CN1826970A - 一种速溶黑木耳糊及其制作方法 - Google Patents
一种速溶黑木耳糊及其制作方法 Download PDFInfo
- Publication number
- CN1826970A CN1826970A CNA2006100238551A CN200610023855A CN1826970A CN 1826970 A CN1826970 A CN 1826970A CN A2006100238551 A CNA2006100238551 A CN A2006100238551A CN 200610023855 A CN200610023855 A CN 200610023855A CN 1826970 A CN1826970 A CN 1826970A
- Authority
- CN
- China
- Prior art keywords
- black fungus
- black
- preparation
- paste
- instant soluble
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 241000233866 Fungi Species 0.000 title claims abstract description 24
- 238000002360 preparation method Methods 0.000 title claims description 5
- 241000371652 Curvularia clavata Species 0.000 claims abstract description 7
- 210000000582 semen Anatomy 0.000 claims abstract description 5
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 9
- 241000758789 Juglans Species 0.000 claims description 6
- 235000009496 Juglans regia Nutrition 0.000 claims description 6
- 235000020234 walnut Nutrition 0.000 claims description 6
- 239000000463 material Substances 0.000 claims description 4
- 229920002472 Starch Polymers 0.000 claims description 3
- 235000003599 food sweetener Nutrition 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 150000003839 salts Chemical class 0.000 claims description 3
- 238000001694 spray drying Methods 0.000 claims description 3
- 235000019698 starch Nutrition 0.000 claims description 3
- 239000008107 starch Substances 0.000 claims description 3
- 239000003765 sweetening agent Substances 0.000 claims description 3
- 235000015112 vegetable and seed oil Nutrition 0.000 claims description 3
- 239000008158 vegetable oil Substances 0.000 claims description 3
- 238000000227 grinding Methods 0.000 claims description 2
- 102000004169 proteins and genes Human genes 0.000 abstract description 6
- 108090000623 proteins and genes Proteins 0.000 abstract description 6
- 235000013305 food Nutrition 0.000 abstract description 4
- 238000000034 method Methods 0.000 abstract description 4
- 239000000203 mixture Substances 0.000 abstract description 4
- 239000002994 raw material Substances 0.000 abstract description 3
- 230000009286 beneficial effect Effects 0.000 abstract description 2
- 244000000231 Sesamum indicum Species 0.000 abstract 1
- 235000003434 Sesamum indicum Nutrition 0.000 abstract 1
- 230000002452 interceptive effect Effects 0.000 abstract 1
- 235000008935 nutritious Nutrition 0.000 abstract 1
- 239000007921 spray Substances 0.000 abstract 1
- 239000000843 powder Substances 0.000 description 13
- 238000001035 drying Methods 0.000 description 4
- 238000004140 cleaning Methods 0.000 description 3
- 239000004615 ingredient Substances 0.000 description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
- 235000007215 black sesame Nutrition 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 230000000295 complement effect Effects 0.000 description 2
- 239000000835 fiber Substances 0.000 description 2
- 235000013312 flour Nutrition 0.000 description 2
- 150000004676 glycans Chemical class 0.000 description 2
- 235000013372 meat Nutrition 0.000 description 2
- 230000000050 nutritive effect Effects 0.000 description 2
- 229920001282 polysaccharide Polymers 0.000 description 2
- 239000005017 polysaccharide Substances 0.000 description 2
- 235000002639 sodium chloride Nutrition 0.000 description 2
- 206010003210 Arteriosclerosis Diseases 0.000 description 1
- 244000028550 Auricularia auricula Species 0.000 description 1
- 235000000023 Auricularia auricula Nutrition 0.000 description 1
- AEMOLEFTQBMNLQ-AQKNRBDQSA-N D-glucopyranuronic acid Chemical compound OC1O[C@H](C(O)=O)[C@@H](O)[C@H](O)[C@H]1O AEMOLEFTQBMNLQ-AQKNRBDQSA-N 0.000 description 1
- SHZGCJCMOBCMKK-UHFFFAOYSA-N D-mannomethylose Natural products CC1OC(O)C(O)C(O)C1O SHZGCJCMOBCMKK-UHFFFAOYSA-N 0.000 description 1
- WQZGKKKJIJFFOK-QTVWNMPRSA-N D-mannopyranose Chemical compound OC[C@H]1OC(O)[C@@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-QTVWNMPRSA-N 0.000 description 1
- PNNNRSAQSRJVSB-SLPGGIOYSA-N Fucose Natural products C[C@H](O)[C@@H](O)[C@H](O)[C@H](O)C=O PNNNRSAQSRJVSB-SLPGGIOYSA-N 0.000 description 1
- IAJILQKETJEXLJ-UHFFFAOYSA-N Galacturonsaeure Natural products O=CC(O)C(O)C(O)C(O)C(O)=O IAJILQKETJEXLJ-UHFFFAOYSA-N 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- SHZGCJCMOBCMKK-DHVFOXMCSA-N L-fucopyranose Chemical compound C[C@@H]1OC(O)[C@@H](O)[C@H](O)[C@@H]1O SHZGCJCMOBCMKK-DHVFOXMCSA-N 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 239000004480 active ingredient Substances 0.000 description 1
- SRBFZHDQGSBBOR-LECHCGJUSA-N alpha-D-xylose Chemical compound O[C@@H]1CO[C@H](O)[C@H](O)[C@H]1O SRBFZHDQGSBBOR-LECHCGJUSA-N 0.000 description 1
- 230000000259 anti-tumor effect Effects 0.000 description 1
