CO6251215A2 - Autolisado de levadura y proceso para preparar dicho autolisado - Google Patents
Autolisado de levadura y proceso para preparar dicho autolisadoInfo
- Publication number
- CO6251215A2 CO6251215A2 CO09143381A CO09143381A CO6251215A2 CO 6251215 A2 CO6251215 A2 CO 6251215A2 CO 09143381 A CO09143381 A CO 09143381A CO 09143381 A CO09143381 A CO 09143381A CO 6251215 A2 CO6251215 A2 CO 6251215A2
- Authority
- CO
- Colombia
- Prior art keywords
- yeast
- autolysing
- process according
- sodium chloride
- protease
- Prior art date
Links
- 240000004808 Saccharomyces cerevisiae Species 0.000 title abstract 17
- 238000000034 method Methods 0.000 title abstract 8
- 235000014680 Saccharomyces cerevisiae Nutrition 0.000 abstract 16
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract 10
- 108091005804 Peptidases Proteins 0.000 abstract 5
- 239000011780 sodium chloride Substances 0.000 abstract 5
- 239000004365 Protease Substances 0.000 abstract 4
- 102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 abstract 3
- 235000019419 proteases Nutrition 0.000 abstract 3
- 239000007787 solid Substances 0.000 abstract 3
- RQFCJASXJCIDSX-UHFFFAOYSA-N 14C-Guanosin-5'-monophosphat Natural products C1=2NC(N)=NC(=O)C=2N=CN1C1OC(COP(O)(O)=O)C(O)C1O RQFCJASXJCIDSX-UHFFFAOYSA-N 0.000 abstract 2
- 208000035404 Autolysis Diseases 0.000 abstract 2
- 206010057248 Cell death Diseases 0.000 abstract 2
- 102000035195 Peptidases Human genes 0.000 abstract 2
- 241000235070 Saccharomyces Species 0.000 abstract 2
- 239000011541 reaction mixture Substances 0.000 abstract 2
- 150000003839 salts Chemical class 0.000 abstract 2
- 230000028043 self proteolysis Effects 0.000 abstract 2
- 241000222120 Candida <Saccharomycetales> Species 0.000 abstract 1
- GRSZFWQUAKGDAV-KQYNXXCUSA-N IMP Chemical compound O[C@@H]1[C@H](O)[C@@H](COP(O)(O)=O)O[C@H]1N1C(NC=NC2=O)=C2N=C1 GRSZFWQUAKGDAV-KQYNXXCUSA-N 0.000 abstract 1
- GRSZFWQUAKGDAV-UHFFFAOYSA-N Inosinic acid Natural products OC1C(O)C(COP(O)(O)=O)OC1N1C(NC=NC2=O)=C2N=C1 GRSZFWQUAKGDAV-UHFFFAOYSA-N 0.000 abstract 1
- 241000235649 Kluyveromyces Species 0.000 abstract 1
- 241000006364 Torula Species 0.000 abstract 1
- 239000012141 concentrate Substances 0.000 abstract 1
- 239000006071 cream Substances 0.000 abstract 1
- 238000001035 drying Methods 0.000 abstract 1
- 238000000855 fermentation Methods 0.000 abstract 1
- 230000004151 fermentation Effects 0.000 abstract 1
- RQFCJASXJCIDSX-UUOKFMHZSA-N guanosine 5'-monophosphate Chemical compound C1=2NC(N)=NC(=O)C=2N=CN1[C@@H]1O[C@H](COP(O)(O)=O)[C@@H](O)[C@H]1O RQFCJASXJCIDSX-UUOKFMHZSA-N 0.000 abstract 1
- 230000007062 hydrolysis Effects 0.000 abstract 1
- 238000006460 hydrolysis reaction Methods 0.000 abstract 1
- 239000007788 liquid Substances 0.000 abstract 1
- 238000004519 manufacturing process Methods 0.000 abstract 1
- 235000019833 protease Nutrition 0.000 abstract 1
- 238000000926 separation method Methods 0.000 abstract 1
- 241000894007 species Species 0.000 abstract 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/06—Lysis of microorganisms
- C12N1/063—Lysis of microorganisms of yeast
