CN1927006B - 一种营养酵母食品及其制备方法 - Google Patents
一种营养酵母食品及其制备方法 Download PDFInfo
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- CN1927006B CN1927006B CN2005100150052A CN200510015005A CN1927006B CN 1927006 B CN1927006 B CN 1927006B CN 2005100150052 A CN2005100150052 A CN 2005100150052A CN 200510015005 A CN200510015005 A CN 200510015005A CN 1927006 B CN1927006 B CN 1927006B
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Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
Description
营养成分 | 含量(干酵母粉) |
蛋白质 | ≥45% |
钙 | ≥1.0g/100g |
铁 | ≥20mg/100g |
锌 | ≥20mg/100g |
硒 | ≥70μg/100g |
维生素B1 | ≥2mg/100g |
维生素B2 | ≥10mg/100g |
维生素B6 | ≥2mg/100g |
维生素B12 | ≥4μg/100g |
叶酸 | ≥700μg/100g |
项目 | 指标 |
蛋白质(%) | 18 |
总糖(%) | 35 |
脂肪(%) | 18 |
水分(%) | 5 |
维生素A(mg/100g) | 0.18 |
维生素B1(mg/100g) | 0.2 |
维生素B2(mg/100g) | 0.8 |
维生素B6(mg/100g) | 0.2 |
维生素D3(μg/100g) | 3.0 |
项目 | 指标 |
蛋白质(%) | 18.5 |
总糖(%) | 32.6 |
脂肪(%) | 18 |
水分(%) | 4.5 |
维生素A(mg/100g) | 0.2 |
维生素B1(mg/100g) | 0.2 |
维生素B2(mg/100g) | 0.8 |
维生素B6(mg/100g) | 0.2 |
维生素D3(μg/100g) | 3.2 |
项目 | 指标 |
蛋白质(%) | 16 |
总糖(%) | 30 |
脂肪(%) | 18 |
水分(%) | 4.5 |
维生素A(mg/100g) | 0.2 |
维生素B1(mg/100g) | 0.3 |
维生素B2(mg/100g) | 0.8 |
维生素B6(mg/100g) | 0.2 |
维生素D3(μg/100g) | 3.0 |
项目 | 指标 |
蛋白质(%) | 17 |
总糖(%) | 35 |
脂肪(%) | 17 |
水分(%) | 4 |
维生素A(mg/100g) | 0.2 |
维生素B1(mg/100g) | 0.3 |
维生素B2(mg/100g) | 1.0 |
维生素B6(mg/100g) | 0.2 |
维生素D3(μg/100g) | 3.2 |
项目 | 指标 |
蛋白质(%) | 17 |
总糖(%) | 30 |
脂肪(%) | 17 |
水分(%) | 4 |
维生素A(mg/100g) | 0.18 |
维生素B1(mg/100g) | 0.2 |
维生素B2(mg/100g) | 1.0 |
维生素B6(mg/100g) | 0.2 |
维生素D3(μg/100g) | 3.2 |
项目 | 指标 |
蛋白质(%) | 18 |
总糖(%) | 38 |
脂肪(%) | 17 |
水分(%) | 4.0 |
维生素A(mg/100g) | 0.18 |
维生素B1(mg/100g) | 0.3 |
维生素B2(mg/100g) | 1.0 |
维生素B6(mg/100g) | 0.15 |
维生素D3(μg/100g) | 3.0 |
项目 | 指标 |
蛋白质(%) | 17 |
项目 | 指标 |
总糖(%) | 35 |
脂肪(%) | 18 |
水分(%) | 4.0 |
维生素A(mg/100g) | 0.15 |
维生素B1(mg/100g) | 0.2 |
维生素B2(mg/100g) | 1.0 |
维生素B6(mg/100g) | 0.15 |
维生素D3(μg/100g) | 3.2 |
项目 | 指标 |
蛋白质(%) | 19 |
总糖(%) | 36 |
脂肪(%) | 18 |
水分(%) | 4.5 |
维生素A(mg/100g) | 0.16 |
维生素B1(mg/100g) | 0.15 |
维生素B2(mg/100g) | 1.0 |
维生素B6(mg/100g) | 0.15 |
维生素D3(μg/100g) | 3.0 |
Claims (9)
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CN2005100150052A CN1927006B (zh) | 2005-09-07 | 2005-09-07 | 一种营养酵母食品及其制备方法 |
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CN1927006A CN1927006A (zh) | 2007-03-14 |
CN1927006B true CN1927006B (zh) | 2010-08-11 |
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Families Citing this family (6)
Publication number | Priority date | Publication date | Assignee | Title |
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CN101756216B (zh) * | 2008-12-16 | 2012-11-07 | 安琪酵母股份有限公司 | 一种酵母营养食品及其制备方法 |
TWI481351B (zh) * | 2009-12-04 | 2015-04-21 | Angel Yeast Co Ltd | 一種酵母營養食品及其製備方法 |
CN103053899B (zh) * | 2012-08-22 | 2013-12-25 | 浙江省海洋开发研究院 | 一种海带提取物营养强化剂及其制备方法 |
CN103766557B (zh) * | 2014-02-18 | 2015-04-29 | 河南中医学院第一附属医院 | 咖啡味中药伴侣 |
CN104186665A (zh) * | 2014-07-17 | 2014-12-10 | 陈金才 | 一种蜜瓜味乳酸饮料 |
CN104170986A (zh) * | 2014-07-17 | 2014-12-03 | 陈金才 | 一种菠萝味乳酸饮料 |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
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US4960591A (en) * | 1989-04-17 | 1990-10-02 | Gribou Henry G | Methods and compositions for relief of stomach distress |
CN1161801A (zh) * | 1996-04-05 | 1997-10-15 | 李克亮 | 含葡萄糖耐量因子铬的食品药品配方及加工工艺 |
CN1261768A (zh) * | 1997-06-19 | 2000-08-02 | 维微亚美国交易股份有限公司 | 速食酸乳酪制剂 |
CN1301541A (zh) * | 1999-12-28 | 2001-07-04 | 上海高博特微生态研究所 | 一种含有乳酸菌素的保健品及其制备方法 |
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Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
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US4960591A (en) * | 1989-04-17 | 1990-10-02 | Gribou Henry G | Methods and compositions for relief of stomach distress |
CN1161801A (zh) * | 1996-04-05 | 1997-10-15 | 李克亮 | 含葡萄糖耐量因子铬的食品药品配方及加工工艺 |
CN1261768A (zh) * | 1997-06-19 | 2000-08-02 | 维微亚美国交易股份有限公司 | 速食酸乳酪制剂 |
CN1301541A (zh) * | 1999-12-28 | 2001-07-04 | 上海高博特微生态研究所 | 一种含有乳酸菌素的保健品及其制备方法 |
Non-Patent Citations (2)
Title |
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杨荣华,等..环糊精的开发现状及其在食品工业中的应用..食品与机械. 3.1999,(3),33-34. |
杨荣华,等..环糊精的开发现状及其在食品工业中的应用..食品与机械. 3.1999,(3),33-34. * |
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