CN1255305A - Process for preparing spirulina liquid - Google Patents
Process for preparing spirulina liquid Download PDFInfo
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- CN1255305A CN1255305A CN98121025A CN98121025A CN1255305A CN 1255305 A CN1255305 A CN 1255305A CN 98121025 A CN98121025 A CN 98121025A CN 98121025 A CN98121025 A CN 98121025A CN 1255305 A CN1255305 A CN 1255305A
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- spirulina
- liquid
- algae liquid
- broken wall
- temperature
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- Medicines Containing Plant Substances (AREA)
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Abstract
A process for preparing raw spirulina liquid includes dissolving and wall-breaking the spirulina powder, sterilization, fermentation to deodour, deactivating and filtering. Its advantages are simple process, high speed, and retaining all the nutrients of spirulina. Its product can be used as a single food or as additive for others.
Description
The present invention relates to a kind of preparation method of natural plants liquid.
Spirulina more and more is subject to people's attention owing to contain rich in protein, polysaccharide mineral matter, vitamin, r-linoleic acid and other various trace elements, especially spirulina have multiple biologically active can be used as the treatment multiple disease medicine and ancillary drug also can be made into health food and drink, people have carried out comprehensive development and utilization to it.At present, tablet, the capsule mainly made on the domestic market based on spirulina powder, go as adding in food and the drink with spirulina powder, cause having in the food and drink fishy smell of spirulina, precipitation and suspension also can appear in the beverage, not only mouthfeel is bad, also is unfavorable for eater's digestion and absorption.The main cause one that has the problems referred to above is not destroy the cell membrane of spirulina plant, and nutriment can not fully dissolve; The 2nd, deodorization technology is relatively poor, causes the extra large fishy smell of spirulina itself not remove.In order to address these problems, people have done multiple effort, the technology that a key name is called " a kind of liquid spirulina product and manufacture method thereof " is disclosed as Chinese patent 96103436.X number, a kind of liquid spirulina product is disclosed, adopt broken wall, take off raw meat, explained hereafter such as anti-heavy, batching, sterilization and packing, contain spirulina, sweetener, acid, plant extract in the goods and herd water, this nutrient solution does not have fishy smell, transparency is good, there is not precipitation, taste is also not bad, and the deficiency of existence is can only be oral as nutrient solution, and application surface is narrow.
Task of the present invention is; Overcome the deficiencies in the prior art, provide a kind of and be easy to absorption of human body, take off raw meat, deposit-free, composition be not destroyed, and can be used for the preparation method of the primary liquid of multi-purpose spirulina.
Task of the present invention realizes as follows: a, dissolving broken wall, spirulina powder is added the algae liquid that water is made 5-10%, and then algae liquid is heated to 50 ℃, use under the pressure of homogenizer 80-150MP homogeneous at last 1-2 time; B, will be in the algae liquid behind the broken wall add the HFCS of 0.5-1%, 135 ℃ more than the temperature through sterilization in 3 minutes; C, the yeast that inserts 0.2-0.3% in the algae liquid is carried out 1-2 hour fermentation, fermentation temperature is 24-28 ℃, and pH value is that 5-6 ferments and takes off raw meat; D, high temperature is instantaneous or 80 ℃ carried out deactivation in lasting 15-30 minute; E, the algae liquid after the deactivation filtered promptly get the primary liquid of spirulina.
Adopt method of the present invention to produce the primary liquid of spirulina, technical process is simple, and the time is short, and speed is fast, easy operating, cost is low, can keep all the components of spirulina not to be destroyed, be of high nutritive value and do not have fishy smell, can also can eat separately as the additive of multiple product.
Fig. 1 is a process chart of the present invention.
