CN1672589A - Health beverage for people with overbundance Yang and its prepn process - Google Patents
Health beverage for people with overbundance Yang and its prepn process Download PDFInfo
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- CN1672589A CN1672589A CN 200410029564 CN200410029564A CN1672589A CN 1672589 A CN1672589 A CN 1672589A CN 200410029564 CN200410029564 CN 200410029564 CN 200410029564 A CN200410029564 A CN 200410029564A CN 1672589 A CN1672589 A CN 1672589A
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- butterflybush flower
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Abstract
The present invention relates to one kind of health beverage for people with overbundance Yang and its preparation process. The health beverage is prepared through washing yangtao, crushing, squeezing to obtain juice, filtering and other steps to obtain filtrate; processing pale butterflybush flower conventionally into slurry, enzymolysis with cellulase and filtering to obtain pale butterflybush flower extracting liquid; mixing the filtrate and the pale butterflybush flower extracting liquid, adding pectase, filtering, adding sugar and citric acid, sterilizing, packing and other steps. The health beverage prepared with fruit and Chinese medicine material has fruit flavor and certain health function, and is suitable for people with overbundance Yang to drink.
Description
The present invention relates to a kind of overabundance of yang physique health drink and preparation method thereof.
At present in the functional drink of selling on the market, shortage is at the health drink of overabundance of yang physique, but the health drink that some similar conditioning physique are arranged, as＜application number〉02117717＜notification number〉1377611＜denomination of invention〉a kind of natural plant health-care beverage, it is with hawthorn, date, mulberry fruit is the medicine base, be equipped with lotus leaf again, the fruit of Chinese wolfberry or be equipped with chrysanthemum, fresh Rhizoma Phragmitis, perhaps be equipped with mushroom, through decocting, enzymolysis, clarification, sterilization, filter, the filtrate that obtains adds citric acid commonly used, sucrose, dimension C, stabilizing agents etc. promptly make required beverage, have aid digestion, reducing blood lipid, the gas of enriching blood, defaecation, kidney and fat-reducing are supported in enriching yin, easypro liver, clearing heat and detoxicating, promote the production of body fluid to quench thirst, anti-ageing, health cares such as antifatigue.And for example＜and application number〉92106576＜notification number〉1080489＜denomination of invention〉a kind of manufacture method of health drink, it be with the dried rhizome of rehmannia, the red sage root, to give birth to the Radix Astragali, the fruit of Chinese wolfberry, mountain slag, radix scrophulariae, rhizoma alismatis, the wind-weed, golden cypress, long-pending shell, date, stevia rebaudianum be raw material, adopt magnetized drinking water immersion, decoction, centrifugally staticize technology such as processing and extract its active ingredient, then add anticorrisive agent, aseptic canning and make, have functions such as heat clearing and blood circulation promoting, tonifying liver make eye bright, moistening lung kidney tonifying, tonifying spleen and stomach, subdhing swelling and detoxicating, the row silt that helps digestion.According to four seasons variation, adjust proportioning, to improve the adaptive capacity of personal function in good time.Above patent weak point is to adopt the Chinese medicine decocting to form, and technology is coarse, poor stability, and the easy sedimentation of solid content, mouthfeel is poor, is difficult to long-term drinking.
The object of the present invention is to provide that a kind of mouthfeel is good, a kind of overabundance of yang physique health drink of good stability and preparation method thereof.
Technical scheme of the present invention: a kind of overabundance of yang physique health drink is characterized in that being prepared from by following weight percentages: Kiwi berry 70%～99%, butterflybush flower 1%～30%, Kiwi berry is rejected fermentation fruit rotten and that give birth to excessively, the clear water flushing through conventional preliminary treatment during preparation, drain away the water, squeezer is squeezed the juice, and filters the elimination pericarp, fruit seed and part crude fibre, heat 60～90 ℃, filter, the filtrate cooling is standby; Butterflybush flower is cut through conventional preliminary treatment, stirs the juice making beating, add the water temperature adjustment, add to filter after the cellulase stirring and leaching and obtain the butterflybush flower extract, mix with above-mentioned filtrate, temperature adjustment adds pectase, stirs, leave standstill, filter, filtrate adds an amount of granulated sugar and citric acid, sterilization, can, cooling promptly.