- 208000011775 arteriosclerosis disease Diseases 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 230000037396 body weight Effects 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 235000015165 citric acid Nutrition 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 235000019784 crude fat Nutrition 0.000 description 1
- 235000019621 digestibility Nutrition 0.000 description 1
- 238000004090 dissolution Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 230000002496 gastric effect Effects 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 229940097043 glucuronic acid Drugs 0.000 description 1
- 239000004519 grease Substances 0.000 description 1
- 239000012535 impurity Substances 0.000 description 1
- 230000002401 inhibitory effect Effects 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 238000012856 packing Methods 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 230000008855 peristalsis Effects 0.000 description 1
- 208000010110 spontaneous platelet aggregation Diseases 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
- 239000002023 wood Substances 0.000 description 1
- 229960003487 xylose Drugs 0.000 description 1
Landscapes
- Medicines Containing Plant Substances (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
Description
Claims (2)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN2006100238551A CN1826970B (zh) | 2006-02-14 | 2006-02-14 | 一种速溶黑木耳糊及其制作方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN2006100238551A CN1826970B (zh) | 2006-02-14 | 2006-02-14 | 一种速溶黑木耳糊及其制作方法 |
Publications (2)
Publication Number | Publication Date |
---|---|
CN1826970A true CN1826970A (zh) | 2006-09-06 |
CN1826970B CN1826970B (zh) | 2012-08-22 |
Family
ID=36945669
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN2006100238551A Active CN1826970B (zh) | 2006-02-14 | 2006-02-14 | 一种速溶黑木耳糊及其制作方法 |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN1826970B (zh) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103622090A (zh) * | 2013-11-30 | 2014-03-12 | 大连润扬科技发展有限公司 | 一种能强肾健体的新型粉糊 |
CN105266147A (zh) * | 2015-11-24 | 2016-01-27 | 浙江优嘿嘿食品有限公司 | 一种干混悬方便食品及其制备方法 |
-
2006
- 2006-02-14 CN CN2006100238551A patent/CN1826970B/zh active Active
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103622090A (zh) * | 2013-11-30 | 2014-03-12 | 大连润扬科技发展有限公司 | 一种能强肾健体的新型粉糊 |
CN105266147A (zh) * | 2015-11-24 | 2016-01-27 | 浙江优嘿嘿食品有限公司 | 一种干混悬方便食品及其制备方法 |
Also Published As
Publication number | Publication date |
---|---|
CN1826970B (zh) | 2012-08-22 |
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Legal Events
Date | Code | Title | Description |
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C06 | Publication | ||
PB01 | Publication | ||
C57 | Notification of unclear or unknown address | ||
DD01 | Delivery of document by public notice |
Addressee: Gui Chunwei Document name: Notice of correction Addressee: Gui Chunwei Document name: Deemed not to advise |
|
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
ASS | Succession or assignment of patent right |
Owner name: SHANGHAI DASHANHE MUSHROOM TECHNOLOGY CO., LTD. Free format text: FORMER OWNER: DASHANHE GROUP CO., LTD. Effective date: 20120724 |
|
C41 | Transfer of patent application or patent right or utility model | ||
C53 | Correction of patent for invention or patent application | ||
CB03 | Change of inventor or designer information |
Inventor after: Mao Chuanfu Inventor after: Yang Dong Inventor before: Gui Chunwei Inventor before: Li Shiwen |
|
COR | Change of bibliographic data |
Free format text: CORRECT: INVENTOR; FROM: GUI CHUNWEI LI SHIWEN TO: MAO CHUANFU YANG DONG Free format text: CORRECT: ADDRESS; FROM: 201404 FENGXIAN, SHANGHAI TO: 201403 FENGXIAN, SHANGHAI |
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TR01 | Transfer of patent right |
Effective date of registration: 20120724 Address after: 201403 No. 7299 Jinhai Road, Shanghai, Fengxian District Patentee after: SHANGHAI MOUNTAIN FUNGUS TECHNOLOGY Co.,Ltd. Address before: 201404 No. 1, Golden Sea Road, Fengxian modern agriculture park, Shanghai, Fengxian District Patentee before: Dashanhe Group Co., Ltd. |
|
PE01 | Entry into force of the registration of the contract for pledge of patent right | ||
PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of invention: An instant black fungus paste and its preparation method Effective date of registration: 20210208 Granted publication date: 20120822 Pledgee: Pacific Anxin Agricultural Insurance Co.,Ltd. Shanghai Fengxian Branch Pledgor: SHANGHAI MOUNTAIN FUNGUS TECHNOLOGY Co.,Ltd. Registration number: Y2021310000011 |
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PC01 | Cancellation of the registration of the contract for pledge of patent right |
Date of cancellation: 20220126 Granted publication date: 20120822 Pledgee: Pacific Anxin Agricultural Insurance Co.,Ltd. Shanghai Fengxian Branch Pledgor: SHANGHAI MOUNTAIN FUNGUS TECHNOLOGY CO.,LTD. Registration number: Y2021310000011 |
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PC01 | Cancellation of the registration of the contract for pledge of patent right |