CN1492035A

CN1492035A - Pine mushroom and pine needle wine

Info

Publication number: CN1492035A
Application number: CNA02130677XA
Authority: CN
Inventors: 赵京洙
Original assignee: Individual
Current assignee: Individual
Priority date: 2002-09-18
Filing date: 2002-09-18
Publication date: 2004-04-28
Anticipated expiration: 2022-09-18
Also published as: CN1271193C

Abstract

The present invention belongs to health wine, and is pine mushroom and pine needle wine, which is made with Changbaishan mountain pine mushroom and pine needle as main material, and glutinous rice and Chinese herbal medicine material as auxiliary material, and through cold soaking, hot soaking, fermentation, blending and other steps. The pine mushroom and pine needle wine has rich, balanced and comprehensive nutrients and has the health functions with eliminating diseases, eliminating fatigue, preventing senility, etc.

Description

Pine mushroom and pine needle wine

A kind of healthy wine that manufactures by pine mushroom and pine needle and sticking rice and Chinese medicinal herbs.

The invention belongs to healthy beverage food, is to have matsutake, pine needle, various Chinese medicinal herbs and the sticking rice of various health-care effects to convert formulated new healthy products through the science ditch to the person.

Merging ditches such as purpose of the present invention just is to provide a kind of can prevent various diseases, the disease of dispelling, make light of one's life by commiting suicide, Ginseng Extract, the matsutake, the pine needle that prevent old and feeble effect and the Chinese medicinal herbs that abundant nutrition is arranged and sticking rice, black soya bean are converted into existing fragrance, and the novel senior pine mushroom and pine needle wine of abundant, balanced, comprehensive nutrition is arranged again.

The present invention is achieved in that the pine mushroom and pine needle with the growth of underfooting, Changbai Mountain, northeast is a main raw material, with sticking rice, black soya bean, scented rice and sealwort, the bighead atractylodes rhizome, day freeze, Chinese medicinal herbses such as wolfberry fruit, shizandra berry, honey are the subsidy material, after cleaning, dry, pulverizing cooling soak, hot dipping, fermentation, preparing with water and fire together usefulness; 62 °～65 ° wine bases of the usefulness of cold soaking, its weight ratio is pine needle 10%, matsutake 2%, black soya bean 2%, scented rice 2%, sealwort, the bighead atractylodes rhizome, day freeze, wolfberry fruit each 2%, shizandra berry 0.5%, honey 4%, all the other still are the wine base, carry out one month cold soaking, squeezing, clarification filtration are converted as ditch and are used cooling bath; Under 65～70 ℃ of temperature, carry out 1.5 hours hot dipping by raw-material composition and weight ratio that above cold soaking is used, convert as ditch and use hot dipping liquid through squeezing, clarification filtration; Black soya bean, the scented rice that the peeling of the part pine needle that crushes and sticking rice is pulverized mixes and adds the liquid fermenting that distiller's yeast and water carried out 10～15 days, converts as ditch and uses fermented liquid; Its weight ratio is 100 jin of pine needles, 100 jin of rice, 500 jin of water, 5 jin of black soya beans, 5 jin of scented rices; Add 1: 10 ratio water in the pine needle that crushes again, under 65～70 ℃ of temperature, carry out 1.5 hours preparing with water and fire together,, use preparing with water and fire together liquid to convert as ditch after filtering through squeezing; According to cooling bath 12.5%, hot dipping liquid 12.5%, fermented liquid 63%, the weight ratio of preparing with water and fire together liquid 12% is carried out ditch and is converted, and dispatches from the factory with finished product through flavor mixing, smart filter, the bottling of sterilization back, packing, check back again; The people often drinks pine mushroom and pine needle wine, make the people play a part to dispel disease, make light of one's life by commiting suicide, Ginseng Extract, anti-ageing anti-old.

Claims

1, a kind of healthy wine is that the matsutake and the pine needle of growing with underfooting, Changbai Mountain, northeast is main raw material, serves as the subsidy material with sticking rice and some Chinese medicinal herbses, converts formulated pine mushroom and pine needle wine through the science ditch.

It is characterized in that:

A. adopt fresh and tender main raw material(s), the back cooling soaks through cleaning, dry, pulverizing, hot dipping, fermentation, preparing with water and fire together usefulness;

B. part pine needle that crushes and the cooling bath that all matsutakes, subsidy material carry out that one month cold invaded, usefulness is converted in squeezing, clarification filtration as ditch;

C. the part pine needle that crushes carries out hot dipping in 1.5 hours with the wine base under 65～70 ℃ of temperature, convert as ditch and use hot dipping liquid;

D. dose distiller's yeast and water in black soya bean that part pine needle that crushes and sticking rice, peeling crush and the scented rice, carry out 10～15 days fermentation, convert as ditch and use fermented liquid;

E. the part pine needle adds 1: 10 water, carries out 1.5 hours preparing with water and fire together under 65～70 ℃ of temperature, converts as ditch and uses preparing with water and fire together liquid;

F. according to cooling bath 12.5%, the weight ratio of hot dipping liquid 12.5%, fermented liquid 63%, preparing with water and fire together liquid 12% carries out that ditch is converted, flavor mixing, smart filter, micro-filtration, bottling, through dispatching from the factory after the assay was approved.