CN106889480A - A kind of preparation method of health care Radix Polygalae Crotalarioidis - Google Patents
A kind of preparation method of health care Radix Polygalae Crotalarioidis Download PDFInfo
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- CN106889480A CN106889480A CN201611258109.0A CN201611258109A CN106889480A CN 106889480 A CN106889480 A CN 106889480A CN 201611258109 A CN201611258109 A CN 201611258109A CN 106889480 A CN106889480 A CN 106889480A
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- Prior art keywords
- radix polygalae
- water
- polygalae crotalarioidis
- health care
- crotalarioidis
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- 230000036541 health Effects 0.000 title claims abstract description 17
- 238000002360 preparation method Methods 0.000 title claims abstract description 11
- 240000004784 Cymbopogon citratus Species 0.000 claims abstract description 12
- 235000017897 Cymbopogon citratus Nutrition 0.000 claims abstract description 12
- 235000013305 food Nutrition 0.000 claims abstract description 12
- 229910052736 halogen Inorganic materials 0.000 claims abstract description 9
- 150000002367 halogens Chemical class 0.000 claims abstract description 9
- 235000012907 honey Nutrition 0.000 claims abstract description 6
- 235000013555 soy sauce Nutrition 0.000 claims abstract description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 44
- 238000009835 boiling Methods 0.000 claims description 12
- 238000001802 infusion Methods 0.000 claims description 12
- 235000017166 Bambusa arundinacea Nutrition 0.000 claims description 11
- 235000017491 Bambusa tulda Nutrition 0.000 claims description 11
- 235000015334 Phyllostachys viridis Nutrition 0.000 claims description 11
- 239000011425 bamboo Substances 0.000 claims description 11
- 241000425037 Toona sinensis Species 0.000 claims description 8
- 239000000463 material Substances 0.000 claims description 8
- 206010053615 Thermal burn Diseases 0.000 claims description 5
- 235000002732 Allium cepa var. cepa Nutrition 0.000 claims description 4
- 240000002234 Allium sativum Species 0.000 claims description 4
- 241000522254 Cassia Species 0.000 claims description 4
- 244000037364 Cinnamomum aromaticum Species 0.000 claims description 4
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 claims description 4
- 240000006927 Foeniculum vulgare Species 0.000 claims description 4
- 235000004204 Foeniculum vulgare Nutrition 0.000 claims description 4
- 244000062241 Kaempferia galanga Species 0.000 claims description 4
- 235000013421 Kaempferia galanga Nutrition 0.000 claims description 4
- 235000019483 Peanut oil Nutrition 0.000 claims description 4
- 241001631271 Prunus fasciculata Species 0.000 claims description 4
- 244000223014 Syzygium aromaticum Species 0.000 claims description 4
- 235000016639 Syzygium aromaticum Nutrition 0.000 claims description 4
- 244000089698 Zanthoxylum simulans Species 0.000 claims description 4
- 244000273928 Zingiber officinale Species 0.000 claims description 4
- 235000006886 Zingiber officinale Nutrition 0.000 claims description 4
- 239000004744 fabric Substances 0.000 claims description 4
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 4
- 235000004611 garlic Nutrition 0.000 claims description 4
- 235000008397 ginger Nutrition 0.000 claims description 4
- 230000008676 import Effects 0.000 claims description 4
- 239000004006 olive oil Substances 0.000 claims description 4
- 235000008390 olive oil Nutrition 0.000 claims description 4
- 239000000312 peanut oil Substances 0.000 claims description 4
- 235000015206 pear juice Nutrition 0.000 claims description 4
- 150000003839 salts Chemical class 0.000 claims description 4
- 238000003756 stirring Methods 0.000 claims description 4
- 244000309146 drought grass Species 0.000 claims description 2
- 239000012467 final product Substances 0.000 claims description 2
- 244000082204 Phyllostachys viridis Species 0.000 claims 2
- 244000291564 Allium cepa Species 0.000 claims 1
- 235000016709 nutrition Nutrition 0.000 abstract description 5
- 238000010025 steaming Methods 0.000 abstract description 4
- 238000010438 heat treatment Methods 0.000 abstract description 3
- 239000002932 luster Substances 0.000 abstract description 3
- 230000035764 nutrition Effects 0.000 abstract description 3
- 241000196324 Embryophyta Species 0.000 abstract description 2
- 239000003963 antioxidant agent Substances 0.000 abstract description 2
- 230000003078 antioxidant effect Effects 0.000 abstract description 2
- 230000003750 conditioning effect Effects 0.000 abstract description 2
- 239000004615 ingredient Substances 0.000 abstract description 2
- 238000011031 large-scale manufacturing process Methods 0.000 abstract description 2
- 238000004519 manufacturing process Methods 0.000 abstract description 2
- 235000013547 stew Nutrition 0.000 abstract description 2
- 244000286695 Melinis minutiflora var. inermis Species 0.000 abstract 1
- 241001330002 Bambuseae Species 0.000 description 7
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 6
