CN1481737A - Healthcare food - Google Patents
Healthcare food Download PDFInfo
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- CN1481737A CN1481737A CNA031535615A CN03153561A CN1481737A CN 1481737 A CN1481737 A CN 1481737A CN A031535615 A CNA031535615 A CN A031535615A CN 03153561 A CN03153561 A CN 03153561A CN 1481737 A CN1481737 A CN 1481737A
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- food
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- taste
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- 235000013305 food Nutrition 0.000 title claims abstract description 18
- 239000008280 blood Substances 0.000 claims abstract description 14
- 210000004369 blood Anatomy 0.000 claims abstract description 14
- 235000013402 health food Nutrition 0.000 claims abstract description 14
- 235000019640 taste Nutrition 0.000 claims abstract description 8
- 240000001417 Vigna umbellata Species 0.000 claims abstract description 7
- 235000011453 Vigna umbellata Nutrition 0.000 claims abstract description 7
- 208000029078 coronary artery disease Diseases 0.000 claims abstract description 5
- 240000008620 Fagopyrum esculentum Species 0.000 claims abstract description 3
- 235000009419 Fagopyrum esculentum Nutrition 0.000 claims abstract description 3
- 240000004922 Vigna radiata Species 0.000 claims abstract description 3
- 235000010721 Vigna radiata var radiata Nutrition 0.000 claims abstract description 3
- 235000011469 Vigna radiata var sublobata Nutrition 0.000 claims abstract description 3
- 239000002994 raw material Substances 0.000 claims description 14
- 239000000203 mixture Substances 0.000 claims description 7
- 150000003839 salts Chemical class 0.000 claims description 6
- UEDUENGHJMELGK-HYDKPPNVSA-N Stevioside Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O UEDUENGHJMELGK-HYDKPPNVSA-N 0.000 claims description 5
- 229940013618 stevioside Drugs 0.000 claims description 5
- OHHNJQXIOPOJSC-UHFFFAOYSA-N stevioside Natural products CC1(CCCC2(C)C3(C)CCC4(CC3(CCC12C)CC4=C)OC5OC(CO)C(O)C(O)C5OC6OC(CO)C(O)C(O)C6O)C(=O)OC7OC(CO)C(O)C(O)C7O OHHNJQXIOPOJSC-UHFFFAOYSA-N 0.000 claims description 5
- 235000019202 steviosides Nutrition 0.000 claims description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 5
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims description 4
- 244000291564 Allium cepa Species 0.000 claims description 4
- 235000002732 Allium cepa var. cepa Nutrition 0.000 claims description 4
- 241000233866 Fungi Species 0.000 claims description 4
- 235000019658 bitter taste Nutrition 0.000 claims description 4
- 238000007654 immersion Methods 0.000 claims description 4
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims description 3
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims description 3
- 235000009685 Crataegus X maligna Nutrition 0.000 claims description 3
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims description 3
- 235000009486 Crataegus bullatus Nutrition 0.000 claims description 3
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims description 3
- 235000009682 Crataegus limnophila Nutrition 0.000 claims description 3
- 235000004423 Crataegus monogyna Nutrition 0.000 claims description 3
- 240000000171 Crataegus monogyna Species 0.000 claims description 3
- 235000002313 Crataegus paludosa Nutrition 0.000 claims description 3
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims description 3
- 244000228451 Stevia rebaudiana Species 0.000 claims description 3
- 230000003143 atherosclerotic effect Effects 0.000 claims description 3
- 238000009835 boiling Methods 0.000 claims description 3
- 230000003750 conditioning effect Effects 0.000 claims description 3
- 244000144730 Amygdalus persica Species 0.000 claims description 2
- 241000512259 Ascophyllum nodosum Species 0.000 claims description 2
- 244000036905 Benincasa cerifera Species 0.000 claims description 2
- 235000011274 Benincasa cerifera Nutrition 0.000 claims description 2
- 240000002853 Nelumbo nucifera Species 0.000 claims description 2
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims description 2
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims description 2
- 241000756042 Polygonatum Species 0.000 claims description 2
- 235000008737 Polygonatum biflorum Nutrition 0.000 claims description 2
- 235000006040 Prunus persica var persica Nutrition 0.000 claims description 2
