CO2020016266A2 - Compuestos orgánicos - Google Patents
Compuestos orgánicosInfo
- Publication number
- CO2020016266A2 CO2020016266A2 CONC2020/0016266A CO2020016266A CO2020016266A2 CO 2020016266 A2 CO2020016266 A2 CO 2020016266A2 CO 2020016266 A CO2020016266 A CO 2020016266A CO 2020016266 A2 CO2020016266 A2 CO 2020016266A2
- Authority
- CO
- Colombia
- Prior art keywords
- organic compounds
- consumable products
- ethyl cyclohexanoate
- animal
- taste
- Prior art date
Links
- 150000002894 organic compounds Chemical class 0.000 title 1
- JJOYCHKVKWDMEA-UHFFFAOYSA-N ethyl cyclohexanecarboxylate Chemical compound CCOC(=O)C1CCCCC1 JJOYCHKVKWDMEA-UHFFFAOYSA-N 0.000 abstract 2
- 235000021120 animal protein Nutrition 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000019634 flavors Nutrition 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 235000018102 proteins Nutrition 0.000 abstract 1
- 102000004169 proteins and genes Human genes 0.000 abstract 1
- 108090000623 proteins and genes Proteins 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/84—Flavour masking or reducing agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/001—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from waste materials, e.g. kitchen waste
- A23J1/005—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from waste materials, e.g. kitchen waste from vegetable waste materials
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/12—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from cereals, wheat, bran, or molasses
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
- A23J3/16—Vegetable proteins from soybean
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/225—Texturised simulated foods with high protein content
- A23J3/227—Meat-like textured foods
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
- A23L13/67—Reformed meat products other than sausages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/52—Adding ingredients
- A23L2/56—Flavouring or bittering agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/52—Adding ingredients
- A23L2/66—Proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/185—Vegetable proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Biochemistry (AREA)
- Molecular Biology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Mycology (AREA)
- Seasonings (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US201862677365P | 2018-05-29 | 2018-05-29 | |
| PCT/EP2019/063604 WO2019228957A1 (en) | 2018-05-29 | 2019-05-27 | Organic compounds |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CO2020016266A2 true CO2020016266A2 (es) | 2021-01-18 |
Family
ID=66793946
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CONC2020/0016266A CO2020016266A2 (es) | 2018-05-29 | 2020-12-24 | Compuestos orgánicos |
Country Status (11)
| Country | Link |
|---|---|
| US (1) | US20210204580A1 (https=) |
| EP (1) | EP3801048A1 (https=) |
| JP (1) | JP7474708B2 (https=) |
| CN (1) | CN112638170B (https=) |
| CA (1) | CA3101206A1 (https=) |
| CL (1) | CL2020003037A1 (https=) |
| CO (1) | CO2020016266A2 (https=) |
| MX (1) | MX2020011825A (https=) |
| PE (1) | PE20211387A1 (https=) |
| SG (1) | SG11202010989XA (https=) |
| WO (1) | WO2019228957A1 (https=) |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2021190982A1 (en) | 2020-03-23 | 2021-09-30 | Unilever Ip Holdings B.V. | Frozen confection |
| CN119014524A (zh) * | 2020-03-26 | 2024-11-26 | 味之素株式会社 | 掩蔽剂 |
| BR112023005333A2 (pt) * | 2020-10-15 | 2023-04-25 | Givaudan Sa | Composições e métodos para mascaramento de notas destoantes em consumíveis |
