CN1813594A - 一种食用骨粉的加工方法 - Google Patents
一种食用骨粉的加工方法 Download PDFInfo
- Publication number
- CN1813594A CN1813594A CNA2005100458171A CN200510045817A CN1813594A CN 1813594 A CN1813594 A CN 1813594A CN A2005100458171 A CNA2005100458171 A CN A2005100458171A CN 200510045817 A CN200510045817 A CN 200510045817A CN 1813594 A CN1813594 A CN 1813594A
- Authority
- CN
- China
- Prior art keywords
- bone
- enzymolysis
- slag
- processing method
- edible
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 210000000988 bone and bone Anatomy 0.000 title claims abstract description 77
- 238000000034 method Methods 0.000 title claims abstract description 14
- 238000009700 powder processing Methods 0.000 title 1
- 238000005406 washing Methods 0.000 claims abstract description 17
- 239000000843 powder Substances 0.000 claims abstract description 14
- 235000014347 soups Nutrition 0.000 claims abstract description 13
- 238000001035 drying Methods 0.000 claims abstract description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 11
- 238000003672 processing method Methods 0.000 claims abstract description 9
- 239000002893 slag Substances 0.000 claims description 28
- 238000004140 cleaning Methods 0.000 claims description 18
- 102000004169 proteins and genes Human genes 0.000 claims description 10
- 108090000623 proteins and genes Proteins 0.000 claims description 10
- 229940036811 bone meal Drugs 0.000 claims description 9
- 239000002374 bone meal Substances 0.000 claims description 9
- 239000007788 liquid Substances 0.000 claims description 6
- 235000013305 food Nutrition 0.000 claims description 3
- 238000000605 extraction Methods 0.000 claims description 2
- 241000411851 herbal medicine Species 0.000 claims description 2
- 244000144977 poultry Species 0.000 claims description 2
- 150000003839 salts Chemical class 0.000 claims description 2
- 235000013599 spices Nutrition 0.000 claims description 2
- 238000010792 warming Methods 0.000 claims description 2
- 238000011084 recovery Methods 0.000 claims 1
- 238000000926 separation method Methods 0.000 abstract description 6
- 108091005804 Peptidases Proteins 0.000 abstract description 3
- 102000035195 Peptidases Human genes 0.000 abstract 2
- 235000019833 protease Nutrition 0.000 abstract 2
- 238000010298 pulverizing process Methods 0.000 abstract 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 9
- 239000011575 calcium Substances 0.000 description 9
- 229910052791 calcium Inorganic materials 0.000 description 9
- 238000012856 packing Methods 0.000 description 6
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 5
- 238000000227 grinding Methods 0.000 description 5
- 239000011574 phosphorus Substances 0.000 description 5
- 229910052698 phosphorus Inorganic materials 0.000 description 5
- 239000002253 acid Substances 0.000 description 4
- 238000003912 environmental pollution Methods 0.000 description 4
- 239000003925 fat Substances 0.000 description 3
- 235000013372 meat Nutrition 0.000 description 3
- 206010006956 Calcium deficiency Diseases 0.000 description 2
- 239000012530 fluid Substances 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 235000008935 nutritious Nutrition 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 244000037364 Cinnamomum aromaticum Species 0.000 description 1
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 description 1
- 239000001828 Gelatine Substances 0.000 description 1
- 240000009023 Myrrhis odorata Species 0.000 description 1
- 235000007265 Myrrhis odorata Nutrition 0.000 description 1
- 235000012550 Pimpinella anisum Nutrition 0.000 description 1
- 239000004365 Protease Substances 0.000 description 1
- 102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 description 1
- 244000089698 Zanthoxylum simulans Species 0.000 description 1
- 210000001185 bone marrow Anatomy 0.000 description 1
- 239000000084 colloidal system Substances 0.000 description 1
- 230000002255 enzymatic effect Effects 0.000 description 1
- 229920000159 gelatin Polymers 0.000 description 1
- 235000019322 gelatine Nutrition 0.000 description 1
- 238000007603 infrared drying Methods 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 230000001228 trophic effect Effects 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
Landscapes
- Meat, Egg Or Seafood Products (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
Description
Claims (5)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CNB2005100458171A CN100446683C (zh) | 2005-02-02 | 2005-02-02 | 一种食用骨粉的加工方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CNB2005100458171A CN100446683C (zh) | 2005-02-02 | 2005-02-02 | 一种食用骨粉的加工方法 |
