CN203340641U - System utilizing kitchen waste for cultivating edible mushrooms - Google Patents
System utilizing kitchen waste for cultivating edible mushrooms Download PDFInfo
- Publication number
- CN203340641U CN203340641U CN 201320268028 CN201320268028U CN203340641U CN 203340641 U CN203340641 U CN 203340641U CN 201320268028 CN201320268028 CN 201320268028 CN 201320268028 U CN201320268028 U CN 201320268028U CN 203340641 U CN203340641 U CN 203340641U
- Authority
- CN
- China
- Prior art keywords
- food waste
- changing food
- room
- mushroom
- edible
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Images
Abstract
The utility model discloses a system utilizing kitchen waste for cultivating edible mushrooms, and belongs to edible mushroom cultivating systems. The system is formed by sequentially connecting a kitchen waste processing and bagging subsystem and an edible mushroom germination and inoculation subsystem. The kitchen waste processing and bagging subsystem is arranged in front of the edible mushroom germination and inoculation subsystem, so that kitchen waste is used as cultivation raw materials of the edible mushroom germination and inoculation subsystem after being processed and bagged, and cultivation of the edible mushrooms is achieved. The system is simple in structure and convenient to operate, and can achieve the purpose of cultivating and producing the edible mushrooms such as pleurotus nebrodensis, oyster mushrooms, pleurotus eryngii, Chinese mushrooms, hericium erinaceus, flammulina velutipes and agaricus bisporus by utilizing the kitchen waste in an industrialized mode.
Description
Technical field
The utility model relates to the cultivation system of edible mushroom, particularly a kind of system of utilizing changing food waste factory culture edible mushroom.
Background technology
In recent years, along with developing rapidly of domestic and international mushroom industry, the edible fungus of low fat high protein is to improving the human diet structure, strengthen immunologic function, improving health conditions and played more and more large effect.Mushroom industry is the new industry that agricultural and industry, production and consumption, Urban and rural area are combined closely and formed.Medium is the soil that edible fungi growth is grown, and the cultivation of edible mushroom is that to utilize other industries (as agricultural crop straw and by product thereof, wood chip, industrial waste etc.) discarded object be that raw material is made medium.Along with the rapid growth of demand, developing rapidly of Edible Fungi is high in the urgent need to a kind of quality, quantity large, be rich in the abundant Edible Fungi raw material of carbon nitrogen source.
The main component of changing food waste is moisture and organic matter, wherein organic principle be take crude protein, crude fat as main, also contain the carbon sources such as cellulose, starch, carbohydrate, it is the ideal culture medium of microorganism, through suitable nutrition deployment, meet the primary condition of edible fungi growth fully, can be for the culturing edible fungus product.By this thinking, changing food waste will be processed and edible fungus culturing organically combines, utilize the changing food waste culturing edible fungus, realize the harmless treatment of changing food waste, be existing biofermentation to be processed to important supplement and the development of changing food waste technology, relatively be applicable to a novelty technology of China's national situation.
Current, we are utilizing changing food waste culturing edible fungus field to have than the operation of horn of plenty and managerial experiences, the edible fungus no matter edible fungus of cultivating can cultivate with traditional handicraft on Quality and yield compares favourably, and every sanitary index also all meets the peaceful sanitary standard of state food.But current cultivation scale still is in the pilot scale stage, in order better to push this technology to society, realize batch production production, utilizing on a large scale changing food waste culturing edible fungus product is the final purpose of this technique.For this reason; we develop a set of automation processing outfit that utilizes the changing food waste culturing edible fungus; realized changing food waste culturing edible fungus batch production production; promote the treatment scale of changing food waste and the development of mushroom industry appropriate scale of operation, the active demand of satisfying the market to high-quality organic food.
The utility model content
The technical problems to be solved in the utility model is to provide a kind of system of utilizing the changing food waste culturing edible fungus, can effectively utilize the changing food waste culturing edible fungus, thereby overcomes the present situation that can't utilize at present changing food waste factory culture edible mushroom.
The technical scheme solved the problems of the technologies described above is as follows:
The utility model provides a kind of system of utilizing the changing food waste culturing edible fungus, and this system is sent out the bacteria cultivation subsystem by changing food waste processing bag subsystem and edible mushroom and is connected in sequence.
The beneficial effects of the utility model are: by send out the bacteria cultivation subsystem edible mushroom before, changing food waste processing bag subsystem is set; send out the cultivation matrix of bacteria cultivation subsystem as edible mushroom after can being processed bag to changing food waste, thereby realize the large-scale production cultivation of edible mushroom.This system architecture is simple, easy to operate, can realize utilizing changing food waste factory culture edible mushroom, as cultivation Pleuotus nebrodensis Quel, flat mushroom, Xingbao mushroom, mushroom, Hericium erinaceus, Asparagus, two spore mushrooms etc.
