SG11202010989XA - Organic compounds - Google Patents

Organic compounds

Info

Publication number
SG11202010989XA
SG11202010989XA SG11202010989XA SG11202010989XA SG11202010989XA SG 11202010989X A SG11202010989X A SG 11202010989XA SG 11202010989X A SG11202010989X A SG 11202010989XA SG 11202010989X A SG11202010989X A SG 11202010989XA SG 11202010989X A SG11202010989X A SG 11202010989XA
Authority
SG
Singapore
Prior art keywords
organic compounds
compounds
organic
Prior art date
Application number
SG11202010989XA
Other languages
English (en)
Inventor
Yuangang Zhang
David Potts
Original Assignee
Givaudan Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Givaudan Sa filed Critical Givaudan Sa
Publication of SG11202010989XA publication Critical patent/SG11202010989XA/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/84—Flavour masking or reducing agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/001—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from waste materials, e.g. kitchen waste
    • A23J1/005—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from waste materials, e.g. kitchen waste from vegetable waste materials
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/12—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from cereals, wheat, bran, or molasses
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/16—Vegetable proteins from soybean
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/67—Reformed meat products other than sausages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/56—Flavouring or bittering agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/66—Proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/185—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Mycology (AREA)
  • Seasonings (AREA)
SG11202010989XA 2018-05-29 2019-05-27 Organic compounds SG11202010989XA (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201862677365P 2018-05-29 2018-05-29
PCT/EP2019/063604 WO2019228957A1 (en) 2018-05-29 2019-05-27 Organic compounds

Publications (1)

Publication Number Publication Date
SG11202010989XA true SG11202010989XA (en) 2020-12-30

Family

ID=66793946

Family Applications (1)

Application Number Title Priority Date Filing Date
SG11202010989XA SG11202010989XA (en) 2018-05-29 2019-05-27 Organic compounds

Country Status (11)

Country Link
US (1) US20210204580A1 (https=)
EP (1) EP3801048A1 (https=)
JP (1) JP7474708B2 (https=)
CN (1) CN112638170B (https=)
CA (1) CA3101206A1 (https=)
CL (1) CL2020003037A1 (https=)
CO (1) CO2020016266A2 (https=)
MX (1) MX2020011825A (https=)
PE (1) PE20211387A1 (https=)
SG (1) SG11202010989XA (https=)
WO (1) WO2019228957A1 (https=)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP4125406B1 (en) 2020-03-23 2024-08-14 Unilever IP Holdings B.V. Frozen confection
JP7754087B2 (ja) 2020-03-26 2025-10-15 味の素株式会社 マスキング剤
CN116981364B (zh) * 2020-10-15 2026-03-27 奇华顿股份有限公司 用于掩盖消费品中的异味的组合物和方法
WO2023036756A1 (en) 2021-09-10 2023-03-16 Unilever Ip Holdings B.V. Meat analogue and method to decrease the off-flavour thereof
TWI789235B (zh) 2022-02-09 2023-01-01 金寶電子工業股份有限公司 品酒用載體組、品酒載體及品酒載體的製造方法

Family Cites Families (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE68916634T2 (de) * 1989-01-18 1994-11-03 Firmenich & Cie Alicyclische Ester und ihre Anwendung als Riechstoffkomponenten.
JPH0541951A (ja) * 1991-08-09 1993-02-23 Kanegafuchi Chem Ind Co Ltd 大豆蛋白製品の改質法
US20020164413A1 (en) * 2000-12-22 2002-11-07 Lipton, Division Of Conopco, Inc. Method for flavoring an olive oil
JP2005015686A (ja) * 2003-06-27 2005-01-20 Kiyomitsu Kawasaki フルーツ様香料組成物
DE102005042053A1 (de) * 2005-09-02 2007-03-08 Henkel Kgaa Zeolith- und parfümhaltige Teilchen mit verbesserten Dufteigenschaften
ES2306551B1 (es) * 2005-10-06 2009-06-16 Fundacion Citoliva, Centro De Innovacion Y Tecnologia Del Olivar Y Del Aceite De Oliva Procedimiento de fabricacion de productos carnicos, en los que la grasa animal se sustituye por aceite de oliva.
US20100311786A1 (en) * 2007-07-30 2010-12-09 Givaudan Sa Mono- or bicyclic carboxylic acids as off-note blockers
JP4393566B1 (ja) * 2008-09-02 2010-01-06 元春 ▲崎▼山 糖質摂取制限食用素材
CN102742760A (zh) * 2012-06-21 2012-10-24 谷神生物科技集团有限公司 一种适合中老年女性食用的高蛋白营养粉
JP5131882B1 (ja) * 2012-06-26 2013-01-30 紀子 石居 低糖質食品素材、低糖質食品素材を用いた発酵生地、パン類、菓子類並びに麺類
EP2730178B1 (de) * 2012-11-12 2020-08-26 Symrise AG Zubereitungen zur oralen Aufnahme
WO2015148743A1 (en) * 2014-03-26 2015-10-01 The Procter & Gamble Company Perfume systems
CN105010970A (zh) * 2015-07-20 2015-11-04 龚启萍 一种具有降脂减肥功效的果蔬米粉
US11399553B2 (en) 2015-09-02 2022-08-02 Givaudan S.A. Flavor system for non-animal derived protein containing consumables
CA3014625A1 (en) * 2016-02-19 2017-08-24 Just, Inc. Functional mung bean-derived compositions
CN106173871A (zh) * 2016-07-22 2016-12-07 杜百林 一种降三高水饺及其制备方法
EP3403641A1 (en) * 2017-05-15 2018-11-21 Givaudan SA Fragrance compositions

Also Published As

Publication number Publication date
JP2021526021A (ja) 2021-09-30
CL2020003037A1 (es) 2021-06-11
JP7474708B2 (ja) 2024-04-25
MX2020011825A (es) 2021-01-15
CN112638170A (zh) 2021-04-09
CO2020016266A2 (es) 2021-01-18
WO2019228957A1 (en) 2019-12-05
US20210204580A1 (en) 2021-07-08
PE20211387A1 (es) 2021-07-27
BR112020022868A2 (pt) 2021-02-23
CA3101206A1 (en) 2019-12-05
CN112638170B (zh) 2024-04-12
EP3801048A1 (en) 2021-04-14

Similar Documents

Publication Publication Date Title
IL277509A (en) organic compounds
IL277504A (en) organic compounds
IL272252A (en) organic compounds
IL261446A (en) organic compounds
GB201805174D0 (en) Compounds
GB201801355D0 (en) Compounds
IL283961A (en) organic compound
GB201807924D0 (en) Compounds
IL283960A (en) organic compounds
GB201813791D0 (en) Organic compounds
SG11202010989XA (en) Organic compounds
GB201808093D0 (en) Compounds
GB201817785D0 (en) Organic compounds
GB201811825D0 (en) Organic compounds
IL278935A (en) organic compounds
GB201809102D0 (en) Compounds
GB201803340D0 (en) Compounds
GB201720380D0 (en) Organic compounds
GB201718491D0 (en) Organic compounds
GB201801130D0 (en) Compounds
GB201801128D0 (en) Compounds
GB201615797D0 (en) Organic compounds
GB201607404D0 (en) Organic compounds
GB201819973D0 (en) Organic compounds
GB201816948D0 (en) Organic compounds