CN1537466A - Instant spirulina products, and its prepn. method - Google Patents
Instant spirulina products, and its prepn. method Download PDFInfo
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- CN1537466A CN1537466A CNA031227570A CN03122757A CN1537466A CN 1537466 A CN1537466 A CN 1537466A CN A031227570 A CNA031227570 A CN A031227570A CN 03122757 A CN03122757 A CN 03122757A CN 1537466 A CN1537466 A CN 1537466A
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Abstract
An instant spirulina product used for food, feed and bait is prepared from spirulina through freezing for breaking wall of its spora, fermenting, deodoring, enzymolyzing, homogenizing and drying.
Description
Affiliated technical field
The present invention relates to a kind of manufacture method of instant spirulina goods, be applied to make instant spirulina food, ie in solution spirulina bait, instant spirulina feedstuff.
Background technology
As everyone knows, spirulina be recommended as by FAO (Food and Agriculture Organization of the United Nation) " 21st century human optimal nutraceutical; " being referred to as miniature natural nutrition storehouse "; the spirulina industry is developed rapidly; but, be insoluble in water because spirulina has fishy smell and peculiar smell, market both domestic and external spirulina product is still assisted based on tablet, glue; deficiency is that the disintegration of tablet degree is bad, there is shell in capsule, they are neither to be beneficial to absorption.Also have some products such as spirulina protein, polysaccharide etc., they are effective ingredient extracts of spirulina, and its deficiency is that nutrition is single, costs an arm and a leg.
Summary of the invention
The purpose of this invention is to provide a kind of nutritional labeling polynary, be beneficial to absorption of human body, low price, no fishy smell peculiar smell, can be used as high-protein food, also can be as the manufacture method of the instant spirulina goods of drinks, beverage, food, bait, feed addictive.
Purpose of the present invention can reach like this: a kind of manufacture method of instant spirulina goods, it comprise as
Following processing step:
The freezing broken wall of first step spirulina added the water wiring solution-forming with fresh algae mud or spirulina powder by 1: 10, was refrigerated to subzero 30 ℃ of broken walls
The fermentation of second step is taken off raw meat and add the liquid total amount than the glucose that is 0.5% in the back broken wall algae liquid that thaws.After the high temperature instantaneous sterilization, 0.5% yeast that is cooled to 24 ℃-28 ℃ access total amount of liquid carries out fermentation in 1-2 hour and takes off raw meat.
Third step enzymolysis broken wall once more takes off after the raw meat again through the high temperature instantaneous sterilization, is cooled to 40 ℃-50 ℃, and adjusting pH value is 5.5, adds the spirulina powder amount than 1-2% neutral protease enzymolysis 2-3 hour.
The spirulina liquid of the 4th step spray-drying after with enzymolysis be the homogeneous broken wall once more, the spirulina liquid behind the homogeneous is inserted the spray drying tower spray-drying promptly get instant spirulina goods.
The present invention has following advantage compared to existing technology:
Advantages such as 1, the present invention has no fishy smell, and mouthfeel is good, and easily dissolving easily absorbs, and can keep original all nutrition, and preparation cost is low.
2, application of the present invention is very extensive, can be used as additive, is applied to the manufacturing of the spirulina goods of food milk, soymilk, instant noodles, beer, liquor, bean vermicelli, feed, bait.In food, feed, bait, mix the present invention can make it nutrition more comprehensively, abundant balanced, have the general utility functions of spirulina simultaneously.
3, the instant spirulina goods of the present invention are mixed into and make nutritious spirulina breakfast behind bean powder, milk powder, white sugar or the oligomeric different barley-sugar and more can do breakfast beverage for people, started the beginning that spirulina is eaten when grain, " spirulina rescue human engineering " had immeasurable social effect.
The specific embodiment
Implementation method one:
Get 100kg spirulina mud, algae mud is refrigerated to subzero 30 ℃ of broken walls, in the back broken wall algae liquid that thaws, add the liquid total amount than the glucose that is 0.5%.Flash pasteurization, the input reaction pot, the control temperature adds 0.5 liter of yeast for 40 ℃-50 ℃, carries out fermentation in 1 hour.Take off after the raw meat high temperature instantaneous sterilization once more, be cooled to 40 ℃, add the 0.2kg neutral proteinase, 40 ℃ of-50 ℃ of enzymolysis of temperature control 2 hours insert spraying spiral shell algae behind the homogeneous once more with spirulina stoste and carry out spray-drying.Obtain Powdered instant spirulina thing.