- 241000195474 Sargassum Species 0.000 claims description 2
- 235000006092 Stevia rebaudiana Nutrition 0.000 claims description 2
- 244000273928 Zingiber officinale Species 0.000 claims description 2
- 235000006886 Zingiber officinale Nutrition 0.000 claims description 2
- 238000004140 cleaning Methods 0.000 claims description 2
- 235000011950 custard Nutrition 0.000 claims description 2
- 230000018044 dehydration Effects 0.000 claims description 2
- 238000006297 dehydration reaction Methods 0.000 claims description 2
- 238000001035 drying Methods 0.000 claims description 2
- 210000005069 ears Anatomy 0.000 claims description 2
- 230000009970 fire resistant effect Effects 0.000 claims description 2
- 235000008397 ginger Nutrition 0.000 claims description 2
- 235000015110 jellies Nutrition 0.000 claims description 2
- 239000008274 jelly Substances 0.000 claims description 2
- 235000011837 pasties Nutrition 0.000 claims description 2
- 235000013324 preserved food Nutrition 0.000 claims description 2
- 238000007789 sealing Methods 0.000 claims description 2
- 238000010025 steaming Methods 0.000 claims description 2
- 230000001954 sterilising effect Effects 0.000 claims description 2
- 238000004659 sterilization and disinfection Methods 0.000 claims description 2
- 238000001291 vacuum drying Methods 0.000 claims description 2
- 241000411851 herbal medicine Species 0.000 claims 1
- 238000012856 packing Methods 0.000 claims 1
- HELXLJCILKEWJH-NCGAPWICSA-N rebaudioside A Chemical compound O([C@H]1[C@H](O)[C@@H](CO)O[C@H]([C@@H]1O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O HELXLJCILKEWJH-NCGAPWICSA-N 0.000 claims 1
- 210000000582 semen Anatomy 0.000 claims 1
- 235000002639 sodium chloride Nutrition 0.000 claims 1
- 208000007536 Thrombosis Diseases 0.000 abstract description 3
- 206010012601 diabetes mellitus Diseases 0.000 abstract description 2
- 231100000957 no side effect Toxicity 0.000 abstract description 2
- 201000001320 Atherosclerosis Diseases 0.000 abstract 2
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 abstract 1
- 206010028980 Neoplasm Diseases 0.000 abstract 1
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- 235000008331 Pinus X rigitaeda Nutrition 0.000 abstract 1
- 241000018646 Pinus brutia Species 0.000 abstract 1
- 235000011613 Pinus brutia Nutrition 0.000 abstract 1
- 201000011510 cancer Diseases 0.000 abstract 1
- 201000005577 familial hyperlipidemia Diseases 0.000 abstract 1
- 239000000463 material Substances 0.000 abstract 1
- 230000004060 metabolic process Effects 0.000 abstract 1
- 235000020824 obesity Nutrition 0.000 abstract 1
- 230000001105 regulatory effect Effects 0.000 abstract 1
- 230000000694 effects Effects 0.000 description 3
- 230000037396 body weight Effects 0.000 description 2
- 238000010521 absorption reaction Methods 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 230000003796 beauty Effects 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000013376 functional food Nutrition 0.000 description 1
- 230000007407 health benefit Effects 0.000 description 1
- 235000008216 herbs Nutrition 0.000 description 1
- 230000005764 inhibitory process Effects 0.000 description 1
- 230000010354 integration Effects 0.000 description 1
- 230000037356 lipid metabolism Effects 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 208000010125 myocardial infarction Diseases 0.000 description 1
- 239000005445 natural material Substances 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 230000000069 prophylactic effect Effects 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
- 238000002560 therapeutic procedure Methods 0.000 description 1
- 210000001835 viscera Anatomy 0.000 description 1
- 235000019786 weight gain Nutrition 0.000 description 1
Landscapes
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The present invention is one group of health foods for treating hyperlipemia, high blood viscosity, atherosclerosis, coronary heart disease, thrombus, obesity and diabetes and preventing cancer. The health foods are produced with 20 kinds of medicated food materials, including buckwheat, malt, red bean, mung bean, pine nut kernel, etc. They have the functions of regulating lipoid metabolism, lowering blood fat, lowering blood viscosity, preventing thrombus and coronary heart disease, preventing atherosclerosis and reducing weight, and has good taste and no side effect.