A kind of overabundance of yang physique preparation method of health-care beverage is characterized in that comprising the steps: Kiwi berry 70%～99%, butterflybush flower 1%～30%, Kiwi berry is rejected fermentation fruit rotten and that give birth to excessively, the clear water flushing through conventional preliminary treatment during preparation, drain away the water, squeezer is squeezed the juice, and filters the elimination pericarp, fruit seed and part crude fibre, heat 60～90 ℃, filter, the filtrate cooling is standby; Butterflybush flower is through conventional preliminary treatment, cut, stir the juice making beating, add 3～6 times of water gaging temperature adjustment to 45～90 ℃, add to filter behind cellulase 0.05～0.2% stirring and leaching 40～120min and obtain the butterflybush flower extract, mix, temperature adjustment to 45～80 ℃ with above-mentioned filtrate, add pectase 0.05～0.3%, stir, left standstill 3～5 hours, filter, filtrate adds an amount of granulated sugar and citric acid, make pol reach 10～20%, contain acidity and reach 0.1～1.6% (with citrometer), 100～110 ℃ of sterilization 4～20s, can, cooling promptly.
As mentioned above, a kind of overabundance of yang physique health drink and preparation method thereof is characterized in that butterflybush flower can change any in reed rhizome, the leaf of bamboo, cape jasmine, selfheal, lophatherum gracile, honeysuckle, the capsule of weeping forsythia, dandelion, folium isatidis or the Radix Isatidis etc. into.
A kind of overabundance of yang physique health drink and preparation method thereof is characterized in that adding cellulase 0.05～0.2%, makes plant cell wall breaking, helps the extraction of intrinsic activity compositions such as Chinese medicinal plant polysaccharide nutriment.
The invention has the advantages that the nature and flavor that utilize natural fruit are the main Chinese medicine that cooperates, the inclined to one side Sheng of conditioning human body constitution declines partially, and juice color is bright-coloured, and mouthfeel is good, good stability.The sweet acid of Kiwi berry nature and flavor, cold has heat-clearing, quenches the thirst, treating stranguria effect.Control dysphoria with smothery sensation, quench one's thirst, jaundice, urolithiasis, hemorrhoid.Pharmacological research proves that Kiwi berry helps to strengthen immune function of human body, can prevent that carcinogen nitrous acid limb from generating in human body, can reduce cholesterol and triglyceride level, and hypertension, angiocardiopathy, leprosy are had tangible curative effect.Treatment scurvy, anaphylactoid purpura, flu and spleen enlargement, joint wind pain, heat poison, sore-throat there is better curative effect.Therefore, Kiwi berry is praised highly is " king of world's fruit ", and " fruit gold mine " laudatory title is arranged.The present invention is based on Kiwi berry, add a small amount of heat-clearing class Chinese medicine such as butterflybush flower, reed rhizome, the leaf of bamboo, cape jasmine, selfheal, lophatherum gracile, honeysuckle, the capsule of weeping forsythia, dandelion, folium isatidis or Radix Isatidis etc., not only can effectively improve overabundance of yang physique, and do not make the Chinese medicine nature and flavor too heavy, the color that influences fruit juice is closed local flavor, and the present invention adopts the cellulase broken wall, can more effective intrinsic activity compositions such as Chinese medicinal plant polysaccharide nutriment be extracted, and easier being absorbed by the body.Therefore, the present invention has kept the natural flavour mountaineous of Kiwi berry on mouthfeel, has both satisfied the demand that the consumer drinks flavor beverage, has given the very high health care of beverage again and has been worth.
