CS209546B2 - Method of preparation of agents for alimentation,event.prevention of people and animals,water meagre,teeth sparing and event.containing the sugar - Google Patents

Method of preparation of agents for alimentation,event.prevention of people and animals,water meagre,teeth sparing and event.containing the sugar Download PDF

Info

Publication number
CS209546B2
CS209546B2 CS79348A CS34879A CS209546B2 CS 209546 B2 CS209546 B2 CS 209546B2 CS 79348 A CS79348 A CS 79348A CS 34879 A CS34879 A CS 34879A CS 209546 B2 CS209546 B2 CS 209546B2
Authority
CS
Czechoslovakia
Prior art keywords
sugar
water
event
enzyme
animals
Prior art date
Application number
CS79348A
Other languages
Czech (cs)
English (en)
Inventor
Andreas Lembke
Dietrich Gorny
Original Assignee
Ferrero Ohg
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ferrero Ohg filed Critical Ferrero Ohg
Priority to CS801959A priority Critical patent/CS211253B1/cs
Publication of CS209546B2 publication Critical patent/CS209546B2/cs

Links

Classifications

    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
    • A61Q11/00—Preparations for care of the teeth, of the oral cavity or of dentures; Dentifrices, e.g. toothpastes; Mouth rinses
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/181—Sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/364—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
    • A23G3/366—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins containing microorganisms, enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/364—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
    • A23G3/368—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins containing vitamins, antibiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/06—Enzymes
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K8/00—Cosmetics or similar toiletry preparations
    • A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
    • A61K8/30—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds
    • A61K8/64—Proteins; Peptides; Derivatives or degradation products thereof
    • A61K8/66—Enzymes
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P1/00—Drugs for disorders of the alimentary tract or the digestive system
    • A61P1/02—Stomatological preparations, e.g. drugs for caries, aphtae, periodontitis

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Microbiology (AREA)
  • Inorganic Chemistry (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Animal Behavior & Ethology (AREA)
  • General Health & Medical Sciences (AREA)
  • Birds (AREA)
  • Molecular Biology (AREA)
  • Oral & Maxillofacial Surgery (AREA)
  • Epidemiology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Medicinal Chemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • Organic Chemistry (AREA)
  • Cosmetics (AREA)
  • Confectionery (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Medicinal Preparation (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
CS79348A 1978-01-31 1979-01-16 Method of preparation of agents for alimentation,event.prevention of people and animals,water meagre,teeth sparing and event.containing the sugar CS209546B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CS801959A CS211253B1 (cs) 1978-01-31 1980-03-21 Přípravky pro výživu, popřípadě prevenci lidí a zvířat chudé na vodu, šetřící chrup a popřípadě obsahující cukr

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE2804138A DE2804138C3 (de) 1978-01-31 1978-01-31 Zahnschonende, wasserarme, zuckerhaltige Lebensmittel und zahnschonende, wasserarme, pharmazeutische Zubereitungen

Publications (1)

Publication Number Publication Date
CS209546B2 true CS209546B2 (en) 1981-12-31

Family

ID=6030814

Family Applications (1)

Application Number Title Priority Date Filing Date
CS79348A CS209546B2 (en) 1978-01-31 1979-01-16 Method of preparation of agents for alimentation,event.prevention of people and animals,water meagre,teeth sparing and event.containing the sugar

Country Status (23)

Country Link
US (1) US4246256A (fr)
EP (1) EP0003544B1 (fr)
JP (1) JPS54122738A (fr)
AR (1) AR218519A1 (fr)
AT (1) AT367609B (fr)
AU (1) AU521649B2 (fr)
CA (1) CA1127079A (fr)
CH (1) CH645248A5 (fr)
CS (1) CS209546B2 (fr)
DD (1) DD141258A5 (fr)
DE (1) DE2804138C3 (fr)
DK (1) DK149118C (fr)
FI (1) FI64890C (fr)
GB (1) GB1588498A (fr)
GR (1) GR72971B (fr)
HK (1) HK59581A (fr)
MX (1) MX5336E (fr)
NL (1) NL190535C (fr)
NO (1) NO790291L (fr)
PH (2) PH17087A (fr)
PT (1) PT69006A (fr)
SE (1) SE442374B (fr)
ZA (1) ZA787204B (fr)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH08186B2 (ja) * 1985-06-21 1996-01-10 ゲルゲリイ、ゲルハルト プロセス材料から反応生成物を製造する方法及びその装置
US4740368A (en) * 1985-12-11 1988-04-26 Plevy Donald J Amylase containing breath cleansing confection
US6165495A (en) * 1994-04-29 2000-12-26 Blankenship; Mildred Drug delivery system
US6485953B1 (en) * 1999-03-09 2002-11-26 Lifenza Co. Ltd. Enzyme capable of hydorlyzing plaque, microorganism producing the same, and a composition comprising the same
US7048941B2 (en) 2001-03-30 2006-05-23 New World Enterprizes, Inc. Chocolate composition as delivery system for nutrients and medications

