DD127668A5 - - Google Patents

Info

Publication number
DD127668A5
DD127668A5 DD193076A DD19307676A DD127668A5 DD 127668 A5 DD127668 A5 DD 127668A5 DD 193076 A DD193076 A DD 193076A DD 19307676 A DD19307676 A DD 19307676A DD 127668 A5 DD127668 A5 DD 127668A5
Authority
DD
German Democratic Republic
Application number
DD193076A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of DD127668A5 publication Critical patent/DD127668A5/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2092—Apparatus for coating with atomised liquid, droplet bed, liquid spray
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Confectionery (AREA)
  • Seasonings (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
DD193076A 1975-05-29 1976-05-28 DD127668A5 (https=)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US05/582,047 US4079151A (en) 1975-05-29 1975-05-29 Frosted coating for sweetened foods

Publications (1)

Publication Number Publication Date
DD127668A5 true DD127668A5 (https=) 1977-10-05

Family

ID=24327615

Family Applications (1)

Application Number Title Priority Date Filing Date
DD193076A DD127668A5 (https=) 1975-05-29 1976-05-28

Country Status (14)

Country Link
US (1) US4079151A (https=)
JP (1) JPS593179B2 (https=)
AU (1) AU500344B2 (https=)
CA (1) CA1061169A (https=)
CH (1) CH627624A5 (https=)
DD (1) DD127668A5 (https=)
DE (1) DE2621039A1 (https=)
FR (2) FR2329210A1 (https=)
IT (1) IT1061569B (https=)
NL (1) NL7605390A (https=)
PL (1) PL110022B1 (https=)
SE (1) SE425208B (https=)
YU (1) YU41387B (https=)
ZA (1) ZA762800B (https=)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2851861A1 (de) * 1978-11-30 1980-06-04 Ferrero Ohg Ueberzugsmasse zum haltbarmachen von nahrungsmitteln sowie verfahren zu deren herstellung

Families Citing this family (44)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2386269A1 (fr) * 1977-04-08 1978-11-03 Nabisco Inc Composition sans sucre pour produits alimentaires
US4293570A (en) * 1979-04-02 1981-10-06 Chimicasa Gmbh Process for the preparation of sweetener containing product
US4465694A (en) * 1980-12-10 1984-08-14 Ajinomoto Company, Incorporated Dipeptide sweetening composition
US4378377A (en) * 1982-01-25 1983-03-29 General Mills, Inc. Cereal presweetened with aspartame and method of preparation
US4501759A (en) * 1982-05-21 1985-02-26 General Mills, Inc. Cereal presweetened with aspartame and cold water soluble gum coating and method of preparation
JPS5931669A (ja) * 1982-08-17 1984-02-20 Ajinomoto Co Inc 液状甘味料及びその製造法
FR2545332A1 (fr) * 1983-02-22 1984-11-09 Gen Foods Corp Appareil et procede d'enrobage de comestibles
FR2545331A1 (en) * 1983-02-22 1984-11-09 Gen Foods Corp Method for coating foods
US4547384A (en) * 1984-03-12 1985-10-15 Squirt & Company Method for aseptic addition of dipeptide of L-phenylalanine and L-aspartic acid to pasteurized drinks and juices and the product resulting therefrom
US4594252A (en) * 1984-09-11 1986-06-10 The Quaker Oats Company Method for making dipeptide sweetened ready-to-eat cereal
US4608263A (en) * 1984-09-11 1986-08-26 The Quaker Oats Company Method for making flavored dipeptide sweetened comestible
US4719115A (en) * 1984-11-21 1988-01-12 Nabisco Brands, Inc. Process for sweetening baked comestible and product produced thereby
US4767631A (en) * 1984-11-21 1988-08-30 Nabisco Brands, Inc. Process for sweetening baked comestible and product produced thereby
US4741910A (en) * 1984-12-14 1988-05-03 Nabisco Brands, Inc. Method for making agglomerated bits containing aspartame
CA1281589C (en) * 1985-03-28 1991-03-19 Jan Karwowski Compositions and processes for sweetening cereal
US5010838A (en) * 1985-07-10 1991-04-30 Nabisco Brands, Inc. Apparatus for continuous pan coating
US4981697A (en) * 1986-12-12 1991-01-01 Land O'lakes, Inc. Method of weaning piglets
HU202077B (en) * 1987-02-04 1991-02-28 Szensavtermeloe Vallalat Method for producing foaming mixture
US5030460A (en) * 1990-02-23 1991-07-09 The Nutra Sweet Company Sugar free formulations for marshmallow bits and frosted coatings
US5139797A (en) * 1990-04-27 1992-08-18 Leaf, Inc. Stabilized sweetener compositions, chewing gum compositions containing same and methods for their preparation
US5516541A (en) * 1994-04-04 1996-05-14 Kellogg Company No dry coating process for sugar coated food products
US5453383A (en) * 1994-06-14 1995-09-26 General Mills, Inc. Method of applying sugar coating by using steam assisted discharge nozzle
US5514399A (en) * 1994-06-27 1996-05-07 Nabisco, Inc. Method of applying particulates to baked goods and snacks
US5599569A (en) * 1995-03-28 1997-02-04 National Starch And Chemical Investment Holding Corporation Use of amylase-treated low-viscosity starch in foods
US5698252A (en) * 1995-05-31 1997-12-16 Nabisco Technology Company Topical application of particulates for production of reduced fat, low fat, and no-fat baked goods and snacks
US5894027A (en) * 1996-10-09 1999-04-13 Mjm Technologies, L.L.P. Milk and protein powder-coated cereal products
US5750173A (en) * 1996-11-05 1998-05-12 Mjm Technologies, L.L.P. Method of manufacturing syrup-infused food pieces
GB2323262B (en) * 1997-03-19 2001-08-15 Freshers Foods Ltd Snack-foods
US6174553B1 (en) 1999-03-19 2001-01-16 General Mills, Inc. R-T-E cereals with calcium containing pre-sweetener coating and method of preparation
US6139886A (en) * 1999-03-19 2000-10-31 General Mills, Inc. R-T-E cereals with calcium containing pre-sweetener coating and method of preparation
US6210720B1 (en) 1999-09-22 2001-04-03 General Mills, Inc. Calcium fortified cereal product and method of preparation
US6387436B1 (en) * 2000-03-31 2002-05-14 The Quaker Oats Company Granola-type food product and method
EP1280417A2 (en) * 2000-05-05 2003-02-05 General Mills, Inc. Cooked cereal dough products fortified with calcium and their method of preparation
US20040086605A1 (en) * 2002-10-30 2004-05-06 Sox Thomas E. Composition for delivering a high intensity sweetener
CA2505186C (en) * 2004-04-26 2012-08-21 General Mills Ip Holdings Ii, Llc Low sugar presweetened coated cereals and method of preparation
US8119174B2 (en) * 2004-04-26 2012-02-21 General Mills Ip Holdings Ii, Llc Low sugar presweetened dry coated cereals and method of preparation
US20060286223A1 (en) * 2005-06-15 2006-12-21 Carol Long Reduced sugar RTE cereals with maltodextrin
WO2006138705A1 (en) * 2005-06-17 2006-12-28 Henry H Ottens Manufacturing Company, Inc Fiber fortified cereals, cereal bars and snacks and methods for making
US20080265055A1 (en) * 2007-04-30 2008-10-30 Ke-Ming Quan Ultrasonic nozzle
US20080265056A1 (en) * 2007-04-30 2008-10-30 Ke-Ming Quan Ultrasonic spray apparatus to coat a substrate
US20080265052A1 (en) * 2007-04-30 2008-10-30 Ke-Ming Quan Method of using an ultrasonic spray apparatus to coat a substrate
US20090162499A1 (en) * 2007-12-21 2009-06-25 The Quaker Oats Company Grain products having a potent natural sweetener and a bulking agent
US20090162498A1 (en) * 2007-12-21 2009-06-25 The Quaker Oats Company Grain products having a non-sweetening amount of a potent sweetener
US20090162500A1 (en) * 2007-12-21 2009-06-25 The Quaker Oats Company Grain products having a potent natural sweetener

