CS344591A3 - Top layer of pizza and process and apparatus for preparing thereof - Google Patents
Top layer of pizza and process and apparatus for preparing thereof Download PDFInfo
- Publication number
- CS344591A3 CS344591A3 CS913445A CS344591A CS344591A3 CS 344591 A3 CS344591 A3 CS 344591A3 CS 913445 A CS913445 A CS 913445A CS 344591 A CS344591 A CS 344591A CS 344591 A3 CS344591 A3 CS 344591A3
- Authority
- CS
- Czechoslovakia
- Prior art keywords
- pizza
- cheese
- layer
- linings
- topsheet
- Prior art date
Links
- 235000013550 pizza Nutrition 0.000 title claims abstract description 347
- 238000000034 method Methods 0.000 title claims abstract description 51
- 230000008569 process Effects 0.000 title claims description 12
- 235000013351 cheese Nutrition 0.000 claims abstract description 238
- 238000000151 deposition Methods 0.000 claims abstract description 6
- 235000013372 meat Nutrition 0.000 claims description 64
- 238000007493 shaping process Methods 0.000 claims description 35
- 235000013311 vegetables Nutrition 0.000 claims description 28
- 238000007710 freezing Methods 0.000 claims description 23
- 230000008014 freezing Effects 0.000 claims description 23
- 238000000465 moulding Methods 0.000 claims description 19
- 238000003860 storage Methods 0.000 claims description 18
- 239000011230 binding agent Substances 0.000 claims description 14
- 238000004519 manufacturing process Methods 0.000 claims description 14
- 239000011248 coating agent Substances 0.000 claims description 13
- 238000000576 coating method Methods 0.000 claims description 13
- 235000013305 food Nutrition 0.000 claims description 12
- 238000005304 joining Methods 0.000 claims description 11
- 239000003795 chemical substances by application Substances 0.000 claims description 8
- 239000002826 coolant Substances 0.000 claims description 8
- 238000001816 cooling Methods 0.000 claims description 6
- 230000001360 synchronised effect Effects 0.000 claims description 3
- 238000003892 spreading Methods 0.000 claims 3
- 239000011159 matrix material Substances 0.000 claims 2
- 238000007711 solidification Methods 0.000 claims 2
- 230000015572 biosynthetic process Effects 0.000 claims 1
- 239000007767 bonding agent Substances 0.000 claims 1
- 239000002270 dispersing agent Substances 0.000 claims 1
- 235000021189 garnishes Nutrition 0.000 claims 1
- 238000007670 refining Methods 0.000 claims 1
- 235000006770 Malva sylvestris Nutrition 0.000 abstract description 8
- 240000002129 Malva sylvestris Species 0.000 abstract description 7
- 239000010410 layer Substances 0.000 description 146
- 238000005303 weighing Methods 0.000 description 14
- 238000002844 melting Methods 0.000 description 13
- 230000008018 melting Effects 0.000 description 13
- 239000000203 mixture Substances 0.000 description 9
- 235000013599 spices Nutrition 0.000 description 8
- 230000008878 coupling Effects 0.000 description 7
- 238000010168 coupling process Methods 0.000 description 7
- 238000005859 coupling reaction Methods 0.000 description 7
- 235000020183 skimmed milk Nutrition 0.000 description 7
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 6
- 239000002184 metal Substances 0.000 description 6
- 238000010438 heat treatment Methods 0.000 description 5
- 230000032258 transport Effects 0.000 description 5
- 239000000123 paper Substances 0.000 description 4
- 238000002360 preparation method Methods 0.000 description 4
- 206010039509 Scab Diseases 0.000 description 3