Family Cites Families (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3075884A (en) * 1961-02-13 1963-01-29 American Chicle Co Slab chewing gums containing active ingredients and method of preparing same
US3194738A (en) * 1962-03-14 1965-07-13 American Chicle Co Chewing gums and dentifrices containing enzymes
DE1467951A1 (de) * 1963-09-04 1969-02-13 Iptor Pharmazeutische Praepara Proteolytische Enzyme enthaltende Zahnreinigungsmittel
US3574824A (en) * 1968-05-03 1971-04-13 Warner Lambert Pharmaceutical Anhydrous toothpaste formulation
DE1927411A1 (de) * 1969-05-28 1970-12-10 Versuchs & Lehranstalt Praeparat zur Mundpflege und zum Verhindern der Bildung von Zahnbelag
US4150113A (en) * 1969-06-03 1979-04-17 Telec S.A. Enzymatic dentifrices
US4107291A (en) * 1969-06-05 1978-08-15 Sankyo Company Limited Compositions for cleaning teeth and oral cavity
DE1930064A1 (de) * 1969-06-13 1971-01-14 Blendax Werke Schneider Co Enzymhaltige Zahn- und Mundpflegemittel
DE1938189A1 (de) * 1969-07-28 1971-02-25 Blendax Werke Schneider Co Enzymhaltige Zahn- und Mundpflegemittel
US3914434A (en) * 1969-08-22 1975-10-21 Hoffmann La Roche Non-cariogenic foods and delicacies containing xylitol as a sugar substitute
BE756129A (fr) * 1969-09-25 1971-02-15 Blendax Werke Schneider Co Produit dentrifice
BE756289A (fr) * 1969-09-25 1971-03-01 Blendax Werke Schneider Co Produit dentifrice
BE758105A (nl) * 1969-10-28 1971-04-28 Citrique Belge S A Wassamenstellingen
US3721725A (en) * 1970-08-14 1973-03-20 Du Pont Process for preparing powder blends
US3751561A (en) * 1970-11-23 1973-08-07 Monsanto Co Stable polymer-enzyme oral hygiene compositions
US4082841A (en) * 1975-10-10 1978-04-04 Lever Brothers Company Dentifrice
US4153732A (en) * 1976-01-30 1979-05-08 Indiana University Foundation Anticariogenic comestible
US4133875A (en) * 1978-02-23 1979-01-09 Forsyth Dental Infirmary For Children Method of controlling dental caries with streptococcus mutans mutant strains
US4157386A (en) * 1978-05-18 1979-06-05 Rochelle Paul J Soft, chewable lozenge forming a sticky coating on teeth when combined with saliva in the mouth which is removable only by brushing

Also Published As

Publication number Publication date
HK59581A (en) 1981-12-11
AU521649B2 (en) 1982-04-22
NL7900058A (nl) 1979-08-02
FI64890C (fi) 1984-02-10
EP0003544A1 (fr) 1979-08-22
DE2804138A1 (de) 1979-08-02
ZA787204B (en) 1979-12-27
FI783860A (fi) 1979-08-01
GB1588498A (en) 1981-04-23
AR218519A1 (es) 1980-06-13
NO790291L (no) 1979-08-01
NL190535C (nl) 1994-04-18
JPS54122738A (en) 1979-09-22
CH645248A5 (de) 1984-09-28
PH17087A (en) 1984-05-24
ATA18179A (de) 1981-12-15
PH18769A (en) 1985-09-25
SE442374B (sv) 1985-12-23
AU4372979A (en) 1979-08-09
PT69006A (en) 1979-01-01
DK38179A (da) 1979-08-01
AT367609B (de) 1982-07-26
US4246256A (en) 1981-01-20
SE7900552L (sv) 1979-08-01
DD141258A5 (de) 1980-04-23
JPS625122B2 (fr) 1987-02-03
EP0003544B1 (fr) 1981-11-04
MX5336E (es) 1983-06-24
NL190535B (nl) 1993-11-16
DK149118C (da) 1986-07-07
DE2804138C3 (de) 1980-11-20
DK149118B (da) 1986-02-03
DE2804138B2 (de) 1980-04-10
FI64890B (fi) 1983-10-31
CA1127079A (fr) 1982-07-06
GR72971B (fr) 1984-01-20

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