Description
The invention belongs to the health food technology field, relate in particular to a kind of dietotherapy and take good care of functional food.
The present invention excavates integration of drinking and medicinal herbs theory, the diet-therapy health-preserving theory of carrying forward ancient traditional traditional Chinese medical science, is designed to modernized industrial product.
The purpose of this invention is to provide one group several be delicious food, pollution-free food, have the functional effect of Dietotherapy health, beauty treatment conditioning again; Be primarily aimed at that high fat of blood, high blood are sticking, atherosclerotic, coronary heart disease, easily green blood bolt people at highest risk and fat personage, suitably take into account the needs of diabetic and pre-anti-cancer, health food is taken good care of in custom-designed daily dietotherapy; It can be nursed one's health the five internal organs oil-control absorption and accumulate, delay water balance discharge in promotion fat and the body, thus reach the target that the inhibition body weight increases gradually and slowly loses weight.
To achieve these goals, the present invention selects for use at the traditional dietotherapeutic raw material of China's existing history of more than one thousand years among the people, therefrom chooses twenty kind (specific product is therefrom selected four to tens kinds of raw materials for use), and their title and proportioning are as follows:
Buckwheat (benevolence) 8～40% (little) Fructus Hordei Germinatus 12～60% red beans (red bean) 8～40% mung beans 10～50%
SEMEN PINI KORAIENSIS 4～20% peach kernels 2～10% black fungus 4～20% white fungus 4～2
(flat mushroom) 4～20% mushrooms, 4～20% marine algas (sargassum) 3～15% sea-tangles (kelp) 3～15% of picking up the ears
Wax gourd (Pi Ren) 4～20% gingers (skin) 1.5～8% onions (round onions) 10～50% hawthorn 5～25%
Sealwort (tendrilleaf solomonseal rhizome) 8～40% (aquatic foods) lotus leaf 4～20% STEVIA REBAUDIANA (sugar) 2～10% (aquatic foods) rhizoma alismatis 4～20%
The health food that adopts above-mentioned raw materials to make all has conditioning health lipid-metabolism, reducing blood lipid, blood sticking, pre-preventing thrombosis and coronary heart attack fall, prevention of arterial is atherosis, reach gradually to suppress body weight gain and reduce fat effect.
Further describe the present invention below in conjunction with embodiment:
Embodiment 1. cleans selected picking of raw material, some need pass through immersion treatment (sprout, rise and send out or remove bitter taste), some should select bright product for use, the big processing of piece in flakes or fourth, by proper proportion with anti-ly boil degree successively, insert in the still in batches, it is well-done to add the water smothered with, mix up taste with stevioside or salt etc., make the health food of similar mixed congee form, tinning sterilization sealing is made easy-to-draw open-type canned food and is dispatched from the factory.
Embodiment 2. cleans selected picking of raw material, some need pass through immersion treatment (sprout, rise and send out or remove bitter taste), some should select bright product for use, the big processing of piece in flakes or fourth, be machined to modes such as steaming, baking, micro-wave oven processing by fire-resistant degree in batches fully well-done, by the proper proportion mixing, mix up taste with stevioside or salt etc., after vacuum drying or microwave drying dehydration, pack and dispatch from the factory, form is similar to the soaking type instant food.Unpack when edible, boiling water brews edible.
Embodiment 3. is with selected the cleaning of selected raw material (some should select bright product for use), all be processed into powdery or pasty state, mix, with looking into or salt etc. mixes up taste in stevioside, mountain by proper proportion, be processed into food and stick with paste (thick custard) shape, cake shape food or red bean jelly based food, pack the sale of dispatching from the factory.
Above health food is owing to all adopt natural material, long-term edible having no side effect; Form and eating method meet traditional habit, and taste is welcome, and the prophylactic health-care effect of lowering blood-fat and reducing weight is arranged again, and wide potential consumption crowd is arranged at home, outward.After the operation, can enlarge market comsupton, the consumption quality of making the life better drives place of production food industry and agricultural planting and already adjusts upgrading, creates more economic benefits and Community health's benefit.