- NINIDFKCEFEMDL-UHFFFAOYSA-N Sulfur Chemical compound [S] NINIDFKCEFEMDL-UHFFFAOYSA-N 0.000 description 3
- 229910002092 carbon dioxide Inorganic materials 0.000 description 3
- 239000001569 carbon dioxide Substances 0.000 description 3
- 235000013336 milk Nutrition 0.000 description 3
- 239000008267 milk Substances 0.000 description 3
- 210000004080 milk Anatomy 0.000 description 3
- 238000004806 packaging method and process Methods 0.000 description 3
- 238000004064 recycling Methods 0.000 description 3
- 229910052717 sulfur Inorganic materials 0.000 description 3
- 239000011593 sulfur Substances 0.000 description 3
- 240000002234 Allium sativum Species 0.000 description 2
- 235000002566 Capsicum Nutrition 0.000 description 2
- 235000013628 Lantana involucrata Nutrition 0.000 description 2
- 235000006677 Monarda citriodora ssp. austromontana Nutrition 0.000 description 2
- 235000010676 Ocimum basilicum Nutrition 0.000 description 2
- 240000007926 Ocimum gratissimum Species 0.000 description 2
- 240000007673 Origanum vulgare Species 0.000 description 2
- 239000006002 Pepper Substances 0.000 description 2
- 235000016761 Piper aduncum Nutrition 0.000 description 2
- 235000017804 Piper guineense Nutrition 0.000 description 2
- 244000203593 Piper nigrum Species 0.000 description 2
- 235000008184 Piper nigrum Nutrition 0.000 description 2
- 230000008901 benefit Effects 0.000 description 2
- 230000008859 change Effects 0.000 description 2
- 238000007796 conventional method Methods 0.000 description 2
- 235000004611 garlic Nutrition 0.000 description 2
- 229920000159 gelatin Polymers 0.000 description 2
- 235000019322 gelatine Nutrition 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 239000001814 pectin Substances 0.000 description 2
- 235000010987 pectin Nutrition 0.000 description 2
- 229920001277 pectin Polymers 0.000 description 2
- 230000001681 protective effect Effects 0.000 description 2
- 230000008707 rearrangement Effects 0.000 description 2
- 150000003839 salts Chemical class 0.000 description 2
- 239000002356 single layer Substances 0.000 description 2
- 235000002639 sodium chloride Nutrition 0.000 description 2
- 235000015113 tomato pastes and purées Nutrition 0.000 description 2
- 108010010803 Gelatin Proteins 0.000 description 1
- 239000001828 Gelatine Substances 0.000 description 1
- 101000575041 Homo sapiens Male-enhanced antigen 1 Proteins 0.000 description 1
- 235000007688 Lycopersicon esculentum Nutrition 0.000 description 1
- 102100025532 Male-enhanced antigen 1 Human genes 0.000 description 1
- 244000038561 Modiola caroliniana Species 0.000 description 1
- CBENFWSGALASAD-UHFFFAOYSA-N Ozone Chemical compound [O-][O+]=O CBENFWSGALASAD-UHFFFAOYSA-N 0.000 description 1
- 240000003768 Solanum lycopersicum Species 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 239000003570 air Substances 0.000 description 1
- 235000010443 alginic acid Nutrition 0.000 description 1
- 229920000615 alginic acid Polymers 0.000 description 1
- 239000012080 ambient air Substances 0.000 description 1
- 230000001580 bacterial effect Effects 0.000 description 1
- 235000013405 beer Nutrition 0.000 description 1
- 238000005266 casting Methods 0.000 description 1
- 238000005253 cladding Methods 0.000 description 1
- 238000005352 clarification Methods 0.000 description 1
- 238000010276 construction Methods 0.000 description 1
- 230000018044 dehydration Effects 0.000 description 1