- 241000234282 Allium Species 0.000 description 3
- 235000013372 meat Nutrition 0.000 description 3
- 240000007817 Olea europaea Species 0.000 description 1
- 229930182558 Sterol Natural products 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 210000002429 large intestine Anatomy 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 235000019629 palatability Nutrition 0.000 description 1
- 150000002978 peroxides Chemical class 0.000 description 1
- 235000015277 pork Nutrition 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 150000003432 sterols Chemical class 0.000 description 1
- 235000003702 sterols Nutrition 0.000 description 1
- 210000001835 viscera Anatomy 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
- A23B4/20—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Microbiology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention belongs to the manufacture technology field of instant food, and in particular to a kind of preparation method of health care Radix Polygalae Crotalarioidis, including the selection pretreatment of pig elbow, frying, halogen are boiled, smeared, steaming several steps.The present invention has advantages below compared to existing technology：Pre-processed after conditioning in the present invention, then through stew in soy sauce, steam, nutritional ingredient can be made to be sufficiently submerged in Radix Polygalae Crotalarioidis, before steaming smear contain honey, and lemon-grass is filled in Radix Polygalae Crotalarioidis, eliminating greasiness is can aid in, color and luster and nutrition is kept, the antioxidant in its plant makes its holding time proper extension, using preceding heating, it is simple to operate, it is Fresh ＆ Tender in Texture, it is suitable to large-scale production and promotes.
Description
Technical field
The invention belongs to the manufacture technology field of instant food, and in particular to a kind of preparation method of health care Radix Polygalae Crotalarioidis.
Background technology
The internal organs of pig, chitling is for conveying and digesting food, there is very strong toughness, be not as pork tripe such
Thickness, also appropriate fat, Radix Polygalae Crotalarioidis are also large intestines, are a kind of common haslet non-staple food.Although Radix Polygalae Crotalarioidis are delicious,
Cholesterol level is higher in Radix Polygalae Crotalarioidis, is not suitable for many crowds and eats.
Radix Polygalae Crotalarioidis eating method is various, but current way can not all be effectively reduced cholesterol level in Radix Polygalae Crotalarioidis,
The edible crowd of Radix Polygalae Crotalarioidis is caused to be limited.
The content of the invention
The purpose of the present invention is directed to existing problem, there is provided a kind of preparation method of health care Radix Polygalae Crotalarioidis.
The present invention is achieved by the following technical solutions：
A kind of preparation method of health care Radix Polygalae Crotalarioidis, it is characterised in that comprise the following steps：
（1）After the Radix Polygalae Crotalarioidis finishing that will be selected, after being soaked 2-3 hours in Chinese Toon Leaves infusion water, drain away the water, be 2- in temperature
Placed 1-2 hour in 5 DEG C of refrigerating chamber, be put into the water for boiling to scald after taking-up and boil 6-10 minutes, scalded when boiling, addition in every liter of water
Garlic juice 15-20ml, then the rinsed clean in 50 DEG C of hot water, drains away the water, standby；
（2）Radix Polygalae Crotalarioidis after above-mentioned treatment are placed in frying 10-15s in peanut oil；
（3）Slow fire is boiled 2.5-3 hours during Radix Polygalae Crotalarioidis after above-mentioned treatment to be put into the halogen material pot for boiling, every during infusion
Stirring in 30 minutes once, is included in halogen material pot in every 100kg water：Anistree 180-260g, Chinese prickly ash 120-150g, cloves 40-80g,
Cassia bark 60-100g, Chinese cassia tree 60-80g, fennel 60-80g, dried orange peel 40-60g, dried orange peel 90-180g, galangal 60-80g, wild peach 20-
60g, import spiceleaf 40-60g, purple cool 20-40g, dried orange peel 5-8g, rhizoma Gastrodiae 10-30g, fresh green onion 1000-1500g, ginger 1000-
1500g；The flavoring for adding is needed to be in per 100kg water：Salt 600-800g, soy sauce 1500-2000g, olive oil 60-80g,
Fried sugar 80-120g, pear juice 200-400g；
（4）Drained away the water after taking-up, with honey in one layer of Radix Polygalae Crotalarioidis surface and inner surface uniform application；
（5）Warp layer cloth is laid in food steamer bottom, one layer of fresh leaf of bamboo is laid on gauze, above-mentioned treatment is then laid on the fresh leaf of bamboo
Filling lemon-grass in Radix Polygalae Crotalarioidis afterwards, Radix Polygalae Crotalarioidis, after 25-30 minutes is steamed in food steamer, takes out Radix Polygalae Crotalarioidis, and lemon-grass is gone
Remove, obtain health care Radix Polygalae Crotalarioidis.
