CN107373365A - The preparation method of multicolored sisters' rice-pudding - Google Patents
The preparation method of multicolored sisters' rice-pudding Download PDFInfo
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- CN107373365A CN107373365A CN201710574272.6A CN201710574272A CN107373365A CN 107373365 A CN107373365 A CN 107373365A CN 201710574272 A CN201710574272 A CN 201710574272A CN 107373365 A CN107373365 A CN 107373365A
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- glutinous rice
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- 238000002360 preparation method Methods 0.000 title claims abstract description 26
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 74
- 235000009566 rice Nutrition 0.000 claims abstract description 74
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 55
- 241000196324 Embryophyta Species 0.000 claims abstract description 13
- 238000007654 immersion Methods 0.000 claims abstract description 13
- 238000009835 boiling Methods 0.000 claims abstract description 11
- 238000004040 coloring Methods 0.000 claims abstract description 11
- 238000001816 cooling Methods 0.000 claims abstract description 11
- 238000001914 filtration Methods 0.000 claims abstract description 10
- 244000078782 Brassica arvensis Species 0.000 claims abstract description 8
- 240000000851 Vaccinium corymbosum Species 0.000 claims abstract description 8
- 235000003095 Vaccinium corymbosum Nutrition 0.000 claims abstract description 8
- 235000017537 Vaccinium myrtillus Nutrition 0.000 claims abstract description 8
- 235000021014 blueberries Nutrition 0.000 claims abstract description 8
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims abstract description 8
- 235000013923 monosodium glutamate Nutrition 0.000 claims abstract description 8
- 239000004223 monosodium glutamate Substances 0.000 claims abstract description 8
- 150000003839 salts Chemical class 0.000 claims abstract description 8
- 241001113925 Buddleja Species 0.000 claims abstract description 6
- 244000089698 Zanthoxylum simulans Species 0.000 claims abstract description 4
- 239000003086 colorant Substances 0.000 claims abstract description 4
- 238000009928 pasteurization Methods 0.000 claims abstract description 4
- 239000002994 raw material Substances 0.000 claims abstract description 4
- 239000010902 straw Substances 0.000 claims abstract description 4
- 241000209094 Oryza Species 0.000 claims description 68
- 229920003266 Leaf® Polymers 0.000 claims description 13
- 238000003756 stirring Methods 0.000 claims description 6
- 238000010438 heat treatment Methods 0.000 claims description 4
- 235000002566 Capsicum Nutrition 0.000 claims description 3
- 239000006002 Pepper Substances 0.000 claims description 3
- 235000016761 Piper aduncum Nutrition 0.000 claims description 3
- 235000017804 Piper guineense Nutrition 0.000 claims description 3
- 244000203593 Piper nigrum Species 0.000 claims description 3
- 235000008184 Piper nigrum Nutrition 0.000 claims description 3
- 239000007788 liquid Substances 0.000 claims description 3
- 239000002574 poison Substances 0.000 claims description 3
- 231100000614 poison Toxicity 0.000 claims description 3
- 240000007594 Oryza sativa Species 0.000 abstract 6
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 abstract 1
- 240000008384 Capsicum annuum var. annuum Species 0.000 abstract 1
- 238000009461 vacuum packaging Methods 0.000 abstract 1
- 239000008280 blood Substances 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 230000002708 enhancing effect Effects 0.000 description 2
- 230000000050 nutritive effect Effects 0.000 description 2
- 238000005728 strengthening Methods 0.000 description 2
- 210000002435 tendon Anatomy 0.000 description 2
- 206010006458 Bronchitis chronic Diseases 0.000 description 1
- 206010062717 Increased upper airway secretion Diseases 0.000 description 1
- 206010023126 Jaundice Diseases 0.000 description 1
- 230000000202 analgesic effect Effects 0.000 description 1
- 230000003110 anti-inflammatory effect Effects 0.000 description 1
