CN1966472B - Flower seedling, cultivated nutritious soil production method - Google Patents
Flower seedling, cultivated nutritious soil production method Download PDFInfo
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- CN1966472B CN1966472B CN2006101490959A CN200610149095A CN1966472B CN 1966472 B CN1966472 B CN 1966472B CN 2006101490959 A CN2006101490959 A CN 2006101490959A CN 200610149095 A CN200610149095 A CN 200610149095A CN 1966472 B CN1966472 B CN 1966472B
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02W—CLIMATE CHANGE MITIGATION TECHNOLOGIES RELATED TO WASTEWATER TREATMENT OR WASTE MANAGEMENT
- Y02W30/00—Technologies for solid waste management
- Y02W30/40—Bio-organic fraction processing; Production of fertilisers from the organic fraction of waste or refuse
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Abstract
The invention relates to producing method of a nutritive soil for cultivating and growing of flowers which includes the following steps: collecting the tree leaves and pulverizing them; adding urea to the leaves power; fermenting the material with compound microbial fermenting accessory ingredient which contains trichobacteria, yeast and actinomycete to get the nutritive soil. Compared to the present technologies, the invention uses the fallen leaves, grass residual body and offal as the material. So the invention has very sufficient origins; besides, through fermentation, the soil preparing cycle has been reduced to about 15-30d; the soil has comprehensive nutrients; it has no pollution and side effects in the preparing process; it can improve the physical and chemical properties as well as the living conditions of the soil microbe; it can ensure the normal growth of the flowers and prevent the environmental disruption because of the spading of the forest soil and peat soil.
Description
Technical field
The present invention relates to the working method of a kind of flower seedling raising, cultivated nutritious soil.
Background technology
Along with the fast development of urban landscaping cause, more and more strict to flower seedling raising, planting requirement, the demand of growing seedlings, planting nutrition soil is also more and more big.Be head it off, for a long time, the Gardener authors are seeking the nutrition soil that suitable city flower plants and nursery stock is grown constantly.Present most of place is a method of taking to take in the mountain forest the high mountain soil of humus content; This kind method is serious to the mountain region vegetation deterioration; Also have locally, as take or buy peat soil, but this resource is very limited and non-renewable according to local circumstances; Impossible large-scale application, also use cost is also very high.The local method that adopts dig pit landfill forest fallen leaves, weeds etc. the methods such as making nutrition soil by oneself of fermenting is arranged; Though can solve certain problem; But the cycle of producing of this method is very long; Generally need cost 2-3 even longer time to accomplish, be difficult to satisfy the growing needs of urban landscaping.
Summary of the invention
The purpose of this invention is to provide a kind of with short production cycle, cost is low utilizes flower seedling raising that old fallen leaves, the residual body of grass and waste produce, plantation with the native working method of nutrition.
The present invention is made up of following technological process:
Raw material is prepared: collect the forest leaf; And leaf powder is broken to particle diameter≤5mm; Leaf after pulverizing is even by the proportioning thorough mixing that every 1000kg joins 1.5～2.5kg urea; Mixes with leaf after before mixing urea being dissolved in the water, the material placement after mixing is subsequent use after 20～30 hours again;
Above-mentioned leaf preferably is crushed to particle diameter≤2mm;
Fermentation: with above-mentioned ready material; Adding 1 ~ 2kg by every 1000kg leaf comprises thread fungus, yeast, actinomycetic aerobic compound microorganism ferments auxiliary agent at least and fully mixes thoroughly; When mixing and stirring and add water and make humidity of materials remain on 50～70%; Fermented then 15～30 days, leavening temperature is controlled at 20～55 ℃, and overturning in per 6～7 days once between yeast phase.
The used starter of above-mentioned fermentation is preferably Gymboree one type microbial fermentation auxiliary agent.
Preferably add 1～2kg ferrous sulfate during above-mentioned fermentation and fully mix thoroughly by every 1000kg leaf.
Preferably add 5～20kg flour as auxiliary material by every 1000kg leaf during above-mentioned fermentation, described flour can be one or more of wheat-flour, Semen Maydis powder, wheat bran, rice bran, ground rice, also can be the vegetables oil grouts.
The pH value of above-mentioned fermentation humidification institute water preferably is controlled between 6.8～8.