| MX2024002759A (es) | 2021-09-10 | 2024-03-22 | Unilever Ip Holdings B V | Analogo de carne y metodo para disminuir el sabor desagradable del mismo. |
| TWI789235B (zh) | 2022-02-09 | 2023-01-01 | 金寶電子工業股份有限公司 | 品酒用載體組、品酒載體及品酒載體的製造方法 |
Family Cites Families (17)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0378825B1 (fr) * | 1989-01-18 | 1994-07-06 | Firmenich Sa | Esters alicycliques et leur utilisation à titre d'ingrédients parfumants |
| JPH0541951A (ja) * | 1991-08-09 | 1993-02-23 | Kanegafuchi Chem Ind Co Ltd | 大豆蛋白製品の改質法 |
| US20020164413A1 (en) * | 2000-12-22 | 2002-11-07 | Lipton, Division Of Conopco, Inc. | Method for flavoring an olive oil |
| JP2005015686A (ja) * | 2003-06-27 | 2005-01-20 | Kiyomitsu Kawasaki | フルーツ様香料組成物 |
| DE102005042053A1 (de) * | 2005-09-02 | 2007-03-08 | Henkel Kgaa | Zeolith- und parfümhaltige Teilchen mit verbesserten Dufteigenschaften |
| ES2306551B1 (es) * | 2005-10-06 | 2009-06-16 | Fundacion Citoliva, Centro De Innovacion Y Tecnologia Del Olivar Y Del Aceite De Oliva | Procedimiento de fabricacion de productos carnicos, en los que la grasa animal se sustituye por aceite de oliva. |
| EP2185007B1 (en) * | 2007-07-30 | 2018-05-23 | Givaudan SA | Mono- or bicyclic carboxylic acids as off-note blockers |
| JP4393566B1 (ja) * | 2008-09-02 | 2010-01-06 | 元春 ▲崎▼山 | 糖質摂取制限食用素材 |
| CN102742760A (zh) * | 2012-06-21 | 2012-10-24 | 谷神生物科技集团有限公司 | 一种适合中老年女性食用的高蛋白营养粉 |
| JP5131882B1 (ja) * | 2012-06-26 | 2013-01-30 | 紀子 石居 | 低糖質食品素材、低糖質食品素材を用いた発酵生地、パン類、菓子類並びに麺類 |
| EP2730178B1 (de) * | 2012-11-12 | 2020-08-26 | Symrise AG | Zubereitungen zur oralen Aufnahme |
| CA2938300A1 (en) * | 2014-03-26 | 2015-10-01 | The Procter & Gamble Company | Perfume systems |
| CN105010970A (zh) * | 2015-07-20 | 2015-11-04 | 龚启萍 | 一种具有降脂减肥功效的果蔬米粉 |
| US11399553B2 (en) * | 2015-09-02 | 2022-08-02 | Givaudan S.A. | Flavor system for non-animal derived protein containing consumables |
| CN109068680A (zh) * | 2016-02-19 | 2018-12-21 | 皆食得公司 | 功能性绿豆衍生的组合物 |
| CN106173871A (zh) * | 2016-07-22 | 2016-12-07 | 杜百林 | 一种降三高水饺及其制备方法 |
| EP3403641A1 (en) * | 2017-05-15 | 2018-11-21 | Givaudan SA | Fragrance compositions |
-
2019
- 2019-05-27 WO PCT/EP2019/063604 patent/WO2019228957A1/en not_active Ceased
- 2019-05-27 MX MX2020011825A patent/MX2020011825A/es unknown
- 2019-05-27 US US17/059,465 patent/US20210204580A1/en not_active Abandoned
- 2019-05-27 SG SG11202010989XA patent/SG11202010989XA/en unknown
- 2019-05-27 PE PE2020001900A patent/PE20211387A1/es unknown
- 2019-05-27 EP EP19729192.5A patent/EP3801048A1/en active Pending
- 2019-05-27 JP JP2020566708A patent/JP7474708B2/ja active Active
- 2019-05-27 CN CN201980035959.XA patent/CN112638170B/zh active Active
- 2019-05-27 CA CA3101206A patent/CA3101206A1/en active Pending
-
2020
- 2020-11-24 CL CL2020003037A patent/CL2020003037A1/es unknown
- 2020-12-24 CO CONC2020/0016266A patent/CO2020016266A2/es unknown
Also Published As
| Publication number | Publication date |
|---|---|
| JP2021526021A (ja) | 2021-09-30 |
| PE20211387A1 (es) | 2021-07-27 |
| SG11202010989XA (en) | 2020-12-30 |
| CL2020003037A1 (es) | 2021-06-11 |
| WO2019228957A1 (en) | 2019-12-05 |
| JP7474708B2 (ja) | 2024-04-25 |
| US20210204580A1 (en) | 2021-07-08 |
| CN112638170A (zh) | 2021-04-09 |
| CA3101206A1 (en) | 2019-12-05 |
| MX2020011825A (es) | 2021-01-15 |
| EP3801048A1 (en) | 2021-04-14 |
| CN112638170B (zh) | 2024-04-12 |
| BR112020022868A2 (pt) | 2021-02-23 |
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