CN107603827A

CN107603827A - Pine mushroom and pine needle wine

Info

Publication number: CN107603827A
Application number: CN201610543055.6A
Authority: CN
Inventors: 李红哲; 赵京洙
Original assignee: Individual
Current assignee: Individual
Priority date: 2016-07-12
Filing date: 2016-07-12
Publication date: 2018-01-19

Abstract

The invention belongs to healthy wine, it is using the matsutake with various amino acid and the growth of micro- northeast Changbai Mountain underfooting and pine needle as primary raw material, using viscous rice and some Chinese medicinal herbses as subsidy material, through cold soaking, hot dipping, fermentation, preparing with water and fire together, the pine mushroom and pine needle wine blent：Be it is a kind of there is abundant, balanced, comprehensive nutrition, the disease that makes one to dispel after drinking, make light of one's life by commiting suicide, the healthy wine of dispelling fatigue, anti-aging.

Description

Pine mushroom and pine needle wine

A kind of healthy wine being manufactured into by matsutake, pine needle and viscous rice and Chinese medicinal herbs.

The invention belongs to health drink, be have to human body the matsutakes of various health-care effects, pine needle, various Chinese medicinal herbses and Viscous rice blends the new health-oriented products being formulated through science.

The purpose of the present invention is that various diseases, disease of dispelling can be prevented, make light of one's life by commiting suicide, dispelling fatigue, prevent from declining by providing one kind Matsutake, the pine needle acted on always blends into existing fragrance with having the Chinese medicinal herbs of abundant nutrition and viscous rice, black soya bean etc. to merge, There is abundant, balanced, the comprehensive new pine mushroom and pine needle wine of nutrition again.

What the present invention was realized in：Using the matsutake of northeast Changbai Mountain underfooting growth, pine needle as primary raw material, with viscous big The Chinese medicinal herbs such as rice, black soya bean, scented rice and sealwort, the bighead atractylodes rhizome, asparagus fern, the fruit of Chinese wolfberry, the fruit of Chinese magnoliavine, honey is auxiliary material, former auxiliary material Cooling leaching, hot dipping, fermentation, preparing with water and fire together are used after cleaning, dry, crush；62 DEG C~65 DEG C wine bases of cooling bath, its weight ratio For pine needle 10%, matsutake 2%, black soya bean 2%, scented rice 2%, sealwort, the bighead atractylodes rhizome, asparagus fern, the fruit of Chinese wolfberry each 2%, the fruit of Chinese magnoliavine 0.5%, honeybee Honey 4%, remaining is wine base, carries out the cold soaking of one month, through squeezing, clarifying, filtering to blend and use cooling bath；Used by above cold soaking Former auxiliary material and weight ratio, the hot dipping of 1.5 hours is carried out at a temperature of 65 DEG C~70 DEG C, through squeezing, clarifying, filtering and blend With hot dipping liquid；100 jin pine needles and 100 jin viscous rice of the zymotic fluid to crush, remove the peel 5 jin of black soya beans of crushing, and 5 jin of scented rices are mixed in Together, add distiller's yeast and 500 jin of water carry out the liquid fermentation of 10~15 days, through squeezing, clarifying, filter that to make blending water fire common Liquid processed；Weight ratio according to cooling bath 12.5%, hot dipping liquid 12.5%, zymotic fluid 63%, preparing with water and fire together liquid 12% is blent, Bottled again after flavor mixing, refined filtration, sterilizing, pack, dispatched from the factory after the assay was approved with finished product；People often drinks pine mushroom and pine needle wine, Make one to play a part of to dispel disease, make light of one's life by commiting suicide, dispelling fatigue, anti-aging.

Claims

A kind of 1. pine mushroom and pine needle wine, using the matsutake and pine needle of northeast Changbai Mountain underfooting growth as primary raw material and various Chinese medicinal herbses With viscous rice, blend what is be formulated through science,

It is characterized in that：

A. cooling bath：The pine needle and matsutake crushed, auxiliary material press pine needle 10%, matsutake 2%, black soya bean 2%, scented rice 2%, Huang Essence 2%, the bighead atractylodes rhizome 2%, asparagus fern 25, the fruit of Chinese wolfberry 2%, the fruit of Chinese magnoliavine 0.5%, honey 4%, remaining be 62 DEG C~65 DEG C wine bases, carry out The cold soaking of one month, squeezing, clarification, filtering are blent and use cooling bath；

B. hot dipping liquid：According to the raw material of cooling bath, pine needle 10%, matsutake 2%, black soya bean 2%, scented rice 2%, sealwort 2%, the bighead atractylodes rhizome 2%th, asparagus fern %, the fruit of Chinese wolfberry 2%, the fruit of Chinese magnoliavine 0.5%, honey 4%, remaining be 62 DEG C~65 DEG C wine bases, in 65 DEG C~70 DEG C temperature Under degree, after hot dipping in 1.5 hours, through squeezing, clarifying, filtering and blend with hot dipping liquid；

C. zymotic fluid：By 100 jin of pine needles, 100 jin of viscous rice, 500 jin of water, 5 jin of black soya beans, 5 jin of scented rices, addition distiller's yeast, carry out After 10~15 days liquid fermentations, through squeezing, clarifying, filtering to blend and use zymotic fluid；

D. preparing with water and fire together liquid：Pine needle and the ratio of water 1: 10, at a temperature of 65 DEG C~70 DEG C, through the preparing with water and fire together of 1.5 hours, through pressure Squeeze, clarify, blending water fire liquid processed altogether is made in filtering；

E. hooked by the part by weight of cooling bath 12.5%, hot dipping liquid 12.5%, zymotic fluid 63%, preparing with water and fire together liquid 12% Convert, then pack and dispatch from the factory after flavor mixing, refined filtration, sterilizing.