Claims (5)
1. one group of several health food are primarily aimed at, atherosclerotic sticking in high fat of blood, high blood, coronary heart disease, easily green blood bolt people at highest risk and fat personage, and health food is taken good care of in custom-designed daily dietotherapy.It selects compatibility to form (every kind of specific product is therefrom selected four to tens kinds of raw materials for use) by twenty kind of natural dietotherapeutic raw material of tradition; It is characterized in that this twenty kind of raw-material title and proportioning are as follows:
Buckwheat (benevolence) 8～40% (little) Fructus Hordei Germinatus 12～60% red beans (red bean) 8～40% mung beans 10～50%
SEMEN PINI KORAIENSIS 4～20% peach kernels 2～1 0% black fungus, 4～20% white fungus 4～20%
(flat mushroom) 4～2 0% mushrooms, 4～20% marine algas (sargassum), 3～15% sea-tangles (kelp) 3～15% of picking up the ears
Wax gourd (skin, benevolence) 4～20% gingers (skin) 1.5～8% onions (round onions) 10～50% hawthorn 5～25%
Sealwort (tendrilleaf solomonseal rhizome) 8～40% (aquatic foods) lotus leaf 4～20% STEVIA REBAUDIANA (sugar) 2～10% (aquatic foods) rhizoma alismatis 4～20%
2. when every kind of specific product is implemented, from above-mentioned twenty kind of raw material, select four or more to make main body at least, may add other edible or Chinese herbal medicines again and make up with raw material compatibility that form, multiple version; That its feature is primarily aimed at is sticking in high fat of blood, high blood, atherosclerotic, coronary heart disease, easily green blood bolt people at highest risk and fat personage and the health food that designs, or health conditioning functions food.
3. as claim 1,2 described health foods, it is characterized in that: selected picking of raw material is cleaned, some need pass through immersion treatment (sprout, rise and send out or remove bitter taste), some should select bright product for use, and the in blocks or fourth of the processing that piece is big is successively inserted in the still by proper proportion and the anti-degree of boiling in batches, it is well-done to add the water smothered with, mixes up taste with stevia or salt etc.; Treat evenly well-done after, form is similar to mixed congee, directly divides to contain in container and sells; Or tinning sterilization sealing, large quantities ofly make easy-to-draw open-type canned food, the packing sale of dispatching from the factory.
4. as claim 1,2 described health foods, it is characterized in that: selected picking of raw material is cleaned, some need pass through immersion treatment (sprout, rise and send out or remove bitter taste), and some should select bright product for use, the in blocks or fourth of the processing that piece is big, be machined to fully well-done with modes such as steaming, baking, micro-wave oven processing by fire-resistant degree in batches, mix by proper proportion, mix up taste, after vacuum drying or microwave drying dehydration with stevioside or salt etc., pack sale, form is similar to instant food.Unpack when edible, boiling water brews edible.