By fresh Chinese Toon Leaves, the infusion in the water equivalent to 8-10 times of its weight is obtained final product the Chinese Toon Leaves infusion water for 40 minutes.
The fresh leaf of bamboo and lemon-grass are soaked 30-40 minutes using preceding through 50-55 DEG C of warm water, are then rinsed with water.
The present invention has advantages below compared to existing technology：Pre-processed after conditioning in the present invention, through stew in soy sauce, steamed, energy
Nutritional ingredient is sufficiently submerged in meat, honey is smeared before steaming, can aid in Radix Polygalae Crotalarioidis eliminating greasiness, keep Radix Polygalae Crotalarioidis
The integrality of color and luster and nutrition and Radix Polygalae Crotalarioidis, lemon-grass is filled during steaming and the leaf of bamboo is laid, and can significantly reduce courage
Sterol content, the antioxidant in its plant makes its holding time proper extension, is using preceding heating, simple to operate, meat
Matter is fresh and tender, is suitable to large-scale production and promotes.
Specific embodiment
Embodiment 1
A kind of preparation method of health care Radix Polygalae Crotalarioidis, it is characterised in that comprise the following steps：
（1）After the Radix Polygalae Crotalarioidis finishing that will be selected, after being soaked 2-3 hours in Chinese Toon Leaves infusion water, drain away the water, be in temperature
Placed 1.6 hours in 2.5 DEG C of refrigerating chamber, be put into the water for boiling to scald after taking-up and boil 8 minutes, scalded when boiling, added in every liter of water
Garlic juice 18ml, then the rinsed clean in 50 DEG C of hot water, drains away the water, standby；
（2）Radix Polygalae Crotalarioidis after above-mentioned treatment are placed in frying 13s in peanut oil；
（3）Slow fire is boiled 2.5 hours during Radix Polygalae Crotalarioidis after above-mentioned treatment to be put into the halogen material pot for boiling, every 30 during infusion
Minute stirring once, is included in halogen material pot in every 100kg water：Anistree 220g, Chinese prickly ash 135g, cloves 65g, cassia bark 80g, Chinese cassia tree
75g, fennel 75g, dried orange peel 50g, dried orange peel 120g, galangal 78g, wild peach 50g, import spiceleaf 55g, purple cool 36g, dried orange peel 7g, day
Numb 25g, fresh green onion 1200g, ginger 1400g；The flavoring for adding is needed to be in per 100kg water：Salt 800g, soy sauce 1800g, olive
Olive oil 75g, fried sugar 105g, pear juice 350g；
（4）Drained away the water after taking-up, with honey in one layer of Radix Polygalae Crotalarioidis surface and inner surface uniform application；
（5）Warp layer cloth is laid in food steamer bottom, one layer of fresh leaf of bamboo is laid on gauze, above-mentioned treatment is then laid on the fresh leaf of bamboo
Filling lemon-grass in Radix Polygalae Crotalarioidis afterwards, Radix Polygalae Crotalarioidis, after 28 minutes are steamed in food steamer, takes out Radix Polygalae Crotalarioidis, and lemon-grass is removed, and obtains
To health care Radix Polygalae Crotalarioidis.