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/23—Synthetic spices, flavouring agents or condiments containing nucleotides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/424—Addition of non-meat animal protein material, e.g. blood, egg, dairy products, fish; Proteins from microorganisms, yeasts or fungi
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/14—Yeasts or derivatives thereof
- A23L33/145—Extracts
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Mycology (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Organic Chemistry (AREA)
- Genetics & Genomics (AREA)
- Biotechnology (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Virology (AREA)
- Molecular Biology (AREA)
- Tropical Medicine & Parasitology (AREA)
- Medicinal Chemistry (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Biomedical Technology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Seasonings (AREA)
- Fodder In General (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Enzymes And Modification Thereof (AREA)
Abstract
1.- Autolisado de levadura que tiene una relación de sólidos secos de =50% y =95% con base en materia seca libre de cloruro de sodio del autolisado de levadura. 2.- Autolisado de levadura de acuerdo con la reivindicación 1 que comprende por lo menos 0.75% p/p de 5'-GMP en materia seca libre de cloruro de sodio del autolisado de levadura. 3.- Autolisado de levadura de acuerdo con la reivindicación 1 o 2 que comprende por lo menos 0.75% p/p de 5´-IMP en materia seca libre de cloruro de sodio del autolisado de levadura. 4.- Autolisado de levadura de acuerdo con cualquiera de las reivindicaciones precedentes que comprende adicionalmente sal, preferiblemente cloruro de sodio. 5.- Un proceso para preparar el autolisado de levadura como se define en cualquiera de las reivindicaciones 1-4 que tiene una relación de sólidos secos de =50% y =95% que comprende: a. someter la levadura a autólisis o hidrólisis a pH 4-7 y a una temperatura en el rango de 30-70°C en la presencia de una proteasa; y b. concentrar la mezcla de reacción completa para producir el autolisado de levaduracon la condición que el proceso no comprende una etapa de separación de líquido de sólido. 6.- El proceso de acuerdo con la reivindicación 5 que comprende adicionalmente la etapa de secar la mezcla de reacción concentrada obtenida en la etapa b). 7.- El proceso de acuerdo con cualquiera de las reivindicaciones 5-6 que comprende adicionalmente agregar sal, preferiblemente cloruro de sodio. 8.- Proceso de acuerdo con cualquiera de las reivindicaciones 5-7, en donde la levadura es levadura en crema o un caldo de cultivo de fermentación. 9.- Proceso de acuerdo con una cualquiera de las reivindicaciones 5-8, en donde la levadura es una especie del género Saccharomyces, Kluyveromyces, Candida o Torula, preferiblemente el género Saccharomyces, más preferiblemente Saccharomyces cerevisiae. 10.- Proceso de acuerdo con cualquiera de las reivindicaciones 5-9 en donde la levadura se somete a autólisis y la proteasa es una proteasa endógena de la levadura. 11.- Proceso de acuerdo con la reivindicación 10 que comprende la adición de una o más proteasas, peptidasas y/o glucanasas.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP07112167 | 2007-07-10 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CO6251215A2 true CO6251215A2 (es) | 2011-02-21 |