Above-mentioned raw material in preparing used trees fallen leaves also can adopt the residual body of grass, like crop tangerine bar etc.
Nutrition soil of the present invention can be used with garden mould when being used for flower planting, joins 5 parts with interior garden mould by every part of nutrition soil.
Compared with prior art, the present invention mainly utilizes trees fallen leaves, the residual body of grass and waste as basic raw material, and raw material sources are wide; Through microbial fermentation, greatly shortened the making nutrition soil time, can accomplish the native process of system in general 15～30 days; And nutrition soil nutrient is comprehensive; Making processes and raw material are environment friendly and pollution-free, and be without any side effects, can improve the physicochemical character of soil and the living environment of soil microorganisms effectively; The normal growth that guarantees flowers is grown, and can avoid because of taking the environmental disruption that mountain forest soil, peat soil bring.
Embodiment:
Embodiment 1: collect the leaf that autumn, the broad-leaved forest dropped and be crushed to the particle of diameter≤3mm, get 2kg urea and be dissolved in the 50kg water, the leaf uniform mixing after pulverizing with 1000kg is placed subsequent use after 24 hours; Getting commercially available bacterium, thread fungus, yeast, actinomycetic Gymboree one type microbial fermentation auxiliary agent 1.0kg and the wheat-flour 10kg thorough mixing of mainly containing adds in the above-mentioned subsequent use material and uniform mixing; Adding water when mixing and stirring makes humidity of materials remain on 50%; Cover with film then and ferment; The starting temperature of fermentation is 20 ℃, and temperature is controlled at below 55 ℃ in the fermenting process, and overturning in per 6 days once between yeast phase; Ferment and to produce seedling nutritious soil of the present invention in 20 days, join 4 to 5 parts of garden moulds by 1 part of nutrition soil when using and use as flower planting.
Embodiment 2: collect the leaf that autumn, the broad-leaved forest dropped and be crushed to the particle of diameter≤4mm, get 2.5kg urea and be dissolved in the 50kg water, the leaf uniform mixing after pulverizing with 1000kg is placed subsequent use after 26 hours; Getting Gymboree one type microbial fermentation auxiliary agent 1.4kg and wheat-flour 15kg thorough mixing adds in the above-mentioned subsequent use material and uniform mixing; Add ferrous sulfate 1.0kg when mixing and stirring, and add water and make humidity of materials remain on 60%, cover with film then and ferment; The starting temperature of fermentation is 25 ℃; Temperature is controlled at below 50 ℃ in the fermenting process, between yeast phase overturning in per 6 days once, ferment got final product in 25 days.
Embodiment 3: collect the old leaf that autumn, forest dropped and be crushed to the particle of diameter≤5mm, get urea 1.5kg and be dissolved in the 50kg water, the leaf uniform mixing after pulverizing with 1000kg is placed subsequent use after 30 hours; Getting Gymboree one type microbial fermentation auxiliary agent 2.0kg and wheat-flour 20kg thorough mixing adds in the above-mentioned subsequent use material and uniform mixing; Add ferrous sulfate 1.5kg when mixing and stirring, and add water and make humidity of materials remain on 70%, cover with film then and ferment; The starting temperature of fermentation is 25 ℃; Temperature is controlled at below 55 ℃ in the fermenting process, between yeast phase overturning in per 6 days once, ferment got final product in 18 days.
Embodiment 4: collect the leaf that autumn, the broad-leaved forest dropped and be crushed to the particle of diameter≤2mm, get 2.2kg urea and be dissolved in the 50kg water, the leaf uniform mixing after pulverizing with 1000kg is placed subsequent use after 22 hours; Getting Gymboree one type microbial fermentation auxiliary agent 1.2kg and wheat-flour 12kg thorough mixing adds in the above-mentioned subsequent use material and uniform mixing; Adding water when mixing and stirring makes humidity of materials remain on 60%; Cover with film then and ferment, the starting temperature of fermentation is 30 ℃, and temperature is controlled at below 45 ℃ in the fermenting process; Between yeast phase overturning in per 6 days once, ferment got final product in 25 days.