Embodiment 2
A kind of preparation method of health care Radix Polygalae Crotalarioidis, it is characterised in that comprise the following steps：
（1）After the Radix Polygalae Crotalarioidis finishing that will be selected, after being soaked 2.6 hours in Chinese Toon Leaves infusion water, drain away the water, be 4 in temperature
DEG C refrigerating chamber in place 1.4 hours, be put into the water for boiling to scald after taking-up and boil 8 minutes, scald when boiling, add garlic in every liter of water
Juice 17ml, then the rinsed clean in 50 DEG C of hot water, drains away the water, standby；
（2）Radix Polygalae Crotalarioidis after above-mentioned treatment are placed in frying 12s in peanut oil；
（3）Slow fire is boiled 2.5-3 hours during Radix Polygalae Crotalarioidis after above-mentioned treatment to be put into the halogen material pot for boiling, every during infusion
Stirring in 30 minutes once, is included in halogen material pot in every 100kg water：Anistree 240g, Chinese prickly ash 135g, cloves 65g, cassia bark 87g, Chinese cassia tree
70g, fennel 77g, dried orange peel 60g, dried orange peel 160g, galangal 75g, wild peach 46g, import spiceleaf 52g, purple cool 30g, dried orange peel 6.5g,
Rhizoma Gastrodiae 28g, fresh green onion 1350g, ginger 1400g；The flavoring for adding is needed to be in per 100kg water：Salt 720g, soy sauce 1800g,
Olive oil 76g, fried sugar 100g, pear juice 360g；
（4）Drained away the water after taking-up, with honey in one layer of Radix Polygalae Crotalarioidis surface and inner surface uniform application；
（5）Warp layer cloth is laid in food steamer bottom, one layer of fresh leaf of bamboo is laid on gauze, above-mentioned treatment is then laid on the fresh leaf of bamboo
Filling lemon-grass in Radix Polygalae Crotalarioidis afterwards, Radix Polygalae Crotalarioidis, after 25-30 minutes is steamed in food steamer, takes out Radix Polygalae Crotalarioidis, and lemon-grass is gone
Remove, obtain health care Radix Polygalae Crotalarioidis.
By obtained health care Radix Polygalae Crotalarioidis in the present invention, instant, after testing, the peroxide value in product is less than 6meq/
Kg, has than 15meq/kg of the prior art and is obviously improved, and its acid number is also reduced to by of the prior art 7.8% or so
Less than 2%, it is of the prior art take off the heating of pig elbow after meat it is soft rotten tacky, although can preserve for a long time, but its palatability and battalion
Form point all reductions obvious, and pig elbow color and luster is taken off for rufous in the present invention, mouthfeel delicacy is tasty and refreshing, fertile and oiliness, and nutrition is rich
Richness, easily digestion, the cholesterol in Radix Polygalae Crotalarioidis reduces 75% or so, more safety and Health, is suitable to promote edible.
Claims (3)
1. a kind of preparation method of health care Radix Polygalae Crotalarioidis, it is characterised in that comprise the following steps：
（1）After the Radix Polygalae Crotalarioidis finishing that will be selected, after being soaked 2-3 hours in Chinese Toon Leaves infusion water, drain away the water, be 2- in temperature
Placed 1-2 hour in 5 DEG C of refrigerating chamber, be put into the water for boiling to scald after taking-up and boil 6-10 minutes, scalded when boiling, addition in every liter of water
Garlic juice 15-20ml, then the rinsed clean in 50 DEG C of hot water, drains away the water, standby；
（2）Radix Polygalae Crotalarioidis after above-mentioned treatment are placed in frying 10-15s in peanut oil；
（3）Slow fire is boiled 2.5-3 hours during Radix Polygalae Crotalarioidis after above-mentioned treatment to be put into the halogen material pot for boiling, every during infusion
Stirring in 30 minutes once, is included in halogen material pot in every 100kg water：Anistree 180-260g, Chinese prickly ash 120-150g, cloves 40-80g,
Cassia bark 60-100g, Chinese cassia tree 60-80g, fennel 60-80g, dried orange peel 40-60g, dried orange peel 90-180g, galangal 60-80g, wild peach 20-
60g, import spiceleaf 40-60g, purple cool 20-40g, dried orange peel 5-8g, rhizoma Gastrodiae 10-30g, fresh green onion 1000-1500g, ginger 1000-
1500g；The flavoring for adding is needed to be in per 100kg water：Salt 600-800g, soy sauce 1500-2000g, olive oil 60-80g,
Fried sugar 80-120g, pear juice 200-400g；
（4）Drained away the water after taking-up, with honey in one layer of Radix Polygalae Crotalarioidis surface and inner surface uniform application；
（5）Warp layer cloth is laid in food steamer bottom, one layer of fresh leaf of bamboo is laid on gauze, above-mentioned treatment is then laid on the fresh leaf of bamboo
Filling lemon-grass in Radix Polygalae Crotalarioidis afterwards, Radix Polygalae Crotalarioidis, after 25-30 minutes is steamed in food steamer, takes out Radix Polygalae Crotalarioidis, and lemon-grass is gone
Remove, obtain health care Radix Polygalae Crotalarioidis.
