PT2164347T - Autolisados de levedura - Google Patents

Autolisados de levedura

Info

Publication number
PT2164347T
PT2164347T PT87749768T PT08774976T PT2164347T PT 2164347 T PT2164347 T PT 2164347T PT 87749768 T PT87749768 T PT 87749768T PT 08774976 T PT08774976 T PT 08774976T PT 2164347 T PT2164347 T PT 2164347T
Authority
PT
Portugal
Prior art keywords
yeast autolysates
autolysates
yeast
Prior art date
Application number
PT87749768T
Other languages
English (en)
Inventor
Gerrit Kortes Jan
Noordam Bertus
Original Assignee
Dsm Ip Assets Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Dsm Ip Assets Bv filed Critical Dsm Ip Assets Bv
Publication of PT2164347T publication Critical patent/PT2164347T/pt

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/06—Lysis of microorganisms
    • C12N1/063—Lysis of microorganisms of yeast
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/23—Synthetic spices, flavouring agents or condiments containing nucleotides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/424—Addition of non-meat animal protein material, e.g. blood, egg, dairy products, fish; Proteins from microorganisms, yeasts or fungi
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/14—Yeasts or derivatives thereof
    • A23L33/145—Extracts

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Mycology (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Organic Chemistry (AREA)
  • Genetics & Genomics (AREA)
  • Biotechnology (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Virology (AREA)
  • Molecular Biology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Medicinal Chemistry (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Biomedical Technology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Seasonings (AREA)
  • Fodder In General (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Enzymes And Modification Thereof (AREA)
PT87749768T 2007-07-10 2008-07-10 Autolisados de levedura PT2164347T (pt)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP07112167 2007-07-10

Publications (1)

Publication Number Publication Date
PT2164347T true PT2164347T (pt) 2016-08-29

Family

ID=38888605

Family Applications (1)

Application Number Title Priority Date Filing Date
PT87749768T PT2164347T (pt) 2007-07-10 2008-07-10 Autolisados de levedura

Country Status (18)

Country Link
US (1) US20100183767A1 (pt)
EP (1) EP2164347B1 (pt)
JP (1) JP5783401B2 (pt)
KR (1) KR101577079B1 (pt)
CN (1) CN101686720B (pt)
AU (1) AU2008274259B2 (pt)
BR (1) BRPI0812550B1 (pt)
CA (1) CA2687753C (pt)
CO (1) CO6251215A2 (pt)
DK (1) DK2164347T3 (pt)
EA (1) EA018646B1 (pt)
IL (1) IL202231A (pt)
MX (1) MX2009012926A (pt)
NZ (1) NZ582295A (pt)
PT (1) PT2164347T (pt)
SG (1) SG183004A1 (pt)
WO (1) WO2009007424A1 (pt)
ZA (1) ZA200908559B (pt)

Families Citing this family (40)

