CN105614691A - Health colored rice dumpling - Google Patents

Health colored rice dumpling Download PDF

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Publication number
CN105614691A
CN105614691A CN201610175476.8A CN201610175476A CN105614691A CN 105614691 A CN105614691 A CN 105614691A CN 201610175476 A CN201610175476 A CN 201610175476A CN 105614691 A CN105614691 A CN 105614691A
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China
Prior art keywords
juice
glutinous rice
dye
colored
hour
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Pending
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CN201610175476.8A
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Chinese (zh)
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黄圭鹏
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Individual
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Individual
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Priority to CN201610175476.8A priority Critical patent/CN105614691A/en
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Abstract

The invention relates to a health colored rice dumpling which comprises colored glutinous rice raw materials, outer-wrapping rice dumpling leaves and a central filling, wherein the colored glutinous rice is formed by soaking glutinous rice in a proper amount of colored vegetable dye juices for 10-12 hours for completely coloring; the colored vegetable dye juices are respectively vegetable dyes including a green dye, namely artemisia apiacea juice or folium artemisiae argyi juice; a black dye, namely maple leaf juice; a red dye, namely lycianthes biflora juice; a purple dye, namely purple sweet potato vine juice; a yellow dye, namely flos buddlejae juice or gardenia jasminoides ellis juice; the central filling comprises streaky pork, green beans or red beans which have different flavors. The preparation method of the health colored rice dumpling comprises the following steps: taking and orderly arranging two to four thoroughly cleaned bamboo leaves, laying a layer of single-colored glutinous rice, laying the central filling at the center, further laying a layer of single-colored glutinous rice to be wrapped into a rice dumpling, tightly tying, so as to obtain the health colored rice dumpling.

