CN104664393A - Colored nutritious rice flour - Google Patents

Colored nutritious rice flour Download PDF

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Publication number
CN104664393A
CN104664393A CN201310620615.XA CN201310620615A CN104664393A CN 104664393 A CN104664393 A CN 104664393A CN 201310620615 A CN201310620615 A CN 201310620615A CN 104664393 A CN104664393 A CN 104664393A
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CN
China
Prior art keywords
parts
rice
rice flour
flour
coloured
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201310620615.XA
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Chinese (zh)
Inventor
况代武
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Yantai Juxian Pharmaceutical Co Ltd
Original Assignee
Yantai Juxian Pharmaceutical Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Yantai Juxian Pharmaceutical Co Ltd filed Critical Yantai Juxian Pharmaceutical Co Ltd
Priority to CN201310620615.XA priority Critical patent/CN104664393A/en
Publication of CN104664393A publication Critical patent/CN104664393A/en
Pending legal-status Critical Current

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Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The invention relates to rice flour, and particularly relates to colored nutritious rice flour. The colored nutritious rice flour is characterized by being prepared by dying rice by using non-toxic plants containing different natural pigments and grinding into a thick liquid to prepare the rice flour. The rice flour is prepared from the following raw materials in parts by weight: 20-30 parts of long-shaped rice, 15-35 parts of polished round-grained rice, 5-15 parts of sticky rice, 10-30 parts of black rice, 5-15 parts of millets, 15-35 parts of corn, 5-15 parts of red beans, 5-15 parts of milk powder, 5-7 parts of white sugar, 5-7 parts of edible oil and 1-3 parts of an enhancer. The rice flour is good in mouthfeel, are bright in color, has multiple effects of clearing away heat, removing moisture, refreshing the mind, strengthening the spleen, and the like; moreover, block rice can be used for nourishing yin, tonifying kidneys, strengthening the spleen, protecting the liver, improving eyesight, invigorating blood circulation, protecting skin and beautifying after being frequently eaten, is a novel nutritious and health food in rice four products, and is suitable for most consumers.

Description

A kind of coloured ourishing rice flour
Technical field
The present invention relates to a kind of ground rice, relate to a kind of coloured ourishing rice flour.
Background technology
Along with growth in the living standard, people to eating, wear, live, row it is also proposed higher requirement, food no longer only pursues mouthfeel, the sense of taste, and more to nutrition, health care, the aspect development such as attractive in appearance.
Up to now, single white only produced by ground rice, kind, dull coloring.Although it is edible celebrating to show that some area has the masses glutinous meal to be dyed the five colors, there are no the appearance of colored ground rice.
Nutrition is body pickuping food, through digestion, absorb, metabolism and excretion, utilize the nutrient in food and other compositions useful to health to build histoorgan, regulate various physiological function, maintain the process of normal growth, growth and disease-prevention health.Food that nutrient powder is exactly a kind of powdery, that human body is had to certain nutritive validity.People need add water when eating nutrient powder and make pasty state.At present, market has multiple nutrients powder sell, the technical side that Chinese patent also discloses multiple nutrients powder decides on a verdict, various nutrient powder it all for certain colony, altogether effect has his own strong points, and respectively has shortage, respectively different to some extent.According to the market demand, there is the more nutrient powder being applicable to different groups to be developed.
Summary of the invention
The present invention object be that a kind of coloured ourishing rice flour will be provided, there is the colour rice flour of health care simultaneously, to increase ground rice kind, meet the different demands of people.
Technical scheme of the present invention is: it is characterized in that: containing the natural colouring matter extracted from the plant with medicinal function and effective medicinal component in ground rice.Its preparation method the non-toxic herb containing natural colouring matter is decocted juice or diffusion juice filtration, filtered juice heating poured in the rice steeping water and dyes, then the rice preparation method routinely after dyeing is made ground rice.It is made up of the raw material of following weight portion: long-grained nonglutinous rice 20-30 part, polished rice 15-35 part, glutinous rice 5-15 part, black rice 10-30 part, millet 5-15 part, corn 15-35 part, red bean 5-15 part, milk powder 5-15 part, white sugar 5-7 part, edible oil 5-7 part, hardening agent 1-3 part.
Fish protein powder of the present invention is defatted fish protein powder, is good with deep-sea fish albumen; Skim milk powder selected by milk powder.
Hardening agent of the present invention is by the compound of calcic, phosphorus, iron, iodine trace element and vitamin A, Cobastab 1, Cobastab 2, vitamin D mixture.
The preparation method of a kind of coloured ourishing rice flour of the present invention: first the non-toxic herb containing natural colouring matter is decocted juice or diffusion juice filtration, pours filtered juice heating in the rice steeping water into and dyes, then the rice preparation method routinely after dyeing is made ground rice.Then by weight for raw material, various raw material is cleaned, and carries out soft bake respectively ripe, use flour mill grinds to various raw material, then with 100-150 order mesh screen sieve, various raw material mixes in proportion, finally packaging.
Beneficial effect of the present invention: the ground rice made with said method, there is multiple color, mouthfeel is good, bright in colour, not containing any material being harmful to human body, ground rice is with the fragrance of certain plants, and there is plurality of health care functions, and black rice often eats, also can enriching yin and nourishing kidney, liver is protected in invigorating the spleen, improving eyesight is invigorated blood circulation, skin-protecting face nursing, be a kind of novel black nourishing food, market prospects are considerable.
Detailed description of the invention
Be described principle of the present invention and feature below in conjunction with embodiment, example, only for explaining the present invention, is not intended to limit scope of the present invention.
Embodiment 1
1. the water adding 1.3 kilograms in 0.2 kilogram of clean mast dried is ceased fire off the pot in boiled latter 5 minutes;
2. after the juice of 1. gained being filtered, heating is poured 1 kilogram into and is cleaned in rice steep and dye, then elimination juice, with the juice leached again repeatedly several contaminate rice.
3. powder process (technique routinely, lower same) is ground dying orange-yellow rice.Obtained ground rice is orange-yellow.
4. be made up of the raw material of following weight portion again: long-grained nonglutinous rice 20-30 part, polished rice 15-35 part, glutinous rice 5-15 part, black rice 10-30 part, millet 5-15 part, corn 15-35 part, red bean 5-15 part, milk powder 5-15 part, white sugar 5-7 part, edible oil 5-7 part, hardening agent 1-3 part.
Embodiment 2
1. clean at 0.4 kilogram of roxburgh peristrophe herb and dry, within the boiled rear 3-5 of water minute that adds 1.5 kilograms, cease fire off the pot;
2. after the juice of 1. gained being filtered, heating is poured 1 kilogram into and is cleaned in rice steep and dye, then elimination juice, with the juice leached again repeatedly several contaminate rice.
3. powder process (technique routinely, lower same) is ground dying red rice.Obtained ground rice takes on a red color.
4. be made up of the raw material of following weight portion again: long-grained nonglutinous rice 20 kilograms, polished rice 15 kilograms, 5 kilograms, glutinous rice, black rice 10 kilograms, millet 5 kilograms, corn 15 kilograms, 5 kilograms, red bean, milk powder 5 kilograms, white sugar 5 kilograms, edible oil 5 kilograms, hardening agent 1 kilogram.
Embodiment 3
1. the water adding 1.2 kilograms in 0.1 kilogram of clean turmeric of mashing is ceased fire off the pot in boiled latter 5 minutes;
2. after the juice of 1. gained being filtered, heating is poured 1 kilogram into and is cleaned in rice steep and dye, then elimination juice, with the juice leached again repeatedly several contaminate rice.
3. the rice of stained yellow is ground powder process (technique routinely, lower same).Obtained ground rice is in yellow.
4. be made up of the raw material of following weight portion again: long-grained nonglutinous rice 20 kilograms, polished rice 15 kilograms, 5 kilograms, glutinous rice, black rice 10 kilograms, millet 5 kilograms, corn 15 kilograms, 5 kilograms, red bean, milk powder 5 kilograms, white sugar 5 kilograms, edible oil 5 kilograms, hardening agent 1 kilogram.
The coloured ourishing rice flour of one of the present invention, features good taste, nutritious, the effect with bowl spares nourishing the stomach, benefit essence strong will, hearing-improing and eyesight improving and the five internal organs, logical four arteries and veins, with health role, be applicable to the numerous consumer groups.
The foregoing is only preferred embodiment of the present invention, not in order to limit the present invention, within the spirit and principles in the present invention all, any amendment done, equivalent replacement, improvement etc., all should be included within protection scope of the present invention.