- 206010006451 bronchitis Diseases 0.000 description 1
- 235000021170 buffet Nutrition 0.000 description 1
- 208000007451 chronic bronchitis Diseases 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 230000004438 eyesight Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 208000026435 phlegm Diseases 0.000 description 1
- 150000003254 radicals Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/126—Snacks or the like obtained by binding, shaping or compacting together cereal grains or cereal pieces, e.g. cereal bars
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/40—Colouring or decolouring of foods
- A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
- A23L5/43—Addition of dyes or pigments, e.g. in combination with optical brighteners using naturally occurring organic dyes or pigments, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Botany (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
A kind of preparation method of multicolored sisters' rice-pudding,It by tailored version white glutinous rice is raw material that it, which is,,Use butterflybush flower,Oriental blueberry leaf,Violet cabbage,After polygoni cuspidati,radix coloring,Multicolored sisters' glutinous rice rice-pudding that boiling is prepared,Including white,Black,Yellow,Purple and red,The butterflybush flower that will be dried,Fresh oriental blueberry leaf,Violet cabbage,Each 5 ~ 50g of polygoni cuspidati,radix,Smash to pieces,It is respectively put into water,Heat it is boiled after boil 5 minutes,Cooling,Respective plant dye is separately added into 2 ~ 20kg tailored version glutinous rice after filtering,Immersion coloring,The allotment of Zongzi,Smash to pieces to bind up with gauze to be put into wash in water from fresh Chinese prickly ash and rub,By green pepper water,Salt and edible monosodium glutamate, which are poured into the glutinous rice of five kinds of colors, to be stirred,Indicalamus leaf boiling is cleaned,Roll out the shape of Zongzi,Then multicolored glutinous rice is sequentially placed into,And tied with line,It is put into pot,Appropriate glutinous rice rice-straw ash is bound up with gauze to be put into pot and adds water,Salt and monosodium glutamate,Flame enrichment is cooked,Sterilized after cooling with pasteurization,Vacuum packaging.
Description
Technical field
The present invention relates to food, particularly a kind of preparation method of multicolored sisters' rice-pudding.
Background technology
Zongzi of the prior art be usually glutinous rice or black glutinous rice with indicalamus leaf be bundled into it is variously-shaped bundled again with line,
Be put into pot be cooked it is edible, although there is certain nutritive value, do not have physical fitness, enhancing human activity, strengthening tendons QI invigorating,
Meet different crowd health demand.
The content of the invention
It is an object of the invention to provide a kind of preparation method of multicolored sisters' rice-pudding, the multicolored sisters prepared using this method
Rice-pudding not only has nutritive value high, moreover it is possible to treats a variety of diseases, reaches the purpose of physical fitness.
The composition of the present invention：A kind of preparation method of multicolored sisters' rice-pudding, it is characterised in that：It is by tailored version white glutinous rice
For raw material, after butterflybush flower, oriental blueberry leaf, violet cabbage, polygoni cuspidati,radix coloring, multicolored sisters' glutinous rice rice-pudding that boiling is prepared, bag
White, black, yellow, purple and red are included, its preparation method is：
1）The preparation of white glutinous rice
2 ~ 20kg of tailored version white glutinous rice is added in 10 ~ 100L water, 1 ~ 4h is soaked, then water is filtered dry, it is stand-by；
2）The preparation of yellow glutinous rice
From the 5 ~ 50g of butterflybush flower dried, cleaned, be put into 10 ~ 100L water with clear water, boiled five minutes after heating is boiled, cooling,