Embodiment 5: collect the leaf that autumn, the broad-leaved forest dropped and be crushed to the particle of diameter≤3mm, get 2.4kg urea and be dissolved in the 50kg water, the leaf uniform mixing after pulverizing with 1000kg is placed subsequent use after 28 hours; Getting Gymboree one type microbial fermentation auxiliary agent 1.5kg and Semen Maydis powder 8kg thorough mixing adds in the above-mentioned subsequent use material and uniform mixing; Add ferrous sulfate 1.8kg when mixing and stirring, and add water and make humidity of materials remain on 70%, cover with film then and ferment; The starting temperature of fermentation is 30 ℃; Temperature is controlled under 40 ℃ in the fermenting process, between yeast phase overturning in per 7 days once, ferment got final product in 25 days.
Embodiment 6: old leaf that the collection forest drops and the particle that is crushed to diameter≤3mm, and to get urea 1.8kg and be dissolved in the 50kg water, the leaf uniform mixing after pulverizing with 1000kg is placed subsequent use after 22 hours; Getting Gymboree one type microbial fermentation auxiliary agent 1.8kg and Semen Maydis powder 10kg thorough mixing adds in the above-mentioned subsequent use material and uniform mixing; Add ferrous sulfate 2.0kg when mixing and stirring, and add water and make humidity of materials remain on 70%, cover with film then and ferment; The starting temperature of fermentation is 20 ℃; Temperature is controlled at below 50 ℃ in the fermenting process, between yeast phase overturning in per 7 days once, ferment got final product in 21 days.
Embodiment 7: old leaf that the collection forest drops and the particle that is crushed to diameter≤4mm, and to get urea 2.3kg and be dissolved in the 50kg water, the leaf uniform mixing after pulverizing with 1000kg is placed subsequent use after 24 hours; Getting Gymboree one type microbial fermentation auxiliary agent 1.6kg and Semen Maydis powder 15kg thorough mixing adds in the above-mentioned subsequent use material and uniform mixing; Add ferrous sulfate 1.0kg when mixing and stirring, and add water and make humidity of materials remain on 70%, cover with film then and ferment; The starting temperature of fermentation is 25 ℃; Temperature is controlled at below 50 ℃ in the fermenting process, between yeast phase overturning in per 6 days once, ferment got final product in 18 days.
Embodiment 8: old leaf that the collection forest drops and the particle that is crushed to diameter≤3mm, and to get urea 1.6kg and be dissolved in the 50kg water, the leaf uniform mixing after pulverizing with 1000kg is placed subsequent use after 24 hours; Getting Gymboree one type microbial fermentation auxiliary agent 1.3kg and Semen Maydis powder 20kg thorough mixing adds in the above-mentioned subsequent use material and uniform mixing; Add ferrous sulfate 1.5kg when mixing and stirring, and add water and make humidity of materials remain on 65%, cover with film then and ferment; The starting temperature of fermentation is 25 ℃; Temperature is controlled at below 55 ℃ in the fermenting process, between yeast phase overturning in per 7 days once, ferment got final product in 15 days.
Embodiment 9: old leaf that the collection forest drops and the particle that is crushed to diameter≤2mm, and to get urea 2.1kg and be dissolved in the 50kg water, the leaf uniform mixing after pulverizing with 1000kg is placed subsequent use after 28 hours; Getting Gymboree one type microbial fermentation auxiliary agent 1.9kg adds in the above-mentioned subsequent use material and uniform mixing with Semen Maydis powder 10kg, wheat-flour 10kg thorough mixing; Add ferrous sulfate 1.2kg when mixing and stirring, and add water and make humidity of materials remain on 55%, cover with film then and ferment; The starting temperature of fermentation is 30 ℃; Temperature is controlled at below 45 ℃ in the fermenting process, between yeast phase overturning in per 7 days once, ferment got final product in 15 days.
Embodiment 10: old leaf that the collection forest drops and the particle that is crushed to diameter≤2mm, and to get urea 1.7kg and be dissolved in the 50kg water, the leaf uniform mixing after pulverizing with 1000kg is placed subsequent use after 23 hours; Getting Gymboree one type microbial fermentation auxiliary agent 1.2kg adds in the above-mentioned subsequent use material and uniform mixing with Semen Maydis powder 5kg, Testa Tritici 10kg thorough mixing; Add ferrous sulfate 1.8kg when mixing and stirring, and add water and make humidity of materials remain on 65%, cover with film then and ferment; The starting temperature of fermentation is 30 ℃; Temperature is controlled at below 40 ℃ in the fermenting process, between yeast phase overturning in per 7 days once, ferment got final product in 25 days.