With specific embodiment the present invention is elaborated below:
Embodiment 1: a kind of overabundance of yang physique health drink and preparation method thereof, and raw material composition and percentage by weight are: Kiwi berry 95%, butterflybush flower 5%, Kiwi berry is rejected fermentation fruit rotten and that give birth to excessively, the clear water flushing through conventional preliminary treatment during preparation, drain away the water, squeezer is squeezed the juice, and filters the elimination pericarp, fruit seed and part crude fibre, heat 60 ℃, filter, the filtrate cooling is standby; Butterflybush flower is cut through conventional preliminary treatment, stirs the juice making beating, add 4 times of water gaging temperature adjustments to 50 ℃, add to filter behind the cellulase 0.1% stirring and leaching 60min and obtain the butterflybush flower extract, mix with above-mentioned filtrate, temperature adjustment to 50 ℃ adds pectase 0.1%, stirs, left standstill 3～5 hours, and filtered, filtrate adds an amount of granulated sugar and citric acid, make pol reach 12%, contain acidity and reach 0.2% (with citrometer), 110 ℃ of sterilization 6s, can, cooling promptly.
Wherein, butterflybush flower can change any in reed rhizome, the leaf of bamboo, cape jasmine, selfheal, lophatherum gracile, honeysuckle, the capsule of weeping forsythia, dandelion, folium isatidis or the Radix Isatidis etc. into.
Embodiment 2: a kind of overabundance of yang physique health drink and preparation method thereof, and raw material composition and percentage by weight are: Kiwi berry 85%, butterflybush flower 15%, Kiwi berry is rejected fermentation fruit rotten and that give birth to excessively, the clear water flushing through conventional preliminary treatment during preparation, drain away the water, squeezer is squeezed the juice, and filters the elimination pericarp, fruit seed and part crude fibre, heat 70 ℃, filter, the filtrate cooling is standby; Butterflybush flower is cut through conventional preliminary treatment, stirs the juice making beating, add 4 times of water gaging temperature adjustments to 60 ℃, add to filter behind the cellulase 0.1% stirring and leaching 80min and obtain the butterflybush flower extract, mix with above-mentioned filtrate, temperature adjustment to 60 ℃ adds pectase 0.1%, stirs, left standstill 3～5 hours, and filtered, filtrate adds an amount of granulated sugar and citric acid, make pol reach 15%, contain acidity and reach 1.0% (with citrometer), 100 ℃ of sterilization 12s, can, cooling promptly.
Wherein, butterflybush flower can change any in reed rhizome, the leaf of bamboo, cape jasmine, selfheal, lophatherum gracile, honeysuckle, the capsule of weeping forsythia, dandelion, folium isatidis or the Radix Isatidis etc. into.
Embodiment 3: a kind of overabundance of yang physique health drink and preparation method thereof, and raw material composition and percentage by weight are: Kiwi berry 75%, butterflybush flower 25%, Kiwi berry is rejected fermentation fruit rotten and that give birth to excessively, the clear water flushing through conventional preliminary treatment during preparation, drain away the water, squeezer is squeezed the juice, and filters the elimination pericarp, fruit seed and part crude fibre, heat 80 ℃, filter, the filtrate cooling is standby; Butterflybush flower is cut through conventional preliminary treatment, stirs the juice making beating, add 5 times of water gaging temperature adjustments to 70 ℃, add to filter behind the cellulase 0.1% stirring and leaching 100min and obtain the butterflybush flower extract, mix with above-mentioned filtrate, temperature adjustment to 70 ℃ adds pectase 0.1%, stirs, left standstill 3～5 hours, and filtered, filtrate adds an amount of granulated sugar and citric acid, make pol reach 18%, contain acidity and reach 1.4% (with citrometer), 100 ℃ of sterilization 18s, can, cooling promptly.
Wherein, butterflybush flower can change any in reed rhizome, the leaf of bamboo, cape jasmine, selfheal, lophatherum gracile, honeysuckle, the capsule of weeping forsythia, dandelion, folium isatidis or the Radix Isatidis etc. into.