Plant dye is added in 2 ~ 20kg tailored version glutinous rice after filtering, immersion 1 ~ 4h of coloring, then water is filtered dry, it is stand-by；
3）The preparation of black glutinous rice
From fresh 5 ~ 50g of oriental blueberry leaf, after smashing to pieces with washed in clear water 10 ~ 100L water rub 2 ~ 10min after filter, then plant is contaminated
Liquid is added in 2 ~ 20kg tailored version glutinous rice, immersion coloring 1h ~ 10h, then water is filtered dry, stand-by；
4）The preparation of purple glutinous rice
From fresh 5 ~ 50g of violet cabbage, 2 ~ 10min is rubbed with being washed in clear water 10 ~ 100L water after smashing to pieces, be then heated to boiling 2 ~
5min, plant dye is added into 2 ~ 20kg tailored versions glutinous rice immersion 1h ~ 4h after cooling, filtering, then water be filtered dry, it is stand-by；
5）The preparation of red glutinous rice
From fresh 5 ~ 50g of polygoni cuspidati,radix, added after smashing to pieces in 10 ~ 100L of clear water and boil 2 ~ 10min, debris is filtered out, after cooling, filtering
Plant dye is added into 2 ~ 20kg tailored versions glutinous rice immersion 10min ~ 3h, 5 ~ 50g glutinous rice flame elite is then added, stirs
1 ~ 4h is soaked afterwards, then water is filtered dry stand-by；
6）The allotment of Zongzi
Fresh 5 ~ 50g of Chinese prickly ash is chosen, smashs to pieces to wash in the water for binding up with gauze and be put into 1 ~ 10L and rubs 2 ~ 10min.By 1:1:1:1:1
Pepper water is poured into the glutinous rice of 5 kinds of colors and stirred by ratio, then the glutinous rice to each color be put into 1 ~ 10g edible salts and
0.5 ~ 5g eats monosodium glutamate, stirs,
By fresh indicalamus leaf 5 ~ 10min of boiling, cleaned with clear water, it is stand-by,
Two indicalamus leafs are stacked, the shape of Zongzi are rolled out, then by 1:1:1:1:1 ratio is by white glutinous rice, yellow
Glutinous rice, black glutinous rice, purple glutinous rice and red glutinous rice are sequentially placed into, and are bundled with line,
The multicolored rice tamale to complete is put into pressure pot, appropriate glutinous rice rice-straw ash is bound up with gauze and is put into pot,
Jia Shui, salt and monosodium glutamate, it is with big fire that water is boiled, be then boiled with soft fire 1 ~ 2h, Zongzi dries, cool down after use pasteurization, disappear
It is vacuum-packed after 10 ~ 50min of poison.
Compared with the prior art, can be edible with also heating directly as buffet when the present invention is edible.The product have wind-dispelling detoxify, be cool
Blood, profit liver, improving eyesight, Huoxue San " phlegm, anti-inflammatory analgetic, remuval of damp and hot jaundice, control chronic bronchitis, reduce blood fat, protect the body from
The damage of free radical, contribute to the renewal of cell, physical fitness, enhancing human activity, strengthening tendons QI invigorating, meet different crowd
The advantages that health demand.
Embodiment：
A kind of preparation method of multicolored sisters' rice-pudding, it is characterised in that：It by tailored version white glutinous rice is raw material that it, which is, uses close illiteracy
After flower, oriental blueberry leaf, violet cabbage, polygoni cuspidati,radix coloring, multicolored sisters' glutinous rice rice-pudding that boiling is prepared, including white, black, Huang
Color, purple and red, its preparation method are：
1）The preparation of white glutinous rice
2 ~ 20kg of tailored version white glutinous rice is added in 10 ~ 100L water, 1 ~ 4h is soaked, then water is filtered dry, it is stand-by；
2）The preparation of yellow glutinous rice
From the 5 ~ 50g of butterflybush flower dried, cleaned, be put into 10 ~ 100L water with clear water, boiled five minutes after heating is boiled, cooling,
Plant dye is added in 2 ~ 20kg tailored version glutinous rice after filtering, immersion 1 ~ 4h of coloring, then water is filtered dry, it is stand-by；
3）The preparation of black glutinous rice