Family
ID=38888605
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CO09143381A CO6251215A2 (es) | 2007-07-10 | 2009-12-15 | Autolisado de levadura y proceso para preparar dicho autolisado |
Country Status (18)
| Country | Link |
|---|---|
| US (1) | US20100183767A1 (es) |
| EP (1) | EP2164347B1 (es) |
| JP (1) | JP5783401B2 (es) |
| KR (1) | KR101577079B1 (es) |
| CN (1) | CN101686720B (es) |
| AU (1) | AU2008274259B2 (es) |
| BR (1) | BRPI0812550B1 (es) |
| CA (1) | CA2687753C (es) |
| CO (1) | CO6251215A2 (es) |
| DK (1) | DK2164347T3 (es) |
| EA (1) | EA018646B1 (es) |
| IL (1) | IL202231A (es) |
| MX (1) | MX2009012926A (es) |
| NZ (1) | NZ582295A (es) |
| PT (1) | PT2164347T (es) |
| SG (1) | SG183004A1 (es) |
| WO (1) | WO2009007424A1 (es) |
| ZA (1) | ZA200908559B (es) |
Families Citing this family (40)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20130071491A1 (en) * | 2006-12-18 | 2013-03-21 | Jose De J. Berrios | Extruded Legume Food Products Containing Yeast Autolysate |
| CN101513248B (zh) * | 2008-02-19 | 2013-05-15 | 安琪酵母股份有限公司 | 含有肌苷酸二钠盐和鸟苷酸二钠盐的酵母抽提物及其制备方法 |
| WO2011000824A2 (en) | 2009-07-02 | 2011-01-06 | Dsm Ip Assets B.V. | Compositions suitable as a flavour and to the use of these compositions to evoke or enhance koku perception |
| WO2011039156A1 (en) | 2009-09-29 | 2011-04-07 | Dsm Ip Assets B.V. | Process for producing cysteine and/or glutathione from cystine employing yeast |
| AU2010305418B2 (en) | 2009-10-08 | 2014-07-17 | Dsm Ip Assets B.V. | Vegetable flavour |
| CZ306194B6 (cs) * | 2009-12-16 | 2016-09-21 | C2P S.R.O. | Způsob výroby kvasničného autolyzátu |
| SG194719A1 (en) | 2011-05-31 | 2013-12-30 | Dsm Ip Assets Bv | Process to produce a yeast-derived product comprising reducing sugar |
| JP2013053083A (ja) * | 2011-09-01 | 2013-03-21 | Kohjin Life Sciences Co Ltd | 酵母タンパクの製法 |
| EP2914131B1 (en) | 2012-10-31 | 2018-11-28 | Mars, Incorporated | Flavour additives |
| WO2014068047A1 (en) | 2012-10-31 | 2014-05-08 | Mars, Incorporated | Flavour additives |
| WO2014102757A1 (pt) * | 2012-12-31 | 2014-07-03 | Escola Superior De Biotecnologia Da Universidade Católica Portuguesa | Processo de obtenção e usos de extratos peptídicos e polisacarídicos bioativos de excedente de levedura cervejeira |
| EP2943072B1 (en) | 2013-01-11 | 2017-12-27 | Impossible Foods Inc. | Methods and compositions for affecting the flavor and aroma profile of consumables |
| CA3185690A1 (en) | 2014-03-31 | 2015-10-08 | Impossible Foods Inc. | Ground meat replicas |
| JP6244601B2 (ja) * | 2014-07-01 | 2017-12-13 | ディーエスエム アイピー アセッツ ビー．ブイ． | 低グルテン酵母加水分解産物 |
| CN106795036B (zh) | 2014-07-31 | 2021-05-28 | 康宁股份有限公司 | 热钢化玻璃及用于玻璃的热钢化的方法和设备 |
| US10611664B2 (en) | 2014-07-31 | 2020-04-07 | Corning Incorporated | Thermally strengthened architectural glass and related systems and methods |
| US11097974B2 (en) | 2014-07-31 | 2021-08-24 | Corning Incorporated | Thermally strengthened consumer electronic glass and related systems and methods |
