CN1539302A - 嫩鲜蒜的保鲜方法 - Google Patents

嫩鲜蒜的保鲜方法 Download PDF

Info

Publication number
CN1539302A
CN1539302A CNA2003101054532A CN200310105453A CN1539302A CN 1539302 A CN1539302 A CN 1539302A CN A2003101054532 A CNA2003101054532 A CN A2003101054532A CN 200310105453 A CN200310105453 A CN 200310105453A CN 1539302 A CN1539302 A CN 1539302A
Authority
CN
China
Prior art keywords
tender delicious
delicious garlic
garlic
fresh
keeping
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
CNA2003101054532A
Other languages
English (en)
Other versions
CN1273028C (zh
Inventor
王国利
杜卫东
王贵禧
袁建华
肖珂宁
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
LULIN BINGLUN FRESH GARDEN STUFF TECH Co Ltd SHANDONG
Original Assignee
LULIN BINGLUN FRESH GARDEN STUFF TECH Co Ltd SHANDONG
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by LULIN BINGLUN FRESH GARDEN STUFF TECH Co Ltd SHANDONG filed Critical LULIN BINGLUN FRESH GARDEN STUFF TECH Co Ltd SHANDONG
Priority to CN 200310105453 priority Critical patent/CN1273028C/zh
Publication of CN1539302A publication Critical patent/CN1539302A/zh
Application granted granted Critical
Publication of CN1273028C publication Critical patent/CN1273028C/zh
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Landscapes

  • Storage Of Fruits Or Vegetables (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

本发明涉及蔬菜保鲜技术，尤其是鲜蒜的保鲜方法，本发明的技术方案是：嫩鲜蒜的保鲜方法，特征在于将嫩鲜蒜的保存温度控制在－0.5－+0.5℃范围内，湿度控制在90－95％范围内，贮存在周围气体为氧气含量4.5－5.5％，二氧化碳含量15－16％的环境中，本发明方法使嫩鲜蒜基本处于冬眠状态，所以能保存半年至一年。

Description

嫩鲜蒜的保鲜方法
所属技术领域
本发明涉及蔬菜保鲜技术，尤其是嫩鲜蒜的保鲜方法。
背景技术
目前蔬菜的保鲜方法有使用保鲜剂的，也有用保鲜膜、真空膜包装的，各有各的优缺点，但一般都比较繁琐，成本也比较高；而且，也没有涉及嫩鲜蒜保鲜技术的。
发明内容
本发明的目的，是提供一种蔬菜——嫩鲜蒜(七成熟)的保鲜技术，简便而且效果好。
本发明的技术方案是：嫩鲜蒜的保鲜方法，特征在于将嫩鲜蒜的保存温度控制在-0.5-+0.5℃范围内，湿度控制在90-95％范围内，贮存在周围气体为氧气含量4.5-5.5％，二氧化碳含量15-16％的环境中。
由于本发明严格控制了嫩鲜蒜贮存的温度、湿度和气体成分，使嫩鲜蒜的呼吸强度控制到最小，所以能保鲜较长时间，使用本发明，嫩鲜蒜能保存半年至一年，始终维持原口感、品质不变。
具体实施方式
下表列出了本发明的几个实施例：
Figure A20031010545300041
本发明方法在通常使用的冷风库内加气调设备即可实施。

Claims (1)

1.一种嫩鲜蒜的保鲜方法，其特征在于，将蒜的保存温度控制在-0.5-+0.5℃范围内，湿度控制在90-95％范围内，贮存在周围气体为氧气含量4.5-5.5％，二氧化碳含量15-16％的环境中。
CN 200310105453 2003-10-27 2003-10-27 嫩鲜蒜的保鲜方法 Expired - Fee Related CN1273028C (zh)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN 200310105453 CN1273028C (zh) 2003-10-27 2003-10-27 嫩鲜蒜的保鲜方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN 200310105453 CN1273028C (zh) 2003-10-27 2003-10-27 嫩鲜蒜的保鲜方法

Publications (2)

Publication Number Publication Date
CN1539302A true CN1539302A (zh) 2004-10-27
CN1273028C CN1273028C (zh) 2006-09-06

Family

ID=34333739

Family Applications (1)

Application Number Title Priority Date Filing Date
CN 200310105453 Expired - Fee Related CN1273028C (zh) 2003-10-27 2003-10-27 嫩鲜蒜的保鲜方法

Country Status (1)

