JP7474708B2 - 有機化合物 - Google Patents
有機化合物 Download PDFInfo
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- JP7474708B2 JP7474708B2 JP2020566708A JP2020566708A JP7474708B2 JP 7474708 B2 JP7474708 B2 JP 7474708B2 JP 2020566708 A JP2020566708 A JP 2020566708A JP 2020566708 A JP2020566708 A JP 2020566708A JP 7474708 B2 JP7474708 B2 JP 7474708B2
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- 235000020238 sunflower seed Nutrition 0.000 description 1
- 230000001629 suppression Effects 0.000 description 1
- 239000003765 sweetening agent Substances 0.000 description 1
- 239000006188 syrup Substances 0.000 description 1
- 235000020357 syrup Nutrition 0.000 description 1
- 238000010998 test method Methods 0.000 description 1
- 235000019529 tetraterpenoid Nutrition 0.000 description 1
- 230000001225 therapeutic effect Effects 0.000 description 1
- 239000001789 thuja occidentalis l. leaf oil Substances 0.000 description 1
- 239000010678 thyme oil Substances 0.000 description 1
- 239000001585 thymus vulgaris Substances 0.000 description 1
- 229930003799 tocopherol Natural products 0.000 description 1
- 239000011732 tocopherol Substances 0.000 description 1
- 235000019149 tocopherols Nutrition 0.000 description 1
- 235000015149 toffees Nutrition 0.000 description 1
- 235000012184 tortilla Nutrition 0.000 description 1
- 235000008371 tortilla/corn chips Nutrition 0.000 description 1
- MBDOYVRWFFCFHM-UHFFFAOYSA-N trans-2-hexenal Natural products CCCC=CC=O MBDOYVRWFFCFHM-UHFFFAOYSA-N 0.000 description 1
- ZIUDAKDLOLDEGU-UHFFFAOYSA-N trans-Phytofluen Natural products CC(C)=CCCC(C)CCCC(C)CC=CC(C)=CC=CC=C(C)C=CCC(C)CCCC(C)CCC=C(C)C ZIUDAKDLOLDEGU-UHFFFAOYSA-N 0.000 description 1
- ZCIHMQAPACOQHT-ZGMPDRQDSA-N trans-isorenieratene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/c1c(C)ccc(C)c1C)C=CC=C(/C)C=Cc2c(C)ccc(C)c2C ZCIHMQAPACOQHT-ZGMPDRQDSA-N 0.000 description 1
- KBPHJBAIARWVSC-XQIHNALSSA-N trans-lutein Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)CC(O)CC1(C)C)C=CC=C(/C)C=CC2C(=CC(O)CC2(C)C)C KBPHJBAIARWVSC-XQIHNALSSA-N 0.000 description 1
- 150000003648 triterpenes Chemical class 0.000 description 1
- 229940096998 ursolic acid Drugs 0.000 description 1
- PLSAJKYPRJGMHO-UHFFFAOYSA-N ursolic acid Natural products CC1CCC2(CCC3(C)C(C=CC4C5(C)CCC(O)C(C)(C)C5CCC34C)C2C1C)C(=O)O PLSAJKYPRJGMHO-UHFFFAOYSA-N 0.000 description 1
- 239000008371 vanilla flavor Substances 0.000 description 1
- 239000010463 virgin olive oil Substances 0.000 description 1
- 235000019165 vitamin E Nutrition 0.000 description 1
- 239000011709 vitamin E Substances 0.000 description 1
- 229940046009 vitamin E Drugs 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 239000003643 water by type Substances 0.000 description 1
- 230000004580 weight loss Effects 0.000 description 1
- 235000015041 whisky Nutrition 0.000 description 1
- 239000009637 wintergreen oil Substances 0.000 description 1
- 241000228158 x Triticosecale Species 0.000 description 1
- FJHBOVDFOQMZRV-XQIHNALSSA-N xanthophyll Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)CC(O)CC1(C)C)C=CC=C(/C)C=CC2C=C(C)C(O)CC2(C)C FJHBOVDFOQMZRV-XQIHNALSSA-N 0.000 description 1
- 235000008210 xanthophylls Nutrition 0.000 description 1
- 150000003735 xanthophylls Chemical class 0.000 description 1
- 235000009764 yeast-based spreads Nutrition 0.000 description 1
- KKOXKGNSUHTUBV-LSDHHAIUSA-N zingiberene Chemical compound CC(C)=CCC[C@H](C)[C@H]1CC=C(C)C=C1 KKOXKGNSUHTUBV-LSDHHAIUSA-N 0.000 description 1
- 229930001895 zingiberene Natural products 0.000 description 1