| EP3222156B1 (en) * | 2014-11-19 | 2021-10-27 | TableMark Co., Ltd. | Flavor improvement method for yeast cells and food quality improving agent |
| CN105166322A (zh) * | 2015-03-31 | 2015-12-23 | 台州艾希尔生物科技有限公司 | 一种高产量使用自溶工艺生产好氧型单细胞蛋白的方法 |
| CN104893976A (zh) * | 2015-03-31 | 2015-09-09 | 台州艾希尔生物科技有限公司 | 一种使用自溶工艺生产好氧型单细胞蛋白的方法 |
| CN104855733A (zh) * | 2015-06-10 | 2015-08-26 | 南京同凯兆业生物技术有限责任公司 | 一种含活性多糖和核苷酸的酵母在奶牛饲料中的应用 |
| CN106256266B (zh) * | 2015-06-16 | 2020-02-07 | 安琪酵母股份有限公司 | 具有醇厚感口味的高蛋白酵母抽提物及其制法和应用 |
| CN108024548B (zh) | 2015-09-21 | 2022-10-18 | 帝斯曼知识产权资产管理有限公司 | 源自酵母细胞壁的风味料 |
| EP3402762B1 (en) | 2016-01-12 | 2023-11-08 | Corning Incorporated | Thin thermally and chemically strengthened glass-based articles |
| US11795102B2 (en) | 2016-01-26 | 2023-10-24 | Corning Incorporated | Non-contact coated glass and related coating system and method |
| WO2017211930A1 (en) | 2016-06-10 | 2017-12-14 | Dsm Ip Assets B.V. | Mutant lipase and use thereof |
| CN106387836A (zh) * | 2016-08-31 | 2017-02-15 | 安琪酵母(崇左)有限公司 | 一种提高酵母核苷酸产品质量的方法 |
| WO2018147326A1 (ja) * | 2017-02-08 | 2018-08-16 | 興人ライフサイエンス株式会社 | 香味油脂 |
| EP3378334A1 (en) * | 2017-03-20 | 2018-09-26 | DSM IP Assets B.V. | Yeast cell wall derived flavour |
| US11485673B2 (en) | 2017-08-24 | 2022-11-01 | Corning Incorporated | Glasses with improved tempering capabilities |
| TWI785156B (zh) | 2017-11-30 | 2022-12-01 | 美商康寧公司 | 具有高熱膨脹係數及對於熱回火之優先破裂行為的非離子交換玻璃 |
| CN107836573A (zh) * | 2017-12-01 | 2018-03-27 | 武汉新华扬生物股份有限公司 | 复合酶制剂、利用其制备饲料的方法以及动物饲料 |
| FR3074811B1 (fr) | 2017-12-13 | 2019-12-27 | Lesaffre Et Compagnie | Extrait de levure riche en ribonucleotides et son utilisation pour le masquage de gouts indesirables et de notes aromatiques indesirables |
| KR20210154825A (ko) | 2019-04-23 | 2021-12-21 | 코닝 인코포레이티드 | 확정 응력 프로파일을 갖는 유리 라미네이트 및 그 제조방법 |
| CN110169564A (zh) * | 2019-05-16 | 2019-08-27 | 合肥七哥食品有限责任公司 | 一种新型调味品的配方 |
| KR20220044538A (ko) | 2019-08-06 | 2022-04-08 | 코닝 인코포레이티드 | 균열을 저지하기 위한 매장된 응력 스파이크를 갖는 유리 적층물 및 이를 제조하는 방법 |
| JP2021045122A (ja) * | 2019-09-13 | 2021-03-25 | アサヒグループ食品株式会社 | 酵母細胞壁由来分解物含有組成物及びその製造方法、並びに、その利用 |
| CN115243564A (zh) * | 2020-01-06 | 2022-10-25 | 朝日集团食品股份有限公司 | 用于改善由高甜度甜味剂引起的不愉快味道的组合物 |
| WO2021209582A1 (en) * | 2020-04-16 | 2021-10-21 | Dsm Ip Assets B.V. | Dark yeast extract |
| WO2022033836A1 (en) | 2020-08-10 | 2022-02-17 | Dsm Ip Assets B.V. | Vegetarian hamburger |
Family Cites Families (15)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5328980B2 (es) * | 1974-03-18 | 1978-08-17 | ||
| US4066793A (en) * | 1974-03-18 | 1978-01-03 | Ajinomoto Co., Inc. | Seasoning composition and preparation thereof |
| AU513914B2 (en) * | 1976-06-08 | 1981-01-15 | Stauffer Chemical Company | Meaty flavour |
| US4218481A (en) | 1978-10-06 | 1980-08-19 | Standard Oil Company (Indiana) | Yeast autolysis process |
| FR2497635A1 (fr) * | 1981-01-14 | 1982-07-16 | Bioprox Produits Biochimiques | Procede de preparation d'un arome alimentaire a gout de viande de veau et arome alimentaire ainsi obtenu |
| JPS62201595A (ja) * | 1986-01-29 | 1987-09-05 | Sanyo Kokusaku Pulp Co Ltd | 酵母エキスの製造法 |