The accompanying drawing explanation
In order to be illustrated more clearly in the technical scheme of the utility model embodiment, in below describing embodiment, the accompanying drawing of required use is briefly described, apparently, accompanying drawing in the following describes is only embodiment more of the present utility model, for those of ordinary skill in the art, under the prerequisite of not paying creative work, can also obtain other accompanying drawings according to these accompanying drawings.
The structural representation of the system that Fig. 1 provides for the utility model embodiment;
The interior schematic diagram of the system that Fig. 2 provides for the utility model embodiment;
The schematic diagram of the changing food waste seperator that Fig. 3 provides for the utility model embodiment.
Embodiment
Below the technical scheme in the utility model embodiment is clearly and completely described, obviously, described embodiment is only the utility model part embodiment, rather than whole embodiment.Based on embodiment of the present utility model, those of ordinary skills, not making under the creative work prerequisite the every other embodiment obtained, belong to protection domain of the present utility model.
The utility model embodiment provides a kind of system of utilizing the changing food waste culturing edible fungus, and as shown in Figure 1, 2, this system is sent out the bacteria cultivation subsystem by changing food waste processing bag subsystem and edible mushroom and is connected in sequence.
In said system, changing food waste is processed bag subsystem 20 and is comprised: changing food waste seperator 1, cracker 2, blender 3, sack filling machine 4, sterilizer 5 and cooling chamber 6;
Wherein, the changing food waste seperator is provided with changing food waste entrance A, and the outlet of changing food waste seperator 1 is connected with described cracker 2, blender 3, sack filling machine 4, sterilizer 5 and cooling chamber 6 successively.
As shown in Figure 3, the changing food waste seperator 1 in said system is comprised of water logging device 101 and sorting unit 102; Described changing food waste entrance A is arranged on described water logging device 101, and the outlet of water logging device 101 is connected successively with sorting unit 102.The outlet of described changing food waste seperator 1 is connected with described cracker 2 by conveyer belt; Blender 3 is connected with described sack filling machine 4 by conveyer belt.Water logging device 101 in changing food waste seperator 1 can be down to the changing food waste of high-moisture percentage normal level (moisture content 75～85%) in assorting room, sorting unit 102 can effectively be removed the impurity such as plastic sack, vial, and guarantees the integrality of frangible impurity in assorting room.
In said system, cracker 2 is provided with impurity outlet B.Further, the conveyer belt be connected at 2, changing food waste seperator 1 and the cracker of said system is other can arrange a manual sorting hilllock, and the impurity that the changing food waste seperator is not separated is fully further removed by manual sorting's mode.
In said system, blender 3 is provided with auxiliary material and adds entrance C.Further, at the configurable material weighing device in described blender 3 lower ends, the weight of changing food waste of take before carrying out spice is benchmark, adds the auxiliary materials such as a certain amount of weed tree sawdust, cotton seed hulls, pulverized limestone, land plaster according to required ratio.
Edible mushroom in said system sends out bacteria cultivation subsystem 21 and comprises: transfer room 7, a bacterium chamber 8, refrigeration storehouse 9, mushroom culturing device 10, mushroom room 11 and make-up room 12; Wherein, described transfer room 7 is provided with bacterium bag entrance and the edible fungus species delivery port D adjacent with cooling chamber 6 outlets;
From the close-by examples to those far off building is sent out bacterium chamber 8 successively, storehouse 9, mycelium stimulation chamber 10, mushroom room 11 and make-up room 12 freeze in the outlet of described transfer room 7;
Described make-up room 12 is provided with edible mushroom product outlet E.
The concrete structure of this system is as shown in Figure 2: changing food waste seperator 1, cracker 2, blender 3, sack filling machine 4 are arranged in same workplace, the outlet of sack filling machine 4 connects sterilizer 5, sterilizer 5 is adjacent with cooling chamber 6, the outlet of cooling chamber 6 is in succession between a series of transfer rooms Unit 7, connect a series of bacterium chambers 8 in transfer room 7 outlets, refrigeration storehouse 9 and mycelium stimulation chamber 10 are set, the mycelium stimulation chamber a series of mushroom rooms 11 of 10 arranged outside and make-up room 12 near sending out bacterium chamber 8.
