CY1117953T1 - Φυτικο πρωτεϊνικο παρασκευασμα που περιεχει νερο και μεθοδος για την παραγωγη αυτου - Google Patents
Φυτικο πρωτεϊνικο παρασκευασμα που περιεχει νερο και μεθοδος για την παραγωγη αυτουInfo
- Publication number
- CY1117953T1 CY1117953T1 CY20161100855T CY161100855T CY1117953T1 CY 1117953 T1 CY1117953 T1 CY 1117953T1 CY 20161100855 T CY20161100855 T CY 20161100855T CY 161100855 T CY161100855 T CY 161100855T CY 1117953 T1 CY1117953 T1 CY 1117953T1
- Authority
- CY
- Cyprus
- Prior art keywords
- vegetable
- producing
- containing water
- plant containing
- proteins
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/185—Vegetable proteins
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P3/00—Drugs for disorders of the metabolism
- A61P3/04—Anorexiants; Antiobesity agents
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Biochemistry (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Mycology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Child & Adolescent Psychology (AREA)
- Medicinal Chemistry (AREA)
- General Health & Medical Sciences (AREA)
- Public Health (AREA)
- Veterinary Medicine (AREA)
- Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
- Obesity (AREA)
- Hematology (AREA)
- Animal Behavior & Ethology (AREA)
- Diabetes (AREA)
- Pharmacology & Pharmacy (AREA)
- Peptides Or Proteins (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Grain Derivatives (AREA)
Abstract
Η παρούσα εφεύρεση αφορά ένα φυτικό πρωτεϊνικό παρασκεύασμα, ιδιαιτέρως από πρωτεΐνες λούπινου, καθώς και μια μέθοδο για την παραγωγή του. Το πρωτεϊνικό παρασκεύασμα αποτελείται από ένα υδατικό μείγμα, το οποίο έχει περιεκτικότητα σε νερό > 75 % κατά βάρος και μάζα στερεάς ουσίας, η οποία περιέχει περισσότερο από 70 % κατά βάρος φυτικών πρωτεϊνών, και στο οποίο οι φυτικές πρωτεΐνες είναι μερικώς μετουσιωμένες. Το παρασκεύασμα έχει πολύ καλές τεχνο-λειτουργικές ιδιότητες, είναι εύκολα επεξεργάσιμο και έχει μεγάλη σταθερότητα έναντι της οξείδωσης των λιπών. Μπορεί να χρησιμοποιηθεί ως συστατικό για την παραγωγή τροφίμων και ως υποκατάστατο για εμπορικά φυτικά και ζωικά πρωτεϊνικά παρασκευάσματα.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE102007003263 | 2007-01-23 | ||
PCT/DE2008/000112 WO2008089735A1 (de) | 2007-01-23 | 2008-01-22 | Wasserhaltiges pflanzliches proteinpräparat und verfahren zur herstellung desselben |
Publications (1)
Publication Number | Publication Date |
---|---|
CY1117953T1 true CY1117953T1 (el) | 2017-05-17 |
Family
ID=39358110
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CY20161100855T CY1117953T1 (el) | 2007-01-23 | 2016-08-31 | Φυτικο πρωτεϊνικο παρασκευασμα που περιεχει νερο και μεθοδος για την παραγωγη αυτου |
Country Status (15)
Country | Link |
---|---|
US (1) | US20110076382A1 (el) |
EP (1) | EP2112888B1 (el) |
JP (1) | JP2010516261A (el) |
BR (1) | BRPI0806787B1 (el) |
CY (1) | CY1117953T1 (el) |
DE (1) | DE112008000942A5 (el) |
DK (1) | DK2112888T3 (el) |
ES (1) | ES2583990T3 (el) |
HR (1) | HRP20161172T1 (el) |
HU (1) | HUE028901T2 (el) |
LT (1) | LT2112888T (el) |
PL (1) | PL2112888T3 (el) |
PT (1) | PT2112888T (el) |
SI (1) | SI2112888T1 (el) |
WO (1) | WO2008089735A1 (el) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE102008053587A1 (de) * | 2008-06-30 | 2009-12-31 | Fraunhofer-Gesellschaft zur Förderung der angewandten Forschung e.V. | Verfahren zur Herstellung einer feuchten Proteinmasse und deren Anwendung |
CN102924566B (zh) * | 2012-11-09 | 2014-07-16 | 北京农学院 | 一种提取植物总蛋白的方法 |
EP3123871A1 (de) | 2015-07-30 | 2017-02-01 | Lupino AG Deutschland | Mechanische lupinen-proteinextraktion |
Family Cites Families (31)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB1265661A (el) | 1968-08-09 | 1972-03-01 | ||
JPS6052785B2 (ja) * | 1975-07-21 | 1985-11-21 | 株式会社紀文 | 豆乳製造法 |
US4060203A (en) * | 1976-02-03 | 1977-11-29 | Unisearch Limited | Protein isolation |
US4285862A (en) * | 1976-09-30 | 1981-08-25 | General Foods, Limited | Protein isolate product |
JPS5779849A (en) | 1980-10-31 | 1982-05-19 | Nisshin Oil Mills Ltd:The | Preparation of oil-in-water type emulsion |
SU1194370A1 (ru) | 1984-03-28 | 1985-11-30 | Научно-производственное объединение "Масложирпром" | Способ получени майонеза |
DE4013894A1 (de) | 1990-02-26 | 1991-08-29 | Eckhard Bremer | Verfahren zur herstellung einer proteinhaltigen lupinenmilch, danach herstellbares produkt, verfahren zu dessen weiterverarbeitung sowie danach herstellbares tofuaehnliches lebensmittel |
SE502669C2 (sv) * | 1993-11-03 | 1995-12-04 | Tetra Laval Holdings & Finance | Förpackningsbehållare och ämne för framställning av densamma |
US5936069A (en) * | 1995-12-06 | 1999-08-10 | Iowa State University Research Foundation | Process for producing improved soy protein concentrate from genetically-modified soybeans |
GB9718520D0 (en) * | 1997-09-01 | 1997-11-05 | Dalgety Plc | Functional protein concentrates and isolates |
GB9807256D0 (en) | 1998-04-03 | 1998-06-03 | Du Pont Uk | Functional protein compositions,emulsions based thereon and processes for their preparation |
FR2797184B1 (fr) | 1999-08-02 | 2003-07-04 | Silab Sa | Procede d'obtention d'un principe actif anti-chute des cheveux, principe actif obtenu, composition et procede de lutte contre la chute des cheveux |
US6355295B1 (en) | 2000-02-29 | 2002-03-12 | Protein Technologies International, Inc. | Soy functional food ingredient |
FR2805439B1 (fr) | 2000-02-29 | 2003-02-28 | Ceprodi | Dessert glace hyperproteine hypocalorique |
EP1174042A1 (en) | 2000-07-17 | 2002-01-23 | Société des Produits Nestlé S.A. | Plant seed product and process for its preparation |
CA2358321A1 (en) | 2000-09-29 | 2002-03-29 | Kraft Foods Holdings, Inc. | Method and composition which inhibits the oxidation of omega-3- and omega-6 polyunsaturated lipids |
US6630195B1 (en) | 2000-11-21 | 2003-10-07 | Cargill, Incorporated | Process for producing oilseed protein products |
DE10064437A1 (de) | 2000-12-22 | 2002-06-27 | Wolfgang Jaeggle | Verfahren zur Verarbeitung von Lupinenproteinen |
DE10064436A1 (de) | 2000-12-22 | 2002-06-27 | Wolfgang Jaeggle | Verfahren zur Verarbeitung von Lupinenproteinen |
WO2003026442A1 (fr) | 2001-09-26 | 2003-04-03 | Asahi Food Processing Co., Ltd. | Emulsion de tofu utilisee en tant que base alimentaire, procede de production de cette emulsion, aliment traite utilisant cette emulsion de tofou et procede de production de ces aliments |
WO2003084340A1 (en) | 2002-04-03 | 2003-10-16 | Solae, Llc | Process for producing a high solubility, low viscosity, isoflavone-enriched soy protein isolate and the products thereof |
EP1405572A1 (en) * | 2002-10-04 | 2004-04-07 | Fraunhofer-Gesellschaft zur Förderung der angewandten Forschung e.V. | Modified lupin proteins for the preparation of water dispersible product forms of fat soluble compounds |
GB0227248D0 (en) | 2002-11-22 | 2002-12-31 | Cerestar Holding Bv | Process for preparing microbial stable protein suspensions |
ES2339661T3 (es) | 2003-04-03 | 2010-05-24 | Dsm Ip Assets B.V. | Formulaciones pulverulentas de ingredientes activos liposolubles. |
US20050003061A1 (en) | 2003-07-01 | 2005-01-06 | George Weston Foods Limited | Process for the production of plant ingredients |
CA2554315A1 (en) | 2004-02-13 | 2005-09-01 | Unilever Plc | Egg replacer composition and method for making a bakery product therewith |
US20050220978A1 (en) | 2004-03-31 | 2005-10-06 | Cargill, Incorporated | Dispersible protein composition |
CA2593370A1 (en) | 2005-01-18 | 2006-07-27 | Fraunhofer-Gelellschaft Zur Foerderung Der Angewandten Forschung E.V. | Method for producing a vegetable protein ingredient for ice cream and ice cream containing said protein ingredient |
US20090269459A1 (en) | 2005-11-22 | 2009-10-29 | Smart-Food Technology B.V. | Cold Fillable, Storable Water-and-Oil Emulsion |
DE102006050619B4 (de) | 2006-10-26 | 2015-03-05 | Emsland-Stärke GmbH | Verfahren zum Erhalt von Leguminosenproteinfraktionen, Leguminosenproteinfraktion und Verwendung derselben |
RU2345561C2 (ru) | 2006-11-27 | 2009-02-10 | Государственное образовательное учреждение высшего профессионального образования "Кубанский государственный технологический университет" (ГОУВПО "КубГТУ") | Способ получения белкового полуфабриката |
