CN1596761A - Polished glutinous rice malt health-care beverage - Google Patents

Polished glutinous rice malt health-care beverage Download PDF

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Publication number
CN1596761A
CN1596761A CNA2004100203248A CN200410020324A CN1596761A CN 1596761 A CN1596761 A CN 1596761A CN A2004100203248 A CNA2004100203248 A CN A2004100203248A CN 200410020324 A CN200410020324 A CN 200410020324A CN 1596761 A CN1596761 A CN 1596761A
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parts
minutes
glutinous rice
radix
container
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CNA2004100203248A
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CN1264438C (en
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场坤山
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Abstract

A health-care glutinous rice-malt beverage for invigorating the function of intestine and stomach is prepared from glutinous rice, malt and 10 other raw materials including American ginseng, Chinese angelica root, astragalus root, etc. Its preparing process is also disclosed.

Description

Glutinous rice health malt drink
Technical field
The present invention relates to a kind of health beverages, the glutinous rice health malt drink that particularly a kind of plant of adopting integration of drinking and medicinal herbs is made.
Background technology
Now, the residing living environment air of people, water, food etc. are seriously polluted.For example crops are used chemical fertilizer, agricultural chemicals, and residual chemical fertilizer, agricultural chemicals will enter human body and retain in stomach with grain, vegetables, fruit etc., and effectively toxin expelling easily brings out various diseases.As digestive discomfort, indigestion, the stomach cold stomachache, absorption function goes down, and causes malnutrition, and body immunity descends.Existing plurality kinds of health care drink on the market enriches people's life, bring health of people, but it is single to belong to the prescription curative effect mostly, narrow application range.Chinese patent CN1428089A discloses a kind of health protection tea, choosing dark plum, talcum, wrinkled giant hyssop, Radix Glycyrrhizae, jujube, ginger, black tea, to add a large amount of sugar and water formulated, though have certain promoting the production of body fluid to quench thirst, curative effects such as strengthening the spleen and stomach, the gas of relieving summer heat, but added a large amount of sugar, the contour sugared composition of jujube in its prescription, therefore the scope of drinking is comparatively limited to.
Summary of the invention
The objective of the invention is to for people provide a kind of glutinous rice health malt drink, be intended to benefit the strong stomach of human body toxin expelling, in stomach, strengthen beneficial bacterium, promote enterogastric peristalsis, improve the purpose that the stomach absorption function effectively reaches element culturing fixed folder, improves the health.
Embodiments of the present invention are as follows:
A kind of glutinous rice health malt drink is characterized in that it is the liquid oral drink of being made by the following method by following portions by weight proportioning raw material;
The raw material proportioning:
20~30 parts in glutinous rice,
5~10 parts in Fructus Hordei Germinatus,
8~12 parts of American Ginsengs,
8~12 parts of Radix Codonopsis,
10~15 parts of dried longan pulps,
6~10 parts of Radix Angelicae Sinensis,
5~8 parts of the Radixs Astragali,
4~8 parts in cultivated land,
6~10 parts in Radix Glycyrrhizae,
1~3 part of theophylline,
2~4 parts of salt,
2000~4000 parts of drinking water;
Take by weighing by weight, the major ingredient wheat is placed container, add water and under 25 ℃~30 ℃ temperature, soak routinely, cultivate 3~5 days one-tenth buds; Glutinous rice cooked place container to cool off the back naturally to add cold water, 25 ℃~31 ℃ temperature bottom fermentations 120 minutes~180 minutes; Extracting the solution mixing respectively boiled 60 minutes~120 minutes; American Ginseng, Radix Codonopsis, dried longan pulp, Radix Angelicae Sinensis, the Radix Astragali, cultivated land, Radix Glycyrrhizae are taken by weighing by weight, put into container respectively and add water and boil twice routinely, amount to 60 minutes~90 minutes, waste, filtration, mixing then, it is standby to make extract respectively; Major ingredient solution and batching extract and theophylline, salt are blent mixing in proportion and added drinking water in proportion, go into container and boil and reached sterilization in 30 minutes~60 minutes, also can as required the liquid drink be concentrated, vacuum filling.
