CN1541554A - Colorful rice and method for making - Google Patents
Colorful rice and method for making Download PDFInfo
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- CN1541554A CN1541554A CNA2003101108960A CN200310110896A CN1541554A CN 1541554 A CN1541554 A CN 1541554A CN A2003101108960 A CNA2003101108960 A CN A2003101108960A CN 200310110896 A CN200310110896 A CN 200310110896A CN 1541554 A CN1541554 A CN 1541554A
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Abstract
The present invention is colored rice and cooked rice producing process. Colored rice is rice soaked with healthy natural color from Chinese medicinal materials or non-toxic artificial pigment, and colored cooked rice is cooked rice made with the colored rice. Combined Chinese medicinal materials are boiled and filtered to obtain the natural color, and the natural color after being cooled is used to dye rice to obtain colored rice after being dried. The colored rice and the colored cooked rice are non-toxic, harmless and stable in color, and have the functions of stimulating appetite and dietotherapy.
Description
Technical field the present invention is a kind of edible colored rice (meal) and preparation method thereof.
The background technology glutinous rice is one of main food of people, many places of China, and every seam is celebrated a festival, and their every household all will steam Da Zhen glutinous rice celebration or reception relatives and friends.Even in the usual time, people also like eating glutinous rice, and are common to the snack bar of selling glutinous rice specially on market.The Dais have a meal glutinous rice as the daily life of a family.Therefore, glutinous rice is sizable at the consumption figure of China.
Along with improving constantly of people's living standard, the style of glutinous rice has been proposed new requirement, not only require the quality better of glutinous rice, and require perfect colourm smell and taste complete.The thing edible owing to present people is many, and it is good what the somebody do not know to eat, and the time has been grown many people and got apositia, causes occurring among the crowd rich accidental abundant middle people's malnutrition patient, it is believed that such colony's number increases in news speed.The glutinous rice food that a kind ofly vary in color in the face of this situation people wish to have naturally, style is fresh, the while is nontoxic, nutritious stimulates appetite of people with this, avoids apocleisis and malnutrition.Yet such food does not occur so far as yet.
Summary of the invention purpose of the present invention is exactly to propose a kind of nontoxic, beautiful in colour, colored rice (meal) and its preparation method that can stimulate appetite, to overcome the deficiencies in the prior art.
This colored rice (meal) that the present invention proposes is characterized in that it is to contaminate rice that forms or the colored rice that forms therefrom with the natural colour allotment with the pure Chinese herbal medicine that necessarily is of value to health.
The rice material of colored rice is a glutinous rice.
The color of colored rice is red, black, yellow, green, blue or green, blue, purple.
Colored rice vacuumizes the rice of guaranteeing the quality of encapsulation after cooking for colored rice.
Colored rice is rice combination and the rice packaging together with red, black, yellow, green, blue or green, blue, purple seven kinds of colors.
The preparation method of colored rice is characterized in that:
(1) the Chinese herbal medicine water boil that will choose, combines obtains required color, filters boiling liquid, the rice that the cooling back is got ready in order to dip-dye;
(2) the rice elimination moisture that will contaminate colouring dries packing or cooks packing directly into food steamer.
Boiling time generally is no less than 15 minutes, and the time that rice soaks colouring is 20-60 minute.
The herbal prescription of seven color rice is respectively:
Red: globe amaranth, yellow ginger, existing chicken tail (having another name called sheep mew flower), isatis root, each portion of hairyvein agrimony; Yellow: each sixth of yellow ginger, 2/3rds, fructus amomi and lily; Black: isatis root 4/5ths, WUBEIZI 1/10th, glutinous millet straw ash 1/10th; Purple: one of yellow ginger three, isatis root 2/3rds; Cyan: isatis root 2/3rds, hairy euphorbia sixth, fructus amomi sixth; Blue look: isatis root; Green: green ginger connects 1: 9 ratio and adds the water toning.
The present invention proposes a kind of brand-new colored food, because being color boiling with pure Chinese herbal medicine, it proposes natural colouring matter or the immersion of nontoxic synthetic food color, nontoxic, color is contaminated and is reached grain of rice essence, color and luster is stable, be convenient to packed and transported behind the colored Mi Fugan, again soak to go up as common rice after wetting and be steamed into colored rice, also the colored rice of colouring after-ripening face can soaked, as the prepared food sterilization packaging, be suitable for long-distance packed and transported and storage sale equally, so the present invention provides convenience for large-scale commercial applications enforcement.
Owing to,, improve the practical value of rice so the present invention except that beautiful in colour can stimulateing appetite, also has the dietotherapy function that many common rice dishes do not have guaranteeing not repel the adding of the medicinal herb components of other multiple beneficial under the constant substantially prerequisite of color.