Implementation method two:
Get the 100kg spirulina powder, add 900 kg of water, wiring solution-forming.Solution is refrigerated to subzero 30 ℃ of broken walls, in the back broken wall algae liquid that thaws, adds the liquid total amount than the glucose that is 0.5%.Flash pasteurization, the input reaction pot, the control temperature adds 0.5 liter of yeast for 40 ℃-50 ℃, carries out fermentation in 1 hour.Take off after the raw meat high temperature instantaneous sterilization once more, be cooled to 40 ℃, add the 0.2kg neutral proteinase, 40 ℃ of-50 ℃ of enzymolysis of temperature control 2 hours insert spraying spiral shell algae behind the homogeneous once more with spirulina stoste and carry out spray-drying.Obtain Powdered instant spirulina thing.
Implementation method three:
With instant spirulina thing of the present invention is raw material, preparation " spiral bath nutrient breakfast ".
With instant spirulina thing, soymilk powder weight ratio (0.2-20): (98.8-80) mixed fine grinding is sieved, and is packed as the 30g pouch, and being up to the standards is " nutritious spirulina breakfast ".The 200 ℃ of instant dissoluting and instant drinkings of washing by water.
Implementation method four: with instant spirulina thing of the present invention is the additive preparation cake.
Arbitrarily what add in the flour as additive with instant spirulina food, and it is the same with common way to make spirulina bread, cake, biscuit, technology.
Implementation method five: with instant spirulina thing of the present invention is feedstock production spirulina liquor, beer.The instant spirulina thing is added at beer and last the filtration in the last procedure of liquor, and addition and liquor, volume of beer are than being (0.1-2): (9.9-100) through obtaining spirulina beer or spirulina liquor after the smart filter in two roads.
Implementation method six: with instant spirulina thing of the present invention is feedstock production instant spirulina noodles, convenient rice flour noodles.
The instant spirulina thing is added flour, or press in the ground rice and make non-fried instant noodle, non-fried convenient rice flour noodles, the preparation method is the same with common easily manufactured method, instant spirulina noodles, spirulina ground rice, itself and flour, ground rice ratio are (0.5-2): (99.5-98).
Implementation method seven: prepare spirulina feedstuff with instant spirulina thing of the present invention.With instant spirulina thing and feed (0.5-5) in proportion: (99.5-95) mix strand and mix and obtain spirulina feedstuff.
Implementation method eight: prepare spirulina bait with instant spirulina thing of the present invention, it is (1-80) that the instant spirulina thing is added the flour ratio: (99-20) by granulating, oven dry obtains spirulina bait.
Claims (3)
1, a kind of instant spirulina goods is characterized in that adopting following method to make:
Fresh algae mud or spirulina powder are added the water wiring solution-forming by 1: 10, be refrigerated to subzero 30 ℃ of broken walls, add the liquid total amount than the glucose that is 0.5% in the algae liquid behind broken wall.After the high temperature instantaneous sterilization, 0.5% yeast that is cooled to 24 ℃-28 ℃ access total amount of liquid carries out fermentation in 1-2 hour and takes off raw meat.Take off after the raw meat again through the high temperature instantaneous sterilization, be cooled to 40 ℃-50 ℃, adjusting pH value is 5.5, adds the spirulina powder amount than 1-2% neutral protease enzymolysis 2-3 hour.With the homogeneous broken wall once more of the spirulina liquid behind the enzymolysis, the spirulina liquid behind the homogeneous is inserted the spray drying tower spray-drying promptly get instant spirulina goods.
2, the manufacture method of instant spirulina goods according to claim 1 is characterized in that this method may further comprise the steps:
(1) the freezing broken wall of spirulina added the water wiring solution-forming with fresh algae mud or spirulina powder by 1: 10, was refrigerated to subzero 30 ℃ of broken walls
(2) fermentation is taken off raw meat add the liquid total amount than the glucose that is 0.5% in the back broken wall algae liquid that thaws.After the high temperature instantaneous sterilization, 0.5% yeast that is cooled to 24 ℃-28 ℃ access total amount of liquid carries out fermentation in 1-2 hour and takes off raw meat.