Medicinal plant prescription health care principle: but glutinous rice, Fructus Hordei Germinatus nutritious tonifying, and through fermentation, cultivate and be to purify stomach by beneficial bacterium, Fructus Hordei Germinatus is clearing away heat and promoting diuresis, hidroschesis also; American Ginseng, Radix Codonopsis, dried longan pulp have the effect of strong nourishing; The Radix Angelicae Sinensis calmness is enriched blood; Radix Astragali tonifying Qi diuresis; The cultivated land nourishing; Radix Glycyrrhizae benefit gas, anti-inflammatory, clearing heat and detoxicating, coordinating the drug actions of a prescription is controlled a little less than the insufficiency of the spleen stomach; Theophylline is an organic compound in the tea, mildly bitter flavor, clearing stomach fire; The salt bactericidal antiphlogistic, sugariness is fallen.It is raw material that the present invention has selected the plant of integration of drinking and medicinal herbs, not only nutrition tonic but also strengthen the health care curative effect.
Advantage of the present invention and beneficial effect: performance traditional Chinese medical science element culturing fixed folder, the theoretical essence that improves the health, prescription science, compatibility are reasonable.Adopt this prescription, stomach is good in the toxin expelling defaecation, strengthens the stomach beneficial bacterium, promotes enterogastric peristalsis, improves the stomach absorption function.This drink preservative free and other additive, without any side effects, be the fully natural green health beverages that integrates dietotherapy, tonic.Delicate fragrance is agreeable to the taste, non-stimulated, and suitable various drunk by people, old children is all suitable.
The specific embodiment
Embodiment 1:
Proportioning meter glutinous rice 20kg, Fructus Hordei Germinatus 5kg, American Ginseng 8kg, Radix Codonopsis 8kg, dried longan pulp 10kg, Radix Angelicae Sinensis 6kg, Radix Astragali 5kg, cultivated land 4kg by weight, Radix Glycyrrhizae 6kg, theophylline 1kg, salt 2kg, drinking water 2000kg.Take by weighing by weight, the major ingredient wheat is placed container, add water and under 25 ℃~30 ℃ temperature, soak routinely, cultivated 3 days; Glutinous rice cooked place container to cool off the back naturally to add cold water, 25 ℃~31 ℃ temperature bottom fermentations 120 minutes; Extracting the solution mixing respectively boiled 60 minutes; American Ginseng, Radix Codonopsis, dried longan pulp, Radix Angelicae Sinensis, the Radix Astragali, cultivated land, Radix Glycyrrhizae are taken by weighing by weight, put into container respectively and add water and boil twice routinely, amount to 60 minutes; Waste, filtration, mixing then, it is standby to make extract respectively; Major ingredient solution and batching extract and theophylline, salt are blent mixing in proportion, and add drinking water in proportion, go into container and boil and reached sterilization in 30 minutes, vacuum filling.Every jar of 240ml.
Embodiment 2:
Proportioning meter glutinous rice 25kg, Fructus Hordei Germinatus 8kg, American Ginseng 10kg, Radix Codonopsis 10kg, dried longan pulp 12kg, Radix Angelicae Sinensis 8kg, Radix Astragali 6.5kg, cultivated land 6kg by weight, Radix Glycyrrhizae 7.5kg, theophylline 2kg, salt 3kg, drinking water 3000kg.Take by weighing by weight, the major ingredient wheat is placed container, add water and under 25 ℃~30 ℃ temperature, soak routinely, cultivated 4 days; Glutinous rice cooked place container to cool off the back naturally to add cold water, 25 ℃~31 ℃ temperature bottom fermentations 150 minutes; Extracting the solution mixing respectively boiled 90 minutes; American Ginseng, Radix Codonopsis, dried longan pulp, Radix Angelicae Sinensis, the Radix Astragali, cultivated land, Radix Glycyrrhizae are taken by weighing by weight, put into container respectively and add water and boil twice routinely, amount to 75 minutes; Waste, filtration, mixing then, it is standby to make extract respectively; Major ingredient solution and batching extract and theophylline, salt are blent mixing in proportion, and add drinking water in proportion, go into container and boil and reached sterilization in 30 minutes, vacuum filling.Every jar of 180ml.
Embodiment 3:
Proportioning meter glutinous rice 30kg, Fructus Hordei Germinatus 10kg, American Ginseng 12kg, Radix Codonopsis 12kg, dried longan pulp 15kg, Radix Angelicae Sinensis 10kg, Radix Astragali 8kg, cultivated land 8kg by weight, Radix Glycyrrhizae 10kg, theophylline 3kg, salt 4kg, drinking water 4000kg.Take by weighing by weight, the major ingredient wheat is placed container, add water and under 25 ℃~30 ℃ temperature, soak routinely, cultivated 5 days; Glutinous rice cooked place container to cool off the back naturally to add cold water, 25 ℃~31 ℃ temperature bottom fermentations 180 minutes; Extracting the solution mixing respectively boiled 120 minutes; American Ginseng, Radix Codonopsis, dried longan pulp, Radix Angelicae Sinensis, the Radix Astragali, cultivated land, Radix Glycyrrhizae are taken by weighing by weight, put into container respectively and add water and boil twice routinely, amount to 90 minutes; Waste, filtration, mixing then, it is standby to make extract respectively; Major ingredient solution and batching extract and theophylline, salt are blent mixing in proportion, and add drinking water in proportion, go into container and boil and reached sterilization in 60 minutes, vacuum filling.Every jar of 120ml.