A most preferred embodiment of the present invention, as figure, the preparation method of the primary liquid of spirulina is, at first dissolves broken wall, and dry powder is added the algae liquid that water is made 5-10% (weight ratio), is heated to 50 ℃, with homogenizer homogeneous 1-2 time under the pressure of 15-20MP; The HFCS of 0.5-1% will be added then in the algae liquid behind the broken wall, carry out 1-2 hour fermentation at 135 ℃ of yeast that insert 0.2-0.3% more than the temperature after through sterilization in 3 minutes in algae liquid, fermentation temperature is 24-28 ℃, pH value is 5-6, ferment and take off raw meat, high temperature is instantaneous or carried out deactivation at 80 ℃ of lasting 15-30 minutes, and the algae liquid after the deactivation filters and promptly gets the primary liquid of spirulina.
Claims (1)
1, a kind of preparation method of spirulina liquid is characterized in that; A, dissolving broken wall add the algae liquid that water is made 5-10% with spirulina powder, then algae liquid are heated to 50 ℃, use under the pressure of homogenizer 15-20MP homogeneous at last 1-2 time; B, will be in the algae liquid behind the broken wall add the HFCS of 0.5-1%, 135 ℃ more than the temperature through sterilization in 3 minutes; C, the yeast that inserts 0.2-0.3% in the algae liquid is carried out 1-2 hour fermentation, fermentation temperature is 24-28 ℃, and pH value is that 5-6 ferments and takes off raw meat; D, high temperature is instantaneous or 80 ℃ carried out deactivation in lasting 15-30 minute; E, the algae liquid after the deactivation filtered promptly get the primary liquid of spirulina.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN98121025A CN1255305A (en) | 1998-11-27 | 1998-11-27 | Process for preparing spirulina liquid |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN98121025A CN1255305A (en) | 1998-11-27 | 1998-11-27 | Process for preparing spirulina liquid |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1255305A true CN1255305A (en) | 2000-06-07 |
Family
ID=5226951
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN98121025A Pending CN1255305A (en) | 1998-11-27 | 1998-11-27 | Process for preparing spirulina liquid |
Country Status (1)
| Country | Link |
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| CN (1) | CN1255305A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1328985C (en) * | 2003-04-20 | 2007-08-01 | 谢新辞 | Instant spirulina products, and its prepn. method |
| CN104432074A (en) * | 2014-12-24 | 2015-03-25 | 天津天狮生物发展有限公司 | Spirulina powder and preparation method thereof |
| CN105096182A (en) * | 2015-07-31 | 2015-11-25 | 小米科技有限责任公司 | Information processing method and device |
| CN108991318A (en) * | 2018-08-08 | 2018-12-14 | 福建省农业科学院农业工程技术研究所 | A kind of fermentation of seaweed beverage |
| CN109112073A (en) * | 2018-08-08 | 2019-01-01 | 福建省农业科学院农业工程技术研究所 | A kind of fermentation of seaweed algae cake |
-
1998
- 1998-11-27 CN CN98121025A patent/CN1255305A/en active Pending
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1328985C (en) * | 2003-04-20 | 2007-08-01 | 谢新辞 | Instant spirulina products, and its prepn. method |
| CN104432074A (en) * | 2014-12-24 | 2015-03-25 | 天津天狮生物发展有限公司 | Spirulina powder and preparation method thereof |
| CN104432074B (en) * | 2014-12-24 | 2016-05-11 | 天津天狮生物发展有限公司 | A kind of spirulina powder and preparation method thereof |
| CN105096182A (en) * | 2015-07-31 | 2015-11-25 | 小米科技有限责任公司 | Information processing method and device |
| CN108991318A (en) * | 2018-08-08 | 2018-12-14 | 福建省农业科学院农业工程技术研究所 | A kind of fermentation of seaweed beverage |
| CN109112073A (en) * | 2018-08-08 | 2019-01-01 | 福建省农业科学院农业工程技术研究所 | A kind of fermentation of seaweed algae cake |
| CN109112073B (en) * | 2018-08-08 | 2021-09-14 | 福建省农业科学院农业工程技术研究所 | Seaweed fermented algae cake |
| CN108991318B (en) * | 2018-08-08 | 2021-09-14 | 福建省农业科学院农业工程技术研究所 | Seaweed fermented beverage |
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| AD01 | Patent right deemed abandoned | ||
| C20 | Patent right or utility model deemed to be abandoned or is abandoned |