From fresh 5 ~ 50g of oriental blueberry leaf, after smashing to pieces with washed in clear water 10 ~ 100L water rub 2 ~ 10min after filter, then plant is contaminated
Liquid is added in 2 ~ 20kg tailored version glutinous rice, immersion coloring 1h ~ 10h, then water is filtered dry, stand-by；
4）The preparation of purple glutinous rice
From fresh 5 ~ 50g of violet cabbage, 2 ~ 10min is rubbed with being washed in clear water 10 ~ 100L water after smashing to pieces, be then heated to boiling 2 ~
5min, plant dye is added into 2 ~ 20kg tailored versions glutinous rice immersion 1h ~ 4h after cooling, filtering, then water be filtered dry, it is stand-by；
5）The preparation of red glutinous rice
From fresh 5 ~ 50g of polygoni cuspidati,radix, added after smashing to pieces in 10 ~ 100L of clear water and boil 2 ~ 10min, debris is filtered out, after cooling, filtering
Plant dye is added into 2 ~ 20kg tailored versions glutinous rice immersion 10min ~ 3h, 5 ~ 50g glutinous rice flame elite is then added, stirs
1 ~ 4h is soaked afterwards, then water is filtered dry stand-by；
6）The allotment of Zongzi
Fresh 5 ~ 50g of Chinese prickly ash is chosen, smashs to pieces to wash in the water for binding up with gauze and be put into 1 ~ 10L and rubs 2 ~ 10min.By 1:1:1:1:1
Pepper water is poured into the glutinous rice of 5 kinds of colors and stirred by ratio, then the glutinous rice to each color be put into 1 ~ 10g edible salts and
0.5 ~ 5g eats monosodium glutamate, stirs,
By fresh indicalamus leaf 5 ~ 10min of boiling, cleaned with clear water, it is stand-by,
Two indicalamus leafs are stacked, the shape of Zongzi are rolled out, then by 1:1:1:1:1 ratio is by white glutinous rice, yellow
Glutinous rice, black glutinous rice, purple glutinous rice and red glutinous rice are sequentially placed into, and are bundled with line,
The multicolored rice tamale to complete is put into pressure pot, appropriate glutinous rice rice-straw ash is bound up with gauze and is put into pot,
Jia Shui, salt and monosodium glutamate, it is with big fire that water is boiled, be then boiled with soft fire 1 ~ 2h, Zongzi dries, cool down after use pasteurization, disappear
It is vacuum-packed after 10 ~ 50min of poison.
Claims (1)
- A kind of 1. preparation method of multicolored sisters' rice-pudding, it is characterised in that：It by tailored version white glutinous rice is raw material that it, which is, uses close illiteracy After flower, oriental blueberry leaf, violet cabbage, polygoni cuspidati,radix coloring, multicolored sisters' glutinous rice rice-pudding that boiling is prepared, including white, black, Huang Color, purple and red, its preparation method are：1）The preparation of white glutinous rice2 ~ 20kg of tailored version white glutinous rice is added in 10 ~ 100L water, 1 ~ 4h is soaked, then water is filtered dry, it is stand-by；2）The preparation of yellow glutinous riceFrom the 5 ~ 50g of butterflybush flower dried, cleaned, be put into 10 ~ 100L water with clear water, boiled five minutes after heating is boiled, cooling, Plant dye is added in 2 ~ 20kg tailored version glutinous rice after filtering, immersion 1 ~ 4h of coloring, then water is filtered dry, it is stand-by；3）The preparation of black glutinous riceFrom fresh 5 ~ 50g of oriental blueberry leaf, after smashing to pieces with washed in clear water 10 ~ 100L water rub 2 ~ 10min after filter, then plant is contaminated Liquid is added in 2 ~ 20kg tailored version glutinous rice, immersion coloring 1h ~ 10h, then water is filtered dry, stand-by；4）The preparation of purple glutinous riceFrom fresh 5 ~ 50g of violet cabbage, 2 ~ 10min is rubbed with being washed in clear water 10 ~ 100L water after smashing to pieces, be then heated to boiling 2 ~ 5min, plant dye is added into 2 ~ 20kg tailored versions glutinous rice immersion 1h ~ 4h after cooling, filtering, then water be filtered dry, it is stand-by；5）The preparation of red glutinous riceFrom fresh 5 ~ 50g of polygoni cuspidati,radix, added after smashing to pieces in 10 ~ 100L of clear water and boil 2 ~ 10min, debris is filtered out, after