-
2008
- 2008-01-22 ES ES08706786.4T patent/ES2583990T3/es active Active
- 2008-01-22 DE DE112008000942T patent/DE112008000942A5/de not_active Withdrawn
- 2008-01-22 PT PT87067864T patent/PT2112888T/pt unknown
- 2008-01-22 US US12/449,074 patent/US20110076382A1/en not_active Abandoned
- 2008-01-22 WO PCT/DE2008/000112 patent/WO2008089735A1/de active Application Filing
- 2008-01-22 DK DK08706786.4T patent/DK2112888T3/en active
- 2008-01-22 SI SI200831675A patent/SI2112888T1/sl unknown
- 2008-01-22 PL PL08706786T patent/PL2112888T3/pl unknown
- 2008-01-22 HU HUE08706786A patent/HUE028901T2/en unknown
- 2008-01-22 EP EP08706786.4A patent/EP2112888B1/de active Active
- 2008-01-22 JP JP2009546645A patent/JP2010516261A/ja active Pending
- 2008-01-22 LT LTEP08706786.4T patent/LT2112888T/lt unknown
- 2008-01-22 BR BRPI0806787A patent/BRPI0806787B1/pt not_active IP Right Cessation
-
2016
- 2016-08-31 CY CY20161100855T patent/CY1117953T1/el unknown
- 2016-09-13 HR HRP20161172TT patent/HRP20161172T1/hr unknown
Also Published As
Publication number | Publication date |
---|---|
BRPI0806787A2 (pt) | 2011-09-13 |
ES2583990T3 (es) | 2016-09-23 |
EP2112888B1 (de) | 2016-06-22 |
SI2112888T1 (sl) | 2016-10-28 |
DK2112888T3 (en) | 2016-09-26 |
HUE028901T2 (en) | 2017-01-30 |
PL2112888T3 (pl) | 2017-01-31 |
HRP20161172T1 (hr) | 2016-11-04 |
LT2112888T (lt) | 2016-09-26 |
EP2112888A1 (de) | 2009-11-04 |
WO2008089735A1 (de) | 2008-07-31 |
JP2010516261A (ja) | 2010-05-20 |
US20110076382A1 (en) | 2011-03-31 |
DE112008000942A5 (de) | 2010-01-21 |
BRPI0806787B1 (pt) | 2016-07-12 |
PT2112888T (pt) | 2016-09-21 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
EA201070870A1 (ru) | Композиция, содержащая белок и диспергированный жир | |
ECSP12012045A (es) | Emulsiones nutricionales que comprenden beta-hidroxi-beta-metilbutirato (hmb)de calcio y proteína soluble | |
Babji et al. | Secrets of edible bird nest | |
UY26917A1 (es) | Procedimiento para la producción de plantas transgénicas | |
CY1117953T1 (el) | Φυτικο πρωτεϊνικο παρασκευασμα που περιεχει νερο και μεθοδος για την παραγωγη αυτου | |
CY1112594T1 (el) | Μεθοδος ελαττωσης της περιεκτικοτητας του λιπους γαλακτος σε κορεσμενα λιπαρα οξεα, προϊοντα τα οποια λαμβανονται και εφαρμογες τους | |
CY1113667T1 (el) | Νεο ποσιμο γιαουρτι και μεθοδος για την παρασκευη αυτου | |
CO6300832A2 (es) | Metodo para preparar un mejorador de la aceptabilidad del sabor para alimentos de mascotas | |
AR060255A1 (es) | Productos alimenticios que incluyen proteinas intactas | |
EA200870314A1 (ru) | Способы отделения жира от соевого материала и композиции, полученные этим способом | |
DE602005002654D1 (de) | Prozess zur Herstellung von Nano- und Mikrokapseln aus Spinnenseidenprotein | |
DK1361804T3 (da) | Fremgangsmåde til fremstilling af et olivenolieholdigt kødprodukt | |
EA200801632A1 (ru) | Экстракт, обогащенный проантоцианидинами, и способ его получения | |
EA201001023A1 (ru) | Способ получения функционального продукта питания на основе яичного желтка и получаемые с его помощью продукты | |
AR100343A1 (es) | Composición líquida para confitura congelada, método de producción y proceso de preparación | |
DK1890559T3 (da) | Citrusfrugtfibre i forarbejdet kød | |
EA201700336A1 (ru) | Композиция, включающая хитин и переваримые белки | |
CY1114231T1 (el) | Μεθοδος παραγωγης κονεως τροποποιημενου τυρογαλακτος | |
BR0212068A (pt) | Polissacarìdeos exceto amido | |
MX2019010670A (es) | Suplementos dieteticos, ingredientes alimentarios y alimentos que comprenden biomasa algal, con alto contenido de proteina. | |
RU2018131227A (ru) | Высококалорийная питательная композиция с высоким содержанием белка, включающая коллаген | |
CN103992186A (zh) | 一种工厂化瓶栽杏鲍菇培养基 | |
DK1833308T3 (da) | Ögning af proteinandelen af dyriske organismer | |
Liu et al. | Chemical compositions and functional properties of protein isolated from by-product of triangle shell pearl mussel Hyriopsis cumingii | |
UY38548A (es) | Composición de proteína vegetal coagulada |