0.000 description 4
- 235000009470 Theobroma cacao Nutrition 0.000 description 3
- 235000008935 nutritious Nutrition 0.000 description 3
- 239000000843 powder Substances 0.000 description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
- MIDXCONKKJTLDX-UHFFFAOYSA-N 3,5-dimethylcyclopentane-1,2-dione Chemical compound CC1CC(C)C(=O)C1=O MIDXCONKKJTLDX-UHFFFAOYSA-N 0.000 description 2
- 238000009835 boiling Methods 0.000 description 2
- 235000013736 caramel Nutrition 0.000 description 2
- 238000005360 mashing Methods 0.000 description 2
- 239000004458 spent grain Substances 0.000 description 2
- 240000005979 Hordeum vulgare Species 0.000 description 1
- 235000007340 Hordeum vulgare Nutrition 0.000 description 1
- 208000002193 Pain Diseases 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 235000019219 chocolate Nutrition 0.000 description 1
- 230000001627 detrimental effect Effects 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 238000001802 infusion Methods 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
- 239000006188 syrup Substances 0.000 description 1
- 235000020357 syrup Nutrition 0.000 description 1
- 229920001864 tannin Polymers 0.000 description 1
- 239000001648 tannin Substances 0.000 description 1
- 235000018553 tannin Nutrition 0.000 description 1
- 238000001665 trituration Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/44—Coffee substitutes
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Tea And Coffee (AREA)
- Non-Alcoholic Beverages (AREA)
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DE114741C true DE114741C (enrdf_load_stackoverflow) |
Family
ID=384219
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DENDAT114741D Active DE114741C (enrdf_load_stackoverflow) |
Country Status (1)
| Country | Link |
|---|---|
| DE (1) | DE114741C (enrdf_load_stackoverflow) |
-
0
- DE DENDAT114741D patent/DE114741C/de active Active
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103114017B (zh) | 一种具有消除疲劳功效的红枣养生黄酒及其制备方法 | |
| WO2010127798A2 (de) | Maischverfahren zur herstellung von kwass-würze | |
| CH694314A5 (de) | Erfrischungs- Gärgetränk | |
| CN106562276A (zh) | 一种槟榔有效成分的提取方法及其应用 | |
| JPH0838124A (ja) | 龍眼肉を含有する薬草茶およびその製造方法 | |
| CN105255645A (zh) | 茶叶青稞酒及其酿制方法 | |
| CN101096621A (zh) | 乌饭酒及其制备方法 | |
| KR19980073990A (ko) | 생약성분이 함유된 녹차음료 및 그 제조방법 | |
| US2115411A (en) | Preparation of yerba mate | |
| DE114741C (enrdf_load_stackoverflow) | ||
| CN102613347A (zh) | 银杏黑茶及其制备方法 | |
| CN104109600A (zh) | 一种桂圆姜黄酒及其制备方法 | |
| KR100298953B1 (ko) | 단감을 주성분으로 하는 고추장의 제조방법 및 이 방법에 의해 | |
| CN108991216A (zh) | 一种瘦身减脂山楂糕 | |
| JPS6036746B2 (ja) | グアバ葉エキスからなる健康飲料 | |
| CN1203029A (zh) | 利咽茶含片及其加工方法 | |
| DE736186C (de) | Verfahren zur Herstellung eines Kaffee-Ersatzmittels oder Kaffee-Zusatzmittels aus Kartoffeln | |
| DE102019128770A1 (de) | Element zur Getränkezubereitung und Verfahren zur Zubereitung eines Heißgetränks | |
| JP2704326B2 (ja) | 野草酒の製造方法 | |
| DE150002C (enrdf_load_stackoverflow) | ||
| AT406872B (de) | Biergetränk und verfahren zu dessen herstellung | |
| DE916022C (de) | Verfahren zur Herstellung eines naehrstoffreichen, pulverfoermigen Produktes fuer Genusszwecke | |
| DE731105C (de) | Verfahren zur Herstellung eines Genussmittels aus Eicheln | |
| DE326955C (de) | Verfahren zur Herstellung eines extraktfoermigen Kaffee-Ersatzmittels | |
| DE563545C (de) | Verfahren zur Herstellung eines Faerbemittels fuer Wuerze oder Bier |