CN1692786A - 一种把干茶加工成紧压茶的方法 - Google Patents
一种把干茶加工成紧压茶的方法 Download PDFInfo
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- CN1692786A CN1692786A CN 200510075687 CN200510075687A CN1692786A CN 1692786 A CN1692786 A CN 1692786A CN 200510075687 CN200510075687 CN 200510075687 CN 200510075687 A CN200510075687 A CN 200510075687A CN 1692786 A CN1692786 A CN 1692786A
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- 241001122767 Theaceae Species 0.000 title claims abstract description 51
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 10
- 238000001035 drying Methods 0.000 claims abstract 3
- 239000007921 spray Substances 0.000 claims description 8
- 238000003672 processing method Methods 0.000 claims description 7
- 238000003825 pressing Methods 0.000 claims description 2
- 238000003860 storage Methods 0.000 abstract description 4
- 238000007723 die pressing method Methods 0.000 abstract 1
- 238000005507 spraying Methods 0.000 abstract 1
- 238000003756 stirring Methods 0.000 abstract 1
- 235000013616 tea Nutrition 0.000 description 34
- 238000000034 method Methods 0.000 description 10
- 230000008569 process Effects 0.000 description 6
- 238000009835 boiling Methods 0.000 description 3
- 235000017166 Bambusa arundinacea Nutrition 0.000 description 2
- 235000017491 Bambusa tulda Nutrition 0.000 description 2
- 241001330002 Bambuseae Species 0.000 description 2
- 235000015334 Phyllostachys viridis Nutrition 0.000 description 2
- 239000011425 bamboo Substances 0.000 description 2
- 230000008901 benefit Effects 0.000 description 2
- 239000012467 final product Substances 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 239000000047 product Substances 0.000 description 2
- 230000007306 turnover Effects 0.000 description 2
- 241000467686 Eschscholzia lobbii Species 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 239000011449 brick Substances 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000003897 fog Substances 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 230000003116 impacting effect Effects 0.000 description 1
- 238000000465 moulding Methods 0.000 description 1
- 230000000149 penetrating effect Effects 0.000 description 1
- 230000002035 prolonged effect Effects 0.000 description 1
- 238000005096 rolling process Methods 0.000 description 1
- 238000007493 shaping process Methods 0.000 description 1
- 238000003892 spreading Methods 0.000 description 1
- 230000007480 spreading Effects 0.000 description 1
- 238000009423 ventilation Methods 0.000 description 1
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Abstract
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Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN 200510075687 CN1692786A (zh) | 2005-06-14 | 2005-06-14 | 一种把干茶加工成紧压茶的方法 |
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CN 200510075687 CN1692786A (zh) | 2005-06-14 | 2005-06-14 | 一种把干茶加工成紧压茶的方法 |
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CN1692786A true CN1692786A (zh) | 2005-11-09 |
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CN 200510075687 Pending CN1692786A (zh) | 2005-06-14 | 2005-06-14 | 一种把干茶加工成紧压茶的方法 |
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Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103518874A (zh) * | 2013-11-01 | 2014-01-22 | 林志宾 | 绿茶紧压茶制备方法及其制品 |
CN103518875A (zh) * | 2013-11-01 | 2014-01-22 | 林志宾 | 功夫红茶紧压茶制备方法及其制品 |
CN103535455A (zh) * | 2013-11-01 | 2014-01-29 | 林志宾 | 黄茶紧压茶制备方法及其制品 |
CN105265629A (zh) * | 2015-11-06 | 2016-01-27 | 林志宾 | 绿茶紧压茶制备方法 |
CN105265630A (zh) * | 2015-11-06 | 2016-01-27 | 林志宾 | 黑茶紧压茶制备方法 |
-
2005
- 2005-06-14 CN CN 200510075687 patent/CN1692786A/zh active Pending
Cited By (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103518874A (zh) * | 2013-11-01 | 2014-01-22 | 林志宾 | 绿茶紧压茶制备方法及其制品 |
CN103518875A (zh) * | 2013-11-01 | 2014-01-22 | 林志宾 | 功夫红茶紧压茶制备方法及其制品 |
CN103535455A (zh) * | 2013-11-01 | 2014-01-29 | 林志宾 | 黄茶紧压茶制备方法及其制品 |
CN103518875B (zh) * | 2013-11-01 | 2015-01-07 | 林志宾 | 功夫红茶紧压茶制备方法及其制品 |
CN103518874B (zh) * | 2013-11-01 | 2015-01-07 | 林志宾 | 绿茶紧压茶制备方法及其制品 |
CN105265629A (zh) * | 2015-11-06 | 2016-01-27 | 林志宾 | 绿茶紧压茶制备方法 |
CN105265630A (zh) * | 2015-11-06 | 2016-01-27 | 林志宾 | 黑茶紧压茶制备方法 |
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Legal Events
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C06 | Publication | ||
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SE01 | Entry into force of request for substantive examination | ||
ASS | Succession or assignment of patent right |
Owner name: HUNAN AGRICULTURE UNIVERSITY Free format text: FORMER OWNER: TANG XINGCHU Effective date: 20060616 |
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C41 | Transfer of patent application or patent right or utility model | ||
TA01 | Transfer of patent application right |
Effective date of registration: 20060616 Address after: 410128 Furong district, Hunan, Changsha Province, Hunan Agricultural University Applicant after: Hunan Agricultural University Address before: 410128 School of engineering and technology, Hunan Agricultural University, Hunan, Changsha Applicant before: Tang Xingchu |
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C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
WD01 | Invention patent application deemed withdrawn after publication |