During the above-mentioned system works of utilizing changing food waste factory culture edible mushroom, processing 20 pairs of changing food wastes of bag subsystem by changing food waste is processed and is packed, separate changing food waste by changing food waste seperator 1, enter afterwards 2 pairs, cracker and discharge plastic sack, changing food waste after the impurity such as vial is pulverized, changing food waste after pulverizing enters blender 3, by adding weed tree sawdust, cotton seed hulls, pulverized limestone, the auxiliary materials such as land plaster are stirred, after changing food waste after spice enters sack filling machine 4 packs, enter sterilizer 5 sterilizings, be chilled to room temperature afterwards in cooling chamber 6, the bacterium bag enters edible mushroom as the cultivation matrix of edible mushroom moulding and sends out bacteria cultivation subsystem 21,
The bacterium bag is introduced into the transfer room 7 that edible mushroom sends out bacteria cultivation subsystem 21, go to after the vaccination target edible fungus species and send out 8 of bacterium chambers bacterium, as shown in Figure 2, send out bacterium chamber 8 and can adopt a plurality of bacterium chambers that are set up in parallel, bacterium rod is sent out bacterium a to latter stage of ripening and is forwarded refrigeration storehouse 9 to, is sent to mycelium stimulation chamber 10 and carries out mycelium stimulation after low temperature stimulation, and mycelium stimulation completes and is transported to mushroom room 11 and cultivates fruitings, pluck ripe edible fungus cluster body and carry out package processing in make-up room 12, obtain the edible fungus of moulding.
Can know, Fig. 2 is only a kind of concrete set-up mode of each parts in system of the present utility model, but, according to the needs of being convenient to actual production, the relative position relation of each parts can adopt alternate manner to arrange, as long as be convenient to the factory culture of edible mushroom.In addition, in Fig. 2, can arrange as required be convenient to that batch production produces do the zones such as work, research and development, dormitory and parking stall.
This system is except can be for processing the cultivation Pleuotus nebrodensis Quel, but also in cultivating white mushroom, Xingbao mushroom, mushroom, Hericium erinaceus, Asparagus, two spore mushrooms etc. any.
With existing fungus growing technique, compare, system of the present utility model has following advantage: at first, utilize the composts or fertilisers of cultivating of changing food waste as culturing edible fungus, not only solved edible fungus culturing shortage of raw materials problem, and it is easier to collect and processing than traditional raw material, effectively utilized the nutrition in the changing food waste.Secondly, utilize the changing food waste culturing edible fungus, both the changing food waste as refuse was effectively utilized, cultivated again the higher edible fungus of nutritive value, produce higher economic benefit, also reduced the pollution of changing food waste to environment, can be used as the new way of Edible Fungi cultivation.Again, utilize native system factory culture edible mushroom, processing changing food waste amount is large, manpower demand is few, production efficiency is high, is applicable to continuation production and large-scale planting.
Below in conjunction with specific embodiment, the utility model is described in further detail.
System referring to Fig. 1, utilize the system of changing food waste factory culture edible mushroom, comprise the changing food waste seperator 1, cracker 2, blender 3, sack filling machine 4, sterilizer 5, cooling chamber 6, transfer room 7, a bacterium chamber 8, refrigeration storehouse 9, mycelium stimulation chamber 10, mushroom room 11 and the make-up room 12 that connect successively; Wherein, changing food waste seperator 1, cracker 2, blender 3, sack filling machine 4, sterilizer 5 and cooling chamber 6 have connected and composed changing food waste and have processed the bag subsystem, transfer room 7, a bacterium chamber 8, refrigeration storehouse 9, mushroom culturing device 10, mushroom room 11 and make-up room 12, connect and compose successively edible mushroom and send out the bacteria cultivation subsystem.