Country Link
CN (1) CN1273028C (zh)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102948459A (zh) * 2012-10-16 2013-03-06 山东理工大学 一种生姜贮藏过程中高氧高二氧化碳气调抑虫方法
CN105494610A (zh) * 2015-12-11 2016-04-20 徐州工程学院 一种大蒜气调贮藏方法
CN111011478A (zh) * 2019-12-27 2020-04-17 徐州黎明食品有限公司 一种嫩鲜蒜安全保鲜的技术

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102669089B (zh) * 2012-05-23 2013-09-11 张家港芳香生物科技有限公司 罗马甘菊贮藏方法

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102948459A (zh) * 2012-10-16 2013-03-06 山东理工大学 一种生姜贮藏过程中高氧高二氧化碳气调抑虫方法
CN102948459B (zh) * 2012-10-16 2013-10-16 山东理工大学 一种生姜贮藏过程中高氧高二氧化碳气调抑虫方法
CN105494610A (zh) * 2015-12-11 2016-04-20 徐州工程学院 一种大蒜气调贮藏方法
CN111011478A (zh) * 2019-12-27 2020-04-17 徐州黎明食品有限公司 一种嫩鲜蒜安全保鲜的技术

Also Published As

Publication number Publication date
CN1273028C (zh) 2006-09-06

Similar Documents

Publication Publication Date Title
Zhang et al. Recent application of modified atmosphere packaging (MAP) in fresh and fresh-cut foods
KR950007612B1 (ko) 과실 및 야채의 저장방법
CN102793003A (zh) 蔬菜的气调保鲜方法
AU2018247329B2 (en) Dry aging system using oxygen
CN1273028C (zh) 嫩鲜蒜的保鲜方法
JPS56169544A (en) Controlling method of gas composition in atmosphere of store house
CN1281139C (zh) 大樱桃的保鲜方法
Kim et al. Quality changes of'Yeobong'strawberry with CA storage conditions
AU5546899A (en) Use of co2 cooling in treatment of poultry eggs
Solomon et al. Growth and toxin production by Clostridium botulinum on sliced raw potatoes in a modified atmosphere with and without sulfite
RU95111098A (ru) Способ регулирования газовой среды при хранении плодоовощной продукции
Kamal et al. Effect of respiratory gases (O2; CO2) on shelf-life of fresh oyster mushrooms packaged with different sealable polymeric materials
KR880008756A (ko) 부풀린 식품 및 그 제조방법
CN103651763B (zh) 一种用一氧化氮和硫化氢协同抑制果蔬贮藏期腐烂的方法
CN109393012A (zh) 一种用于新鲜水果保存的气调保鲜方法
JPS6117461B2 (zh)
CN1454486A (zh) 一种果蔬沼气保鲜技术
CN110050828A (zh) 柑橘的二氧化碳气调保鲜方法
CN1539303A (zh) 小单元组合式气调库在果蔬大规模贮藏保鲜中的应用
HU0003976D0 (en) Device for keeping of gaseous atmosphere
WO2005013729A8 (en) Apparatus and method for the ozone preservation of crops
CN2211969Y (zh) 果蔬硅窗保鲜袋
CN1361050A (zh) 硅窗气调果蔬保鲜方法
US20040071844A1 (en) Method and apparatus for providing improved appearance and shelf life in packaged meat products
CN115316379A (zh) 一种使用气体调节的新鲜药材及蔬菜存储方法

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
C14 Grant of patent or utility model
GR01 Patent grant
EE01 Entry into force of recordation of patent licensing contract

Assignee: SHANDONG SHENZHOU REFRIGERATION EQUIPMENT CO., LTD.

Assignor: Lulin Binglun Fresh Garden Stuff Tech Co., Ltd., Shandong

Contract fulfillment period: 2008.10.26 to 2013.10.27 contract change

Contract record no.: 2009370000158

Denomination of invention: Method for keeping tender delicious garlic fresh

Granted publication date: 20060906

License type: Exclusive license

Record date: 2009.7.13

LIC Patent licence contract for exploitation submitted for record

Free format text: EXCLUSIVE LICENSE; TIME LIMIT OF IMPLEMENTING CONTACT: 2008.10.26 TO 2013.10.27; CHANGE OF CONTRACT

Name of requester: SHANDONG REFRIGERATION EQUIPMENT CO., LTD.

Effective date: 20090713

C17 Cessation of patent right
CF01 Termination of patent right due to non-payment of annual fee

Granted publication date: 20060906

Termination date: 20101027