Specific embodiment example one, with each 500 gram of sheep mew flower, isatis root and globe amaranth, also add careless materials such as the not dark claw gold of a little color, hairyvein agrimony simultaneously and added water boil 15 minutes, put into the pond after filtering, cooling off, add 100 kilograms in glutinous rice, allow liquid just flood till the rice layer, agitation as appropriate is taken out after 50 minutes and is filtered, if color is too dense, can suitably add water rinse and once filter, promptly get red color rice after drying, the bag distribution packaging supply of can going on the market.This red color cream-coloured damp glow, rice fragrance is remote, and cerebral hemorrhage, hypertension, diabetes, hemorrhagic nephritis etc. are had obvious curative effects.
Example dual-purpose yellow ginger 500 grams, fructus amomi, various each 125 gram of lily add a little bermudagrass herb, sharp leaf poach 15 minutes simultaneously, cold filtration, 100 kilograms in bubble glutinous rice, taking-up in 60 minutes is filtered to dry and is promptly got yellow color rice.This rice has certain curative effect to diseases such as tracheitis, icterohepatitis, hepatitis B, pertussis.
Example three usefulness isatis roots 500 grams, WUBEIZI 100 grams, grey 200 grams of glutinous millet straw add an amount of Monochoria vaginalis and the fruit of glossy privet simultaneously and boil, and filter cooling, 100 kilograms in bubble glutinous rice, and filtration is dried and is promptly got black color rice after 45 minutes.This rice to dizziness, palpitaition, insomnia, refreshingly tiredly breathe hard, disease such as pale tongue with white fur has to spread and helps curative effect and health-care effect.
Example four-function yellow ginger 500 gram, BANLANBAN 1000 grams, a little honeysuckle, lily and lysiontus pauciflorus add water boil and filtered in 15 minutes and cool off to such an extent that contaminate liquid, add 120 kg glutinous rice soak filtered in 50 minutes dry the color rice of purple.This rice also has the shop to help curative effect to pulmonary emphysema, rheumatic arthritis, dysmenorrhes, lung abscess, pneumonia etc.
Each 56 gram of example five usefulness isatis roots 500 grams, hairy euphorbia and fructus amomi add a little tassel flower in addition, cross mountain breeze, acalypha copperleaf adds water and boil by last routine method and filter to such an extent that contaminate liquid, add 100 kilograms in glutinous rice soak filtered in 60 minutes dry the color rice of cyan.Diseases such as this rice is many to gasteremphraxis, stomachache, hydrochloric acid in gastric juice, bacillary dysentery, chordapsus and indigestion have to spread helps curative effect and health-care effect.
Example six usefulness isatis roots 500 gram adds an amount of fructus amomi, hawthorn, chrysanthemum, omei meadowrue herb and adds water and boil filtration by last example, soak 100 kilograms in glutinous rice blue color rice.This rice has shop helping property curative effect and health-care effect to deficiency of vital energy and physically weak, the deficiency of the kidney soreness of waist, collapse property oedema.
Example seven is single with green ginger 500 grams, adds a little fructus amomi, globe amaranth and boils by last example and filter to such an extent that contaminate liquid, add 100 kilograms in glutinous rice soak filtrations dry green tint rice.This meter energy defaecation profit is let out, and promotes human body metabolism.
Example eight cooks the color rice of above-mentioned seven routine gained respectively, make the circular rice that seven secter pats are formed respectively by the form of Newton's disk, with high temperature resistant freshness protection package sterilization packaging, only need monoblock to lose when edible and boil heat in the entry or put into food steamer steaming, color rice is deliquescing, putting into dish after beating is exactly the seven color glutinous rices that suffus an exquisite fragrance all around together, very is adapted at using in the high-grade feast.
Claims (8)
1, a kind of colored rice (meal) is characterized in that it is with having the natural colour of the pure Chinese herbal medicine that necessarily is of value to health or manually synthesizing nontoxic pigment allotment and contaminate rice that forms or the colored rice that forms therefrom.
2, colored rice according to claim 1 (meal) is characterized in that the rice material of colored rice is a glutinous rice.
3, colored rice according to claim 1 (meal) is characterized in that the color of colored rice is red, black, yellow, green, blue or green, blue, purple.
4, colored rice according to claim 1 (meal) is characterized in that colored rice vacuumizes the rice of guaranteeing the quality of encapsulation for colored rice after cooking.
5, colored rice according to claim 1 (meal) is characterized in that colored rice is rice combination and the rice packaging together with red, black, yellow, green, blue or green, blue, purple seven kinds of colors.
6, a kind of preparation method of colored rice is characterized in that:
(1) the Chinese herbal medicine water boil that will choose, combines obtains required color, filters boiling liquid, the rice that the cooling back is got ready in order to dip-dye;
(2) the rice elimination moisture that will contaminate colouring dries packing or cooks packing directly into food steamer.