2. as claimed in claim 1 a kind of preparation method of health care Radix Polygalae Crotalarioidis, it is characterised in that the Chinese Toon Leaves infusion water is by new
The infusion in the water equivalent to 8-10 times of its weight of fresh Chinese Toon Leaves is obtained final product for 40 minutes.
3. as claimed in claim 1 a kind of preparation method of health care Radix Polygalae Crotalarioidis, it is characterised in that the fresh leaf of bamboo and lemon-grass exist
Using preceding, soaked 30-40 minutes through 50-55 DEG C of warm water, then rinsed with water.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611258109.0A CN106889480A (en) | 2016-12-30 | 2016-12-30 | A kind of preparation method of health care Radix Polygalae Crotalarioidis |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611258109.0A CN106889480A (en) | 2016-12-30 | 2016-12-30 | A kind of preparation method of health care Radix Polygalae Crotalarioidis |
Publications (1)
| Publication Number | Publication Date |
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| CN106889480A true CN106889480A (en) | 2017-06-27 |
Family
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201611258109.0A Pending CN106889480A (en) | 2016-12-30 | 2016-12-30 | A kind of preparation method of health care Radix Polygalae Crotalarioidis |
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| CN (1) | CN106889480A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107509968A (en) * | 2017-09-04 | 2017-12-26 | 宿松县玖索科技信息有限公司 | A kind of green onion bakes large intestines and preparation method thereof |
| CN110367465A (en) * | 2018-04-12 | 2019-10-25 | 成都市恒业生态农业有限公司 | A kind of stew in soy sauce technique of large intestines |
| CN115886203A (en) * | 2022-11-19 | 2023-04-04 | 湖北省兴发磷化工研究院有限公司 | Quality improver and quality improvement method for large intestine of white water pig |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105876667A (en) * | 2016-04-15 | 2016-08-24 | 安徽卫食园肉类食品有限公司 | Preparation method of beef sausages |
| CN105901550A (en) * | 2016-04-15 | 2016-08-31 | 安徽卫食园肉类食品有限公司 | A preparing method of a farm-style sausage |
| CN106174046A (en) * | 2016-07-06 | 2016-12-07 | 周依宁 | A kind of manufacture method of Jasmine tea braised pork |
-
2016
- 2016-12-30 CN CN201611258109.0A patent/CN106889480A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105876667A (en) * | 2016-04-15 | 2016-08-24 | 安徽卫食园肉类食品有限公司 | Preparation method of beef sausages |
| CN105901550A (en) * | 2016-04-15 | 2016-08-31 | 安徽卫食园肉类食品有限公司 | A preparing method of a farm-style sausage |
| CN106174046A (en) * | 2016-07-06 | 2016-12-07 | 周依宁 | A kind of manufacture method of Jasmine tea braised pork |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107509968A (en) * | 2017-09-04 | 2017-12-26 | 宿松县玖索科技信息有限公司 | A kind of green onion bakes large intestines and preparation method thereof |
| CN110367465A (en) * | 2018-04-12 | 2019-10-25 | 成都市恒业生态农业有限公司 | A kind of stew in soy sauce technique of large intestines |
| CN115886203A (en) * | 2022-11-19 | 2023-04-04 | 湖北省兴发磷化工研究院有限公司 | Quality improver and quality improvement method for large intestine of white water pig |
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| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20170627 |