CN1296779A - Health-care sobering-up carambola juice beverage - Google Patents
Health-care sobering-up carambola juice beverage Download PDFInfo
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- CN1296779A CN1296779A CN 00126712 CN00126712A CN1296779A CN 1296779 A CN1296779 A CN 1296779A CN 00126712 CN00126712 CN 00126712 CN 00126712 A CN00126712 A CN 00126712A CN 1296779 A CN1296779 A CN 1296779A
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Abstract
A sobering-up health-care carambola beverage is perpared from high-quality carambola juice, the extract of several edible natural plants including gynostemma pentaphyllum, pueraria flower, etc, cane sugar, proteose, citric acid and beverage stabilizer. Its advantages are agreeable taste, rich nutrients and high sobering-up effect.
Description
The present invention relates to a kind of Chinese gooseberry beverage, is a kind of kiwi fruit juice health care beverage with the effect of sobering up specifically.
Few and the effect of the existing drink amount of sobering up shortcoming
The object of the present invention is to provide the prescription and the processing method thereof of the good kiwi fruit juice health care beverage of a kind of effect of sobering up.Liquid
The present invention makes major ingredient with the high-quality carambola juice, the extract of the edible natural plant of gynostemma pentaphylla, FI puerariae, raspberry, several no side effectses of honey raisin tree is an auxiliary material, be equipped with sucrose, albumen sugar, citric acid, beverage stabilizer again, by containing 250-300 milliliter Kiwi berry original fruit juice in per 1000 milliliters of beverages, 10-15 milliliter gynostemma pentaphyllum extracting solution, 6-8 milliliter FI puerariae extract, 40-50 milliliter raspberry extract, 50-60 milliliter honey raisin tree extract, 45-55 restrains sucrose, 0.6-1.0 the gram citric acid, 0.6-0.8 gram albumen sugar, 0.1-0.15 gram beverage stabilizer proportioning.
Wherein optimum ratio is: contain 280 milliliters of Kiwi berry original fruit juices in per 1000 milliliters of beverages, 12 milliliters of gynostemma pentaphyllum extracting solutions, 8 milliliters of FI puerariae extracts, 45 milliliters of raspberry extracts, 60 milliliters of honey raisin tree extracts, 50 gram sucrose, 0.8 the gram citric acid, 0.6 gram albumen sugar, 0.12 gram beverage stabilizer.
Processing method of the present invention is: gynostemma pentaphylla, FI puerariae, raspberry, honey raisin tree are milled respectively pulverize back water extraction, extract is concentrated into 6Be ° through enzyme processing, centrifugation, filtration, vacuum, kiwifruit fruit is through squeezing the juice, enzyme processing, centrifugation, filtration make clear juice, then by proportioning synthetic beverage liquid, through glue mill, the degassing, homogeneous, high-temperature short-time sterilization, can, cooling get product again.
The present invention starts with from drunk mechanism, and in conjunction with Miao ethnic group's tradition prescription of sobering up, and drinks that taste is rather good, nutritious, sober up effect is good, is a kind of good function type health care beverage.
Claims (3)
1, a kind of sobering-up carambola juice health drink, it is characterized in that: make major ingredient with the high-quality carambola juice, gynostemma pentaphylla, FI puerariae, raspberry, the extract of the edible natural plant of several no side effectses of honey raisin tree is an auxiliary material, be equipped with sucrose again, albumen sugar, citric acid, beverage stabilizer, by containing 250-300 milliliter carambola juice in per 1000 milliliters of beverages, 10-15 milliliter gynostemma pentaphyllum extracting solution, 6-8 milliliter FI puerariae extract, 40-50 milliliter raspberry extract, 50-60 milliliter honey raisin tree extract, 45-55 restrains sucrose, 0.6-1.0 the gram citric acid, 0.6-0.8 gram albumen sugar, 0.1-0.5 gram beverage stabilizer proportioning.
2, sobering-up carambola juice health drink according to claim 1, it is characterized in that: optimum ratio is in the described proportioning: contain 280 milliliters of Kiwi berry original fruit juices in per 1000 milliliters of beverages, 12 milliliters of gynostemma pentaphyllum extracting solutions, 8 milliliters of FI puerariae extracts.45 milliliters of raspberry extracts, 60 milliliters of honey raisin tree extracts, 50 gram sucrose, 0.8 gram citric acid, 0.6 gram albumen sugar, 0.12 gram beverage stabilizer.
3, sobering-up carambola juice health drink according to claim 1 and 2, it is characterized in that: the processing method of described beverage is: gynostemma pentaphylla, FI puerariae, raspberry, honey raisin tree are milled respectively pulverize back water extraction, extract is concentrated into 6Be ° through enzyme processing, centrifugation, filtration, vacuum, kiwifruit fruit through squeeze the juice, enzyme handles, centrifugation, filtration makes clear juice, then by proportioning synthetic beverage liquid, grind through glue again, the degassing, homogeneous, high-temperature short-time sterilization, can, cooling.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 00126712 CN1296779A (en) | 2000-11-27 | 2000-11-27 | Health-care sobering-up carambola juice beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 00126712 CN1296779A (en) | 2000-11-27 | 2000-11-27 | Health-care sobering-up carambola juice beverage |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1296779A true CN1296779A (en) | 2001-05-30 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 00126712 Pending CN1296779A (en) | 2000-11-27 | 2000-11-27 | Health-care sobering-up carambola juice beverage |
Country Status (1)
| Country | Link |
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| CN (1) | CN1296779A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100358441C (en) * | 2004-03-24 | 2008-01-02 | 深圳市千金方生物技术有限公司 | Health beverage for people with overbundance Yang and its prepn process |
| CN102028774A (en) * | 2010-12-02 | 2011-04-27 | 南宁圣特生物科技有限公司 | Antiallergic raspberry composite product and preparation method thereof |
| CN102335264A (en) * | 2011-10-09 | 2012-02-01 | 通化师范学院 | Actinidia arguta and kudzuvine root oral liquid for relieving alcoholism, and preparation method thereof |
| CN103549576A (en) * | 2013-10-27 | 2014-02-05 | 胡丽萍 | Kiwi-fruit juice |
| CN106387561A (en) * | 2016-08-31 | 2017-02-15 | 内蒙古高原杏仁露有限公司 | Method for preparation of fruit juice by dried fruit extraction process |
-
2000
- 2000-11-27 CN CN 00126712 patent/CN1296779A/en active Pending
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100358441C (en) * | 2004-03-24 | 2008-01-02 | 深圳市千金方生物技术有限公司 | Health beverage for people with overbundance Yang and its prepn process |
| CN102028774A (en) * | 2010-12-02 | 2011-04-27 | 南宁圣特生物科技有限公司 | Antiallergic raspberry composite product and preparation method thereof |
| CN102335264A (en) * | 2011-10-09 | 2012-02-01 | 通化师范学院 | Actinidia arguta and kudzuvine root oral liquid for relieving alcoholism, and preparation method thereof |
| CN103549576A (en) * | 2013-10-27 | 2014-02-05 | 胡丽萍 | Kiwi-fruit juice |
| CN106387561A (en) * | 2016-08-31 | 2017-02-15 | 内蒙古高原杏仁露有限公司 | Method for preparation of fruit juice by dried fruit extraction process |
| CN106387561B (en) * | 2016-08-31 | 2019-09-13 | 内蒙古高原杏仁露有限公司 | The method for preparing fruit juice using dried fruit extraction process |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |