CN112760189A - Formula and preparation method of dendrobium wine - Google Patents
Formula and preparation method of dendrobium wine Download PDFInfo
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- CN112760189A CN112760189A CN202110228802.8A CN202110228802A CN112760189A CN 112760189 A CN112760189 A CN 112760189A CN 202110228802 A CN202110228802 A CN 202110228802A CN 112760189 A CN112760189 A CN 112760189A
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
- C12G3/05—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with health-improving ingredients, e.g. flavonoids, flavones, polyphenols or polysaccharides
- C12G3/055—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with health-improving ingredients, e.g. flavonoids, flavones, polyphenols or polysaccharides extracted from plants
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
- C12G3/05—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with health-improving ingredients, e.g. flavonoids, flavones, polyphenols or polysaccharides
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Abstract
The invention belongs to the field of food, and particularly relates to a dendrobium wine formula and a preparation method thereof, wherein the dendrobium wine formula comprises 1-20 parts of dendrobium officinale, 1-5 parts of medlar, 1-5 parts of honey and 100-inch wine of 38 degrees of 2000; s1: firstly, removing impurity-removed leaves of 5 parts of dendrobium officinale and cleaning 3 parts of medlar with clear water, then drying the dendrobium officinale and the medlar at low temperature, crushing the dendrobium officinale and the medlar into coarse powder, wrapping the dendrobium officinale and the medlar coarse powder with non-woven fabrics, soaking the dendrobium officinale and the medlar coarse powder in 500 parts of 38-degree base wine, adding 3 parts of honey, stirring the 38-degree base wine once every 24 hours, and soaking for 60 days; s2: coarsely filtering the 38-degree base wine soaked in the S1, adjusting the wine precision and the sugar degree, standing for 48h, finely filtering by using a kieselguhr filter, sealing, bottling and storing; the function of separating out active polysaccharide at a high proportion is realized, the problem of low proportion of active polysaccharide separated out from the traditional whole soaked dendrobium is solved, and the separation percentage of active polysaccharide is improved.
Description
Technical Field
The invention relates to the field of foods, and particularly relates to a dendrobium wine formula and a preparation method thereof.
Background
Dendrobe, also known as dendrobium nobile, orchid rhymen, violet immortal, chlorophytum comosum, forest orchid, banning; the stem is upright, the meat is thick, the stem is slightly flat and cylindrical, the length of the stem is 10-60 cm, and the thickness of the stem is 1.3 cm; the medicinal plants are sweet, light, slightly salty and cold in nature and enter stomach, kidney and lung channels; benefiting stomach, promoting fluid production, nourishing yin and clearing heat; can be used for treating yin deficiency and fluid deficiency, dry mouth, polydipsia, anorexia, retching, asthenic fever after disease, and dim and unclear eyes; the dendrobium nobile has elegant, exquisite and lovely flowers, bright colors and aromatic smell, and is liked to be one of four ornamental foreign flowers.
The existing health-care and health-preserving wine is mostly a formula for people, simple soaking is adopted during preparation, the formula is complex, the amount is random, and the effects generated by different individuals are different although the health-care and health-preserving wine has health-care and health-preserving functions; therefore, the formula of the dendrobium wine and the preparation method thereof are provided aiming at the problems.
Disclosure of Invention
In order to make up for the defects of the prior art, the traditional health care and health preservation wine is mostly a formula for people, simple soaking is adopted during production, the formula is complex, the quantity is random, and the health care and health preservation function is realized, but the formula and the preparation method of the dendrobium wine are provided for solving the problem that the effects generated by different individuals are different.
A dendrobium wine formula comprises 1-20 parts of dendrobium officinale, 1-5 parts of medlar, 1-5 parts of honey and 100-2000 parts of 38-degree white spirit.
A preparation method of dendrobe wine is suitable for the dendrobe wine formula and comprises the following steps;
s1: firstly, removing impurity-removed leaves of 5 parts of dendrobium officinale and cleaning 3 parts of medlar with clear water, then drying the dendrobium officinale and the medlar at low temperature, crushing the dendrobium officinale and the medlar into coarse powder, wrapping the dendrobium officinale and the medlar coarse powder with non-woven fabrics, soaking the dendrobium officinale and the medlar coarse powder in 500 parts of 38-degree base wine, adding 3 parts of honey, stirring the 38-degree base wine once every 24 hours, and soaking for 60 days;
s2: and (3) carrying out rough filtration on the 38-degree base wine soaked in the S1, adjusting the wine precision and the sugar degree, standing for 48 hours, carrying out fine filtration by using a diatomite filter, sealing, bottling and storing.
A preparation method of dendrobe wine is suitable for the dendrobe wine formula and comprises the following steps;
s3: firstly, removing impurity-removed leaves of 2 parts of dendrobium officinale and cleaning 1 part of medlar with clear water, then drying the dendrobium officinale and the medlar at low temperature, crushing the dendrobium officinale and the medlar to prepare coarse powder, mixing the coarse powder with 1 part of honey, putting the mixture into 200 parts of 38-degree base wine, and heating and refluxing the mixture to extract a dissolved solution;
s4: drying the dissolved solution at low temperature, concentrating to obtain dry extract, pulverizing the dry extract, and mixing the dry extract with the rest raw materials according to the weight ratio of 1: 100 is added into the white spirit; standing, filtering with diatomite, sealing, and bottling.
The invention has the advantages that:
1. according to the invention, through the design of the first method, the function of separating out active polysaccharide at a high proportion is realized, the problem of low proportion of active polysaccharide separated out from the traditional whole soaked dendrobe is solved, and the separation percentage of active polysaccharide is improved;
2. according to the invention, through the design of the second method, the function of separating out active polysaccharide at a high proportion is realized, the problem of low proportion of active polysaccharide separated out from the traditional whole soaked dendrobe is solved, and the separation percentage of active polysaccharide is improved.
Drawings
In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the drawings used in the description of the embodiments or the prior art will be briefly described below, and it is obvious that the drawings in the following description are only some embodiments of the present invention, and for those skilled in the art, other drawings can be obtained according to these drawings without inventive exercise.
FIG. 1 is a schematic diagram of a first method of the present invention;
FIG. 2 is a schematic diagram of a second method of the present invention.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
Example 1
The formula of the dendrobium wine is characterized in that: the formula comprises 5 parts of dendrobium officinale, 3 parts of medlar, 3 parts of honey and 500 parts of 38-degree white spirit.
A preparation method of dendrobe wine is characterized by comprising the following steps: the preparation method is suitable for the dendrobium wine formula in claim 1, and comprises the following steps;
s1: firstly, removing impurity-removed leaves of 5 parts of dendrobium officinale and cleaning 3 parts of medlar with clear water, then drying the dendrobium officinale and the medlar at low temperature, crushing the dendrobium officinale and the medlar into coarse powder, wrapping the dendrobium officinale and the medlar coarse powder with non-woven fabrics, soaking the dendrobium officinale and the medlar coarse powder in 500 parts of 38-degree base wine, adding 3 parts of honey, stirring the 38-degree base wine once every 24 hours, and soaking for 60 days;
s2: and (3) carrying out rough filtration on the 38-degree base wine soaked in the S1, adjusting the wine precision and the sugar degree, standing for 48 hours, carrying out fine filtration by using a diatomite filter, sealing, bottling and storing.
And detecting the content percentage of the active polysaccharide in the prepared dendrobium wine.
Example 2
The formula of the dendrobium wine is characterized in that: the formula comprises 2 parts of dendrobium officinale, 1 part of medlar, 1 part of honey and 200 parts of 38-degree white spirit.
A preparation method of dendrobe wine is characterized by comprising the following steps: the preparation method is suitable for the dendrobium wine formula in claim 1, and comprises the following steps;
s3: firstly, removing impurity-removed leaves of 2 parts of dendrobium officinale and cleaning 1 part of medlar with clear water, then drying the dendrobium officinale and the medlar at low temperature, crushing the dendrobium officinale and the medlar to prepare coarse powder, mixing the coarse powder with 1 part of honey, putting the mixture into 200 parts of 38-degree base wine, and heating and refluxing the mixture to extract a dissolved solution;
s4: drying the dissolved solution at low temperature, concentrating to obtain dry extract, pulverizing the dry extract, and mixing the dry extract with the rest raw materials according to the weight ratio of 1: 100 is added into the white spirit; standing, filtering with diatomite, sealing, and bottling.
And detecting the content percentage of the active polysaccharide in the prepared dendrobium wine.
The percentages obtained are given in the table below;
| container number | Preparation method | Active polysaccharide content (%) |
| 1 | Soaking in Chinese liquor | 32 |
| 2 | Reflux extraction of white spirit | 35 |
| 3 | Market purchase | 20 |
Through the tests of the examples 1-2, the dendrobium wine prepared by crushing, soaking and crushing white spirit reflux extraction has the highest active polysaccharide content.
In the description herein, references to the description of "one embodiment," "an example," "a specific example" or the like are intended to mean that a particular feature, structure, material, or characteristic described in connection with the embodiment or example is included in at least one embodiment or example of the invention. In this specification, the schematic representations of the terms used above do not necessarily refer to the same embodiment or example. Furthermore, the particular features, structures, materials, or characteristics described may be combined in any suitable manner in any one or more embodiments or examples.
The foregoing shows and describes the general principles, essential features, and advantages of the invention. It will be understood by those skilled in the art that the present invention is not limited to the embodiments described above, which are described in the specification and illustrated only to illustrate the principle of the present invention, but that various changes and modifications may be made therein without departing from the spirit and scope of the present invention, which fall within the scope of the invention as claimed.
Claims (3)
1. The formula of the dendrobium wine is characterized in that: the formula comprises 1-20 parts of dendrobium officinale, 1-5 parts of medlar, 1-5 parts of honey and 100-2000 parts of 38-degree white spirit.
2. A preparation method of dendrobe wine is characterized by comprising the following steps: the preparation method is suitable for the dendrobium wine formula in claim 1, and comprises the following steps;
s1: firstly, removing impurity-removed leaves of 5 parts of dendrobium officinale and cleaning 3 parts of medlar with clear water, then drying the dendrobium officinale and the medlar at low temperature, crushing the dendrobium officinale and the medlar into coarse powder, wrapping the dendrobium officinale and the medlar coarse powder with non-woven fabrics, soaking the dendrobium officinale and the medlar coarse powder in 500 parts of 38-degree base wine, adding 3 parts of honey, stirring the 38-degree base wine once every 24 hours, and soaking for 60 days;
s2: and (3) carrying out rough filtration on the 38-degree base wine soaked in the S1, adjusting the wine precision and the sugar degree, standing for 48 hours, carrying out fine filtration by using a diatomite filter, sealing, bottling and storing.
3. A preparation method of dendrobe wine is characterized by comprising the following steps: the preparation method is suitable for the dendrobium wine formula in claim 1, and comprises the following steps;
s3: firstly, removing impurity-removed leaves of 2 parts of dendrobium officinale and cleaning 1 part of medlar with clear water, then drying the dendrobium officinale and the medlar at low temperature, crushing the dendrobium officinale and the medlar to prepare coarse powder, mixing the coarse powder with 1 part of honey, putting the mixture into 200 parts of 38-degree base wine, and heating and refluxing the mixture to extract a dissolved solution;
s4: drying the dissolved solution at low temperature, concentrating to obtain dry extract, pulverizing the dry extract, and mixing the dry extract with the rest raw materials according to the weight ratio of 1: 100 is added into the white spirit; standing, filtering with diatomite, sealing, and bottling.
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| CN202110228802.8A CN112760189A (en) | 2021-03-02 | 2021-03-02 | Formula and preparation method of dendrobium wine |
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| CN202110228802.8A CN112760189A (en) | 2021-03-02 | 2021-03-02 | Formula and preparation method of dendrobium wine |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113308327A (en) * | 2021-05-19 | 2021-08-27 | 中酌酒业(江苏)股份有限公司 | Spartina alterniflora yin-nourishing and yang-tonifying dendrobium wine medicine decocting pot and preparation process thereof |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102250731A (en) * | 2011-05-17 | 2011-11-23 | 龚戴强 | Raw materials of health preserving white spirit, dendrobium health preserving white spirit and manufacturing method thereof |
| CN102952742A (en) * | 2012-11-01 | 2013-03-06 | 上海中海龙高新技术研究院 | Dendrobium officinale kimura et migo wine and preparation method thereof |
| CN105920362A (en) * | 2016-04-29 | 2016-09-07 | 广西容县天顺石斛有限公司 | Dendrobium officinale liquor and preparation method thereof |
| CN109303223A (en) * | 2018-11-27 | 2019-02-05 | 贵州独秀峰药业有限公司 | A kind of dendrobium candidum composite beverage and preparation method thereof |
| CN111434761A (en) * | 2019-01-12 | 2020-07-21 | 贵州省德森现代农业科技有限公司 | Dendrobium officinale wine and preparation method thereof |
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2021
- 2021-03-02 CN CN202110228802.8A patent/CN112760189A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102250731A (en) * | 2011-05-17 | 2011-11-23 | 龚戴强 | Raw materials of health preserving white spirit, dendrobium health preserving white spirit and manufacturing method thereof |
| CN102952742A (en) * | 2012-11-01 | 2013-03-06 | 上海中海龙高新技术研究院 | Dendrobium officinale kimura et migo wine and preparation method thereof |
| CN105920362A (en) * | 2016-04-29 | 2016-09-07 | 广西容县天顺石斛有限公司 | Dendrobium officinale liquor and preparation method thereof |
| CN109303223A (en) * | 2018-11-27 | 2019-02-05 | 贵州独秀峰药业有限公司 | A kind of dendrobium candidum composite beverage and preparation method thereof |
| CN111434761A (en) * | 2019-01-12 | 2020-07-21 | 贵州省德森现代农业科技有限公司 | Dendrobium officinale wine and preparation method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113308327A (en) * | 2021-05-19 | 2021-08-27 | 中酌酒业(江苏)股份有限公司 | Spartina alterniflora yin-nourishing and yang-tonifying dendrobium wine medicine decocting pot and preparation process thereof |
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Application publication date: 20210507 |