During this system works, changing food waste is sent in changing food waste seperator 1 by conveyer belt, this changing food waste seperator 1 mainly is comprised of water logging device 101 and sorting unit 102, water logging device 101 can be down between 75～85% by the changing food waste of high-moisture percentage in assorting room, sorting unit 102 can effectively be removed the impurity such as plastic sack, vial, and guarantees the integrality of frangible impurity in assorting room; Changing food waste seperator 1 is connected by conveyer belt with cracker 2, between the conveyer belt that connects the two, one manual sorting hilllock can be set, and the impurity that changing food waste seperator 1 is not separated is fully further removed by manual sorting's mode; Through changing food waste seperator 1 separate and the manual sorting after changing food waste be sent in cracker 2 and pulverized by conveyer belt, the filtration mesh screen that to be provided with aperture in this cracker 2 be 10mm, pulverize after changing food waste later need filter by this mesh screen and export;
Cracker 2 is connected to blender 3 upper ends, pulverizing changing food waste later directly exports in blender 3, blender 3 lower ends configure a material weighing device, can be benchmark by the weight of changing food waste before carrying out spice, add the auxiliary materials such as a certain amount of weed tree sawdust, cotton seed hulls, pulverized limestone, land plaster according to required formula rate; Generally, each component ratio is: changing food waste 70～80%, weed tree sawdust 0～30%, cotton seed hulls 0～30%, pulverized limestone 1～3%, land plaster 1～2%; Guarantee that the moisture content of mixed material is between 60～70%, between C/N ratio 25～33%.Blender 3 is connected by conveyer belt with sack filling machine 4, and the material after stirring is delivered in sack filling machine 4 and is packed by conveyer belt; Packing complete bacterium bag can utilize carrier or automatic conveying device to transport in sterilizer 5 to carry out sterilizing, this sterilizer 5 is autoclave sterilizer, its mode that adopts repeatedly and vacuumize, inputs high-temperature steam is replaced room air and is carried out sterilizing, has the characteristics such as quick heating, penetrability is strong, indoor temperature is even.
Build successively in abutting connection with sterilizer 5 in cooling chamber 6, transfer room 7, a bacterium chamber 8, refrigeration storehouse 9, the bacterium bag that sterilizing completes is placed in cooling chamber 6 and is cooled to after room temperature and transfers to transfer room 7 and inoculated, this transfer room 7 is equipped with many fully automatic inoculating machines, can be inoculated by pipeline system.Postvaccinal bacterium bag, in sending out 8 of bacterium chambers bacterium, is sent out bacterium chamber 8 and is controlled 18～26 ℃ of room temperatures, relative air humidity 65%～70%, and unglazed photograph, general mycelium growing period is 30～40 days.After mycelia is covered with the bacterium bag fully, enter latter stage of ripening again through about 30 days, arrival is transferred to 0～5 ℃ of refrigeration storehouse 9 by the bacterium bag after latter stage of ripening and carries out low temperature stimulation 7～10 days, carries afterwards in mycelium stimulation chamber 10, utilizes mushroom culturing device to carry out mycelium stimulation.Mushroom room 11 generally can adopt outdoor plastic tunnel, and temperature is controlled at 5～18 ℃, between relative air humidity 85%～98%.The bacterium rod that mycelium stimulation completes is carried in mushroom room 11 is cultivated fruiting, when edible fungi growth is ripe, starts to pluck, and is transported to make-up room 12 and is packed and process.
The above; it is only preferably embodiment of the utility model; but protection domain of the present utility model is not limited to this; anyly be familiar with those skilled in the art in the technical scope that the utility model discloses; the variation that can expect easily or replacement, within all should being encompassed in protection domain of the present utility model.Therefore, protection domain of the present utility model should be as the criterion with the protection domain of claims.
Claims (7)
1. a system of utilizing the changing food waste culturing edible fungus, is characterized in that, this system is sent out the bacteria cultivation subsystem by changing food waste processing bag subsystem and edible mushroom and is connected in sequence.
2. the system as claimed in claim 1, is characterized in that, described changing food waste processing subsystem comprises:
Changing food waste seperator, cracker, blender, sack filling machine, sterilizer and cooling chamber; Wherein,
Described changing food waste seperator is provided with the changing food waste entrance, and the outlet of changing food waste seperator is connected with described cracker, blender, sack filling machine, sterilizer and cooling chamber successively.
3. system as claimed in claim 2, is characterized in that, described changing food waste seperator is comprised of water logging device and sorting unit; Described changing food waste entrance is arranged on described water logging device, and the outlet of water logging device is connected successively with sorting unit.
4. system as claimed in claim 2, is characterized in that, described cracker is provided with the impurity outlet.
5. system as claimed in claim 2, is characterized in that, described blender is provided with auxiliary material and adds entrance.
6. system as claimed in claim 2, is characterized in that, the outlet of described changing food waste seperator is connected with described cracker by conveyer belt;
Described blender is connected with described sack filling machine by conveyer belt.