(3) the enzymolysis broken wall takes off after the raw meat again through the high temperature instantaneous sterilization once more, is cooled to 40 ℃-50 ℃, and adjusting pH value is 5.5, adds the spirulina powder amount than 1-2% neutral protease enzymolysis 2-3 hour.
(4) spirulina liquid of spray-drying after with enzymolysis homogeneous broken wall once more inserts the spray drying tower spray-drying to the spirulina liquid behind the homogeneous and promptly gets instant spirulina goods.
3,, it is characterized in that said goods can be that instant spirulina is added on the instant spirulina goods that can be made in food, wine, beverage, feed, the bait according to right 1 described instant spirulina goods.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB031227570A CN1328985C (en) | 2003-04-20 | 2003-04-20 | Instant spirulina products, and its prepn. method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB031227570A CN1328985C (en) | 2003-04-20 | 2003-04-20 | Instant spirulina products, and its prepn. method |
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| Publication Number | Publication Date |
|---|---|
| CN1537466A true CN1537466A (en) | 2004-10-20 |
| CN1328985C CN1328985C (en) | 2007-08-01 |
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| Application Number | Title | Priority Date | Filing Date |
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| CNB031227570A Expired - Lifetime CN1328985C (en) | 2003-04-20 | 2003-04-20 | Instant spirulina products, and its prepn. method |
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Cited By (18)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2944413A1 (en) * | 2009-04-17 | 2010-10-22 | Jean Paul Begouen | Use of Spirulina granule or paste combined with other products such as alpha chloralose or anticoagulant, for fighting against antimole or other undesirable animals |
| CN102106570A (en) * | 2011-01-19 | 2011-06-29 | 广西农垦绿仙生物保健食品有限公司 | Method for breaking walls and removing fishy smell of spirulina |
| JP2011234628A (en) * | 2010-05-06 | 2011-11-24 | Shugo Yamaguchi | Sparkling alcoholic beverage and method for producing the same |
| CN102406047A (en) * | 2011-10-25 | 2012-04-11 | 浙江大学舟山海洋研究中心 | Method for reducing free ammonia in anchovy protein hydrolysate |
| CN101574142B (en) * | 2008-05-07 | 2013-04-10 | 北京林业大学 | Serial vision-protecting nutriment meal powder and preparation technology thereof |
| CN103549437A (en) * | 2013-11-22 | 2014-02-05 | 云南蓝钻生物科技有限公司 | Health-protection food capable of reducing blood pressure and blood fat and preparation method of food |
| CN103732084A (en) * | 2011-10-04 | 2014-04-16 | 尹国男 | Manufacturing process of spirulina potato drink |
| CN103990155A (en) * | 2014-06-09 | 2014-08-20 | 嘉兴泽元生物制品有限责任公司 | Method for controlling microbes in algae powder by combination of pasteurization and spray drying |
| CN104206936A (en) * | 2014-08-18 | 2014-12-17 | 福州乾正药业有限公司 | Fishy smell-eliminated and controlled spirulina and preparation method and use thereof |
| CN104381607A (en) * | 2014-11-18 | 2015-03-04 | 烟台大学 | Phycomycete complex fermented feed additive and preparation method thereof |
| CN104432270A (en) * | 2014-12-17 | 2015-03-25 | 周伟成 | Health-preserving paste prepared from spiral seaweeds |
| CN104522827A (en) * | 2014-12-19 | 2015-04-22 | 上海承煌实业有限公司 | Alga ferment nutritional solid drink and preparation process thereof |
| CN104522436A (en) * | 2015-01-26 | 2015-04-22 | 广东客都实业投资有限公司 | Efficient application of spirulina in fish farming and application method thereof |
| CN107475120A (en) * | 2016-06-07 | 2017-12-15 | 张德荣 | A kind of preparation method of broken wall spirulina |
| CN108174993A (en) * | 2018-01-30 | 2018-06-19 | 广西壮族自治区畜牧研究所 | It is a kind of using leaflet white popinac as egg feedstuff of raw material and preparation method thereof |
