FR2386269A1 - Composition sans sucre pour produits alimentaires - Google Patents

Composition sans sucre pour produits alimentaires

Info

Publication number
FR2386269A1
FR2386269A1 FR7726154A FR7726154A FR2386269A1 FR 2386269 A1 FR2386269 A1 FR 2386269A1 FR 7726154 A FR7726154 A FR 7726154A FR 7726154 A FR7726154 A FR 7726154A FR 2386269 A1 FR2386269 A1 FR 2386269A1
Authority
FR
France
Prior art keywords
compsn
sugar
esp
cereals
syrup
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7726154A
Other languages
English (en)
Other versions
FR2386269B1 (fr
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Intercontinental Great Brands LLC
Original Assignee
Nabisco Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nabisco Inc filed Critical Nabisco Inc
Publication of FR2386269A1 publication Critical patent/FR2386269A1/fr
Application granted granted Critical
Publication of FR2386269B1 publication Critical patent/FR2386269B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/122—Coated, filled, multilayered or hollow ready-to-eat cereals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Molecular Biology (AREA)
  • Grain Derivatives (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

Produit alimentaire et revêtement pour produit alimentaire. Selon l'invention, le revêtement comporte un mélange de pyrodextrine blanche et d'une matière oléagineuse comestible dérivée d'une huile ou d'une graisse, ladite composition étant exempte de mono- et de di-saccharides. Industrie alimentaire.
FR7726154A 1977-04-08 1977-08-29 Composition sans sucre pour produits alimentaires Granted FR2386269A1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US78594877A 1977-04-08 1977-04-08

Publications (2)

Publication Number Publication Date
FR2386269A1 true FR2386269A1 (fr) 1978-11-03
FR2386269B1 FR2386269B1 (fr) 1984-05-04

Family

ID=25137125

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7726154A Granted FR2386269A1 (fr) 1977-04-08 1977-08-29 Composition sans sucre pour produits alimentaires

Country Status (1)

Country Link
FR (1) FR2386269A1 (fr)

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1031107B (de) * 1957-03-22 1958-05-29 Liem Tjiauw Bo Verfahren zur Herstellung eines im wesentlichen aus Erdnuessen bestehenden Nahrungsmittels
US3255021A (en) * 1963-05-28 1966-06-07 Staley Mfg Co A E Method of preparing frozen seafood
US3314800A (en) * 1966-08-24 1967-04-18 Beatrice Foods Co Process for coating hot dry roasted nuts and the resulting product
US3615647A (en) * 1968-03-27 1971-10-26 Perk Foods Co Expanded fat-coated animal food having a coherent coating
US3830941A (en) * 1972-07-05 1974-08-20 Grain Processing Corp Food coating composition and process using same
DE2621039A1 (de) * 1975-05-29 1976-12-16 Gen Foods Corp Nahrungsmittel mit einem suesstoffueberzug und verfahren zur herstellung desselben

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1031107B (de) * 1957-03-22 1958-05-29 Liem Tjiauw Bo Verfahren zur Herstellung eines im wesentlichen aus Erdnuessen bestehenden Nahrungsmittels
US3255021A (en) * 1963-05-28 1966-06-07 Staley Mfg Co A E Method of preparing frozen seafood
US3314800A (en) * 1966-08-24 1967-04-18 Beatrice Foods Co Process for coating hot dry roasted nuts and the resulting product
US3615647A (en) * 1968-03-27 1971-10-26 Perk Foods Co Expanded fat-coated animal food having a coherent coating
US3830941A (en) * 1972-07-05 1974-08-20 Grain Processing Corp Food coating composition and process using same
DE2621039A1 (de) * 1975-05-29 1976-12-16 Gen Foods Corp Nahrungsmittel mit einem suesstoffueberzug und verfahren zur herstellung desselben

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
EXBK/74 *

Also Published As

Publication number Publication date
FR2386269B1 (fr) 1984-05-04

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Legal Events

Date Code Title Description
ST Notification of lapse