Claims (4)
1, a kind of overabundance of yang physique health drink is characterized in that being prepared from by following weight percentages: Kiwi berry 70%～99%, butterflybush flower 1%～30%, Kiwi berry is rejected fermentation fruit rotten and that give birth to excessively, the clear water flushing through conventional preliminary treatment during preparation, drain away the water, squeezer is squeezed the juice, and filters the elimination pericarp, fruit seed and part crude fibre, heat 60～90 ℃, filter, the filtrate cooling is standby; Butterflybush flower is cut through conventional preliminary treatment, stirs the juice making beating, add the water temperature adjustment, add to filter after the cellulase stirring and leaching and obtain the butterflybush flower extract, mix with above-mentioned filtrate, temperature adjustment adds pectase, stirs, leave standstill, filter, filtrate adds an amount of granulated sugar and citric acid, sterilization, can, cooling promptly.
2, a kind of overabundance of yang physique preparation method of health-care beverage is characterized in that comprising the steps: Kiwi berry 70%～99%, butterflybush flower 1%～30%, Kiwi berry is rejected fermentation fruit rotten and that give birth to excessively, the clear water flushing through conventional preliminary treatment during preparation, drain away the water, squeezer is squeezed the juice, and filters the elimination pericarp, fruit seed and part crude fibre, heat 60～90 ℃, filter, the filtrate cooling is standby; Butterflybush flower is through conventional preliminary treatment, cut, stir the juice making beating, add 3～6 times of water gaging temperature adjustment to 45～90 ℃, add to filter behind cellulase 0.05～0.2% stirring and leaching 40～120min and obtain the butterflybush flower extract, mix, temperature adjustment to 45～80 ℃ with above-mentioned filtrate, add pectase 0.05～0.3%, stir, left standstill 3～5 hours, filter, filtrate adds an amount of granulated sugar and citric acid, make pol reach 10～20%, contain acidity and reach 0.1～1.6% (with citrometer), 100～110 ℃ of sterilization 4～20s, can, cooling promptly.
3, a kind of overabundance of yang physique health drink as claimed in claim 1 is characterized in that butterflybush flower can change any in reed rhizome, the leaf of bamboo, cape jasmine, selfheal, lophatherum gracile, honeysuckle, the capsule of weeping forsythia, dandelion, folium isatidis or the Radix Isatidis etc. into.
4, a kind of overabundance of yang physique preparation method of health-care beverage as claimed in claim 2 is characterized in that adding cellulase 0.05～0.2%, makes plant cell wall breaking, helps the extraction of intrinsic activity compositions such as Chinese medicinal plant polysaccharide nutriment.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2004100295644A CN100358441C (en) | 2004-03-24 | 2004-03-24 | Health beverage for people with overbundance Yang and its prepn process |
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| Application Number | Priority Date | Filing Date | Title |
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| CNB2004100295644A CN100358441C (en) | 2004-03-24 | 2004-03-24 | Health beverage for people with overbundance Yang and its prepn process |
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| CN1672589A true CN1672589A (en) | 2005-09-28 |
| CN100358441C CN100358441C (en) | 2008-01-02 |
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Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102524783A (en) * | 2012-02-08 | 2012-07-04 | 杨军 | Method for preparing rhizoma phragmitis normal juice oral solution |
| CN102657791A (en) * | 2012-06-04 | 2012-09-12 | 韦东波 | Chinese medicinal composition containing pale butterflybush flower and preparation method thereof |
