DE100922C - - Google Patents
Info
- Publication number
- DE100922C DE100922C DE1897100922D DE100922DA DE100922C DE 100922 C DE100922 C DE 100922C DE 1897100922 D DE1897100922 D DE 1897100922D DE 100922D A DE100922D A DE 100922DA DE 100922 C DE100922 C DE 100922C
- Authority
- DE
- Germany
- Prior art keywords
- emulsin
- milk
- margarine
- solution
- butter
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 235000013336 milk Nutrition 0.000 claims 4
- 239000008267 milk Substances 0.000 claims 4
- 210000004080 milk Anatomy 0.000 claims 4
- 235000014121 butter Nutrition 0.000 claims 3
- 235000013310 margarine Nutrition 0.000 claims 3
- 239000003264 margarine Substances 0.000 claims 3
- 241000220304 Prunus dulcis Species 0.000 claims 2
- 235000020194 almond milk Nutrition 0.000 claims 2
- 239000007864 aqueous solution Substances 0.000 claims 2
- 235000019197 fats Nutrition 0.000 claims 2
- 238000004519 manufacturing process Methods 0.000 claims 2
- 239000000203 mixture Substances 0.000 claims 2
- 239000000243 solution Substances 0.000 claims 2
- 235000011437 Amygdalus communis Nutrition 0.000 claims 1
- 235000020224 almond Nutrition 0.000 claims 1
- 238000004945 emulsification Methods 0.000 claims 1
- 238000000034 method Methods 0.000 claims 1
- 102000004169 proteins and genes Human genes 0.000 claims 1
- 108090000623 proteins and genes Proteins 0.000 claims 1
- 235000013311 vegetables Nutrition 0.000 claims 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0056—Spread compositions
Landscapes
- Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Edible Oils And Fats (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
AT193D AT193B (enrdf_load_stackoverflow) | 1897-07-20 | 1899-01-04 |
Publications (1)
Publication Number | Publication Date |
---|---|
DE100922C true DE100922C (enrdf_load_stackoverflow) |
Family
ID=371693
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DE1897100922D Expired - Lifetime DE100922C (enrdf_load_stackoverflow) | 1897-07-20 | 1897-07-20 |
Country Status (1)
Country | Link |
---|---|
DE (1) | DE100922C (enrdf_load_stackoverflow) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2017077219A (ja) * | 2015-10-21 | 2017-04-27 | ミヨシ油脂株式会社 | アーモンドミルクを用いた油中水型乳化油脂組成物とその製造方法 |
-
1897
- 1897-07-20 DE DE1897100922D patent/DE100922C/de not_active Expired - Lifetime
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2017077219A (ja) * | 2015-10-21 | 2017-04-27 | ミヨシ油脂株式会社 | アーモンドミルクを用いた油中水型乳化油脂組成物とその製造方法 |
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