Claims (6)

1. a coloured ourishing rice flour, it is characterized in that: slurry powder process of regrinding after being dyeed by rice with the non-toxic herb containing different natural colouring matter, it is made up of the raw material of following weight portion: long-grained nonglutinous rice 20-30 part, polished rice 15-35 part, glutinous rice 5-15 part, black rice 10-30 part, millet 5-15 part, corn 15-35 part, red bean 5-15 part, milk powder 5-15 part, white sugar 5-7 part, edible oil 5-7 part, hardening agent 1-3 part.
2. the coloured ourishing rice flour of one according to claim 1, is characterized in that: slurry powder process of regrinding after being dyeed by rice with the non-toxic herb containing different natural colouring matter.
3. the coloured ourishing rice flour of one according to claim 1, is characterized in that: be made up of the raw material of following weight portion: long-grained nonglutinous rice 20 parts, polished rice 15 parts, 5 parts, glutinous rice, black rice 10 parts, millet 5 parts, corn 15 parts, 5 parts, red bean, milk powder 5 parts, white sugar 5 parts, edible oil 5 parts, hardening agent 1 part.
4. the coloured ourishing rice flour of one according to claim 1, is characterized in that: be made up of the raw material of following weight portion: long-grained nonglutinous rice 25 parts, polished rice 25 parts, 10 parts, glutinous rice, black rice 20 parts, millet 10 parts, corn 25 parts, 10 parts, red bean, milk powder 10 parts, white sugar 6 parts, edible oil 6 parts, hardening agent 2 parts.
5. the coloured ourishing rice flour of one according to claim 1, is characterized in that: be made up of the raw material of following weight portion: long-grained nonglutinous rice 30 parts, polished rice 35 parts, 15 parts, glutinous rice, black rice 30 parts, millet 15 parts, corn 35 parts, 15 parts, red bean, milk powder 15 parts, white sugar 7 parts, edible oil 7 parts, hardening agent 3 parts.
6. the coloured ourishing rice flour of one according to claim 1, is characterized in that: hardening agent is by the compound of calcic, phosphorus, iron, iodine trace element and vitamin A, Cobastab 1, Cobastab 2, vitamin D mixture.
CN201310620615.XA 2013-11-29 2013-11-29 Colored nutritious rice flour Pending CN104664393A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201310620615.XA CN104664393A (en) 2013-11-29 2013-11-29 Colored nutritious rice flour

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201310620615.XA CN104664393A (en) 2013-11-29 2013-11-29 Colored nutritious rice flour

Publications (1)

Publication Number Publication Date
CN104664393A true CN104664393A (en) 2015-06-03

Family

ID=53300398

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201310620615.XA Pending CN104664393A (en) 2013-11-29 2013-11-29 Colored nutritious rice flour

Country Status (1)

Country Link
CN (1) CN104664393A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104886481A (en) * 2015-06-12 2015-09-09 武威金谷香营养米业有限公司 Nutritious corn rice and preparation method thereof
CN107751726A (en) * 2016-08-18 2018-03-06 陈丽 A kind of nutrition kidney tonifying ground rice
CN107836637A (en) * 2017-11-08 2018-03-27 陈洪生 A kind of preparation method of instant rice powder

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104886481A (en) * 2015-06-12 2015-09-09 武威金谷香营养米业有限公司 Nutritious corn rice and preparation method thereof
CN107751726A (en) * 2016-08-18 2018-03-06 陈丽 A kind of nutrition kidney tonifying ground rice
CN107836637A (en) * 2017-11-08 2018-03-27 陈洪生 A kind of preparation method of instant rice powder

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Application publication date: 20150603