- OENHQHLEOONYIE-JLTXGRSLSA-N β-Carotene Chemical compound CC=1CCCC(C)(C)C=1\C=C\C(\C)=C\C=C\C(\C)=C\C=C\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C OENHQHLEOONYIE-JLTXGRSLSA-N 0.000 description 1
- QUEDXNHFTDJVIY-UHFFFAOYSA-N γ-tocopherol Chemical class OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1 QUEDXNHFTDJVIY-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/52—Adding ingredients
- A23L2/56—Flavouring or bittering agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/84—Flavour masking or reducing agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/001—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from waste materials, e.g. kitchen waste
- A23J1/005—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from waste materials, e.g. kitchen waste from vegetable waste materials
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/12—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from cereals, wheat, bran, or molasses
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
- A23J3/16—Vegetable proteins from soybean
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/225—Texturised simulated foods with high protein content
- A23J3/227—Meat-like textured foods
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
- A23L13/67—Reformed meat products other than sausages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/52—Adding ingredients
- A23L2/66—Proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/185—Vegetable proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Biochemistry (AREA)
- Molecular Biology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Mycology (AREA)
- Seasonings (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US201862677365P | 2018-05-29 | 2018-05-29 | |
| US62/677,365 | 2018-05-29 | ||
| PCT/EP2019/063604 WO2019228957A1 (en) | 2018-05-29 | 2019-05-27 | Organic compounds |
Publications (4)
| Publication Number | Publication Date |
|---|---|
| JP2021526021A JP2021526021A (ja) | 2021-09-30 |
| JP2021526021A5 JP2021526021A5 (https=) | 2022-06-03 |
| JPWO2019228957A5 JPWO2019228957A5 (https=) | 2022-06-03 |
| JP7474708B2 true JP7474708B2 (ja) | 2024-04-25 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2020566708A Active JP7474708B2 (ja) | 2018-05-29 | 2019-05-27 | 有機化合物 |
Country Status (11)
| Country | Link |
|---|---|
| US (1) | US20210204580A1 (https=) |
| EP (1) | EP3801048A1 (https=) |
| JP (1) | JP7474708B2 (https=) |
| CN (1) | CN112638170B (https=) |
| CA (1) | CA3101206A1 (https=) |
| CL (1) | CL2020003037A1 (https=) |
| CO (1) | CO2020016266A2 (https=) |
| MX (1) | MX2020011825A (https=) |
| PE (1) | PE20211387A1 (https=) |
| SG (1) | SG11202010989XA (https=) |
| WO (1) | WO2019228957A1 (https=) |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| EP4125406B1 (en) | 2020-03-23 | 2024-08-14 | Unilever IP Holdings B.V. | Frozen confection |
| JP7754087B2 (ja) | 2020-03-26 | 2025-10-15 | 味の素株式会社 | マスキング剤 |
| CN116981364B (zh) * | 2020-10-15 | 2026-03-27 | 奇华顿股份有限公司 | 用于掩盖消费品中的异味的组合物和方法 |
| WO2023036756A1 (en) | 2021-09-10 | 2023-03-16 | Unilever Ip Holdings B.V. | Meat analogue and method to decrease the off-flavour thereof |
| TWI789235B (zh) | 2022-02-09 | 2023-01-01 | 金寶電子工業股份有限公司 | 品酒用載體組、品酒載體及品酒載體的製造方法 |
Citations (5)
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| JP2010057394A (ja) | 2008-09-02 | 2010-03-18 | 元春 ▲崎▼山 | 糖質摂取制限食用素材 |
| JP2014003952A (ja) | 2012-06-26 | 2014-01-16 | Noriko Ishii | 低糖質食品素材、低糖質食品素材を用いた発酵生地、パン類、菓子類並びに麺類 |
| CN106173871A (zh) | 2016-07-22 | 2016-12-07 | 杜百林 | 一种降三高水饺及其制备方法 |