5. as claim 1,2 described health foods, it is characterized in that: with selected the cleaning of selected raw material (some should select bright product for use), all be processed into powdery or pasty state, mix by proper proportion, mix up taste with stevioside, hawthorn or salt etc., be processed into food and stick with paste (thick custard) shape, cake shape food or red bean jelly based food, pack the sale of dispatching from the factory.It is direct-edible to unpack when edible.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB031535615A CN100553497C (en) | 2003-08-25 | 2003-08-25 | Health food |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB031535615A CN100553497C (en) | 2003-08-25 | 2003-08-25 | Health food |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1481737A true CN1481737A (en) | 2004-03-17 |
| CN100553497C CN100553497C (en) | 2009-10-28 |
Family
ID=34156715
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNB031535615A Expired - Fee Related CN100553497C (en) | 2003-08-25 | 2003-08-25 | Health food |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN100553497C (en) |
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101167832B (en) * | 2007-11-07 | 2012-02-29 | 阿来阿吉 | Blood lipid reducing stone-eliminating oral liquid and its preparing method |
| CN102578457A (en) * | 2012-01-17 | 2012-07-18 | 冯乐东 | Low-sugar black fungus-white fungus mixed congee with reasonable dietary energy, reasonable amino acid profile and reasonable food structure |
| CN102599491A (en) * | 2011-01-24 | 2012-07-25 | 大山合集团有限公司 | Hawthorn roll |
| CN103535723A (en) * | 2013-10-14 | 2014-01-29 | 潘晓晨 | Fat-reducing pressure-reducing health-care powder and preparation method thereof |
| CN103931856A (en) * | 2014-03-21 | 2014-07-23 | 五河童师傅食品有限公司 | Buckwheat tremella haw jelly |
| CN105852068A (en) * | 2016-03-21 | 2016-08-17 | 邢业平 | Formula and production process for edible-fungus health-care nursing foodstuff |
| CN106343424A (en) * | 2016-08-30 | 2017-01-25 | 肖景匀 | Health-care food composition as well as preparation method and application thereof |
| CN106509870A (en) * | 2016-11-08 | 2017-03-22 | 安徽省纽斯康生物工程有限公司 | Nutritional food with efficacy of preventing coronary disease and preparation method thereof |
-
2003
- 2003-08-25 CN CNB031535615A patent/CN100553497C/en not_active Expired - Fee Related
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101167832B (en) * | 2007-11-07 | 2012-02-29 | 阿来阿吉 | Blood lipid reducing stone-eliminating oral liquid and its preparing method |
| CN102599491A (en) * | 2011-01-24 | 2012-07-25 | 大山合集团有限公司 | Hawthorn roll |
| CN102578457A (en) * | 2012-01-17 | 2012-07-18 | 冯乐东 | Low-sugar black fungus-white fungus mixed congee with reasonable dietary energy, reasonable amino acid profile and reasonable food structure |
| CN103535723A (en) * | 2013-10-14 | 2014-01-29 | 潘晓晨 | Fat-reducing pressure-reducing health-care powder and preparation method thereof |
| CN103931856A (en) * | 2014-03-21 | 2014-07-23 | 五河童师傅食品有限公司 | Buckwheat tremella haw jelly |
| CN105852068A (en) * | 2016-03-21 | 2016-08-17 | 邢业平 | Formula and production process for edible-fungus health-care nursing foodstuff |
| CN106343424A (en) * | 2016-08-30 | 2017-01-25 | 肖景匀 | Health-care food composition as well as preparation method and application thereof |
| CN106509870A (en) * | 2016-11-08 | 2017-03-22 | 安徽省纽斯康生物工程有限公司 | Nutritional food with efficacy of preventing coronary disease and preparation method thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| CN100553497C (en) | 2009-10-28 |
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| CI01 | Publication of corrected invention patent application |
Correction item: Application Date Correct: 20030825 False: 20030818 Number: 11 Volume: 20 |
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Correction item: Application Date Correct: 20030825 False: 20030818 Number: 11 Volume: 20 |
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Free format text: CORRECT: APPLICATION DATE; FROM: 2003.8.18 TO: 2003.8.25 |
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Owner name: SHENZHEN NEW-LIFE BIO-HEALTH TECHNOLOGY CO., LTD. Free format text: FORMER OWNER: GAO SI Effective date: 20120412 |
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Effective date of registration: 20120412 Address after: 518111, B building, Da Zhi Industrial Park, Tong Hang community, Gongming office, Guangming District, Shenzhen, Guangdong Patentee after: SHENZHEN SAMLY TECHNOLOGICAL VITALITY Co.,Ltd. Address before: 518029 Guangdong city of Shenzhen province Luohu District Nigang village 62, unit 3, room 106 Patentee before: Gao Si |
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Effective date of registration: 20151029 Address after: 223600 No. 52, Yongjia Road, Shuyang Economic Development Zone, Suqian, Jiangsu Patentee after: JIANGSU CO.,LTD. OF SHENZHEN SAMLY BIO-HEALTH TECHNOLOGY CO.,LTD. Address before: 518111, B building, Da Zhi Industrial Park, Tong Hang community, Gongming office, Guangming District, Shenzhen, Guangdong Patentee before: SHENZHEN SAMLY TECHNOLOGICAL VITALITY Co.,Ltd. |
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| CF01 | Termination of patent right due to non-payment of annual fee |
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