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US20130071491A1 (en) * 2006-12-18 2013-03-21 Jose De J. Berrios Extruded Legume Food Products Containing Yeast Autolysate
CN101513248B (zh) * 2008-02-19 2013-05-15 安琪酵母股份有限公司 含有肌苷酸二钠盐和鸟苷酸二钠盐的酵母抽提物及其制备方法
WO2011000824A2 (en) 2009-07-02 2011-01-06 Dsm Ip Assets B.V. Compositions suitable as a flavour and to the use of these compositions to evoke or enhance koku perception
WO2011039156A1 (en) 2009-09-29 2011-04-07 Dsm Ip Assets B.V. Process for producing cysteine and/or glutathione from cystine employing yeast
AU2010305418B2 (en) 2009-10-08 2014-07-17 Dsm Ip Assets B.V. Vegetable flavour
CZ306194B6 (cs) * 2009-12-16 2016-09-21 C2P S.R.O. Způsob výroby kvasničného autolyzátu
SG194719A1 (en) 2011-05-31 2013-12-30 Dsm Ip Assets Bv Process to produce a yeast-derived product comprising reducing sugar
JP2013053083A (ja) * 2011-09-01 2013-03-21 Kohjin Life Sciences Co Ltd 酵母タンパクの製法
EP2914131B1 (en) 2012-10-31 2018-11-28 Mars, Incorporated Flavour additives
WO2014068047A1 (en) 2012-10-31 2014-05-08 Mars, Incorporated Flavour additives
WO2014102757A1 (pt) * 2012-12-31 2014-07-03 Escola Superior De Biotecnologia Da Universidade Católica Portuguesa Processo de obtenção e usos de extratos peptídicos e polisacarídicos bioativos de excedente de levedura cervejeira
EP2943072B1 (en) 2013-01-11 2017-12-27 Impossible Foods Inc. Methods and compositions for affecting the flavor and aroma profile of consumables
CA3185690A1 (en) 2014-03-31 2015-10-08 Impossible Foods Inc. Ground meat replicas
JP6244601B2 (ja) * 2014-07-01 2017-12-13 ディーエスエム アイピー アセッツ ビー．ブイ． 低グルテン酵母加水分解産物
CN106795036B (zh) 2014-07-31 2021-05-28 康宁股份有限公司 热钢化玻璃及用于玻璃的热钢化的方法和设备
US10611664B2 (en) 2014-07-31 2020-04-07 Corning Incorporated Thermally strengthened architectural glass and related systems and methods
US11097974B2 (en) 2014-07-31 2021-08-24 Corning Incorporated Thermally strengthened consumer electronic glass and related systems and methods
EP3222156B1 (en) * 2014-11-19 2021-10-27 TableMark Co., Ltd. Flavor improvement method for yeast cells and food quality improving agent
CN105166322A (zh) * 2015-03-31 2015-12-23 台州艾希尔生物科技有限公司 一种高产量使用自溶工艺生产好氧型单细胞蛋白的方法
CN104893976A (zh) * 2015-03-31 2015-09-09 台州艾希尔生物科技有限公司 一种使用自溶工艺生产好氧型单细胞蛋白的方法
CN104855733A (zh) * 2015-06-10 2015-08-26 南京同凯兆业生物技术有限责任公司 一种含活性多糖和核苷酸的酵母在奶牛饲料中的应用
CN106256266B (zh) * 2015-06-16 2020-02-07 安琪酵母股份有限公司 具有醇厚感口味的高蛋白酵母抽提物及其制法和应用
CN108024548B (zh) 2015-09-21 2022-10-18 帝斯曼知识产权资产管理有限公司 源自酵母细胞壁的风味料
EP3402762B1 (en) 2016-01-12 2023-11-08 Corning Incorporated Thin thermally and chemically strengthened glass-based articles
US11795102B2 (en) 2016-01-26 2023-10-24 Corning Incorporated Non-contact coated glass and related coating system and method
WO2017211930A1 (en) 2016-06-10 2017-12-14 Dsm Ip Assets B.V. Mutant lipase and use thereof
CN106387836A (zh) * 2016-08-31 2017-02-15 安琪酵母(崇左)有限公司 一种提高酵母核苷酸产品质量的方法
WO2018147326A1 (ja) * 2017-02-08 2018-08-16 興人ライフサイエンス株式会社 香味油脂
EP3378334A1 (en) * 2017-03-20 2018-09-26 DSM IP Assets B.V. Yeast cell wall derived flavour
US11485673B2 (en) 2017-08-24 2022-11-01 Corning Incorporated Glasses with improved tempering capabilities
TWI785156B (zh) 2017-11-30 2022-12-01 美商康寧公司 具有高熱膨脹係數及對於熱回火之優先破裂行為的非離子交換玻璃
CN107836573A (zh) * 2017-12-01 2018-03-27 武汉新华扬生物股份有限公司 复合酶制剂、利用其制备饲料的方法以及动物饲料
FR3074811B1 (fr) 2017-12-13 2019-12-27 Lesaffre Et Compagnie Extrait de levure riche en ribonucleotides et son utilisation pour le masquage de gouts indesirables et de notes aromatiques indesirables
KR20210154825A (ko) 2019-04-23 2021-12-21 코닝 인코포레이티드 확정 응력 프로파일을 갖는 유리 라미네이트 및 그 제조방법
CN110169564A (zh) * 2019-05-16 2019-08-27 合肥七哥食品有限责任公司 一种新型调味品的配方
KR20220044538A (ko) 2019-08-06 2022-04-08 코닝 인코포레이티드 균열을 저지하기 위한 매장된 응력 스파이크를 갖는 유리 적층물 및 이를 제조하는 방법
JP2021045122A (ja) * 2019-09-13 2021-03-25 アサヒグループ食品株式会社 酵母細胞壁由来分解物含有組成物及びその製造方法、並びに、その利用
CN115243564A (zh) * 2020-01-06 2022-10-25 朝日集团食品股份有限公司 用于改善由高甜度甜味剂引起的不愉快味道的组合物
WO2021209582A1 (en) * 2020-04-16 2021-10-21 Dsm Ip Assets B.V. Dark yeast extract
WO2022033836A1 (en) 2020-08-10 2022-02-17 Dsm Ip Assets B.V. Vegetarian hamburger