Embodiment 11: old leaf that the collection forest drops and the particle that is crushed to diameter≤3mm, and to get urea 2.5kg and be dissolved in the 50kg water, the leaf uniform mixing after pulverizing with 1000kg is placed subsequent use after 25 hours; Getting Gymboree one type microbial fermentation auxiliary agent 2kg and Testa Tritici 10kg thorough mixing adds in the above-mentioned subsequent use material and uniform mixing; Add ferrous sulfate 2kg when mixing and stirring, and add water and make humidity of materials remain on 65%, cover with film then and ferment; The starting temperature of fermentation is 30 ℃; Temperature is controlled at below 55 ℃ in the fermenting process, between yeast phase overturning in per 7 days once, ferment got final product in 15 days.
Embodiment 12: old leaf that the collection forest drops and the particle that is crushed to diameter≤4mm, and to get urea 2.0kg and be dissolved in the 50kg water, the leaf uniform mixing after pulverizing with 1000kg is placed subsequent use after 28 hours; Getting Gymboree one type microbial fermentation auxiliary agent 1.5kg and Testa Tritici 20kg thorough mixing adds in the above-mentioned subsequent use material and uniform mixing; Add ferrous sulfate 1.8kg when mixing and stirring, and add water and make humidity of materials remain on 55%, cover with film then and ferment; The starting temperature of fermentation is 30 ℃; Temperature is controlled at below 50 ℃ in the fermenting process, between yeast phase overturning in per 6 days once, ferment got final product in 24 days.
Embodiment 13: old leaf that the collection forest drops and the particle that is crushed to diameter≤2mm, and to get urea 2.0kg and be dissolved in the 50kg water, the leaf uniform mixing after pulverizing with 1000kg is placed subsequent use after 24 hours; Get in Gymboree one type microbial fermentation auxiliary agent 2kg and the above-mentioned subsequent use material and uniform mixing; Dregs of beans 15kg is crushed to≤particle and the ferrous sulfate 2.0kg of 1mm together mix and stir adding, and add water and make humidity of materials remain on 60%, cover with film then and ferment; The starting temperature of fermentation is 30 ℃; Temperature is controlled at below 50 ℃ in the fermenting process, between yeast phase overturning in per 7 days once, ferment got final product in 28 days.
Embodiment 14: old leaf that the collection forest drops and the particle that is crushed to diameter≤2mm, and to get urea 2.0kg and be dissolved in the 50kg water, the leaf uniform mixing after pulverizing with 1000kg is placed subsequent use after 24 hours; Get in Gymboree one type microbial fermentation auxiliary agent 2kg and the above-mentioned subsequent use material and uniform mixing; Dregs of beans 15kg is crushed to≤particle and the ferrous sulfate 2.0kg of 1mm together mix and stir adding, and add water and make humidity of materials remain on 60%, cover with film then and ferment; The starting temperature of fermentation is 30 ℃; Temperature is controlled at below 50 ℃ in the fermenting process, between yeast phase overturning in per 7 days once, ferment got final product in 28 days.
Embodiment 15: old leaf that the collection forest drops and the particle that is crushed to diameter≤2mm, and to get urea 2.1kg and be dissolved in the 50kg water, the leaf uniform mixing after pulverizing with 1000kg is placed subsequent use after 28 hours; Getting Gymboree one type microbial fermentation auxiliary agent 1.9kg and Semen Maydis powder 10kg thorough mixing adds in the above-mentioned subsequent use material and uniform mixing; Dregs of beans 10kg is crushed to≤particle and the ferrous sulfate 2.0kg of 1mm together mix and stir adding, and add water and make humidity of materials remain on 55%, cover with film then and ferment; The starting temperature of fermentation is 30 ℃; Temperature is controlled at below 45 ℃ in the fermenting process, between yeast phase overturning in per 6 days once, ferment got final product in 18 days.