- 238000006297 dehydration reaction Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 229920001971 elastomer Polymers 0.000 description 1
- 210000003746 feather Anatomy 0.000 description 1
- 238000010304 firing Methods 0.000 description 1
- 239000011888 foil Substances 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 235000012396 frozen pizza Nutrition 0.000 description 1
- 239000000499 gel Substances 0.000 description 1
- 239000008273 gelatin Substances 0.000 description 1
- 235000011852 gelatine desserts Nutrition 0.000 description 1
- 239000008187 granular material Substances 0.000 description 1
- 235000021384 green leafy vegetables Nutrition 0.000 description 1
- 235000020993 ground meat Nutrition 0.000 description 1
- -1 gums Substances 0.000 description 1
- 230000036651 mood Effects 0.000 description 1
- 239000011088 parchment paper Substances 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 235000014594 pastries Nutrition 0.000 description 1
- 229920001296 polysiloxane Polymers 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 239000002243 precursor Substances 0.000 description 1
- 239000003380 propellant Substances 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 239000005060 rubber Substances 0.000 description 1
- 235000013580 sausages Nutrition 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 238000005476 soldering Methods 0.000 description 1
- 241000894007 species Species 0.000 description 1
- 229910001220 stainless steel Inorganic materials 0.000 description 1
- 239000010935 stainless steel Substances 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 239000002344 surface layer Substances 0.000 description 1
- 210000004243 sweat Anatomy 0.000 description 1
- 239000006188 syrup Substances 0.000 description 1
- 235000020357 syrup Nutrition 0.000 description 1
- 235000015112 vegetable and seed oil Nutrition 0.000 description 1
- 239000008158 vegetable oil Substances 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C9/00—Other apparatus for handling dough or dough pieces
- A21C9/04—Apparatus for spreading granular material on, or sweeping or coating the surfaces of, pieces or sheets of dough
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Manufacturing And Processing Devices For Dough (AREA)
- Measuring Pulse, Heart Rate, Blood Pressure Or Blood Flow (AREA)
- Container Filling Or Packaging Operations (AREA)
- Telephone Set Structure (AREA)
- Table Devices Or Equipment (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US61324990A | 1990-11-13 | 1990-11-13 | |
| US07/746,657 US5243899A (en) | 1991-08-16 | 1991-08-16 | Apparatus for making a pizza topping disk |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CS344591A3 true CS344591A3 (en) | 1992-09-16 |
Family
ID=27086974
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CS913445A CS344591A3 (en) | 1990-11-13 | 1991-11-13 | Top layer of pizza and process and apparatus for preparing thereof |
Country Status (14)
| Country | Link |
|---|---|
| EP (1) | EP0557425B1 (fr) |
| JP (1) | JPH06504433A (fr) |
| KR (1) | KR100296512B1 (fr) |
| AT (1) | ATE151599T1 (fr) |
| AU (2) | AU666297B2 (fr) |
| BR (1) | BR9107086A (fr) |
| CA (1) | CA2096021C (fr) |
| CS (1) | CS344591A3 (fr) |
| DE (1) | DE69125726T2 (fr) |
| ES (1) | ES2100331T3 (fr) |
| HU (1) | HUT67197A (fr) |
| MX (1) | MX9102054A (fr) |
| RU (1) | RU2095984C1 (fr) |
| WO (1) | WO1992008358A1 (fr) |