7, the colored metric system according to claim 6 is made method, it is characterized in that boiling time generally is no less than 15 minutes, and the time that rice soaks colouring is 20-60 minute.
8, the colored metric system according to claim 6 is made method, it is characterized in that the herbal prescription of seven look rice is respectively:
Red: globe amaranth, yellow ginger, sheep mew flower, isatis root, each portion of hairyvein agrimony; Yellow: each sixth of yellow ginger 2/3rds, fructus amomi and lily; Black: isatis root 4/5ths, WUBEIZI 1/10th, glutinous millet straw ash 1/10th; Purple: one of yellow ginger three, isatis root 2/3rds; Cyan: isatis root 2/3rds, hairy euphorbia sixth, fructus amomi sixth; Blue look: isatis root; Green: green ginger connects 1: 9 ratio and adds the water toning.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2003101108960A CN1316915C (en) | 2003-11-04 | 2003-11-04 | Colorful rice and method for making |
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| Application Number | Priority Date | Filing Date | Title |
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| CNB2003101108960A CN1316915C (en) | 2003-11-04 | 2003-11-04 | Colorful rice and method for making |
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| CN1541554A true CN1541554A (en) | 2004-11-03 |
| CN1316915C CN1316915C (en) | 2007-05-23 |
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| CNB2003101108960A Expired - Fee Related CN1316915C (en) | 2003-11-04 | 2003-11-04 | Colorful rice and method for making |
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Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103156114A (en) * | 2011-12-10 | 2013-06-19 | 何寒 | Manufacturing process of colored rice |
| CN103478605A (en) * | 2013-10-09 | 2014-01-01 | 南京农业大学 | Preparation method of five-colored steamed rice |
| CN105876321A (en) * | 2014-11-18 | 2016-08-24 | 黄金利 | Preparation method of colored polished glutinous rice |
| CN106234919A (en) * | 2016-07-30 | 2016-12-21 | 广州市威伦食品有限公司 | A kind of natural edible melanin and preparation method thereof |
| CN106889465A (en) * | 2017-01-19 | 2017-06-27 | 张宸瑜 | A kind of foodstuff production method of correspondence prismatic colors tone |
| CN107232496A (en) * | 2017-06-09 | 2017-10-10 | 中南林业科技大学 | A kind of child's restructuring polychrome Nutritive Rice and preparation method thereof |
| CN107684029A (en) * | 2017-07-14 | 2018-02-13 | 贵州师范大学 | The preparation method of multicolored sisters' meal |
| CN108125111A (en) * | 2017-12-21 | 2018-06-08 | 苏州希尔盖森新材料有限公司 | A kind of seven color health-care rice flours and preparation method thereof |
| CN110115335A (en) * | 2018-02-07 | 2019-08-13 | 匠人之心（北京）产品设计有限公司 | A kind of formula and extraction process of composite natral green pigment |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1045368C (en) * | 1994-09-13 | 1999-10-06 | 苏桂东 | Colour rice flour and its producing method |
-
2003
- 2003-11-04 CN CNB2003101108960A patent/CN1316915C/en not_active Expired - Fee Related
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103156114A (en) * | 2011-12-10 | 2013-06-19 | 何寒 | Manufacturing process of colored rice |
| CN103478605A (en) * | 2013-10-09 | 2014-01-01 | 南京农业大学 | Preparation method of five-colored steamed rice |
| CN105876321A (en) * | 2014-11-18 | 2016-08-24 | 黄金利 | Preparation method of colored polished glutinous rice |
| CN106234919A (en) * | 2016-07-30 | 2016-12-21 | 广州市威伦食品有限公司 | A kind of natural edible melanin and preparation method thereof |
| CN106889465A (en) * | 2017-01-19 | 2017-06-27 | 张宸瑜 | A kind of foodstuff production method of correspondence prismatic colors tone |
| CN107232496A (en) * | 2017-06-09 | 2017-10-10 | 中南林业科技大学 | A kind of child's restructuring polychrome Nutritive Rice and preparation method thereof |
| CN107684029A (en) * | 2017-07-14 | 2018-02-13 | 贵州师范大学 | The preparation method of multicolored sisters' meal |
| CN108125111A (en) * | 2017-12-21 | 2018-06-08 | 苏州希尔盖森新材料有限公司 | A kind of seven color health-care rice flours and preparation method thereof |
| CN110115335A (en) * | 2018-02-07 | 2019-08-13 | 匠人之心（北京）产品设计有限公司 | A kind of formula and extraction process of composite natral green pigment |
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| Publication number | Publication date |
|---|---|
| CN1316915C (en) | 2007-05-23 |
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