Embodiment 16: old leaf that the collection forest drops and the particle that is crushed to diameter≤2mm, and to get urea 1.7kg and be dissolved in the 50kg water, the leaf uniform mixing after pulverizing with 1000kg is placed subsequent use after 23 hours; Getting Gymboree one type microbial fermentation auxiliary agent 1.2kg and wheat-flour 15kg thorough mixing adds in the above-mentioned subsequent use material and uniform mixing; Dregs of beans 15kg is crushed to≤particle and the ferrous sulfate 2.0kg of 1mm together mix and stir adding, and add water and make humidity of materials remain on 65%, cover with film then and ferment; The starting temperature of fermentation is 30 ℃; Temperature is controlled at below 40 ℃ in the fermenting process, between yeast phase overturning in per 7 days once, ferment got final product in 25 days.
Embodiment 17: collect corn tangerine bar and be crushed to the particle of diameter≤2mm, get urea 2.0kg and be dissolved in the 50kg water, the leaf uniform mixing after pulverizing with 1000kg is placed subsequent use after 28 hours; Getting Gymboree one type microbial fermentation auxiliary agent 1.9kg and Semen Maydis powder 10kg thorough mixing adds in the above-mentioned subsequent use material and uniform mixing; Ferrous sulfate 2.0kg is is together mixed and stirred adding, and add water and make humidity of materials remain on 65%, cover with film then and ferment; The starting temperature of fermentation is 30 ℃; Temperature is controlled at below 55 ℃ in the fermenting process, between yeast phase overturning in per 6 days once, ferment got final product in 18 days.
Embodiment 18: collect the particle that straw is crushed to diameter≤2mm, get urea 2.5kg and be dissolved in the 50kg water, the leaf uniform mixing after pulverizing with 1000kg is placed subsequent use after 24 hours; Getting Gymboree one type microbial fermentation auxiliary agent 2kg and wheat-flour 20kg thorough mixing adds in the above-mentioned subsequent use material and uniform mixing; Dregs of beans 10kg is crushed to≤particle and the ferrous sulfate 2.0kg of 1mm together mix and stir adding, and add water and make humidity of materials remain on 70%, cover with film then and ferment; The starting temperature of fermentation is 30 ℃; Temperature is controlled at below 50 ℃ in the fermenting process, between yeast phase overturning in per 7 days once, ferment got final product in 21 days.
Embodiment 19: old leaf that the collection forest drops and the particle that is crushed to diameter≤2mm, and to get urea 2kg and be dissolved in the 50kg water, the leaf uniform mixing after pulverizing with 1000kg is placed subsequent use after 24 hours; Get thread fungus, yeast, actinomycetes and add also uniform mixing in the above-mentioned subsequent use material with wheat-flour 20kg thorough mixing in the aerobic compound microorganism ferments auxiliary agent 2kg of ratio preparation in 1: 2: 1; Add ferrous sulfate 2kg when mixing and stirring, and add water and make humidity of materials remain on 70%, cover with film then and ferment; The starting temperature of fermentation is 30 ℃; Temperature is controlled at below 50 ℃ in the fermenting process, between yeast phase overturning in per 6 days once, ferment got final product in 30 days.
Embodiment 20: old leaf that the collection forest drops and the particle that is crushed to diameter≤2mm, and to get urea 2.5kg and be dissolved in the 50kg water, the leaf uniform mixing after pulverizing with 1000kg is placed subsequent use after 24 hours; Get thread fungus, yeast, actinomycetes and add also uniform mixing in the above-mentioned subsequent use material with wheat-flour 10kg, Testa Tritici 10kg thorough mixing in the aerobic compound microorganism ferments auxiliary agent 2kg of ratio preparation in 1: 1: 1; Add ferrous sulfate 2kg when mixing and stirring, and add water and make humidity of materials remain on 65%, cover with film then and ferment; The starting temperature of fermentation is 25 ℃; Temperature is controlled at below 55 ℃ in the fermenting process, between yeast phase overturning in per 7 days once, ferment got final product in 28 days.
Embodiment 21: old leaf that the collection forest drops and the particle that is crushed to diameter≤2mm, and to get urea 2.5kg and be dissolved in the 50kg water, the leaf uniform mixing after pulverizing with 1000kg is placed subsequent use after 24 hours; Get thread fungus, yeast, actinomycetes and add also uniform mixing in the above-mentioned subsequent use material with wheat-flour 10kg, Testa Tritici 10kg thorough mixing in the aerobic compound microorganism ferments auxiliary agent 2kg of ratio preparation in 1: 5: 1; Add ferrous sulfate 2kg when mixing and stirring, and add water and make humidity of materials remain on 65%, cover with film then and ferment; The starting temperature of fermentation is 25 ℃; Temperature is controlled at below 55 ℃ in the fermenting process, between yeast phase overturning in per 7 days once, ferment got final product in 28 days.