| CN108813111A (en) * | 2018-07-05 | 2018-11-16 | 中国农业科学院麻类研究所 | Secondary enzymolysis ocean substance prepares method of pig starter feed and products thereof and application |
| JP2019170238A (en) * | 2018-03-28 | 2019-10-10 | 森永乳業株式会社 | Spirulina-containing green-color beverage and method for producing same |
| CN110810712A (en) * | 2019-10-24 | 2020-02-21 | 山西省农产品国际交易中心有限公司 | Preparation method of spirulina fishy smell-removed flour product |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1097961A (en) * | 1994-05-31 | 1995-02-01 | 宁超美 | The manufacture method of nutritious algae liquid |
| CN1255305A (en) * | 1998-11-27 | 2000-06-07 | 哈尔滨天藻螺旋藻科技开发有限公司 | Process for preparing spirulina liquid |
-
2003
- 2003-04-20 CN CNB031227570A patent/CN1328985C/en not_active Expired - Lifetime
Cited By (21)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101574142B (en) * | 2008-05-07 | 2013-04-10 | 北京林业大学 | Serial vision-protecting nutriment meal powder and preparation technology thereof |
| FR2944413A1 (en) * | 2009-04-17 | 2010-10-22 | Jean Paul Begouen | Use of Spirulina granule or paste combined with other products such as alpha chloralose or anticoagulant, for fighting against antimole or other undesirable animals |
| JP2011234628A (en) * | 2010-05-06 | 2011-11-24 | Shugo Yamaguchi | Sparkling alcoholic beverage and method for producing the same |
| CN102106570A (en) * | 2011-01-19 | 2011-06-29 | 广西农垦绿仙生物保健食品有限公司 | Method for breaking walls and removing fishy smell of spirulina |
| CN102106570B (en) * | 2011-01-19 | 2012-10-03 | 广西农垦绿仙生物保健食品有限公司 | Method for breaking walls and removing fishy smell of spirulina |
| CN103732084B (en) * | 2011-10-04 | 2016-08-03 | 朴哲勇 | Spirulina potato milk acid fermentation juice |
| CN103732084A (en) * | 2011-10-04 | 2014-04-16 | 尹国男 | Manufacturing process of spirulina potato drink |
| CN102406047A (en) * | 2011-10-25 | 2012-04-11 | 浙江大学舟山海洋研究中心 | Method for reducing free ammonia in anchovy protein hydrolysate |
| CN103549437A (en) * | 2013-11-22 | 2014-02-05 | 云南蓝钻生物科技有限公司 | Health-protection food capable of reducing blood pressure and blood fat and preparation method of food |
| CN103990155A (en) * | 2014-06-09 | 2014-08-20 | 嘉兴泽元生物制品有限责任公司 | Method for controlling microbes in algae powder by combination of pasteurization and spray drying |
| CN104206936A (en) * | 2014-08-18 | 2014-12-17 | 福州乾正药业有限公司 | Fishy smell-eliminated and controlled spirulina and preparation method and use thereof |
| CN104206936B (en) * | 2014-08-18 | 2016-06-08 | 福州乾正药业有限公司 | A kind of de-control raw meat spirulina and its production and use |
| CN104381607A (en) * | 2014-11-18 | 2015-03-04 | 烟台大学 | Phycomycete complex fermented feed additive and preparation method thereof |
| CN104432270A (en) * | 2014-12-17 | 2015-03-25 | 周伟成 | Health-preserving paste prepared from spiral seaweeds |
| CN104522827A (en) * | 2014-12-19 | 2015-04-22 | 上海承煌实业有限公司 | Alga ferment nutritional solid drink and preparation process thereof |
| CN104522436A (en) * | 2015-01-26 | 2015-04-22 | 广东客都实业投资有限公司 | Efficient application of spirulina in fish farming and application method thereof |
| CN107475120A (en) * | 2016-06-07 | 2017-12-15 | 张德荣 | A kind of preparation method of broken wall spirulina |
| CN108174993A (en) * | 2018-01-30 | 2018-06-19 | 广西壮族自治区畜牧研究所 | It is a kind of using leaflet white popinac as egg feedstuff of raw material and preparation method thereof |
| JP2019170238A (en) * | 2018-03-28 | 2019-10-10 | 森永乳業株式会社 | Spirulina-containing green-color beverage and method for producing same |
| CN108813111A (en) * | 2018-07-05 | 2018-11-16 | 中国农业科学院麻类研究所 | Secondary enzymolysis ocean substance prepares method of pig starter feed and products thereof and application |
| CN110810712A (en) * | 2019-10-24 | 2020-02-21 | 山西省农产品国际交易中心有限公司 | Preparation method of spirulina fishy smell-removed flour product |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1328985C (en) | 2007-08-01 |
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