CN88100639A - 处理新鲜蔬菜产品的方法装置 - Google Patents

处理新鲜蔬菜产品的方法装置 Download PDF

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Publication number
CN88100639A
CN88100639A CN198888100639A CN88100639A CN88100639A CN 88100639 A CN88100639 A CN 88100639A CN 198888100639 A CN198888100639 A CN 198888100639A CN 88100639 A CN88100639 A CN 88100639A CN 88100639 A CN88100639 A CN 88100639A
Authority
CN
China
Prior art keywords
product
invention described
liquid bath
liquid
temperature
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN198888100639A
Other languages
English (en)
Chinese (zh)
Inventor
希赫·容清
詹姆斯·约瑟夫·奥尔布雷克特
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
McCormick and Co Inc
Original Assignee
McCormick and Co Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by McCormick and Co Inc filed Critical McCormick and Co Inc
Publication of CN88100639A publication Critical patent/CN88100639A/zh
Pending legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/10—Preserving with acids; Acid fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/001—Details of apparatus, e.g. pressure feed valves or for transport, or loading or unloading manipulation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution
    • A23B7/022—Dehydrating; Subsequent reconstitution with addition of chemicals before or during drying, e.g. semi-moist products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/04—Freezing; Subsequent thawing; Cooling
    • A23B7/0408—Materials being transported through or in the apparatus with or without shaping, e.g. in the form of powders, granules or flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/154—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/14—Dried spices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/57—Chemical peeling or cleaning of harvested fruits, vegetables or other foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/02—Antioxidant
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Microbiology (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Seasonings (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Fertilizers (AREA)
CN198888100639A 1987-02-09 1988-02-09 处理新鲜蔬菜产品的方法装置 Pending CN88100639A (zh)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US1242087A 1987-02-09 1987-02-09
US012,420 1987-02-09

Publications (1)

Publication Number Publication Date
CN88100639A true CN88100639A (zh) 1988-08-24

Family

ID=21754884

Family Applications (1)

Application Number Title Priority Date Filing Date
CN198888100639A Pending CN88100639A (zh) 1987-02-09 1988-02-09 处理新鲜蔬菜产品的方法装置

Country Status (11)

Country Link
EP (1) EP0285235B1 (enrdf_load_stackoverflow)
JP (1) JPS63267230A (enrdf_load_stackoverflow)
KR (1) KR880009585A (enrdf_load_stackoverflow)
CN (1) CN88100639A (enrdf_load_stackoverflow)
AT (1) ATE66783T1 (enrdf_load_stackoverflow)
AU (1) AU607182B2 (enrdf_load_stackoverflow)
BR (1) BR8800518A (enrdf_load_stackoverflow)
DE (1) DE3864557D1 (enrdf_load_stackoverflow)
IL (1) IL85208A0 (enrdf_load_stackoverflow)
IN (1) IN168769B (enrdf_load_stackoverflow)
YU (2) YU20088A (enrdf_load_stackoverflow)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107529796A (zh) * 2015-03-13 2018-01-02 科瑞斯科株式会社 整合的加热和冷却型食物加工系统

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5338558A (en) * 1992-12-09 1994-08-16 Mccormick & Company, Inc. Process for preparing stabilized, partially-dehydrated aromatic plant products
US5397584A (en) * 1992-12-09 1995-03-14 Mccormick & Company, Inc. Process for preparing stabilized, partially-dehydrated aromatic plant products
ES2102330B1 (es) * 1995-11-29 1998-03-16 Consejo Superior Investigacion Procedimiento para la conservacion de semillas de granada en fresco.
MXPA06012100A (es) * 2004-04-23 2007-04-16 Key Technologies Inc Control de flujo en sistema de lavado y secado centrifugo.
KR101224167B1 (ko) * 2008-10-22 2013-01-18 한국식품연구원 기능성 첨가제 조성물 및 이를 포함하는 천연물 분말 제조방법
KR102358060B1 (ko) * 2021-10-19 2022-02-08 (주)에스엔피시스템 식품에 첨가물을 주입하기 위한 장치 및 방법

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4103035A (en) * 1971-08-11 1978-07-25 Kellogg Company Method for retaining softness in raisins
US3987208A (en) * 1976-03-25 1976-10-19 The United States Of America As Represented By The Secretary Of The Army Method of extending the storage life of cut lettuce
US4374153A (en) * 1981-04-01 1983-02-15 Scm Corporation Process for controlling the pinking of onions
DE3624035A1 (de) * 1985-07-17 1987-02-05 Organogen Medizinisch Molekula Mittel zum frischhalten von gemuese, salat und schnittobst
BE905014A (fr) * 1986-06-27 1986-12-29 Honnay Raymond Procede pour ameliorer la conservation de legumes et de fruits frais.

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107529796A (zh) * 2015-03-13 2018-01-02 科瑞斯科株式会社 整合的加热和冷却型食物加工系统

Also Published As

Publication number Publication date
EP0285235A1 (en) 1988-10-05
AU607182B2 (en) 1991-02-28
IL85208A0 (en) 1988-07-31
DE3864557D1 (de) 1991-10-10
AU1143988A (en) 1988-08-11
ATE66783T1 (de) 1991-09-15
IN168769B (enrdf_load_stackoverflow) 1991-06-01
BR8800518A (pt) 1988-09-27
YU20088A (en) 1989-08-31
YU76589A (en) 1990-10-31
EP0285235B1 (en) 1991-09-04
JPS63267230A (ja) 1988-11-04
KR880009585A (ko) 1988-10-04

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C06 Publication
PB01 Publication
C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
C01 Deemed withdrawal of patent application (patent law 1993)
WD01 Invention patent application deemed withdrawn after publication