Claims (1)

1, a kind of glutinous rice health malt drink is characterized in that it is the liquid oral drink of being made by the following method by following portions by weight proportioning raw material;
The raw material proportioning:
20~30 parts in glutinous rice,
5~10 parts in Fructus Hordei Germinatus,
8~12 parts of American Ginsengs,
8~12 parts of Radix Codonopsis,
10~15 parts of dried longan pulps,
6~10 parts of Radix Angelicae Sinensis,
5~8 parts of the Radixs Astragali,
4~8 parts in cultivated land,
6~10 parts in Radix Glycyrrhizae,
1~3 part of theophylline,
2~4 parts of salt,
2000~4000 parts of drinking water;
Take by weighing by weight, the major ingredient wheat is placed container, add water and under 25 ℃~30 ℃ temperature, soak routinely, cultivate 3~5 days one-tenth buds; Glutinous rice cooked place container to cool off the back naturally to add cold water, 25 ℃~31 ℃ temperature bottom fermentations 120 minutes~180 minutes; Extracting the solution mixing respectively boiled 60 minutes~120 minutes; American Ginseng, Radix Codonopsis, dried longan pulp, Radix Angelicae Sinensis, the Radix Astragali, cultivated land, Radix Glycyrrhizae are taken by weighing by weight, put into container respectively and add water and boil twice routinely, amount to 60 minutes~90 minutes, waste, filtration, mixing then, it is standby to make extract respectively; Major ingredient solution and batching extract and theophylline, salt are blent mixing in proportion and added drinking water in proportion, go into container and boil and reached sterilization in 30 minutes~60 minutes, also can as required the liquid drink be concentrated, vacuum filling.
CNB2004100203248A 2004-08-17 2004-08-17 Polished glutinous rice malt health-care beverage Expired - Fee Related CN1264438C (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CNB2004100203248A CN1264438C (en) 2004-08-17 2004-08-17 Polished glutinous rice malt health-care beverage

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CNB2004100203248A CN1264438C (en) 2004-08-17 2004-08-17 Polished glutinous rice malt health-care beverage

Publications (2)

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CN1596761A true CN1596761A (en) 2005-03-23
CN1264438C CN1264438C (en) 2006-07-19

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Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101233886B (en) * 2008-01-22 2010-11-03 江南大学 Method for producing wheat embryo nutrition tea
CN101103755B (en) * 2007-02-12 2010-12-22 华中农业大学 Method for producing convenient nutritive rice-tea and product
CN102771723A (en) * 2012-06-25 2012-11-14 廖东垣 Manufacturing method of malt fermentation liquid
CN103446499A (en) * 2013-08-19 2013-12-18 夏丽华 Traditional Chinese medicinal enema for treating senile constipation
CN104381785A (en) * 2014-10-11 2015-03-04 镇宁禾馨食品有限公司 Processing method of bio-fermenting glutinous rice and malt and adding honeysuckle flower for producing original syrup
CN104643239A (en) * 2014-08-19 2015-05-27 刁桂华 Pure natural malt health drink
CN104256249B (en) * 2014-08-21 2016-05-11 陈树杰 A kind of okra malt syrup stomach invigorating food
CN109043269A (en) * 2018-07-10 2018-12-21 鲁东大学 A kind of solid beverage containing bitter theophylline

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101103755B (en) * 2007-02-12 2010-12-22 华中农业大学 Method for producing convenient nutritive rice-tea and product
CN101233886B (en) * 2008-01-22 2010-11-03 江南大学 Method for producing wheat embryo nutrition tea
CN102771723A (en) * 2012-06-25 2012-11-14 廖东垣 Manufacturing method of malt fermentation liquid
CN103446499A (en) * 2013-08-19 2013-12-18 夏丽华 Traditional Chinese medicinal enema for treating senile constipation
CN104643239A (en) * 2014-08-19 2015-05-27 刁桂华 Pure natural malt health drink
CN104256249B (en) * 2014-08-21 2016-05-11 陈树杰 A kind of okra malt syrup stomach invigorating food
CN104381785A (en) * 2014-10-11 2015-03-04 镇宁禾馨食品有限公司 Processing method of bio-fermenting glutinous rice and malt and adding honeysuckle flower for producing original syrup
CN109043269A (en) * 2018-07-10 2018-12-21 鲁东大学 A kind of solid beverage containing bitter theophylline

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