| FR2607147B1 (fr) * | 1986-11-24 | 1990-02-09 | Univ Dijon | Autolysats de levures a usage oenologique et leur procede de fabrication |
| WO1988005267A1 (en) * | 1987-01-22 | 1988-07-28 | Kohjin Co., Ltd. | Yeast extract and process for its preparation |
| JPS63308386A (ja) * | 1987-01-30 | 1988-12-15 | Sony Corp | 半導体装置とその製造方法 |
| JP2604301B2 (ja) * | 1992-06-08 | 1997-04-30 | 日本製紙株式会社 | 酵母エキス組成物及びその製造法 |
| JPH078179A (ja) * | 1993-06-29 | 1995-01-13 | Oriental Yeast Co Ltd | 蛋白質の消化物 |
| JPH0956361A (ja) * | 1995-06-15 | 1997-03-04 | Kirin Brewery Co Ltd | 酵母エキスの製造方法 |
| JP3528600B2 (ja) * | 1998-05-28 | 2004-05-17 | 鐘淵化学工業株式会社 | 酵母組成物 |
| JPH11332511A (ja) * | 1998-05-29 | 1999-12-07 | Kirin Brewery Co Ltd | 酵母エキスの製造法 |
| JP2007521805A (ja) * | 2004-01-09 | 2007-08-09 | ディーエスエム アイピー アセッツ ビー．ブイ． | ５’−リボヌクレオチドを含有する組成物の製造方法およびその組成物 |
-
2008
- 2008-07-10 CN CN200880024099.1A patent/CN101686720B/zh active Active
- 2008-07-10 SG SG2012050290A patent/SG183004A1/en unknown
- 2008-07-10 JP JP2010515511A patent/JP5783401B2/ja active Active
- 2008-07-10 CA CA2687753A patent/CA2687753C/en active Active
- 2008-07-10 EA EA201000188A patent/EA018646B1/ru not_active IP Right Cessation
- 2008-07-10 AU AU2008274259A patent/AU2008274259B2/en not_active Ceased
- 2008-07-10 BR BRPI0812550-3A patent/BRPI0812550B1/pt not_active IP Right Cessation
- 2008-07-10 US US12/667,980 patent/US20100183767A1/en not_active Abandoned
- 2008-07-10 PT PT87749768T patent/PT2164347T/pt unknown
- 2008-07-10 EP EP08774976.8A patent/EP2164347B1/en active Active
- 2008-07-10 KR KR1020107002792A patent/KR101577079B1/ko not_active IP Right Cessation
- 2008-07-10 DK DK08774976.8T patent/DK2164347T3/en active
- 2008-07-10 WO PCT/EP2008/059013 patent/WO2009007424A1/en active Application Filing
- 2008-07-10 NZ NZ582295A patent/NZ582295A/en not_active IP Right Cessation
- 2008-07-10 MX MX2009012926A patent/MX2009012926A/es active IP Right Grant
-
2009
- 2009-11-19 IL IL202231A patent/IL202231A/en not_active IP Right Cessation
- 2009-12-02 ZA ZA2009/08559A patent/ZA200908559B/en unknown
- 2009-12-15 CO CO09143381A patent/CO6251215A2/es not_active Application Discontinuation
Also Published As
| Publication number | Publication date |
|---|---|
| IL202231A0 (en) | 2010-06-16 |
| EP2164347B1 (en) | 2016-06-29 |
| AU2008274259A1 (en) | 2009-01-15 |
| PT2164347T (pt) | 2016-08-29 |
| EP2164347A1 (en) | 2010-03-24 |
| MX2009012926A (es) | 2010-01-14 |
| CA2687753C (en) | 2015-12-29 |
| CA2687753A1 (en) | 2009-01-15 |
| IL202231A (en) | 2013-09-30 |
| CN101686720B (zh) | 2016-04-20 |
| BRPI0812550A8 (pt) | 2017-01-24 |
| EA201000188A1 (ru) | 2010-06-30 |
| WO2009007424A1 (en) | 2009-01-15 |
| ZA200908559B (en) | 2011-02-23 |
| JP2010532981A (ja) | 2010-10-21 |
| AU2008274259B2 (en) | 2013-09-12 |
| BRPI0812550A2 (pt) | 2014-09-30 |
| KR101577079B1 (ko) | 2015-12-21 |
| CN101686720A (zh) | 2010-03-31 |
| NZ582295A (en) | 2012-03-30 |
| EA018646B1 (ru) | 2013-09-30 |
| BRPI0812550B1 (pt) | 2018-01-30 |
| JP5783401B2 (ja) | 2015-09-24 |
| SG183004A1 (en) | 2012-08-30 |
| DK2164347T3 (en) | 2016-09-26 |
| US20100183767A1 (en) | 2010-07-22 |
| KR20100031634A (ko) | 2010-03-23 |
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