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JPS5328980B2 (pt) * 1974-03-18 1978-08-17
US4066793A (en) * 1974-03-18 1978-01-03 Ajinomoto Co., Inc. Seasoning composition and preparation thereof
AU513914B2 (en) * 1976-06-08 1981-01-15 Stauffer Chemical Company Meaty flavour
US4218481A (en) 1978-10-06 1980-08-19 Standard Oil Company (Indiana) Yeast autolysis process
FR2497635A1 (fr) * 1981-01-14 1982-07-16 Bioprox Produits Biochimiques Procede de preparation d'un arome alimentaire a gout de viande de veau et arome alimentaire ainsi obtenu
JPS62201595A (ja) * 1986-01-29 1987-09-05 Sanyo Kokusaku Pulp Co Ltd 酵母エキスの製造法
FR2607147B1 (fr) * 1986-11-24 1990-02-09 Univ Dijon Autolysats de levures a usage oenologique et leur procede de fabrication
WO1988005267A1 (en) * 1987-01-22 1988-07-28 Kohjin Co., Ltd. Yeast extract and process for its preparation
JPS63308386A (ja) * 1987-01-30 1988-12-15 Sony Corp 半導体装置とその製造方法
JP2604301B2 (ja) * 1992-06-08 1997-04-30 日本製紙株式会社 酵母エキス組成物及びその製造法
JPH078179A (ja) * 1993-06-29 1995-01-13 Oriental Yeast Co Ltd 蛋白質の消化物
JPH0956361A (ja) * 1995-06-15 1997-03-04 Kirin Brewery Co Ltd 酵母エキスの製造方法
JP3528600B2 (ja) * 1998-05-28 2004-05-17 鐘淵化学工業株式会社 酵母組成物
JPH11332511A (ja) * 1998-05-29 1999-12-07 Kirin Brewery Co Ltd 酵母エキスの製造法
JP2007521805A (ja) * 2004-01-09 2007-08-09 ディーエスエム アイピー アセッツ ビー．ブイ． ５’−リボヌクレオチドを含有する組成物の製造方法およびその組成物

Also Published As

Publication number Publication date
IL202231A0 (en) 2010-06-16
EP2164347B1 (en) 2016-06-29
AU2008274259A1 (en) 2009-01-15
EP2164347A1 (en) 2010-03-24
MX2009012926A (es) 2010-01-14
CA2687753C (en) 2015-12-29
CA2687753A1 (en) 2009-01-15
IL202231A (en) 2013-09-30
CN101686720B (zh) 2016-04-20
BRPI0812550A8 (pt) 2017-01-24
EA201000188A1 (ru) 2010-06-30
WO2009007424A1 (en) 2009-01-15
ZA200908559B (en) 2011-02-23
JP2010532981A (ja) 2010-10-21
AU2008274259B2 (en) 2013-09-12
BRPI0812550A2 (pt) 2014-09-30
KR101577079B1 (ko) 2015-12-21
CN101686720A (zh) 2010-03-31
NZ582295A (en) 2012-03-30
EA018646B1 (ru) 2013-09-30
BRPI0812550B1 (pt) 2018-01-30
JP5783401B2 (ja) 2015-09-24
SG183004A1 (en) 2012-08-30
CO6251215A2 (es) 2011-02-21
DK2164347T3 (en) 2016-09-26
US20100183767A1 (en) 2010-07-22
KR20100031634A (ko) 2010-03-23

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