JP2021526021A5 - - Google Patents
Info
- Publication number
- JP2021526021A5 JP2021526021A5 JP2020566708A JP2020566708A JP2021526021A5 JP 2021526021 A5 JP2021526021 A5 JP 2021526021A5 JP 2020566708 A JP2020566708 A JP 2020566708A JP 2020566708 A JP2020566708 A JP 2020566708A JP 2021526021 A5 JP2021526021 A5 JP 2021526021A5
- Authority
- JP
- Japan
- Prior art keywords
- ethylcyclohexanoate
- animal
- masking
- derived protein
- consumable product
- Prior art date
Links
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US201862677365P | 2018-05-29 | 2018-05-29 | |
| US62/677,365 | 2018-05-29 | ||
| PCT/EP2019/063604 WO2019228957A1 (en) | 2018-05-29 | 2019-05-27 | Organic compounds |
Publications (4)
| Publication Number | Publication Date |
|---|---|
| JP2021526021A JP2021526021A (ja) | 2021-09-30 |
| JP2021526021A5 true JP2021526021A5 (https=) | 2022-06-03 |
| JPWO2019228957A5 JPWO2019228957A5 (https=) | 2022-06-03 |
| JP7474708B2 JP7474708B2 (ja) | 2024-04-25 |
Family
ID=66793946
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2020566708A Active JP7474708B2 (ja) | 2018-05-29 | 2019-05-27 | 有機化合物 |
Country Status (11)
| Country | Link |
|---|---|
| US (1) | US20210204580A1 (https=) |
| EP (1) | EP3801048A1 (https=) |
| JP (1) | JP7474708B2 (https=) |
| CN (1) | CN112638170B (https=) |
| CA (1) | CA3101206A1 (https=) |
| CL (1) | CL2020003037A1 (https=) |
| CO (1) | CO2020016266A2 (https=) |
| MX (1) | MX2020011825A (https=) |
| PE (1) | PE20211387A1 (https=) |
| SG (1) | SG11202010989XA (https=) |
| WO (1) | WO2019228957A1 (https=) |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP4125406B1 (en) | 2020-03-23 | 2024-08-14 | Unilever IP Holdings B.V. | Frozen confection |
| JP7754087B2 (ja) | 2020-03-26 | 2025-10-15 | 味の素株式会社 | マスキング剤 |
| CN116981364B (zh) * | 2020-10-15 | 2026-03-27 | 奇华顿股份有限公司 | 用于掩盖消费品中的异味的组合物和方法 |
| WO2023036756A1 (en) | 2021-09-10 | 2023-03-16 | Unilever Ip Holdings B.V. | Meat analogue and method to decrease the off-flavour thereof |
| TWI789235B (zh) | 2022-02-09 | 2023-01-01 | 金寶電子工業股份有限公司 | 品酒用載體組、品酒載體及品酒載體的製造方法 |
Family Cites Families (17)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE68916634T2 (de) * | 1989-01-18 | 1994-11-03 | Firmenich & Cie | Alicyclische Ester und ihre Anwendung als Riechstoffkomponenten. |
| JPH0541951A (ja) * | 1991-08-09 | 1993-02-23 | Kanegafuchi Chem Ind Co Ltd | 大豆蛋白製品の改質法 |
| US20020164413A1 (en) * | 2000-12-22 | 2002-11-07 | Lipton, Division Of Conopco, Inc. | Method for flavoring an olive oil |
| JP2005015686A (ja) * | 2003-06-27 | 2005-01-20 | Kiyomitsu Kawasaki | フルーツ様香料組成物 |
| DE102005042053A1 (de) * | 2005-09-02 | 2007-03-08 | Henkel Kgaa | Zeolith- und parfümhaltige Teilchen mit verbesserten Dufteigenschaften |
| ES2306551B1 (es) * | 2005-10-06 | 2009-06-16 | Fundacion Citoliva, Centro De Innovacion Y Tecnologia Del Olivar Y Del Aceite De Oliva | Procedimiento de fabricacion de productos carnicos, en los que la grasa animal se sustituye por aceite de oliva. |
| US20100311786A1 (en) * | 2007-07-30 | 2010-12-09 | Givaudan Sa | Mono- or bicyclic carboxylic acids as off-note blockers |
| JP4393566B1 (ja) * | 2008-09-02 | 2010-01-06 | 元春 ▲崎▼山 | 糖質摂取制限食用素材 |
| CN102742760A (zh) * | 2012-06-21 | 2012-10-24 | 谷神生物科技集团有限公司 | 一种适合中老年女性食用的高蛋白营养粉 |
| JP5131882B1 (ja) * | 2012-06-26 | 2013-01-30 | 紀子 石居 | 低糖質食品素材、低糖質食品素材を用いた発酵生地、パン類、菓子類並びに麺類 |
| EP2730178B1 (de) * | 2012-11-12 | 2020-08-26 | Symrise AG | Zubereitungen zur oralen Aufnahme |
| WO2015148743A1 (en) * | 2014-03-26 | 2015-10-01 | The Procter & Gamble Company | Perfume systems |
| CN105010970A (zh) * | 2015-07-20 | 2015-11-04 | 龚启萍 | 一种具有降脂减肥功效的果蔬米粉 |
| US11399553B2 (en) | 2015-09-02 | 2022-08-02 | Givaudan S.A. | Flavor system for non-animal derived protein containing consumables |
| CA3014625A1 (en) * | 2016-02-19 | 2017-08-24 | Just, Inc. | Functional mung bean-derived compositions |
| CN106173871A (zh) * | 2016-07-22 | 2016-12-07 | 杜百林 | 一种降三高水饺及其制备方法 |
| EP3403641A1 (en) * | 2017-05-15 | 2018-11-21 | Givaudan SA | Fragrance compositions |
-
2019
- 2019-05-27 WO PCT/EP2019/063604 patent/WO2019228957A1/en not_active Ceased
- 2019-05-27 CN CN201980035959.XA patent/CN112638170B/zh active Active
- 2019-05-27 MX MX2020011825A patent/MX2020011825A/es unknown
- 2019-05-27 JP JP2020566708A patent/JP7474708B2/ja active Active
- 2019-05-27 SG SG11202010989XA patent/SG11202010989XA/en unknown
- 2019-05-27 EP EP19729192.5A patent/EP3801048A1/en active Pending
- 2019-05-27 PE PE2020001900A patent/PE20211387A1/es unknown
- 2019-05-27 CA CA3101206A patent/CA3101206A1/en active Pending
- 2019-05-27 US US17/059,465 patent/US20210204580A1/en not_active Abandoned
-
2020
- 2020-11-24 CL CL2020003037A patent/CL2020003037A1/es unknown
- 2020-12-24 CO CONC2020/0016266A patent/CO2020016266A2/es unknown
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