Description

Colorful health-care pyramid-shaped dumpling
Technical field
The invention belongs to food processing technology field, it is specifically related to a kind of colorful health-care pyramid-shaped dumpling.
Background technology
Pyramid-shaped dumpling wraps up glutinous rice by rice-pudding leaf and steams, and is the traditional festival food of Dragon Boat Festival Han nationality, the existing edible product also becoming the daily breakfast of people. Traditional pyramid-shaped dumpling take glutinous rice as major ingredient, and owing to glutinous rice is viscid, be difficult to digestion, the unsuitable for children low for the crowd suffered from indiestion and digestion ability is eaten more.
Pyramid-shaped dumpling color is dull, the more difficult appetite arousing people.
How increasing appetite and the various chronic disease of prevention, traditional Chinese herbal medicine formula of subhealth state disease is dissolved in healthcare Zongzi, makes people while increasing the desire of edible pyramid-shaped dumpling, can absorb medicinal herb components, eat and kill two birds with one stone with prevention.
Tarragon is green, prevention pestilence has the history of several thousand, and herbal medicine can be gathered materials on the spot, and the pharmacological research of modern medicine shows that tarragon is the medicine of a kind of broad-spectrum antibacterial antiviral, a lot of virus and bacterium are had suppression and lethal effect by it, and respiratory system disease has certain preventive and therapeutic effect.
Sweet wormwood is green, has clearing heat and cooling blood, separates heat except the effect steamed and effect.
Herba Peristrophis Roxburghianae is red, has raw blood effect.
Purple luxuriant rattan purple, dispels rheumatism; Promoting blood circulation and stopping pain; Strong spleen disappears effect of infantile malnutrition due to digestive disturbances or intestinalparasites and effect.
Pale Butterflybush Flower yellow, has the effects such as clearing heat and cooling blood.
Maple leaf black, has and only lets out benefit and sleep, strong muscle benefit strength, and clothes are made light of one's life by commiting suicide effect all the year round and effect for a long time.
Yellow Fructus Gardeniae yellow, has purging intense heat relieving restlessness, clearing heat and promoting diuresis, effect of removing pattogenic heat from the blood and toxic material from the body and effect.
Summary of the invention
It is an object of the invention to provide a kind of look, taste, fragrant various, also has the colorful health-care pyramid-shaped dumpling of health-care effect, for solving prior art Problems existing, the present invention adopts following technical scheme: described colorful health-care pyramid-shaped dumpling comprises colored glutinous rice raw material, outsourcing Zong Yehe center fillings.
Described colored glutinous rice puts into wherein immersion 10-12 hour by glutinous rice with appropriate color plant dyestuff juice, waits it fully to paint. Wherein green glutinous rice puts into wherein immersion 10-12 hour by glutinous rice with appropriate color plant dyestuff juice, waits it fully to paint; Black glutinous rice puts into wherein immersion 10-12 hour by glutinous rice with appropriate color plant dyestuff juice, waits it fully to paint; Red glutinous rice puts into wherein immersion 10-12 hour by glutinous rice with appropriate color plant dyestuff juice, waits it fully to paint; Purple glutinous rice puts into wherein immersion 10-12 hour by glutinous rice with appropriate color plant dyestuff juice, waits it fully to paint; Yellow glutinous rice puts into wherein immersion 10-12 hour by glutinous rice with appropriate color plant dyestuff juice, waits it fully to paint; White glutinous rice only adds suitable quantity of water and soaks 10-12 hour and become.
Described color plant dyestuff juice is dyed respectively by green colouring material sweet wormwood juice or tarragon juice, black dyes maple leaf juice, orchil Herba Peristrophis Roxburghianae juice, the purple luxuriant rattan juice of purple dye and the vegetable dye such as yellow dyes Pale Butterflybush Flower juice or Yellow Fructus Gardeniae juice.
Described green colouring material sweet wormwood juice or the making method of tarragon juice are mashed at sweet wormwood or tarragon and tender stem thereof, immerses in a certain amount of water after air-dry a little, after soaking 3-5 hour, thick leaf slag is pulled out filter clean, namely obtains green colouring material liquid, stand for standby use.
The making method of described black dyes maple leaf juice is mashed maple leaf and tender stem thereof, immerses in a certain amount of water after air-dry a little, after soaking one day night, leaf slag is pulled out filter clean, namely obtains black dye solution, stand for standby use.
The making method of described orchil Herba Peristrophis Roxburghianae juice is that Herba Peristrophis Roxburghianae water boils 2-3 hour, leaf slag is pulled out filter clean, namely obtains red dye solution, stand for standby use.
The making method of the purple luxuriant rattan juice of described purple dye is that air-dry a little for luxuriant for purple rattan rear water boils 2-3 hour, leaf slag is pulled out filter clean, namely obtains purple dye liquid, stand for standby use.
Described yellow dyes Pale Butterflybush Flower juice or the making method of Yellow Fructus Gardeniae juice are boiled by Pale Butterflybush Flower, or Yellow Fructus Gardeniae is smashed to pieces put into warm water soak, namely obtain the dye solution of glistening yellow look, stand for standby use.
Described fillings has streaky pork to have mung bean or red bean etc., the local flavor having nothing in common with each other.
The making method of the colorful health-care pyramid-shaped dumpling of the present invention is: getting clean two to four, rice-pudding leaf pendulum neat, the single color glutinous rice of layer overlay, fillings is spread in centre, the more single color glutinous rice of layer overlay is bundled into pyramid-shaped dumpling shape, tightens with line, is pyramid-shaped dumpling. The pyramid-shaped dumpling quantity of often kind of color can be the same, it is also possible to is different, has the vegetable dye of how many kinds of color just to cook the pyramid-shaped dumpling of how many kinds of color. Put into after pot boils, can eat.
The invention has the beneficial effects as follows: the glutinous rice of each pyramid-shaped dumpling of the colorful health-care pyramid-shaped dumpling of the present invention is dyed by the vegetable dye juice of single color, there is green, black, purple, red, the looks such as yellow and white, after opening rice-pudding leaf, beautiful in colour, what staining agent adopted is natural plant pigments, there is no chemical additive, and the composition of mineral substance, and each kind of plant has it certain, different pharmaceutical uses, so the colored steamed bun not only look of the present invention, taste, fragrant various, and: this healthcare Zongzi and there is effect of preventing disease, appetite can be increased when making people enjoy tradition cuisines and also accomplish health diet.
Embodiment
For the feature of the present invention, technique means and the specific purposes reached, function can be understood further, with embodiment, the present invention is described in further detail below.
A kind of colorful health-care pyramid-shaped dumpling, described healthcare Zongzi includes colored glutinous rice, rice-pudding leaf and fillings. The vegetable dye juice getting the single color that 45-55% glutinous rice adds 15-20% respectively puts into wherein immersion 10-12 hour, waits it fully to paint. Getting clean two to four, rice-pudding leaf pendulum neat, the single color glutinous rice of layer overlay, 19-36% fillings is spread in centre, the more single color glutinous rice of layer overlay is bundled into pyramid-shaped dumpling shape, tightens with line, is pyramid-shaped dumpling. The pyramid-shaped dumpling quantity of often kind of color can be the same, it is also possible to is different, has the vegetable dye of how many kinds of color just to cook the pyramid-shaped dumpling of how many kinds of color. Put into after pot boils, can eat.

