CS186715B2 - Method of production of dry product for food preparations - Google Patents

Method of production of dry product for food preparations

Info

Publication number
CS186715B2
CS186715B2 CS7500005727A CS572775A CS186715B2 CS 186715 B2 CS186715 B2 CS 186715B2 CS 7500005727 A CS7500005727 A CS 7500005727A CS 572775 A CS572775 A CS 572775A CS 186715 B2 CS186715 B2 CS 186715B2
Authority
CS
Czechoslovakia
Prior art keywords
production
dry product
food preparations
preparations
food
Prior art date
Application number
CS7500005727A
Other languages
Czech (cs)
English (en)
Inventor
Hans Bohrmann
Klaus Bezner
Richard Sidler
Original Assignee
Cpc International Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cpc International Inc filed Critical Cpc International Inc
Publication of CS186715B2 publication Critical patent/CS186715B2/cs

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/30—Encapsulation of particles, e.g. foodstuff additives

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Grain Derivatives (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • Seasonings (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Dairy Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Seeds, Soups, And Other Foods (AREA)
CS7500005727A 1974-08-21 1975-08-21 Method of production of dry product for food preparations CS186715B2 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE2439993A DE2439993C3 (de) 1974-08-21 1974-08-21 Verfahren zur Herstellung eines stärkehaltigen, agglomerierten Trockenproduktes für Lebensmittelzubereitungen

Publications (1)

Publication Number Publication Date
CS186715B2 true CS186715B2 (en) 1978-12-29

Family

ID=5923678

Family Applications (1)

Application Number Title Priority Date Filing Date
CS7500005727A CS186715B2 (en) 1974-08-21 1975-08-21 Method of production of dry product for food preparations

Country Status (24)

Country Link
JP (1) JPS5444728B2 (es)
AR (1) AR206719A1 (es)
AT (1) AT349291B (es)
AU (1) AU497654B2 (es)
BE (1) BE832598A (es)
CA (1) CA1066120A (es)
CH (1) CH612074A5 (es)
CS (1) CS186715B2 (es)
DE (1) DE2439993C3 (es)
ES (1) ES440352A1 (es)
FI (1) FI59527C (es)
FR (1) FR2282235A1 (es)
GB (1) GB1470646A (es)
HK (1) HK50877A (es)
IE (1) IE42562B1 (es)
IT (1) IT1041973B (es)
MY (1) MY7800035A (es)
NL (1) NL185495C (es)
NO (1) NO144312C (es)
PH (1) PH12228A (es)
PL (1) PL98237B1 (es)
SE (1) SE421043B (es)
YU (1) YU39328B (es)
ZA (1) ZA755362B (es)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2026837A (en) * 1978-07-31 1980-02-13 Cpc International Inc Starch containing food products
ATE2643T1 (de) * 1978-12-07 1983-03-15 Unilever Nv Verfahren zur herstellung eines raumtemperaturstabilen, staerke enthaltenden konzentrats.
EP0029473B1 (en) * 1979-11-23 1983-11-02 General Foods Corporation Dry clouding agent and dry beverage mix including it
DE3102592A1 (de) * 1980-01-28 1982-01-07 House Food Industrial Co., Ltd., Higashi-Osaka, Osaka Poroeses saccharidgranulat, verfahren zu seiner herstellung und seine verwendung
DE3501237A1 (de) * 1985-01-16 1986-07-31 Fa. Dr. August Oetker, 4800 Bielefeld Verfahren zur anlagerung von feinst vermahlenen verdickungs- und/oder geliermittel-partikeln an traegerstoff und einer gesteuerten loeslichkeit der einzelnen stoffe
DE4442989A1 (de) * 1994-12-02 1996-06-05 Henkel Kgaa Pulverförmiger Klebstoff
EP1269863A1 (en) * 2001-06-20 2003-01-02 Societe Des Produits Nestle S.A. Soft bouillon tablet
EP1269864A1 (en) * 2001-06-20 2003-01-02 Societe Des Produits Nestle S.A. "Hard bouillon tablet"
EP1269862A1 (en) * 2001-06-20 2003-01-02 Société des Produits Nestlé S.A. Bouillon powder
AR069570A1 (es) * 2007-12-10 2010-02-03 Cooperatie Avebe U A Metodo para la preparacion de almidon aglomerado
DE102015201069A1 (de) * 2014-02-14 2015-08-20 Fraunhofer-Gesellschaft zur Förderung der angewandten Forschung e.V. Instantmischung, insbesondere für Softeis, und Verfahren zur Herstellung
CN111836552A (zh) * 2018-04-06 2020-10-27 雀巢产品有限公司 用于制备具有粘结特性的盐-淀粉粉末的方法