Embodiment 22: old leaf that the collection forest drops and the particle that is crushed to diameter≤2mm, and to get urea 2.5kg and be dissolved in the 50kg water, the leaf uniform mixing after pulverizing with 1000kg is placed subsequent use after 24 hours; Get thread fungus, yeast, actinomycetes and add also uniform mixing in the above-mentioned subsequent use material with Testa Tritici 20kg thorough mixing in the aerobic compound microorganism ferments auxiliary agent 2kg of ratio preparation in 1: 3: 2; Add ferrous sulfate 2kg when mixing and stirring, and add water and make humidity of materials remain on 65%, cover with film then and ferment; The starting temperature of fermentation is 25 ℃; Temperature is controlled at below 55 ℃ in the fermenting process, between yeast phase overturning in per 7 days once, ferment got final product in 28 days.
Embodiment 23: old leaf that the collection forest drops and the particle that is crushed to diameter≤2mm, and to get urea 2.5kg and be dissolved in the 50kg water, the leaf uniform mixing after pulverizing with 1000kg is placed subsequent use after 24 hours; Get thread fungus, yeast, actinomycetes and add also uniform mixing in the above-mentioned subsequent use material with wheat-flour 15kg thorough mixing in the aerobic compound microorganism ferments auxiliary agent 2kg of ratio preparation in 2: 3: 2; Add ferrous sulfate 2kg when mixing and stirring, and add water and make humidity of materials remain on 65%, cover with film then and ferment; The starting temperature of fermentation is 25 ℃; Temperature is controlled at below 55 ℃ in the fermenting process, between yeast phase overturning in per 6 days once, ferment got final product in 30 days.
Claims (1)
1. the working method of a flower seedling raising, cultivated nutritious soil is characterized in that being made up of following technological process:
Raw material is prepared: collect the forest leaf; And leaf powder is broken to particle diameter≤2mm; Leaf after pulverizing is even by the proportioning thorough mixing that every 1000kg joins 1.5 ~ 2.5kg urea; Mixes with leaf after before mixing urea being dissolved in the water, the material placement after mixing is subsequent use after 20 ~ 30 hours again;
Fermentation: with above-mentioned ready material; Adding 1 ~ 2kg by every 1000kg leaf comprises thread fungus, yeast, actinomycetic aerobic compound microorganism ferments auxiliary agent at least and fully mixes thoroughly; When mixing and stirring and add water and make humidity of materials remain on 50 ~ 70%; Fermented then 15 ~ 30 days, leavening temperature is controlled at 20 ~ 55 ℃, and overturning in per 6-7 days once between yeast phase;
The used starter that ferments is Gymboree one a type microbial fermentation auxiliary agent;
Adding 1 ~ 2kg ferrous sulfate by every 1000kg leaf during fermentation fully mixes thoroughly;
Add 5 ~ 20kg flour as auxiliary material by every 1000kg leaf during fermentation.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2006101490959A CN1966472B (en) | 2006-11-23 | 2006-11-23 | Flower seedling, cultivated nutritious soil production method |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2006101490959A CN1966472B (en) | 2006-11-23 | 2006-11-23 | Flower seedling, cultivated nutritious soil production method |
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| Publication Number | Publication Date |
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| CN1966472A CN1966472A (en) | 2007-05-23 |
| CN1966472B true CN1966472B (en) | 2012-06-13 |
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| CN2006101490959A Expired - Fee Related CN1966472B (en) | 2006-11-23 | 2006-11-23 | Flower seedling, cultivated nutritious soil production method |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN103553767A (en) * | 2013-10-18 | 2014-02-05 | 江苏瑞青园林建设工程有限公司 | Flower nutrient soil and preparation method thereof |
| CN107821096A (en) * | 2017-11-27 | 2018-03-23 | 唐爱林 | A kind of preparation method of flower seedling raising matrix |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1180680A (en) * | 1997-09-22 | 1998-05-06 | 张�林 | Producing method of organic compound fertilizer and product thereof |
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Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1180680A (en) * | 1997-09-22 | 1998-05-06 | 张�林 | Producing method of organic compound fertilizer and product thereof |
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