Claims (5)

1. a colorful health-care pyramid-shaped dumpling, it is characterised in that: described colorful health-care pyramid-shaped dumpling comprises colored glutinous rice raw material, outsourcing Zong Yehe center fillings.
2. colorful health-care pyramid-shaped dumpling according to claim 1, described colored glutinous rice puts into wherein immersion 10-12 hour by glutinous rice with appropriate color plant dyestuff juice, waits it fully to paint, wherein
1) green glutinous rice puts into wherein immersion 10-12 hour by glutinous rice with appropriate color plant dyestuff juice, waits it fully to paint; 2) black glutinous rice puts into wherein immersion 10-12 hour by glutinous rice with appropriate color plant dyestuff juice, waits it fully to paint; 3) red glutinous rice puts into wherein immersion 10-12 hour by glutinous rice with appropriate color plant dyestuff juice, waits it fully to paint; 4) purple glutinous rice puts into wherein immersion 10-12 hour by glutinous rice with appropriate color plant dyestuff juice, waits it fully to paint; 5) yellow glutinous rice puts into wherein immersion 10-12 hour by glutinous rice with appropriate color plant dyestuff juice, waits it fully to paint; 6) white glutinous rice only adds suitable quantity of water immersion 10-12 hour and becomes.
3., according to claim 1 and colorful health-care pyramid-shaped dumpling according to claim 2, described color plant dyestuff juice is dyed respectively by green colouring material sweet wormwood juice or tarragon juice, black dyes maple leaf juice, orchil Herba Peristrophis Roxburghianae juice, the purple luxuriant rattan juice of purple dye and the vegetable dye such as yellow dyes Pale Butterflybush Flower juice or Yellow Fructus Gardeniae juice.
4. it is that sweet wormwood or tarragon and tender stem thereof are mashed according to the making method of claim 1 and green colouring material sweet wormwood juice according to claim 3 or tarragon juice, immerse after air-dry a little in a certain amount of water, after soaking 3-5 hour, thick leaf slag is pulled out filter clean, namely green colouring material liquid, stand for standby use is obtained; The making method of described black dyes maple leaf juice is mashed maple leaf and tender stem thereof, immerses in a certain amount of water after air-dry a little, after soaking one day night, leaf slag is pulled out filter clean, namely obtains black dye solution, stand for standby use; The making method of described orchil Herba Peristrophis Roxburghianae juice is that Herba Peristrophis Roxburghianae water boils 2-3 hour, leaf slag is pulled out filter clean, namely obtains red dye solution, stand for standby use; The making method of the purple luxuriant rattan juice of described purple dye is that air-dry a little for luxuriant for purple rattan rear water boils 2-3 hour, leaf slag is pulled out filter clean, namely obtains purple dye liquid, stand for standby use; Described yellow dyes Pale Butterflybush Flower juice or the making method of Yellow Fructus Gardeniae juice are boiled by Pale Butterflybush Flower, or Yellow Fructus Gardeniae is smashed to pieces put into warm water soak, namely obtain the dye solution of glistening yellow look, stand for standby use.
5. fillings according to claim 1 has streaky pork to have mung bean or red bean etc., the local flavor having nothing in common with each other.
CN201610175476.8A 2016-03-26 2016-03-26 Health colored rice dumpling Pending CN105614691A (en)

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Application Number Priority Date Filing Date Title
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CN105614691A true CN105614691A (en) 2016-06-01

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Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107373365A (en) * 2017-07-14 2017-11-24 贵州师范大学 The preparation method of multicolored sisters' rice-pudding
CN107594348A (en) * 2017-10-14 2018-01-19 从江县任氏民族特色食品加工作坊 A kind of preparation method of man of Dong Zongzi
CN109247507A (en) * 2018-11-07 2019-01-22 谢林峰 Color Zongzi of one kind seven and preparation method thereof
CN110037246A (en) * 2019-04-23 2019-07-23 广南亿安食品有限公司 Multicolored rice-pudding and preparation method containing Flos Buddlejae extract

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103156114A (en) * 2011-12-10 2013-06-19 何寒 Manufacturing process of colored rice
CN103190571A (en) * 2013-04-18 2013-07-10 黄秀英 Preparation method of colorful zongzi
CN105124359A (en) * 2015-06-25 2015-12-09 蒋丽红 Five-colored cooked glutinous rice and production method thereof

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103156114A (en) * 2011-12-10 2013-06-19 何寒 Manufacturing process of colored rice
CN103190571A (en) * 2013-04-18 2013-07-10 黄秀英 Preparation method of colorful zongzi
CN105124359A (en) * 2015-06-25 2015-12-09 蒋丽红 Five-colored cooked glutinous rice and production method thereof

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107373365A (en) * 2017-07-14 2017-11-24 贵州师范大学 The preparation method of multicolored sisters' rice-pudding
CN107594348A (en) * 2017-10-14 2018-01-19 从江县任氏民族特色食品加工作坊 A kind of preparation method of man of Dong Zongzi
CN109247507A (en) * 2018-11-07 2019-01-22 谢林峰 Color Zongzi of one kind seven and preparation method thereof
CN110037246A (en) * 2019-04-23 2019-07-23 广南亿安食品有限公司 Multicolored rice-pudding and preparation method containing Flos Buddlejae extract

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Application publication date: 20160601