Families Citing this family (22)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5756137A (en) * | 1995-12-22 | 1998-05-26 | Little Caesar Enterprise, Inc. | Method for preparing a baked dough food product |
| FR2773951B1 (fr) * | 1998-01-26 | 2000-04-14 | Alda Services Sa | Procede de fabrication d'un produit alimentaire, du type pizza, notamment pour sa consommation a la main et produit ainsi obtenu |
| GB2344270B (en) * | 1998-12-04 | 2003-03-19 | Billcrest Products Ltd | Food products |
| DE10000773A1 (de) * | 2000-01-11 | 2001-07-19 | Meggle Gmbh | Verfahren zur Speisezubereitung und tiefgefrorene Speiseergänzungsplatte als Zwischenprodukt im Rahmen dieses Verfahrens |
| DE102005034510B3 (de) | 2005-07-20 | 2006-09-21 | Till Westberg | Vorrichtung und Verfahren zur Herstellung eines mit verschiedenen Belägen belegten Teiggebäcks sowie Teiggebäck |
| FR2896130B1 (fr) | 2006-01-19 | 2008-04-18 | Technologies Alimentaires Soc | Procede de fabrication d'une piece de garniture |
| NO20100791L (no) * | 2009-06-03 | 2010-12-06 | Dagens As | Pizzatopping og framgangsmate for a framstille pizzatopping |
| ES2351503B1 (es) * | 2010-11-22 | 2011-11-29 | Esteban Espuña, S.A. | Procedimiento de fabricación de un producto alimenticio precocinado envasado, de tipo pizza, y producto correspondiente. |
| KR101057503B1 (ko) | 2011-03-22 | 2011-08-17 | (주) 피자코리아 | 피자 제조 시스템 |
| ES2462875B1 (es) * | 2012-11-26 | 2015-05-28 | Omar Vallortigara | Máquina para repartir guarniciones sólidas de tipo alimenticio sobre unas bases alimentarias |
| US9292889B2 (en) | 2013-06-18 | 2016-03-22 | Zume Pizza, Inc. | Systems and methods of preparing food products |
| DE102015005166B4 (de) | 2015-04-23 | 2019-01-10 | Eismann Innovations GmbH | Fahrzeug mit einer Einrichtung zur Bearbeitung von Nahrungsmitteln |
| US12490752B2 (en) * | 2016-07-29 | 2025-12-09 | Leprino Foods Company | Methods and systems of making cheese forms |
| US11790403B2 (en) | 2017-06-20 | 2023-10-17 | Congruens Group, Llc | Vehicle with context sensitive information presentation |
| CN110892459A (zh) | 2017-07-11 | 2020-03-17 | 祖美股份有限公司 | 使用售卖亭和自主递送车辆的多模式配送系统和方法 |
| TW201909065A (zh) | 2017-07-14 | 2019-03-01 | 美商促美股份有限公司 | 以販賣亭為根據之販賣及或準備物品，例如，準備食物，之系統及方法 |
| US12005566B2 (en) | 2017-10-18 | 2024-06-11 | Congruens Group, Llc | On-demand robotic food assembly equipment, and related systems and methods |
| USD900862S1 (en) | 2018-03-20 | 2020-11-03 | Zume Pizza, Inc. | Display screen with graphical user interface |
| US12605845B2 (en) | 2018-06-01 | 2026-04-21 | Congruens Group, Llc | En route food product preparation |
| KR101982597B1 (ko) | 2018-10-02 | 2019-05-27 | 강삼태 | 피자 제조장치 및 제조방법 |
| US11816624B2 (en) | 2018-11-27 | 2023-11-14 | Congruens Group, Llc | Delivery of food items by aerial or ground drones to and from delivery vehicles |
| US11178879B2 (en) | 2020-03-12 | 2021-11-23 | James R. Kesler | Automated pizza-making system |
Family Cites Families (19)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3503345A (en) * | 1968-02-20 | 1970-03-31 | Louis Abrams | Pre-formed cake icing and method of making same |
| US3648596A (en) * | 1969-11-28 | 1972-03-14 | Fairmont Foods Co | Pizza-topping apparatus |
| GB1280611A (en) * | 1970-03-31 | 1972-07-05 | British Oxygen Co Ltd | Improvements in and relating to frozen pies and puddings |
| CH522362A (it) * | 1970-05-05 | 1972-06-30 | Marchignoni Albano | Macchina automatica per la fabbricazione e la cottura di pizze |