| CN102973620A (en) * | 2012-12-31 | 2013-03-20 | 内蒙古三丰生物科技有限公司 | Method for producing Banqing particles with compound enzymes |
| CN104055075A (en) * | 2013-03-21 | 2014-09-24 | 申宏 | Dietotherapy composition capable of clearing heat and detoxifying |
| CN104172357A (en) * | 2014-08-31 | 2014-12-03 | 余丽珍 | Internal heat-relieving pumpkin beverage |
| CN104382015A (en) * | 2014-10-31 | 2015-03-04 | 朱彩凤 | Preparation method of gardenia oral liquid |
| CN108013177A (en) * | 2017-12-15 | 2018-05-11 | 曾少兰 | A kind of granulated sugar tangerine, Kiwi fruit composite fruit juice and preparation method thereof |
| CN108514057A (en) * | 2018-04-21 | 2018-09-11 | 云南淡定人生食品有限公司 | A kind of corn steep liquor cereal beverage and its processing technology |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1100608A (en) * | 1993-09-25 | 1995-03-29 | 许丽霞 | Health-care beverage and its prodn. method |
| CN1179287A (en) * | 1996-10-15 | 1998-04-22 | 张立颖 | Health beverage |
| CN1241414A (en) * | 1998-07-15 | 2000-01-19 | 汤剑锋 | Drunkenness dispelling health beverage |
| CN1104206C (en) * | 1999-11-26 | 2003-04-02 | 贵阳市食品生物工程研究所 | Process for preparing suspension-type carambola beverage |
| CN1296779A (en) * | 2000-11-27 | 2001-05-30 | 湖南省凤凰绿色食品有限公司 | Health-care sobering-up carambola juice beverage |
-
2004
- 2004-03-24 CN CNB2004100295644A patent/CN100358441C/en not_active Expired - Fee Related
Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102524783A (en) * | 2012-02-08 | 2012-07-04 | 杨军 | Method for preparing rhizoma phragmitis normal juice oral solution |
| CN102657791A (en) * | 2012-06-04 | 2012-09-12 | 韦东波 | Chinese medicinal composition containing pale butterflybush flower and preparation method thereof |
| CN102657791B (en) * | 2012-06-04 | 2014-11-12 | 韦东波 | Chinese medicinal composition containing pale butterflybush flower and preparation method thereof |
| CN102973620A (en) * | 2012-12-31 | 2013-03-20 | 内蒙古三丰生物科技有限公司 | Method for producing Banqing particles with compound enzymes |
| CN104055075A (en) * | 2013-03-21 | 2014-09-24 | 申宏 | Dietotherapy composition capable of clearing heat and detoxifying |
| CN104172357A (en) * | 2014-08-31 | 2014-12-03 | 余丽珍 | Internal heat-relieving pumpkin beverage |
| CN104382015A (en) * | 2014-10-31 | 2015-03-04 | 朱彩凤 | Preparation method of gardenia oral liquid |
| CN104382015B (en) * | 2014-10-31 | 2016-03-30 | 朱彩凤 | A kind of preparation method of gardenia oral liquid |
| CN108013177A (en) * | 2017-12-15 | 2018-05-11 | 曾少兰 | A kind of granulated sugar tangerine, Kiwi fruit composite fruit juice and preparation method thereof |
| CN108514057A (en) * | 2018-04-21 | 2018-09-11 | 云南淡定人生食品有限公司 | A kind of corn steep liquor cereal beverage and its processing technology |
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| Publication number | Publication date |
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| CN100358441C (en) | 2008-01-02 |
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Owner name: SHENZHEN QIANJINFANG CULTURAL DEVELOPMENT CO., LTD Free format text: FORMER NAME: QIANJINFANG BIOTECHNOLOGY CO., LTD., SHENZHEN |
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Address after: On the third floor of the north side of west block 518104 Shenzhen Baoan District manhole Street Democratic Cultural Plaza building three Avenue qianjinfang (Office) Patentee after: Shenzhen Qianjin Culture Development Co., Ltd. Address before: 518104, No. 33, Sai Huan Road South, manhole town, Shenzhen, Guangdong, Baoan District Patentee before: Qianjinfang Biotechnology Co., Ltd., Shenzhen |
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Granted publication date: 20080102 Termination date: 20200324 |
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