Publications (2)
Publication Number | Publication Date |
---|---|
CN1813594A true CN1813594A (zh) | 2006-08-09 |
CN100446683C CN100446683C (zh) | 2008-12-31 |
Family
ID=36906045
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CNB2005100458171A Active CN100446683C (zh) | 2005-02-02 | 2005-02-02 | 一种食用骨粉的加工方法 |
Country Status (1)
Country | Link |
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CN (1) | CN100446683C (zh) |
Cited By (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101032316B (zh) * | 2006-12-20 | 2010-04-21 | 抚顺市独凤轩食品有限公司 | 一种半反应香料的加工方法 |
CN102028120A (zh) * | 2010-12-08 | 2011-04-27 | 蓬莱京鲁渔业有限公司 | 一种宠物食品及其制备方法 |
CN102150875A (zh) * | 2011-01-21 | 2011-08-17 | 河南农业大学 | 一种骨渣的酶解方法 |
CN103271367A (zh) * | 2013-06-09 | 2013-09-04 | 哈尔滨天鹅土畜产技术开发公司 | 骨壁分离工艺 |
CN103960686A (zh) * | 2014-05-22 | 2014-08-06 | 中国农业科学院农产品加工研究所 | 一种速溶性鸡骨谷物混合全粉的制作方法 |
CN105361076A (zh) * | 2015-12-24 | 2016-03-02 | 抚顺市独凤轩食品有限公司 | 一种浓缩冻状骨汤的制作方法 |
CN105494570A (zh) * | 2015-12-31 | 2016-04-20 | 林时本 | 富骨钙营养饼干及其制备方法 |
CN106262578A (zh) * | 2016-07-28 | 2017-01-04 | 山东龙盛食品股份有限公司 | 一种制备骨汤调味粉的方法 |
CN106418408A (zh) * | 2016-01-26 | 2017-02-22 | 中山市渔歌子食品有限公司 | 一种鱼头、鱼骨全利用的浓汤调料的加工工艺 |
CN108244587A (zh) * | 2017-12-06 | 2018-07-06 | 芜湖市欣然食品有限公司 | 一种骨肉粉鸡精嫩滑块的加工方法 |
CN108514096A (zh) * | 2018-04-12 | 2018-09-11 | 渤海大学 | 一种基于水提取和二次酶解制备海鲜调味料的方法 |
Family Cites Families (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2002000234A (ja) * | 2000-06-27 | 2002-01-08 | Takata Koryo Co Ltd | うなぎ骨の有効処理方法 |
-
2005
- 2005-02-02 CN CNB2005100458171A patent/CN100446683C/zh active Active
Cited By (15)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101032316B (zh) * | 2006-12-20 | 2010-04-21 | 抚顺市独凤轩食品有限公司 | 一种半反应香料的加工方法 |
CN102028120A (zh) * | 2010-12-08 | 2011-04-27 | 蓬莱京鲁渔业有限公司 | 一种宠物食品及其制备方法 |
CN102028120B (zh) * | 2010-12-08 | 2013-04-17 | 蓬莱京鲁渔业有限公司 | 一种宠物食品及其制备方法 |
CN102150875A (zh) * | 2011-01-21 | 2011-08-17 | 河南农业大学 | 一种骨渣的酶解方法 |
CN102150875B (zh) * | 2011-01-21 | 2013-05-15 | 河南农业大学 | 一种骨渣的酶解方法 |
CN103271367A (zh) * | 2013-06-09 | 2013-09-04 | 哈尔滨天鹅土畜产技术开发公司 | 骨壁分离工艺 |
CN103960686A (zh) * | 2014-05-22 | 2014-08-06 | 中国农业科学院农产品加工研究所 | 一种速溶性鸡骨谷物混合全粉的制作方法 |
CN103960686B (zh) * | 2014-05-22 | 2015-11-25 | 中国农业科学院农产品加工研究所 | 一种速溶性鸡骨谷物混合全粉的制作方法 |
CN105361076A (zh) * | 2015-12-24 | 2016-03-02 | 抚顺市独凤轩食品有限公司 | 一种浓缩冻状骨汤的制作方法 |
CN105494570A (zh) * | 2015-12-31 | 2016-04-20 | 林时本 | 富骨钙营养饼干及其制备方法 |
CN106418408A (zh) * | 2016-01-26 | 2017-02-22 | 中山市渔歌子食品有限公司 | 一种鱼头、鱼骨全利用的浓汤调料的加工工艺 |
CN106262578A (zh) * | 2016-07-28 | 2017-01-04 | 山东龙盛食品股份有限公司 | 一种制备骨汤调味粉的方法 |
CN108244587A (zh) * | 2017-12-06 | 2018-07-06 | 芜湖市欣然食品有限公司 | 一种骨肉粉鸡精嫩滑块的加工方法 |
CN108514096A (zh) * | 2018-04-12 | 2018-09-11 | 渤海大学 | 一种基于水提取和二次酶解制备海鲜调味料的方法 |
CN108514096B (zh) * | 2018-04-12 | 2021-12-21 | 渤海大学 | 一种基于水提取和二次酶解制备海鲜调味料的方法 |
Also Published As
Publication number | Publication date |
---|---|
CN100446683C (zh) | 2008-12-31 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
EE01 | Entry into force of recordation of patent licensing contract |
Application publication date: 20060809 Assignee: Fushun Dufengxuan Food Co., Ltd. Assignor: Yu Lianfu Contract record no.: 2010210000027 Denomination of invention: Edible bone powder processing method Granted publication date: 20081231 License type: Exclusive License Record date: 20100317 |
|
ASS | Succession or assignment of patent right |
Owner name: FUSHUN DUFENGXUAN FOOD CO., LTD. Free format text: FORMER OWNER: YU LIANFU Effective date: 20150731 |
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C41 | Transfer of patent application or patent right or utility model | ||
TR01 | Transfer of patent right |
Effective date of registration: 20150731 Address after: 113122 No. two, No. 61, Shen Dong Road, Fushun Economic Development Zone, Liaoning, China Patentee after: Fushun Dufengxuan Food Co., Ltd. Address before: 113006 Liaoning province Fushun City Mountain Road No. 106 dufengxuan company Patentee before: Yu Lianfu |
|
C56 | Change in the name or address of the patentee | ||
CP01 | Change in the name or title of a patent holder |
Address after: 113122 No. two, No. 61, Shen Dong Road, Fushun Economic Development Zone, Liaoning, China Patentee after: Fushun dufengxuan bone God biotechnology Limited by Share Ltd Address before: 113122 No. two, No. 61, Shen Dong Road, Fushun Economic Development Zone, Liaoning, China Patentee before: Fushun Dufengxuan Food Co., Ltd. |