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE623769A (es) *
US3100909A (en) * 1961-01-30 1963-08-20 Roto Dry Corp Agglomerated food product and method for making the same
US3515591A (en) * 1967-04-10 1970-06-02 Gen Foods Corp Cold water-dispersible starch composition and method for making same
FR1576124A (es) * 1968-08-02 1969-07-25

Also Published As

Publication number Publication date
AT349291B (de) 1979-03-26
GB1470646A (en) 1977-04-14
FR2282235B1 (es) 1979-05-18
PL98237B1 (pl) 1978-04-29
AU497654B2 (en) 1978-12-21
IE42562B1 (en) 1980-09-10
BE832598A (fr) 1975-12-16
NO144312B (no) 1981-05-04
DE2439993A1 (de) 1976-03-04
FI59527C (fi) 1981-09-10
NL7509008A (nl) 1976-02-24
CA1066120A (en) 1979-11-13
NL185495B (nl) 1989-12-01
MY7800035A (en) 1978-12-31
YU39328B (en) 1984-10-31
NO752890L (es) 1976-02-24
CH612074A5 (en) 1979-07-13
DE2439993B2 (de) 1981-04-23
IE42562L (en) 1976-02-21
ZA755362B (en) 1976-07-28
YU212675A (en) 1982-02-28
ATA643875A (de) 1978-08-15
AU8414575A (en) 1977-02-24
DE2439993C3 (de) 1982-01-28
ES440352A1 (es) 1977-03-01
PH12228A (en) 1978-11-29
SE7509316L (sv) 1976-02-23
FI59527B (fi) 1981-05-29
IT1041973B (it) 1980-01-10
JPS5444728B2 (es) 1979-12-27
NO144312C (no) 1981-08-12
FI752352A (es) 1976-02-22
SE421043B (sv) 1981-11-23
HK50877A (en) 1977-10-07
FR2282235A1 (fr) 1976-03-19
NL185495C (nl) 1990-05-01
AR206719A1 (es) 1976-08-13
JPS5151533A (es) 1976-05-07

Similar Documents

Publication Publication Date Title
HK66678A (en) Encapsulated food stuffs and process for the production of same
ZA753198B (en) Process for the preparation of proteinaceous edible elements
YU194476A (en) Process for obtaining products similar to meat texture
JPS51121541A (en) Production of packaged baking products
CS186715B2 (en) Method of production of dry product for food preparations
PH12870A (en) Process for the preparation of an edible substance
ZA75742B (en) Process for the production of food
EG11061A (en) Process for preparation of 3-fluorocephalosporins
ZA753180B (en) Process for preparation of abietamide derivatives
HU173517B (hu) Sposob poluchenija kopolikondensacionnykh produktov beta-galo-alkil-fosfatov i dialkil-fosfonatov
ZA742162B (en) Process and compositions for manufacture of yeat-raised products without fermentation
GR60310B (en) Preparation process of 11-desoxy-15-substituted-omega-pentanorprostaglandins
CS181175B2 (en) Machine for ahaping of separated sweets and similar products
ZA755112B (en) Process for the preparation of sump product
JPS5217436A (en) Process for preparation of polysulfideeorganic acid addition product
JPS5266661A (en) Method of producing meat product containing cheese
ZA753959B (en) New process for preparing substituted derivatives of prostanoic acid and products obtained
JPS5264441A (en) Production of noodle products
JPS51128327A (en) Production method of gypsum series products
JPS5237920A (en) Method of production of highhdensity plateeform products
JPS5262137A (en) Production method of electrocasted products
KR780000607B1 (en) Process for preparation of n-phenylpyroles
AU493320B2 (en) Process forthe production of food
CS189891B1 (en) Method of reconstruction of the dried milk products
CA1013226A (en) Apparatus for production of smokable products