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3395213A (en) * 1963-01-16 1968-07-30 Boehringer & Soehne Gmbh Sugar- and polyethylene glycol-coated dragees, nonsticking together, or to dragee-making kettles
US3617309A (en) * 1969-05-07 1971-11-02 Wander Co The Puffed food product and method of producing
US3761288A (en) * 1970-07-16 1973-09-25 Gen Foods Corp Method for making a low calorie sweetening composition
US3830941A (en) * 1972-07-05 1974-08-20 Grain Processing Corp Food coating composition and process using same
GB1468071A (en) * 1973-11-21 1977-03-23 Gen Foods Corp Multifunctional sweetening composition
US3962468A (en) * 1974-03-07 1976-06-08 General Foods Corporation Spray-dried L-aspartic acid derivatives

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2851861A1 (de) * 1978-11-30 1980-06-04 Ferrero Ohg Ueberzugsmasse zum haltbarmachen von nahrungsmitteln sowie verfahren zu deren herstellung

Also Published As

Publication number Publication date
FR2329212B1 (https=) 1980-04-11
DE2621039C2 (https=) 1988-07-21
US4079151A (en) 1978-03-14
CH627624A5 (de) 1982-01-29
DE2621039A1 (de) 1976-12-16
AU500344B2 (en) 1979-05-17
CA1061169A (en) 1979-08-28
SE425208B (sv) 1982-09-13
FR2329212A1 (fr) 1977-05-27
JPS593179B2 (ja) 1984-01-23
YU131676A (en) 1982-02-28
FR2329210B1 (https=) 1980-04-11
FR2329210A1 (fr) 1977-05-27
ZA762800B (en) 1977-05-25
AU1394076A (en) 1977-11-17
YU41387B (en) 1987-04-30
NL7605390A (nl) 1976-12-01
JPS51148071A (en) 1976-12-18
PL110022B1 (en) 1980-06-30
SE7605313L (sv) 1976-11-30
IT1061569B (it) 1983-04-30

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