CO2016006166A2 - Chocolate termoestable - Google Patents

Chocolate termoestable

Info

Publication number
CO2016006166A2
CO2016006166A2 CONC2016/0006166A CO2016006166A CO2016006166A2 CO 2016006166 A2 CO2016006166 A2 CO 2016006166A2 CO 2016006166 A CO2016006166 A CO 2016006166A CO 2016006166 A2 CO2016006166 A2 CO 2016006166A2
Authority
CO
Colombia
Prior art keywords
weight
thermoset
chocolate
crystalline seeds
mentioned crystalline
Prior art date
Application number
CONC2016/0006166A
Other languages
English (en)
Spanish (es)
Inventor
Morten Daugaard Andersen
Original Assignee
Aak Ab Publ
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Aak Ab Publ filed Critical Aak Ab Publ
Publication of CO2016006166A2 publication Critical patent/CO2016006166A2/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/305—Products for covering, coating, finishing or decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Edible Oils And Fats (AREA)
CONC2016/0006166A 2013-12-10 2016-07-19 Chocolate termoestable CO2016006166A2 (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
SE1351477 2013-12-10
PCT/SE2014/051480 WO2015088434A1 (en) 2013-12-10 2014-12-10 Heat stable chocolate

Publications (1)

Publication Number Publication Date
CO2016006166A2 true CO2016006166A2 (es) 2017-04-20

Family

ID=53371574

Family Applications (1)

Application Number Title Priority Date Filing Date
CONC2016/0006166A CO2016006166A2 (es) 2013-12-10 2016-07-19 Chocolate termoestable

Country Status (14)

Country Link
US (1) US9949498B2 (https=)
EP (1) EP3079487B1 (https=)
JP (2) JP6553040B2 (https=)
KR (1) KR101861816B1 (https=)
CN (1) CN105873450B (https=)
AU (1) AU2014360878B2 (https=)
BR (1) BR112016013361B1 (https=)
CO (1) CO2016006166A2 (https=)
ES (1) ES2880735T3 (https=)
MX (1) MX357369B (https=)
MY (1) MY169464A (https=)
PL (1) PL3079487T3 (https=)
RU (1) RU2661832C1 (https=)
WO (1) WO2015088434A1 (https=)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108112760B (zh) * 2016-11-30 2022-02-22 丰益(上海)生物技术研发中心有限公司 一种巧克力油脂组合物及其制备方法
WO2018138335A1 (en) * 2017-01-30 2018-08-02 Loders Croklaan B.V. Fat composition
WO2019158560A1 (en) 2018-02-19 2019-08-22 Frieslandcampina Nederland B.V. Chocolate seeds and chocolate comprising a milk fat fraction
WO2020112335A2 (en) * 2018-11-09 2020-06-04 North Carolina State University Suspension of polymerizable materials in a solid fat matrix to prevent aggregation and extend shelf life of food materials
EP3931291A1 (en) * 2019-03-01 2022-01-05 AAK AB (publ) A vegetable fat composition comprising c14 fatty acids
BR112021021829A2 (pt) * 2019-05-03 2022-01-04 Aak Ab Publ Composição de gordura tolerante a manteiga de cacau
EP4065675A4 (en) * 2019-11-29 2023-06-21 Aak Ab NON-HYDROGENATED FAT COMPOSITION
WO2021107856A1 (en) * 2019-11-29 2021-06-03 Aak Ab Non-hydrogenated fat composition
EP4203695A4 (en) * 2020-08-31 2024-10-09 AAK AB (publ) VEGETABLE FAT COMPOSITION COMPRISING C14 FATTY ACIDS AND OTHER SATURATED FATTY ACIDS

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4910037A (en) * 1987-05-29 1990-03-20 Fuji Oil Company, Limited Tempering accelerator and use thereof in chocolate
JPH0695879B2 (ja) * 1987-05-29 1994-11-30 不二製油株式会社 テンパリング促進剤及びチョコレート類の製造法
NL1012691C2 (nl) * 1999-07-23 2001-01-24 Stichting Tech Wetenschapp Werkwijze voor het bereiden van chocolade.
KR100662717B1 (ko) * 2002-01-30 2006-12-28 메이지 세이카 가부시키가이샤 내열 보형성이 우수한 유지성 과자 및 그 제조 방법
GB0425888D0 (en) 2004-11-24 2004-12-29 Nestec Sa Chocolate
JPWO2006064709A1 (ja) 2004-12-14 2008-06-12 不二製油株式会社 油性食品ならびにその製造法
JP2008206490A (ja) 2007-02-28 2008-09-11 Fuji Oil Co Ltd チョコレート添加剤
CN107594047B (zh) * 2009-06-12 2025-09-23 Wm.雷格利Jr.公司 耐热巧克力组合物
EP2696698B1 (en) * 2011-04-14 2015-02-25 AAK Denmark A/S Bloom retarding fat
EP2832226B1 (en) 2012-03-30 2017-03-15 Fuji Oil Holdings Inc. Oil or fat composition and chocolate

Also Published As

Publication number Publication date
EP3079487A1 (en) 2016-10-19
ES2880735T3 (es) 2021-11-25
MY169464A (en) 2019-04-12
PL3079487T3 (pl) 2021-12-20
JP2016539647A (ja) 2016-12-22
RU2661832C1 (ru) 2018-07-19
JP6553040B2 (ja) 2019-07-31
BR112016013361B1 (pt) 2021-09-08
AU2014360878B2 (en) 2017-11-09
EP3079487A4 (en) 2017-11-01
MX357369B (es) 2018-07-06
BR112016013361A2 (https=) 2017-08-08
US20160309734A1 (en) 2016-10-27
JP2018148888A (ja) 2018-09-27
CN105873450B (zh) 2019-10-11
KR101861816B1 (ko) 2018-05-28
AU2014360878A8 (en) 2016-07-28
EP3079487B1 (en) 2021-07-07
WO2015088434A1 (en) 2015-06-18
MX2016007482A (es) 2017-01-09
US9949498B2 (en) 2018-04-24
KR20160104006A (ko) 2016-09-02
CN105873450A (zh) 2016-08-17
AU2014360878A1 (en) 2016-07-07

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