GB1468071A - Multifunctional sweetening composition - Google Patents

Multifunctional sweetening composition

Info

Publication number
GB1468071A
GB1468071A GB3131474A GB3131474A GB1468071A GB 1468071 A GB1468071 A GB 1468071A GB 3131474 A GB3131474 A GB 3131474A GB 3131474 A GB3131474 A GB 3131474A GB 1468071 A GB1468071 A GB 1468071A
Authority
GB
United Kingdom
Prior art keywords
dipeptide
low calorie
polysaccharide
sweetening composition
low
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB3131474A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
General Foods Corp
Original Assignee
General Foods Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US05/418,015 external-priority patent/US3971857A/en
Priority claimed from US05/417,855 external-priority patent/US3934048A/en
Application filed by General Foods Corp filed Critical General Foods Corp
Publication of GB1468071A publication Critical patent/GB1468071A/en
Expired legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30Artificial sweetening agents
    • A23L27/31Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives
    • A23L27/32Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives containing dipeptides or derivatives

Abstract

1468071 Low calorie sugar substitute GENERAL FOODS CORP 15 July 1974 [21 Nov 1973 (2)] 31314/74 Heading A2B A low calorie sweetening composition which is low in hygroscopicity, devoid of after taste and readily soluble comprises a dipeptide sweetener and an edible, bland, low calorie polysaccharide in a weight ratio of dipeptide: polysaccharide of 1:19 to 3:7. Preferred dipeptide is L-aspartyl-L-phenyl alanine methyl ester and preferred polysaccharides are polymaltose, polymerised dextrins and polyglucose made by heating an aqueous solution of the maltose, dextrin or glucose, adding phosphoric acid to catalyse the polymerization and bring the pH to 1.8 to 2.4, vacuum drying the syrup thus formed and vacuum heating to obtain a polymer residue which may be neutralized and ultrafiltered prior to mixing with the dipeptide.
GB3131474A 1973-11-21 1974-07-15 Multifunctional sweetening composition Expired GB1468071A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US05/418,015 US3971857A (en) 1973-11-21 1973-11-21 Multifunctional sweetening composition
US05/417,855 US3934048A (en) 1973-11-21 1973-11-21 Multifunctional sweetening composition

Publications (1)

Publication Number Publication Date
GB1468071A true GB1468071A (en) 1977-03-23

Family

ID=27023881

Family Applications (1)

Application Number Title Priority Date Filing Date
GB3131474A Expired GB1468071A (en) 1973-11-21 1974-07-15 Multifunctional sweetening composition

Country Status (6)

Country Link
JP (1) JPS5743226B2 (en)
DE (1) DE2438317C2 (en)
FR (1) FR2251274B1 (en)
GB (1) GB1468071A (en)
IT (1) IT1048187B (en)
NL (1) NL7410714A (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4079151A (en) * 1975-05-29 1978-03-14 General Foods Corporation Frosted coating for sweetened foods
DE3368182D1 (en) * 1982-06-28 1987-01-22 Ajinomoto Kk Stabilized aspartame composition, a process for its production and an aqueous food

Also Published As

Publication number Publication date
JPS5743226B2 (en) 1982-09-13
DE2438317A1 (en) 1975-05-22
IT1048187B (en) 1980-11-20
AU7132374A (en) 1976-01-22
JPS5077570A (en) 1975-06-24
FR2251274B1 (en) 1978-01-27
DE2438317C2 (en) 1984-08-23
NL7410714A (en) 1975-05-23
FR2251274A1 (en) 1975-06-13

Similar Documents

Publication Publication Date Title
JP2919851B2 (en) Use of fructosyl oligosaccharides as low calorie sweeteners and food or dietary products or beverages containing them
GR1001091B (en) Sweetening substance of condensed fruit and preparation process
US3934048A (en) Multifunctional sweetening composition
JPH0622783A (en) Preparation of arbitrarily hydrogenated nondigestive polysaccharides
GB1445132A (en) Chewing gums of longer lasting sweetness and flavour
GB1303374A (en)
US3560343A (en) Low d. e. starch conversion products
GB1516943A (en) Edible jelly and method of preparing same
Peat et al. 141. The structure of laminarin. Part I. The main polymeric linkage
GB1331389A (en) Sucrose/starch sweeteners
Horisberger Structure of the dextran of the tibi grain
US4631195A (en) Sweetening composition
GB1460786A (en) Cold water-soluble gelating composition and process of pre paring same
GB1468071A (en) Multifunctional sweetening composition
GB1534101A (en) Edible starch product for tapioca-style puddings
GB1449158A (en) Sugar substitute
GB1187614A (en) Food Products
Bailey et al. 699. Immunopolysaccharides. Part VI. The isolation and properties of the dextransucrase of Betacoccus arabinosaceous
JPS553721A (en) Production of powder of colostrum
US3756853A (en) Process for the production of nonhazing starch conversion syrups
EP0244149A3 (en) Dry foodstuffs mixes
FI77563B (en) VAERMESTABIL SOETNINGSMEDELSKOMPOSITION OCH DESS ANVAENDNING.
GB1255391A (en) Dessert compositions
GB1171893A (en) Process for the Preparation of Novel Starch Products
USRE30880E (en) Low D.E. starch conversion products

Legal Events

Date Code Title Description
PS Patent sealed
PCNP Patent ceased through non-payment of renewal fee