cooling, filtering Plant dye is added into 2 ~ 20kg tailored versions glutinous rice immersion 10min ~ 3h, 5 ~ 50g glutinous rice flame elite is then added, stirs 1 ~ 4h is soaked afterwards, then water is filtered dry stand-by；6）The allotment of ZongziFresh 5 ~ 50g of Chinese prickly ash is chosen, smashs to pieces to wash in the water for binding up with gauze and be put into 1 ~ 10L and rubs 2 ~ 10min；By 1:1:1:1:Pepper water is poured into the glutinous rice of 5 kinds of colors and stirred by 1 ratio, and then the glutinous rice to each color is put Enter 1 ~ 10g edible salts and 0.5 ~ 5g eat monosodium glutamate, stir,By fresh indicalamus leaf 5 ~ 10min of boiling, cleaned with clear water, it is stand-by,Two indicalamus leafs are stacked, the shape of Zongzi are rolled out, then by 1:1:1:1:1 ratio is by white glutinous rice, yellow Glutinous rice, black glutinous rice, purple glutinous rice and red glutinous rice are sequentially placed into, and are bundled with line,The multicolored rice tamale to complete is put into pressure pot, appropriate glutinous rice rice-straw ash is bound up with gauze and is put into pot, Jia Shui, salt and monosodium glutamate, it is with big fire that water is boiled, be then boiled with soft fire 1 ~ 2h, Zongzi dries, cool down after use pasteurization, disappear It is vacuum-packed after 10 ~ 50min of poison.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710574272.6A CN107373365A (en) | 2017-07-14 | 2017-07-14 | The preparation method of multicolored sisters' rice-pudding |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201710574272.6A CN107373365A (en) | 2017-07-14 | 2017-07-14 | The preparation method of multicolored sisters' rice-pudding |
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| CN107373365A true CN107373365A (en) | 2017-11-24 |
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| CN201710574272.6A Pending CN107373365A (en) | 2017-07-14 | 2017-07-14 | The preparation method of multicolored sisters' rice-pudding |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109699913A (en) * | 2019-03-05 | 2019-05-03 | 江西省农集鲜农业发展有限公司 | A kind of Zongzi and preparation method thereof |
| CN110037246A (en) * | 2019-04-23 | 2019-07-23 | 广南亿安食品有限公司 | Multicolored rice-pudding and preparation method containing Flos Buddlejae extract |
| CN110115335A (en) * | 2018-02-07 | 2019-08-13 | 匠人之心（北京）产品设计有限公司 | A kind of formula and extraction process of composite natral green pigment |
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| KR940002524B1 (en) * | 1991-04-23 | 1994-03-25 | 해태제과 주식회사 | Process for making rice ball |
| CN104431786A (en) * | 2014-11-25 | 2015-03-25 | 六盘水麦奇食品有限公司 | Ash rice-pudding and making method thereof |
| CN105614691A (en) * | 2016-03-26 | 2016-06-01 | 黄圭鹏 | Health colored rice dumpling |
| CN106721955A (en) * | 2016-11-21 | 2017-05-31 | 广西大学 | Dyestuff of national characters five colors glutinous rice and preparation method thereof |
-
2017
- 2017-07-14 CN CN201710574272.6A patent/CN107373365A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR940002524B1 (en) * | 1991-04-23 | 1994-03-25 | 해태제과 주식회사 | Process for making rice ball |
| CN104431786A (en) * | 2014-11-25 | 2015-03-25 | 六盘水麦奇食品有限公司 | Ash rice-pudding and making method thereof |
| CN105614691A (en) * | 2016-03-26 | 2016-06-01 | 黄圭鹏 | Health colored rice dumpling |
| CN106721955A (en) * | 2016-11-21 | 2017-05-31 | 广西大学 | Dyestuff of national characters five colors glutinous rice and preparation method thereof |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110115335A (en) * | 2018-02-07 | 2019-08-13 | 匠人之心（北京）产品设计有限公司 | A kind of formula and extraction process of composite natral green pigment |
| CN109699913A (en) * | 2019-03-05 | 2019-05-03 | 江西省农集鲜农业发展有限公司 | A kind of Zongzi and preparation method thereof |
| CN110037246A (en) * | 2019-04-23 | 2019-07-23 | 广南亿安食品有限公司 | Multicolored rice-pudding and preparation method containing Flos Buddlejae extract |
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Application publication date: 20171124 |