| WO2017143298A1 (en) | 2016-02-19 | 2017-08-24 | Hampton Creek, Inc. | Mung bean protein isolates |
| JP2020519744A (ja) | 2017-05-15 | 2020-07-02 | ジボダン エス エー | 有機化合物 |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE68916634T2 (de) * | 1989-01-18 | 1994-11-03 | Firmenich & Cie | Alicyclische Ester und ihre Anwendung als Riechstoffkomponenten. |
| JPH0541951A (ja) * | 1991-08-09 | 1993-02-23 | Kanegafuchi Chem Ind Co Ltd | 大豆蛋白製品の改質法 |
| US20020164413A1 (en) * | 2000-12-22 | 2002-11-07 | Lipton, Division Of Conopco, Inc. | Method for flavoring an olive oil |
| JP2005015686A (ja) * | 2003-06-27 | 2005-01-20 | Kiyomitsu Kawasaki | フルーツ様香料組成物 |
| DE102005042053A1 (de) * | 2005-09-02 | 2007-03-08 | Henkel Kgaa | Zeolith- und parfümhaltige Teilchen mit verbesserten Dufteigenschaften |
| ES2306551B1 (es) * | 2005-10-06 | 2009-06-16 | Fundacion Citoliva, Centro De Innovacion Y Tecnologia Del Olivar Y Del Aceite De Oliva | Procedimiento de fabricacion de productos carnicos, en los que la grasa animal se sustituye por aceite de oliva. |
| US20100311786A1 (en) * | 2007-07-30 | 2010-12-09 | Givaudan Sa | Mono- or bicyclic carboxylic acids as off-note blockers |
| CN102742760A (zh) * | 2012-06-21 | 2012-10-24 | 谷神生物科技集团有限公司 | 一种适合中老年女性食用的高蛋白营养粉 |
| EP2730178B1 (de) * | 2012-11-12 | 2020-08-26 | Symrise AG | Zubereitungen zur oralen Aufnahme |
| WO2015148743A1 (en) * | 2014-03-26 | 2015-10-01 | The Procter & Gamble Company | Perfume systems |
| CN105010970A (zh) * | 2015-07-20 | 2015-11-04 | 龚启萍 | 一种具有降脂减肥功效的果蔬米粉 |
| US11399553B2 (en) | 2015-09-02 | 2022-08-02 | Givaudan S.A. | Flavor system for non-animal derived protein containing consumables |
-
2019
- 2019-05-27 WO PCT/EP2019/063604 patent/WO2019228957A1/en not_active Ceased
- 2019-05-27 CN CN201980035959.XA patent/CN112638170B/zh active Active
- 2019-05-27 MX MX2020011825A patent/MX2020011825A/es unknown
- 2019-05-27 JP JP2020566708A patent/JP7474708B2/ja active Active
- 2019-05-27 SG SG11202010989XA patent/SG11202010989XA/en unknown
- 2019-05-27 EP EP19729192.5A patent/EP3801048A1/en active Pending
- 2019-05-27 PE PE2020001900A patent/PE20211387A1/es unknown
- 2019-05-27 CA CA3101206A patent/CA3101206A1/en active Pending
- 2019-05-27 US US17/059,465 patent/US20210204580A1/en not_active Abandoned
-
2020
- 2020-11-24 CL CL2020003037A patent/CL2020003037A1/es unknown
- 2020-12-24 CO CONC2020/0016266A patent/CO2020016266A2/es unknown
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| JP2010057394A (ja) | 2008-09-02 | 2010-03-18 | 元春 ▲崎▼山 | 糖質摂取制限食用素材 |
| JP2014003952A (ja) | 2012-06-26 | 2014-01-16 | Noriko Ishii | 低糖質食品素材、低糖質食品素材を用いた発酵生地、パン類、菓子類並びに麺類 |
| WO2017143298A1 (en) | 2016-02-19 | 2017-08-24 | Hampton Creek, Inc. | Mung bean protein isolates |
| CN106173871A (zh) | 2016-07-22 | 2016-12-07 | 杜百林 | 一种降三高水饺及其制备方法 |
| JP2020519744A (ja) | 2017-05-15 | 2020-07-02 | ジボダン エス エー | 有機化合物 |
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Also Published As
| Publication number | Publication date |
|---|---|
| JP2021526021A (ja) | 2021-09-30 |
| SG11202010989XA (en) | 2020-12-30 |
| CL2020003037A1 (es) | 2021-06-11 |
| MX2020011825A (es) | 2021-01-15 |
| CN112638170A (zh) | 2021-04-09 |
| CO2020016266A2 (es) | 2021-01-18 |
| WO2019228957A1 (en) | 2019-12-05 |
| US20210204580A1 (en) | 2021-07-08 |
| PE20211387A1 (es) | 2021-07-27 |
| BR112020022868A2 (pt) | 2021-02-23 |
| CA3101206A1 (en) | 2019-12-05 |
| CN112638170B (zh) | 2024-04-12 |
| EP3801048A1 (en) | 2021-04-14 |
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