7. system as described as claim 1 to 6 any one, is characterized in that, described edible fungi inoculation subsystem comprises:
Transfer room, a bacterium chamber, refrigeration storehouse, mushroom culturing device, mushroom room and make-up room; Wherein,
Described transfer room is provided with bacterium bag entrance and the edible fungus species access port that connects the cooling chamber outlet;
The outlet of described transfer room is connected with make-up room with a bacterium chamber, refrigeration storehouse, mycelium stimulation chamber, mushroom room successively;
Described mushroom room is provided with the edible mushroom product outlet.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201320268028 CN203340641U (en) | 2013-05-16 | 2013-05-16 | System utilizing kitchen waste for cultivating edible mushrooms |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201320268028 CN203340641U (en) | 2013-05-16 | 2013-05-16 | System utilizing kitchen waste for cultivating edible mushrooms |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN203340641U true CN203340641U (en) | 2013-12-18 |
Family
ID=49740601
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 201320268028 Expired - Fee Related CN203340641U (en) | 2013-05-16 | 2013-05-16 | System utilizing kitchen waste for cultivating edible mushrooms |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN203340641U (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107244947A (en) * | 2017-02-27 | 2017-10-13 | 广东省生物工程研究所（广州甘蔗糖业研究所） | The method that culture medium of edible fungus is made using cane sugar manufacture accessory substance continuous high-efficient |
| CN114505327A (en) * | 2022-02-18 | 2022-05-17 | 贵州信惠农业发展有限公司 | Method for converting kitchen waste into energy auxiliary material |
| CN114793766A (en) * | 2022-06-06 | 2022-07-29 | 河南省农业科学院植物营养与资源环境研究所 | Industrialized production system for oyster mushrooms |
-
2013
- 2013-05-16 CN CN 201320268028 patent/CN203340641U/en not_active Expired - Fee Related
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107244947A (en) * | 2017-02-27 | 2017-10-13 | 广东省生物工程研究所（广州甘蔗糖业研究所） | The method that culture medium of edible fungus is made using cane sugar manufacture accessory substance continuous high-efficient |
| CN114505327A (en) * | 2022-02-18 | 2022-05-17 | 贵州信惠农业发展有限公司 | Method for converting kitchen waste into energy auxiliary material |
| CN114793766A (en) * | 2022-06-06 | 2022-07-29 | 河南省农业科学院植物营养与资源环境研究所 | Industrialized production system for oyster mushrooms |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103030468B (en) | Oyster mushroom culture medium and oyster mushroom culture method using same | |
| CN101779574B (en) | Method for culturing of edible fungi | |
| CN101978814B (en) | Method for shortening hypha growth cycle of pleurotus eryngii fruiting bag and improving yield | |
| CN102845219B (en) | Cultivation technique of Pleurotus eryngii | |
| CN102037858B (en) | Method for industrially culturing needle mushroom by utilizing soybean stalks | |
| CN102657026B (en) | Method for cultivating oyster mushroom by using tomato straws as main raw materials | |
| CN104067856B (en) | A kind of method and apparatus using solid, liquid fermentation tank Joint Production edible fungus stick | |
| CN104541987A (en) | Method for cultivating oyster mushrooms by fermented materials of corncobs | |
| CN103583225A (en) | Method for cultivating good-quality high-yield pleurotus geesteranus by means of cassava stems | |
| CN104094774B (en) | A kind of litchi branch that utilizes considers the method for cultivating Agrocybe chaxingu to be worth doing | |
| CN105009931A (en) | Preparation of liquid strain for pleurotus eryngii and research method of culture technique of high-quality high-yield pleurotus eryngii through liquid strain | |
| CN105210669A (en) | A kind of with the method for wild Chinese silvergrass for major ingredient factory culture glossy ganoderma | |
| CN106034750A (en) | Method for cultivating clitocybe maxima through hypsizygus marmoreus mushroom residues | |
| CN104126414A (en) | Black fungus artificial cultivation method | |
| CN203340641U (en) | System utilizing kitchen waste for cultivating edible mushrooms | |
| CN104025907B (en) | A kind of Hime mushroom cultivation method | |
| CN105379556A (en) | Industrial pleurotus erygii cultivation method adopting temperature-controlled fruiting management technique | |
| CN105272653A (en) | Artificial cultivation method of black fungi | |
| CN104186202A (en) | Method for industrialized production of breathable Lentinula edodes fungus bags | |
| CN102204475A (en) | Lyophyllum connatum(schum.txFr.)Sing js39 strain and use thereof | |
| CN103563652A (en) | Method for cultivating pleurotus cornucopiae at high yield and high efficiency in autumn and winter | |
| CN106431658B (en) | Oyster mushroom culture medium and oyster mushroom cultivation method | |
| CN102267845A (en) | Edible fungus cultivation material containing oily waste clay | |
| CN103250549A (en) | Mushroom cultivation method | |
| CN106171520A (en) | A kind of method utilizing seafood mushroom dreg cultivation JIGU |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20131218 Termination date: 20190516 |