CO2022019328A2 - Composiciones de postre congelado que comprenden alulosa y jarabe/sólidos bajos en azúcar - Google Patents

Composiciones de postre congelado que comprenden alulosa y jarabe/sólidos bajos en azúcar

Info

Publication number
CO2022019328A2
CO2022019328A2 CONC2022/0019328A CO2022019328A CO2022019328A2 CO 2022019328 A2 CO2022019328 A2 CO 2022019328A2 CO 2022019328 A CO2022019328 A CO 2022019328A CO 2022019328 A2 CO2022019328 A2 CO 2022019328A2
Authority
CO
Colombia
Prior art keywords
frozen dessert
solids
allulose
low sugar
sugar syrup
Prior art date
Application number
CONC2022/0019328A
Other languages
English (en)
Inventor
Andrea Belford
Didem Icoz
Original Assignee
Corn Products Dev Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Corn Products Dev Inc filed Critical Corn Products Dev Inc
Publication of CO2022019328A2 publication Critical patent/CO2022019328A2/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/40—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the dairy products used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Molecular Biology (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Confectionery (AREA)

Abstract

En la presente descripción se describen composiciones de postre congelado que contienen alulosa y jarabes y/o sólidos bajos en azúcar, junto con el uso de alulosa y jarabes y/o sólidos bajos en azúcar en composiciones de postre congelado. Beneficiosamente, las composiciones descritas en la presente descripción reducen los azúcares añadidos y/o el contenido calórico de un postre congelado al mismo tiempo que superan las limitaciones de formulación de productos de postre congelado bajos o reducidos en azúcar, que incluyen igualar la dureza, textura y/o dulzor de sus contrapartes de azúcar total.
CONC2022/0019328A 2020-06-02 2022-12-30 Composiciones de postre congelado que comprenden alulosa y jarabe/sólidos bajos en azúcar CO2022019328A2 (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US202063033580P 2020-06-02 2020-06-02
PCT/US2021/035149 WO2021247503A2 (en) 2020-06-02 2021-06-01 Frozen dessert compositions comprising allulose and low-sugar syrup/solids

Publications (1)

Publication Number Publication Date
CO2022019328A2 true CO2022019328A2 (es) 2023-01-26

Family

ID=76624208

Family Applications (1)

Application Number Title Priority Date Filing Date
CONC2022/0019328A CO2022019328A2 (es) 2020-06-02 2022-12-30 Composiciones de postre congelado que comprenden alulosa y jarabe/sólidos bajos en azúcar

Country Status (10)

Country Link
US (1) US20230217952A1 (es)
EP (1) EP4156958A2 (es)
JP (1) JP2023528802A (es)
CN (1) CN115942879A (es)
AU (1) AU2021283112A1 (es)
BR (1) BR112022024640A2 (es)
CA (1) CA3180420A1 (es)
CO (1) CO2022019328A2 (es)
MX (1) MX2022015143A (es)
WO (1) WO2021247503A2 (es)

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5358728A (en) * 1990-06-13 1994-10-25 Kraft General Foods, Inc. Non-fat frozen dairy product
BR112016011595A2 (pt) 2013-11-22 2017-09-12 Tate & Lyle Ingredients Americas Llc produtos de alimentos e bebidas que compreendem alulose (psicose)
KR101709257B1 (ko) * 2015-06-25 2017-03-08 주식회사 삼양사 저칼로리 아이스크림 및 이의 제조방법
US20190000116A1 (en) * 2015-11-12 2019-01-03 Petiva Private Limited Process for Preparing Non-Cariogenic, Sustained Energy Release Juice
CN112638176A (zh) * 2018-06-28 2021-04-09 株式会社三养社 包含低聚麦芽糖的混合糖组合物
CN111134230A (zh) * 2019-12-30 2020-05-12 光明乳业股份有限公司 一种无蔗糖硬质冰淇淋及其制备方法

Also Published As

Publication number Publication date
MX2022015143A (es) 2023-03-03
AU2021283112A1 (en) 2023-01-05
CA3180420A1 (en) 2021-12-09
US20230217952A1 (en) 2023-07-13
BR112022024640A2 (pt) 2023-02-23
EP4156958A2 (en) 2023-04-05
CN115942879A (zh) 2023-04-07
JP2023528802A (ja) 2023-07-06
WO2021247503A2 (en) 2021-12-09
WO2021247503A3 (en) 2022-02-10

Similar Documents

Publication Publication Date Title
AR056239A1 (es) Composicion edulcorante de alta potencia con minerales y composiciones edulcoradas con la misma
AR056233A1 (es) Composicion lactea con edulcorante de alta potencia
AR056238A1 (es) Composicion edulcorante de alta potencia con probioticos/prebioticos y composiciones edulcoradas con la misma
AR057920A1 (es) Composicion de cereal que comprende edulcorante de alta potencia
AR056232A1 (es) Condimentos con edulcorante de alta potencia
AR056240A1 (es) Composicion de gel comestible que comprende edulcorante de alta potencia
AR056230A1 (es) Composiciones de edulcorante de alta potencia con sustancia que reduce la proteina reactiva c y composiciones edulcoradas con la misma
AR056219A1 (es) Composiciones de edulcorante natural de mesa, de alta potencia, con perfil temporal y/o de sabor mejorado, metodos para su formulacion, y usos
GT200800016A (es) Productos basados en bebidas edulcoradas con de glicosido de steviol, modificadas con acido anisico.
AR056229A1 (es) Edulcorante de alta potencia para el manejo de peso y composiciones edulcoradas con el mismo
AR056225A1 (es) Composiciones de edulcorante de alta potencia con fibra dietaria y composiciones edulcoradas con la misma
BRPI0513171A (pt) composições alimentìcias e métodos relacionados
BR112013023964A2 (pt) composição glicosídea de esteviol glicosilado com um modificador de sabor
AR057918A1 (es) Composicion farmaceutica con edulcorante de alta potencia
AR081215A2 (es) Productos basados en bebidas que tiene glucosidos de steviol y al menos un acido
UY29942A1 (es) Composición edulcorante de alta potencia con antioxidante y composiciones edulcoradas con la anterior
AR057917A1 (es) Composicion de edulcorante de alta potencia para el tratamiento y o prevencion de osteoporosis y composiciones edulcoradas con la misma
AR056180A1 (es) Composiciones de edulcorante sintetico con perfil de sabor y/ o perfil temporal mejorado, metodos para su formulacion y usos
UY29928A1 (es) Composiciones edulcorantes naturales de alta intensidad con perfil temporal y/o perfil de sabor mejorados, metodos para sus formulaciones, y usos.
UY29948A1 (es) Productos horneados con comprenden edulcorantes de alta intensidad
BRPI0505749A (pt) confeito congelado e processo para a fabricação de um confeito congelado
AR065749A1 (es) Productos basados en bebidas edulcoradas con glicirrizina amoniacada modificada
BRPI0520740A2 (pt) composição de bebida de vida de prateleira estável
CL2009002057A1 (es) Compuesto de confiteria helada que comprende centro aireado de confitura helada donde la fuerza utilizada para penetrar un cuchillo en la confitura helada aireada a temperatura de -10 grados celsius no excede 100 newton y una capa crujientehelada a base de agua, libre de azucar y grasa; y procedimiento para elaborarlo.
CO6180483A2 (es) Producto alimenticio batible estable libre de proteina