| US3760715A (en) * | 1971-12-20 | 1973-09-25 | J Grote | Machine for slicing sausage and applying the slices to pizza in a predetermined pattern |
| US4112834A (en) * | 1976-01-19 | 1978-09-12 | Thiry Geza A | Food processing apparatus |
| JPS5531908Y2 (fr) * | 1976-07-02 | 1980-07-30 | ||
| US4159349A (en) * | 1976-11-09 | 1979-06-26 | Caiello Joseph A | Pizza pie and pie making methods |
| US4143175A (en) * | 1977-06-09 | 1979-03-06 | Cpc International Inc. | Cheese food product |
| US4293296A (en) * | 1977-10-31 | 1981-10-06 | Joseph A. Caiello | Apparatus and methods for making cheese topping, and cheese mold assemblies |
| CA1100351A (fr) * | 1978-01-31 | 1981-05-05 | House Of Paris Pate Inc.(The)/La Maison Paris Pate Inc. | Traduction non-disponible |
| US4197794A (en) * | 1978-09-21 | 1980-04-15 | Raque Glen F | Pizza machine |
| JPS5832858B2 (ja) * | 1980-06-26 | 1983-07-15 | カイハツ化学株式会社 | 集合食品の製造方法 |
| AU561821B2 (en) * | 1983-02-17 | 1987-05-21 | Liquid Air Australia Ltd. | Frozen food preparation |
| NL8402229A (nl) * | 1984-07-13 | 1986-02-03 | Cooeperatieve Melkproductenbed | Werkwijze ter bereiding van een kaasprodukt. |
| US5009867A (en) * | 1984-10-09 | 1991-04-23 | Kraft General Foods, Inc. | C-gel composite pizza snack kit |
| JPH01108959A (ja) * | 1987-10-23 | 1989-04-26 | Nippon Oil & Fats Co Ltd | チーズ入りコンビーフ |
| GB2223391A (en) * | 1988-08-19 | 1990-04-11 | Richard Mellowdew Hartley | Pizza topping apparatus |
| US5023096A (en) * | 1989-10-19 | 1991-06-11 | Naturestar Foods, Inc. | Food product and method for making the same |
-
1991
- 1991-11-13 CS CS913445A patent/CS344591A3/cs unknown
- 1991-11-13 EP EP92900526A patent/EP0557425B1/fr not_active Expired - Lifetime
- 1991-11-13 KR KR1019930701408A patent/KR100296512B1/ko not_active Expired - Fee Related
- 1991-11-13 BR BR919107086A patent/BR9107086A/pt not_active Application Discontinuation
- 1991-11-13 MX MX9102054A patent/MX9102054A/es not_active IP Right Cessation
- 1991-11-13 ES ES92900526T patent/ES2100331T3/es not_active Expired - Lifetime
- 1991-11-13 AT AT92900526T patent/ATE151599T1/de not_active IP Right Cessation
- 1991-11-13 HU HU9301378A patent/HUT67197A/hu unknown
- 1991-11-13 CA CA002096021A patent/CA2096021C/fr not_active Expired - Fee Related
- 1991-11-13 WO PCT/US1991/008464 patent/WO1992008358A1/fr not_active Ceased
- 1991-11-13 AU AU90779/91A patent/AU666297B2/en not_active Ceased
- 1991-11-13 RU RU9193005064A patent/RU2095984C1/ru active
- 1991-11-13 JP JP4501080A patent/JPH06504433A/ja not_active Withdrawn
- 1991-11-13 DE DE69125726T patent/DE69125726T2/de not_active Expired - Fee Related
-
1996
- 1996-05-08 AU AU52156/96A patent/AU5215696A/en not_active Abandoned
Also Published As
| Publication number | Publication date |
|---|---|
| JPH06504433A (ja) | 1994-05-26 |
| DE69125726D1 (de) | 1997-05-22 |
| ATE151599T1 (de) | 1997-05-15 |
| AU5215696A (en) | 1996-08-08 |
| ES2100331T3 (es) | 1997-06-16 |
| HUT67197A (en) | 1995-02-28 |
| EP0557425B1 (fr) | 1997-04-16 |
| DE69125726T2 (de) | 1997-10-23 |
| HU9301378D0 (en) | 1993-10-28 |
| MX9102054A (es) | 1992-10-01 |
| CA2096021C (fr) | 1996-05-21 |
| EP0557425A1 (fr) | 1993-09-01 |
| AU666297B2 (en) | 1996-02-08 |
| BR9107086A (pt) | 1993-10-13 |
| WO1992008358A1 (fr) | 1992-05-29 |
| AU9077991A (en) | 1992-06-11 |
| KR100296512B1 (ko) | 2002-01-09 |
| RU2095984C1 (ru) | 1997-11-20 |
| EP0557425A4 (en) | 1993-11-10 |
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